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Senescence- and drought-related changes in peroxidase and superoxide dismutase isoforms in leaves of Ramonda serbica
(Oxford Univ Press, Oxford, 2006)
Ramonda sp. (Gesneriaceae) is an endemic and relic plant in a very small group of poikilohydric angiosperms that are able to survive in an almost completely dehydrated state. Senescence- and drought-related changes in the ...
Changes in peroxidase activity and isoenzymes in spruce needles after exposure to different concentrations of cadmium
(Pergamon-Elsevier Science Ltd, Oxford, 2000)
We studied the guaiacol peroxidase activity, isoenzyme pattern and metal content in the needles of 2-year-old spruce grown on soils supplemented with cadmium concentrations from 1 to 21 mg kg(-1). Following exposure to ...
Characterization of enzymatically synthesized diferulate
(New York Acad Sciences, New York, 2005)
Horseradish peroxidase was used to synthesize diferulates by a procedure in which ethyl ferulate was used as substrate. Four different forms were obtained, of which two dominant were the 5-5' and 8-5' diferulate. Fluorescence ...
Induction of peroxidases and superoxide dismutases in transformed embryogenic calli of alfalfa (Medicago sativa L.)
(Elsevier Gmbh, Urban & Fischer Verlag, Jena, 2008)
Peroxidase (POD) and superoxide dismutase (SOD) enzyme activities were analyzed in non-regenerative transformed embryogenic lines of alfalfa (Medicago sativa L.) carrying wound-inducible oryzacystatin I (OC-I), wound-inducible ...
Enzymatic Profile of 'Willamette' Raspberry Leaf and Fruit Affected by Prohexadione-Ca and Young Canes Removal Treatments
(Amer Chemical Soc, Washington, 2017)
The influence of growth regulator prohexadione-Ca (ProCa) concurrently with young canes removal on the modification of photosynthetic pigments content and antioxidant enzymes (peroxidase, POD; catalase, CAT; polyphenol ...
Lipid composition of pea (Pisum sativum L.) and maize (Zea mays L.) root plasma membrane and membrane-bound peroxidase and superoxide dismutase
(Srpsko biološko društvo, Beograd, i dr., 2007)
Plasma membrane was isolated from roots of pea and maize plants and used to analyze POD and SOD isoforms, as well as lipid composition. Among lipids, phospholipids were the main lipid class, with phosphatidylcholine being ...
Total phenolic content and peroxidase activity in Salanova lettuce
(Društvo za fiziologiju biljaka SrbijeInstitut za biološka istraživanja “Siniša Stanković”, 2018)
Lettuce (Lactuca sativa L.) belongs to a group of leafy vegetables commonly used as a salad
in human nutrition. As minimally processed food product, it is an important source of vitamins,
minerals and various antioxidative ...
Rich in Phenolics—Strong Antioxidant Fruit? Comparative Study of 25 Strawberry Cultivars
(MDPI, 2022)
Phenolic compounds of 25 newly introduced strawberry cultivars were profiled using spectrophotometry, electron paramagnetic resonance (EPR) spectroscopy, and high-performance liquid chromatography-mass spectrometry. Total ...
Spatial distribution of apoplastic antioxidative constituents in maize root
(Wiley, Hoboken, 2021)
Apoplastic antioxidative constituents (enzymes, primary and secondary metabolites, ROS) from different root zones of hydroponically grown maize (Zea mays L.) were investigated using a noninvasive isolation procedure: filter ...
Silicon modulates the metabolism and utilization of phenolic compounds in cucumber (Cucumis sativus L.) grown at excess manganese
(Wiley-V C H Verlag Gmbh, Weinheim, 2007)
Cucumber plants (Cucumis sativus L. cv. Chinese long) were grown in nutrient solution with increasing manganese (Mn) concentrations (0.5, 50, and 100 mu M) with (+Si) or without silicon (-Si) supplied as silicic acid at ...