TY  - JOUR
AU  - Stupar, Sofija
AU  - Dragicević, Milan
AU  - Tešević, Vele
AU  - Stankovic-Jeremic, Jovana
AU  - Maksimović, Vuk
AU  - Cosic, Tatjana
AU  - Devrnja, Nina
AU  - Tubic, Ljiljana
AU  - Cingel, Aleksandar
AU  - Vinterhalter, Branka
AU  - Ninković, Slavica
AU  - Savić, Jelena
PY  - 2021
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1406
AB  - Flower strips of French Marigold are commonly used pest repellents in potato fields. However, the effect of French Marigold volatiles on potato metabolism, physiology and induced defense is unknown. Thus, a microarray transcriptome analysis was performed to study the effects of French Marigold essential oil (EO) on laboratory-grown potato. After 8 h of exposure to EO, with gas chromatography/mass spectrometry (GC/MS)-detected terpinolene and limonene as dominant compounds, 2796 transcripts were differentially expressed with fold change >2 compared to expression in controls. A slightly higher number of transcripts had suppressed expression (1493 down- vs. 1303 up-regulated). Since transcripts, annotated to different photosynthesis-related processes, were mostly down-regulated, we selected a set of 10 genes involved in the leaf starch metabolism pathway, and validated microarray patterns using quantitative reverse transcription polymerase chain reaction (RT-qPCR). Except for decreased synthesis and induced decomposition of starch granule in leaves, 8 h long EO exposure slightly elevated the accumulation of sucrose compared to glucose and fructose in subjected potato plants. An in vitro feeding bioassay with Colorado potato beetle showed that EO-induced alternations on transcriptional level and in the sugars' metabolism caused the enhancement of feeding behavior and overall development of the tested larvae. Results of comprehensive analysis of transcriptional responses in potato exposed to French Marigold EO provide a basis for further elucidation of molecular mechanisms underlying eco-physiological interactions in companion planting cropping systems.
PB  - MDPI, Basel
T2  - Plants-Basel
T1  - Transcriptome Profiling of the Potato Exposed to French Marigold Essential Oil with a Special Emphasis on Leaf Starch Metabolism and Defense against Colorado Potato Beetle
IS  - 1
VL  - 10
DO  - 10.3390/plants10010172
ER  - 

@article{
author = "Stupar, Sofija and Dragicević, Milan and Tešević, Vele and Stankovic-Jeremic, Jovana and Maksimović, Vuk and Cosic, Tatjana and Devrnja, Nina and Tubic, Ljiljana and Cingel, Aleksandar and Vinterhalter, Branka and Ninković, Slavica and Savić, Jelena",
year = "2021",
abstract = "Flower strips of French Marigold are commonly used pest repellents in potato fields. However, the effect of French Marigold volatiles on potato metabolism, physiology and induced defense is unknown. Thus, a microarray transcriptome analysis was performed to study the effects of French Marigold essential oil (EO) on laboratory-grown potato. After 8 h of exposure to EO, with gas chromatography/mass spectrometry (GC/MS)-detected terpinolene and limonene as dominant compounds, 2796 transcripts were differentially expressed with fold change >2 compared to expression in controls. A slightly higher number of transcripts had suppressed expression (1493 down- vs. 1303 up-regulated). Since transcripts, annotated to different photosynthesis-related processes, were mostly down-regulated, we selected a set of 10 genes involved in the leaf starch metabolism pathway, and validated microarray patterns using quantitative reverse transcription polymerase chain reaction (RT-qPCR). Except for decreased synthesis and induced decomposition of starch granule in leaves, 8 h long EO exposure slightly elevated the accumulation of sucrose compared to glucose and fructose in subjected potato plants. An in vitro feeding bioassay with Colorado potato beetle showed that EO-induced alternations on transcriptional level and in the sugars' metabolism caused the enhancement of feeding behavior and overall development of the tested larvae. Results of comprehensive analysis of transcriptional responses in potato exposed to French Marigold EO provide a basis for further elucidation of molecular mechanisms underlying eco-physiological interactions in companion planting cropping systems.",
publisher = "MDPI, Basel",
journal = "Plants-Basel",
title = "Transcriptome Profiling of the Potato Exposed to French Marigold Essential Oil with a Special Emphasis on Leaf Starch Metabolism and Defense against Colorado Potato Beetle",
number = "1",
volume = "10",
doi = "10.3390/plants10010172"
}

