Приказ резултата 11-20 од 22
When a Palearctic bacterium meets a Nearctic insect vector: Genetic and ecological insights into the emergence of the grapevine Flavescence doree epidemics in Europe
(Public Library Science, San Francisco, 2020)
Author summary Since the first outbreaks, Flavescence doree epidemics had been associated to the introduction of the North American leafhopper vector Scaphoideus titanus. We hereby show that the associated phytoplasma ...
Interactions of Silicon With Essential and Beneficial Elements in Plants
(Frontiers Media Sa, Lausanne, 2021)
Silicon (Si) is not classified as an essential element for plants, but numerous studies have demonstrated its beneficial effects in a variety of species and environmental conditions, including low nutrient availability. ...
Chitosan and pectin-based films and coatings with active components for application in antimicrobial food packaging
(Elsevier Science Sa, Lausanne, 2021)
This investigation was aimed to develop films and coatings based on natural biopolymers and active components, with physicochemical and functional properties for application in antimicrobial packaging. Biopolymer films ...
Risk assessment of using fish from different types of reservoirs as human food - A study on European perch (Perca fluviatilis)
(Elsevier Sci Ltd, Oxford, 2020)
Concentrations of As, Cd, Cr, Cu, Hg, Pb, and Zn in sediment samples and muscle tissue of the European perch were analyzed using inductively-coupled plasma optical emission spectrometry (ICP-OES), with the aim to assess ...
Evaluation of stability and functionality of BaCe1-xInxO3-delta electrolyte in a wider range of indium concentration
(Springer, New York, 2022)
The properties of BaCe1-xInxO3-delta (x = 0.05, 0.10, 0.15, 0.20, 0.25, 0.30, 0.35, and 0.40) as proton conducting electrolyte are examined. The dense electrolyte is formed after sintering at 1300 degrees C for 5 h in air. ...
Metal oxide nanoparticles for safe active and intelligent food packaging
(Elsevier Science London, London, 2021)
Background: Food safety and food security remain the major concern of consumers and the food industry. Bacterial contamination continues to be a crucial food safety issue. Smart packaging incorporates both active and ...
Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods
(Amer Chemical Soc, Washington, 2020)
Phenolic compounds of 12 strawberry cultivars were profiled using spectrophotometry, spectrofluorometry, and high-performance liquid chromatography-mass spectrometry, coupled with multivariate regression analysis. Total ...
Toxicity investigation of CeO2 nanoparticles coated with glucose and exopolysaccharides levan and pullulan on the bacterium Vibrio fischeri and aquatic organisms Daphnia magna and Danio rerio
(Elsevier, Amsterdam, 2021)
Cerium oxide nanoparticles (nCeO(2)) have widespread applications, but they can be hazardous to the environment. Some reports indicate the toxic effect of nCeO(2) on tested animals, but literature data are mainly contradictory. ...
Photosynthesis Enhancement in Maize via Nontoxic Orange Carbon Dots
(Amer Chemical Soc, Washington, 2021)
The sustained increase in leaf photosynthesis may increase crop yield. Due to many limitations, plants use much less photosynthetic capacity than is theoretically possible. Plant nanobionics investigates nanoparticle ...
Influence of silicon on polymerization process during lignin synthesis. Implications for cell wall properties
(Elsevier B.V., 2022)
Silicon (Si) is considered a beneficial element for plants, mostly accumulating in cell walls, where its location and content are primed by the chemistry and structure of lignin. It is unrevealed how Si interacts with the ...