Претраживање
Приказ резултата 1-5 од 5
Peroxidase, phenolics, and antioxidative capacity of common mullein (verbascum thapsus l.) Grown in a zinc excess
(Srpsko biološko društvo, Beograd, i dr., 2008)
Common mullein (Verbascum thapsus L.) is the dominant plant species at a disposal site polluted with metal from the hydrometallurgical jarosite zinc production process. Seeds collected at the site were germinated and plants ...
Differential response of antioxidative systems of maize (Zea mays L.) roots cell walls to osmotic and heavy metal stress
(Wiley, Hoboken, 2014)
An analysis of peroxidase and ascorbate oxidase activity, phenolic content and antioxidant capacity of isolated maize root cell walls was performed in controls and plants stressed with polyethylene glycol (PEG) or heavy ...
Spatial distribution of apoplastic antioxidative constituents in maize root
(Wiley, Hoboken, 2021)
Apoplastic antioxidative constituents (enzymes, primary and secondary metabolites, ROS) from different root zones of hydroponically grown maize (Zea mays L.) were investigated using a noninvasive isolation procedure: filter ...
Changes in the antioxidative metabolism induced by drought and cd excess in the leaves of houseleek (sempervivum tectorum l.)
(Fresenius Environmental Bulletin, 2013)
House leek (Sempervivum tectorum L.), as a succulent CAM plant, withstands great water stress due to a CO2-concentrating mechanism. It is traditionally used as a medical plant, partly due to high foliar concentrations of ...
Total phenolic content and peroxidase activity in Salanova lettuce
(Društvo za fiziologiju biljaka SrbijeInstitut za biološka istraživanja “Siniša Stanković”, 2018)
Lettuce (Lactuca sativa L.) belongs to a group of leafy vegetables commonly used as a salad
in human nutrition. As minimally processed food product, it is an important source of vitamins,
minerals and various antioxidative ...