Plasma membrane was isolated from roots of pea and maize plants and used to analyze POD and SOD isoforms, as well as lipid composition. Among lipids, phospholipids were the main lipid class, with phosphatidylcholine being the most abundant individual component in both pea and maize plasma membranes. Significant differences between the two plant species were found in the contents of cerebrosides, free sterols, and steryl glycosides. Most maize POD isoforms were with neutral and anionic pI values, but the opposite was observed in pea. While both anionic and cationic SOD isoforms were isolated from maize, only two anionic SOD isoforms were detected in pea.
TY - JOUR
AU - Kukavica, Biljana
AU - Quartacci, M. F.
AU - Veljović-Jovanović, Sonja
AU - Navari-Izzo, Flavia
PY - 2007
UR - http://rimsi.imsi.bg.ac.rs/handle/123456789/198
AB - Plasma membrane was isolated from roots of pea and maize plants and used to analyze POD and SOD isoforms, as well as lipid composition. Among lipids, phospholipids were the main lipid class, with phosphatidylcholine being the most abundant individual component in both pea and maize plasma membranes. Significant differences between the two plant species were found in the contents of cerebrosides, free sterols, and steryl glycosides. Most maize POD isoforms were with neutral and anionic pI values, but the opposite was observed in pea. While both anionic and cationic SOD isoforms were isolated from maize, only two anionic SOD isoforms were detected in pea.
PB - Srpsko biološko društvo, Beograd, i dr.
T2 - Archives of Biological Sciences
T1 - Lipid composition of pea (Pisum sativum L.) and maize (Zea mays L.) root plasma membrane and membrane-bound peroxidase and superoxide dismutase
EP - 302
IS - 4
SP - 295
VL - 59
DO - 10.2298/ABS0704295K
ER -
@article{
author = "Kukavica, Biljana and Quartacci, M. F. and Veljović-Jovanović, Sonja and Navari-Izzo, Flavia",
year = "2007",
abstract = "Plasma membrane was isolated from roots of pea and maize plants and used to analyze POD and SOD isoforms, as well as lipid composition. Among lipids, phospholipids were the main lipid class, with phosphatidylcholine being the most abundant individual component in both pea and maize plasma membranes. Significant differences between the two plant species were found in the contents of cerebrosides, free sterols, and steryl glycosides. Most maize POD isoforms were with neutral and anionic pI values, but the opposite was observed in pea. While both anionic and cationic SOD isoforms were isolated from maize, only two anionic SOD isoforms were detected in pea.",
publisher = "Srpsko biološko društvo, Beograd, i dr.",
journal = "Archives of Biological Sciences",
title = "Lipid composition of pea (Pisum sativum L.) and maize (Zea mays L.) root plasma membrane and membrane-bound peroxidase and superoxide dismutase",
pages = "302-295",
number = "4",
volume = "59",
doi = "10.2298/ABS0704295K"
}
Kukavica, B., Quartacci, M. F., Veljović-Jovanović, S.,& Navari-Izzo, F.. (2007). Lipid composition of pea (Pisum sativum L.) and maize (Zea mays L.) root plasma membrane and membrane-bound peroxidase and superoxide dismutase. in Archives of Biological Sciences
Srpsko biološko društvo, Beograd, i dr.., 59(4), 295-302.
https://doi.org/10.2298/ABS0704295K
Kukavica B, Quartacci MF, Veljović-Jovanović S, Navari-Izzo F. Lipid composition of pea (Pisum sativum L.) and maize (Zea mays L.) root plasma membrane and membrane-bound peroxidase and superoxide dismutase. in Archives of Biological Sciences. 2007;59(4):295-302.
doi:10.2298/ABS0704295K .
Kukavica, Biljana, Quartacci, M. F., Veljović-Jovanović, Sonja, Navari-Izzo, Flavia, "Lipid composition of pea (Pisum sativum L.) and maize (Zea mays L.) root plasma membrane and membrane-bound peroxidase and superoxide dismutase" in Archives of Biological Sciences, 59, no. 4 (2007):295-302,
https://doi.org/10.2298/ABS0704295K . .