Stupar, S., Dragicević, M., Tešević, V., Stankovic-Jeremic, J., Maksimović, V., Cosic, T., Devrnja, N., Tubic, L., Cingel, A., Vinterhalter, B., Ninković, S.,& Savić, J.. (2021). Transcriptome Profiling of the Potato Exposed to French Marigold Essential Oil with a Special Emphasis on Leaf Starch Metabolism and Defense against Colorado Potato Beetle. in Plants-Basel
MDPI, Basel., 10(1).
https://doi.org/10.3390/plants10010172

Stupar S, Dragicević M, Tešević V, Stankovic-Jeremic J, Maksimović V, Cosic T, Devrnja N, Tubic L, Cingel A, Vinterhalter B, Ninković S, Savić J. Transcriptome Profiling of the Potato Exposed to French Marigold Essential Oil with a Special Emphasis on Leaf Starch Metabolism and Defense against Colorado Potato Beetle. in Plants-Basel. 2021;10(1).
doi:10.3390/plants10010172 .

Stupar, Sofija, Dragicević, Milan, Tešević, Vele, Stankovic-Jeremic, Jovana, Maksimović, Vuk, Cosic, Tatjana, Devrnja, Nina, Tubic, Ljiljana, Cingel, Aleksandar, Vinterhalter, Branka, Ninković, Slavica, Savić, Jelena, "Transcriptome Profiling of the Potato Exposed to French Marigold Essential Oil with a Special Emphasis on Leaf Starch Metabolism and Defense against Colorado Potato Beetle" in Plants-Basel, 10, no. 1 (2021),
https://doi.org/10.3390/plants10010172 . .

TY  - JOUR
AU  - Milosavljević, Sasa
AU  - Jadranin, Milka
AU  - Mladenović, Mica
AU  - Tešević, Vele
AU  - Menković, Nebojša
AU  - Mutavdžić, Dragosav
AU  - Krstic, Gordana
PY  - 2021
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1478
AB  - The aim of this research was to verify the authenticity of monofloral honeys from the territory of the Republic of Serbia on the basis of physicochemical parameters routinely measured in honey quality control using multivariate analysis. Seventeen samples of monofloral honey (11 samples of acacia honey and 6 samples of sunflower honey) from the territory of the Republic of Serbia were analyzed. Physicochemical analysis of the samples included the examination of basic quality parameters and qualitative and quantitative analyses of phenolic compounds. In the samples tested, a total of 93 phenolic compounds were tentatively identified, and 19 of them were quantified. The obtained physicochemical analysis of the data served as input for the multivariate analysis. The h..t map, which is useful for visualizing numerical data, was used for this purpose. The obtained results showed that the applied data can serve to clearly separate acacia and sunflower honeys.
PB  - Soc Chemists Technologists Madeconia, Skopje
T2  - Macedonian Journal of Chemistry and Chemical Engineering
T1  - Physicochemical parameters as indicators of the authenticity of monofloral honey from the territory of the republic of Serbia
EP  - 67
IS  - 1
SP  - 57
VL  - 40
DO  - 10.20450/mjcce.2021.2186
ER  - 

