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Peroxidase, phenolics, and antioxidative capacity of common mullein (verbascum thapsus l.) Grown in a zinc excess
(Srpsko biološko društvo, Beograd, i dr., 2008)
Common mullein (Verbascum thapsus L.) is the dominant plant species at a disposal site polluted with metal from the hydrometallurgical jarosite zinc production process. Seeds collected at the site were germinated and plants ...
Dehydration-related changes of peroxidase and polyphenol oxidase activity in fronds of the resurrection fern asplenium ceterach l.
(Srpsko biološko društvo, Beograd, i dr., 2010)
Asplenium ceterach belongs to a group of poikilohydric ferns and it can recover uninjured from an almost completely dehydrated stale. In our study, short term dehydration (24h) at four different water potentials, resulted ...
Lipid composition of pea (Pisum sativum L.) and maize (Zea mays L.) root plasma membrane and membrane-bound peroxidase and superoxide dismutase
(Srpsko biološko društvo, Beograd, i dr., 2007)
Plasma membrane was isolated from roots of pea and maize plants and used to analyze POD and SOD isoforms, as well as lipid composition. Among lipids, phospholipids were the main lipid class, with phosphatidylcholine being ...
Rich in Phenolics—Strong Antioxidant Fruit? Comparative Study of 25 Strawberry Cultivars
(MDPI, 2022)
Phenolic compounds of 25 newly introduced strawberry cultivars were profiled using spectrophotometry, electron paramagnetic resonance (EPR) spectroscopy, and high-performance liquid chromatography-mass spectrometry. Total ...
Razvoj imobilisanih sistema peroksidaze iz rena (Armoracia rusticana) za polimerizacione reakcije i uklanjanje fenola iz otpadnih voda / Development of immobilized horse radish (Armoracia rusticana) peroxidase for polymerization reactions and removal of phenols from waste waters
(Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 2016)
U prvom delu ove teze je makroporozni kopolimer glicidil metakrilata i etilen glikol dimetakrilata, poly(GMA-co-EGDMA) sa dijametrom čestica od 150 do 500 μm i različitim karakteristikama površine i različitom srednjom ...
Total phenolic content and peroxidase activity in Salanova lettuce
(Društvo za fiziologiju biljaka SrbijeInstitut za biološka istraživanja “Siniša Stanković”, 2018)
Lettuce (Lactuca sativa L.) belongs to a group of leafy vegetables commonly used as a salad
in human nutrition. As minimally processed food product, it is an important source of vitamins,
minerals and various antioxidative ...
Activities of antioxidative enzymes during Chenopodium rubrum L. ontogenesis in vitro
(Srpsko biološko društvo, Beograd, i dr., 2008)
For the short-day plant Chenopodium rubrum, a 14 h/10 h photoperiod is inductive for flowering, while continuous light (CL) is noninductive. Plants of one group were grown continuously under ail inductive photoperiod, while ...
Antioxidative enzymes during germination of two lines of Serbian spruce [picea omorika (panc.) purkyae]
(Srpsko biološko društvo, Beograd, i dr., 2007)
dTwo lines of Picea omorika (Pane.) Purkyne were compared with respect to germination percentage as well as specific activity and isoenzyme pattern of catalase, superoxide dismutase, and peroxidase (POD) during germination. ...
Effect of indole-3-acetic acid on pea root growth, peroxidase profiles and hydroxyl radical formation
(Srpsko biološko društvo, Beograd, i dr., 2007)
Changes in growth, peroxidase profiles, and hydroxyl radical formation were examined in IAA (0.5 - 10 mg/l) treated pea plants grown hydroponically and in isolated roots in liquid in vitro culture. IAA inhibited root ...
Activities of antioxidant systems during germination of Chenopodium rubrum seeds
(Kluwer Academic Publishers, 2003)
The activities of superoxide-dismutase (SOD), catalase (CAT) and peroxidase (POD), and concentrations of glutathione and ascorbate have been studied during the first stages of germination in Chenopodium rubrum L. seeds. ...