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Total phenolic content and peroxidase activity in Salanova lettuce
(Društvo za fiziologiju biljaka SrbijeInstitut za biološka istraživanja “Siniša Stanković”, 2018)
Lettuce (Lactuca sativa L.) belongs to a group of leafy vegetables commonly used as a salad
in human nutrition. As minimally processed food product, it is an important source of vitamins,
minerals and various antioxidative ...