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Приказ резултата 31-40 од 183
Soluble free phenolic compound contents and antioxidant capacity of bread and durum wheat genotypes
(Društvo genetičara Srbije, Beograd, 2013)
The objective of this study was to determine phenolic compounds and the total antioxidant capacity in the grain of ten bread (T. aestivum L.) and ten durum (T. durum Desf.) wheat genotypes. Soluble free forms of total ...
ZnTiO3 Ceramic Nanopowder Microstructure Changes During Compaction
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2013)
ZnTiO3 nanopowder as a constitutive component in compact production was primarily characterised. Scanning electron micrographs of as received powder were recorded. Mercury porosimetry and nitrogen adsorption were also ...
concentration of pahs in forest ecosystems of the protected natural resource "Avala"
(Fresenius Environmental Bulletin, 2013)
Belgrade is one of the greenest capitals in Europe. The protected natural area, "Avala" (i.e. a separate part of unit that is declared as a landscape of outstanding features) is located on the territory of Belgrade and ...
Potential antioxidant activity of the moss Bryum moravicum
(Taylor & Francis Ltd, Abingdon, 2013)
A limited number of mosses has ever been studied regarding antioxidant activity among which only a few are European species. As a part of our ongoing screening of new promising bryophyte resources of natural antioxidants, ...
Preparation and characterization of Cu and Zn modified nickel manganite NTC powders and thick film thermistors
(Elsevier, Amsterdam, 2013)
A simple ball milling/thermal treatment procedure was applied to obtain fine thermistor powders. Three different powder compositions were analyzed-Cu0.2Ni0.5Zn1.0Mn1.3O4, Cu0.25Ni0.5Zn1.0Mn1.25O4 and Cu0.4Ni0.5Mn2.1O4. XRD ...
Profiling antioxidant activity of two primocane fruiting red raspberry cultivars (Autumn bliss and Polka)
(Academic Press Inc Elsevier Science, San Diego, 2013)
Fruit extracts of two raspberry (Rubus idaeus L) cultivars (Autumn Bliss and Polka) were analysed for total phenolic (TPC) and anthocyanin (TACY) content. Correlation of TPC with total antioxidant capacity (TAC) showed ...
The interactions of vanadium with Phycomyces blakesleeanus mycelium: enzymatic reduction, transport and metabolic effects
(Elsevier Science Bv, Amsterdam, 2013)
The biological and chemical basis of vanadium action and transport in fungi is relatively poorly understood. In this study we investigated the interactions of vanadium in physiologically-relevant redox states: vanadate ...
Possible health impacts of naturally occurring uptake of aristolochic acids by maize and cucumber roots: links to the etiology of endemic (Balkan) nephropathy
(Springer, Dordrecht, 2013)
Aristolochic acids (AAs) are nephrotoxic and carcinogenic derivatives found in several Aristolochia species. To date, the toxicity of AAs has been inferred only from the effects observed in patients suffering from a kidney ...
Enhanced stability in CO2 of Ta doped BaCe0.9Y0.1O3-delta electrolyte for intermediate temperature SOFCs
(Elsevier Sci Ltd, Oxford, 2013)
The influence of Ta concentration on the stability of BaCe(0.9-)xTa(x)Y(0.1)O(3-delta) (where x=0.01, 0.03 and 0.05) powders and sintered samples in CO2, their microstructure and electrical properties were investigated. ...
The Moss Rhodobryum ontariense Tea, a Good Source of Natural Antifungals Against Candida albicans
(Syscom 18 SRL, 2013)
The antimicrobial activity of the moss Rhodobryum ontariense tea was evaluated by microdilution method against eight bacterial (Bacillus cereus, Enterobacter cloacae, Escherichia coli, Listeria monocytogens, Micrococcus ...