@article{
author = "Milosavljević, Sasa and Jadranin, Milka and Mladenović, Mica and Tešević, Vele and Menković, Nebojša and Mutavdžić, Dragosav and Krstic, Gordana",
year = "2021",
abstract = "The aim of this research was to verify the authenticity of monofloral honeys from the territory of the Republic of Serbia on the basis of physicochemical parameters routinely measured in honey quality control using multivariate analysis. Seventeen samples of monofloral honey (11 samples of acacia honey and 6 samples of sunflower honey) from the territory of the Republic of Serbia were analyzed. Physicochemical analysis of the samples included the examination of basic quality parameters and qualitative and quantitative analyses of phenolic compounds. In the samples tested, a total of 93 phenolic compounds were tentatively identified, and 19 of them were quantified. The obtained physicochemical analysis of the data served as input for the multivariate analysis. The h..t map, which is useful for visualizing numerical data, was used for this purpose. The obtained results showed that the applied data can serve to clearly separate acacia and sunflower honeys.",
publisher = "Soc Chemists Technologists Madeconia, Skopje",
journal = "Macedonian Journal of Chemistry and Chemical Engineering",
title = "Physicochemical parameters as indicators of the authenticity of monofloral honey from the territory of the republic of Serbia",
pages = "67-57",
number = "1",
volume = "40",
doi = "10.20450/mjcce.2021.2186"
}

Milosavljević, S., Jadranin, M., Mladenović, M., Tešević, V., Menković, N., Mutavdžić, D.,& Krstic, G.. (2021). Physicochemical parameters as indicators of the authenticity of monofloral honey from the territory of the republic of Serbia. in Macedonian Journal of Chemistry and Chemical Engineering
Soc Chemists Technologists Madeconia, Skopje., 40(1), 57-67.
https://doi.org/10.20450/mjcce.2021.2186

Milosavljević S, Jadranin M, Mladenović M, Tešević V, Menković N, Mutavdžić D, Krstic G. Physicochemical parameters as indicators of the authenticity of monofloral honey from the territory of the republic of Serbia. in Macedonian Journal of Chemistry and Chemical Engineering. 2021;40(1):57-67.
doi:10.20450/mjcce.2021.2186 .

Milosavljević, Sasa, Jadranin, Milka, Mladenović, Mica, Tešević, Vele, Menković, Nebojša, Mutavdžić, Dragosav, Krstic, Gordana, "Physicochemical parameters as indicators of the authenticity of monofloral honey from the territory of the republic of Serbia" in Macedonian Journal of Chemistry and Chemical Engineering, 40, no. 1 (2021):57-67,
https://doi.org/10.20450/mjcce.2021.2186 . .

TY  - JOUR
AU  - Đorđević, Neda O.
AU  - Pejin, Boris
AU  - Novaković, Miroslav M.
AU  - Stanković, Dalibor M.
AU  - Mutic, Jelena J.
AU  - Pajović, Snežana B.
AU  - Tešević, Vele
PY  - 2018
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1142
AB  - The overall aim of this paper was to compare the multielement composition and antioxidant capacity of two Montenegrin Merlot wines obtained from specific vine clones (VCR1 and VCR 101) along with commercial Merlot wine throughout the consecutive vintages in 2010 and 2011. Elemental composition was analysed using inductively coupled plasma optical emission spectrometry (ICP-OES) and inductively coupled plasma mass spectrometry (ICP-MS). Additionally, antioxidant capacity was assessed by cyclic voltammetry. VCR 1 wine from 2011 stood out for its elemental composition. On the other hand, antioxidant capacity of VCR 101 wines was the highest one for the both vintages. According to the experimental data obtained, all three wines are good source of essential elements and products with a significant antioxidant activity and specific geographical origin.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Natural Product Research
T1  - Multielement analysis and antioxidant capacity of Merlot wine clones developed in Montenegro
EP  - 251
IS  - 3
SP  - 247
VL  - 32
DO  - 10.1080/14786419.2017.1347171
ER  - 

