Changes in growth, peroxidase profiles, and hydroxyl radical formation were examined in IAA (0.5 - 10 mg/l) treated pea plants grown hydroponically and in isolated roots in liquid in vitro culture. IAA inhibited root elongation, both in hydroponically grown pea plants and in isolated roots in vitro. A remarkable increase in the number of POD isoforms was noticed in isolated roots grown in vitro, compared to the roots from plants grown hydroponically. IAA induced both disappearance of several root POD isoforms and hydroxyl radical formation in the root and the root cell wall.
TY - JOUR
AU - Kukavica, Biljana
AU - Mitrović, Aleksandra
AU - Mojović, Miloš
AU - Veljović-Jovanović, Sonja
PY - 2007
UR - http://rimsi.imsi.bg.ac.rs/handle/123456789/211
AB - Changes in growth, peroxidase profiles, and hydroxyl radical formation were examined in IAA (0.5 - 10 mg/l) treated pea plants grown hydroponically and in isolated roots in liquid in vitro culture. IAA inhibited root elongation, both in hydroponically grown pea plants and in isolated roots in vitro. A remarkable increase in the number of POD isoforms was noticed in isolated roots grown in vitro, compared to the roots from plants grown hydroponically. IAA induced both disappearance of several root POD isoforms and hydroxyl radical formation in the root and the root cell wall.
PB - Srpsko biološko društvo, Beograd, i dr.
T2 - Archives of Biological Sciences
T1 - Effect of indole-3-acetic acid on pea root growth, peroxidase profiles and hydroxyl radical formation
EP - 326
IS - 4
SP - 319
VL - 59
DO - 10.2298/ABS0704319K
ER -
@article{
author = "Kukavica, Biljana and Mitrović, Aleksandra and Mojović, Miloš and Veljović-Jovanović, Sonja",
year = "2007",
abstract = "Changes in growth, peroxidase profiles, and hydroxyl radical formation were examined in IAA (0.5 - 10 mg/l) treated pea plants grown hydroponically and in isolated roots in liquid in vitro culture. IAA inhibited root elongation, both in hydroponically grown pea plants and in isolated roots in vitro. A remarkable increase in the number of POD isoforms was noticed in isolated roots grown in vitro, compared to the roots from plants grown hydroponically. IAA induced both disappearance of several root POD isoforms and hydroxyl radical formation in the root and the root cell wall.",
publisher = "Srpsko biološko društvo, Beograd, i dr.",
journal = "Archives of Biological Sciences",
title = "Effect of indole-3-acetic acid on pea root growth, peroxidase profiles and hydroxyl radical formation",
pages = "326-319",
number = "4",
volume = "59",
doi = "10.2298/ABS0704319K"
}
Kukavica, B., Mitrović, A., Mojović, M.,& Veljović-Jovanović, S.. (2007). Effect of indole-3-acetic acid on pea root growth, peroxidase profiles and hydroxyl radical formation. in Archives of Biological Sciences
Srpsko biološko društvo, Beograd, i dr.., 59(4), 319-326.
https://doi.org/10.2298/ABS0704319K
Kukavica B, Mitrović A, Mojović M, Veljović-Jovanović S. Effect of indole-3-acetic acid on pea root growth, peroxidase profiles and hydroxyl radical formation. in Archives of Biological Sciences. 2007;59(4):319-326.
doi:10.2298/ABS0704319K .
Kukavica, Biljana, Mitrović, Aleksandra, Mojović, Miloš, Veljović-Jovanović, Sonja, "Effect of indole-3-acetic acid on pea root growth, peroxidase profiles and hydroxyl radical formation" in Archives of Biological Sciences, 59, no. 4 (2007):319-326,
https://doi.org/10.2298/ABS0704319K . .