@article{
author = "Đorđević, Neda O. and Pejin, Boris and Novaković, Miroslav M. and Stanković, Dalibor M. and Mutic, Jelena J. and Pajović, Snežana B. and Tešević, Vele",
year = "2018",
abstract = "The overall aim of this paper was to compare the multielement composition and antioxidant capacity of two Montenegrin Merlot wines obtained from specific vine clones (VCR1 and VCR 101) along with commercial Merlot wine throughout the consecutive vintages in 2010 and 2011. Elemental composition was analysed using inductively coupled plasma optical emission spectrometry (ICP-OES) and inductively coupled plasma mass spectrometry (ICP-MS). Additionally, antioxidant capacity was assessed by cyclic voltammetry. VCR 1 wine from 2011 stood out for its elemental composition. On the other hand, antioxidant capacity of VCR 101 wines was the highest one for the both vintages. According to the experimental data obtained, all three wines are good source of essential elements and products with a significant antioxidant activity and specific geographical origin.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Natural Product Research",
title = "Multielement analysis and antioxidant capacity of Merlot wine clones developed in Montenegro",
pages = "251-247",
number = "3",
volume = "32",
doi = "10.1080/14786419.2017.1347171"
}

Đorđević, N. O., Pejin, B., Novaković, M. M., Stanković, D. M., Mutic, J. J., Pajović, S. B.,& Tešević, V.. (2018). Multielement analysis and antioxidant capacity of Merlot wine clones developed in Montenegro. in Natural Product Research
Taylor & Francis Ltd, Abingdon., 32(3), 247-251.
https://doi.org/10.1080/14786419.2017.1347171

Đorđević NO, Pejin B, Novaković MM, Stanković DM, Mutic JJ, Pajović SB, Tešević V. Multielement analysis and antioxidant capacity of Merlot wine clones developed in Montenegro. in Natural Product Research. 2018;32(3):247-251.
doi:10.1080/14786419.2017.1347171 .

Đorđević, Neda O., Pejin, Boris, Novaković, Miroslav M., Stanković, Dalibor M., Mutic, Jelena J., Pajović, Snežana B., Tešević, Vele, "Multielement analysis and antioxidant capacity of Merlot wine clones developed in Montenegro" in Natural Product Research, 32, no. 3 (2018):247-251,
https://doi.org/10.1080/14786419.2017.1347171 . .

TY  - JOUR
AU  - Đorđević, Neda O.
AU  - Todorović, Nevena
AU  - Novaković, Irena T.
AU  - Pezo, Lato
AU  - Pejin, Boris
AU  - Maras, Vesna
AU  - Tešević, Vele
AU  - Pajović, Snežana B.
PY  - 2018
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1155
AB  - Screens of antioxidant activity (AA) of various natural products have been a focus of the research community worldwide. This work aimed to differentiate selected samples of Merlot wines originated from Montenegro, with regard to phenolic profile and antioxidant capacity studied by survival rate, total sulfhydryl groups and activities of glutathione peroxidase (GPx), glutathione reductase and catalase in H2O2-stressed Saccharomyces cerevisiae cells. In this study, DPPH assay was also performed. Higher total phenolic content leads to an enhanced AA under both conditions. The same trend was observed for catechin and gallic acid, the most abundant phenolics in the examined wine samples. Finally, the findings of an Artificial Neural Network (ANN) model were in a good agreement (r(2) = 0.978) with the experimental data. All tested samples exhibited a protective effect in H2O2-stressed yeast cells. Pre-treatment with examined wines increased survival in H2O2-stressed cells and shifted antioxidative defense towards GPx-mediated defense. Finally, sensitivity analysis of obtained ANN model highlights the complexity of the impact that variations in the concentrations of specific phenolic components have on the antioxidant defense system.
PB  - MDPI, Basel
T2  - Molecules
T1  - Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine
IS  - 8
VL  - 23
DO  - 10.3390/molecules23081971
ER  - 

@article{
author = "Đorđević, Neda O. and Todorović, Nevena and Novaković, Irena T. and Pezo, Lato and Pejin, Boris and Maras, Vesna and Tešević, Vele and Pajović, Snežana B.",
year = "2018",
abstract = "Screens of antioxidant activity (AA) of various natural products have been a focus of the research community worldwide. This work aimed to differentiate selected samples of Merlot wines originated from Montenegro, with regard to phenolic profile and antioxidant capacity studied by survival rate, total sulfhydryl groups and activities of glutathione peroxidase (GPx), glutathione reductase and catalase in H2O2-stressed Saccharomyces cerevisiae cells. In this study, DPPH assay was also performed. Higher total phenolic content leads to an enhanced AA under both conditions. The same trend was observed for catechin and gallic acid, the most abundant phenolics in the examined wine samples. Finally, the findings of an Artificial Neural Network (ANN) model were in a good agreement (r(2) = 0.978) with the experimental data. All tested samples exhibited a protective effect in H2O2-stressed yeast cells. Pre-treatment with examined wines increased survival in H2O2-stressed cells and shifted antioxidative defense towards GPx-mediated defense. Finally, sensitivity analysis of obtained ANN model highlights the complexity of the impact that variations in the concentrations of specific phenolic components have on the antioxidant defense system.",
publisher = "MDPI, Basel",
journal = "Molecules",
title = "Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine",
number = "8",
volume = "23",
doi = "10.3390/molecules23081971"
}

Đorđević, N. O., Todorović, N., Novaković, I. T., Pezo, L., Pejin, B., Maras, V., Tešević, V.,& Pajović, S. B.. (2018). Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine. in Molecules
MDPI, Basel., 23(8).
https://doi.org/10.3390/molecules23081971

Đorđević NO, Todorović N, Novaković IT, Pezo L, Pejin B, Maras V, Tešević V, Pajović SB. Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine. in Molecules. 2018;23(8).
doi:10.3390/molecules23081971 .

Đorđević, Neda O., Todorović, Nevena, Novaković, Irena T., Pezo, Lato, Pejin, Boris, Maras, Vesna, Tešević, Vele, Pajović, Snežana B., "Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine" in Molecules, 23, no. 8 (2018),
https://doi.org/10.3390/molecules23081971 . .

TY  - JOUR
AU  - Pejin, Boris
AU  - Iodice, Carmine
AU  - Bogdanović, Gordana
AU  - Kojić, Vesna
AU  - Tešević, Vele
PY  - 2017
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1092
AB  - The growth inhibition of stictic acid, a secondary metabolite isolated from the lichen Lobaria pulmonaria (L.) Hoffm. (Lobariaceae), was evaluated in vitro on three human cell lines for the first time. The cell lines HT-29 and MCF-7 were utilized for measuring the activity of stictic acid against cancer cells, while the cell line MRC-5 was selected for estimation of its effect on normal cells. The results suggest a moderate anticancer activity (IC50 value for the cell line HT-29 was 29.29 mu g/ml) and a low growth inhibition on nonmalignant cells (IC50 value for the cell line MRC-5 was 2478.40 mu g/ml) of stictic acid. This natural product can be considered as a promising lead compound for the design of novel human colon adenocarcinoma drugs.
PB  - Elsevier Science Bv, Amsterdam
T2  - Arabian Journal of Chemistry
T1  - Stictic acid inhibits cell growth of human colon adenocarcinoma HT-29 cells
EP  - S1242
SP  - S1240
VL  - 10
DO  - 10.1016/j.arabjc.2013.03.003
ER  - 

@article{
author = "Pejin, Boris and Iodice, Carmine and Bogdanović, Gordana and Kojić, Vesna and Tešević, Vele",
year = "2017",
abstract = "The growth inhibition of stictic acid, a secondary metabolite isolated from the lichen Lobaria pulmonaria (L.) Hoffm. (Lobariaceae), was evaluated in vitro on three human cell lines for the first time. The cell lines HT-29 and MCF-7 were utilized for measuring the activity of stictic acid against cancer cells, while the cell line MRC-5 was selected for estimation of its effect on normal cells. The results suggest a moderate anticancer activity (IC50 value for the cell line HT-29 was 29.29 mu g/ml) and a low growth inhibition on nonmalignant cells (IC50 value for the cell line MRC-5 was 2478.40 mu g/ml) of stictic acid. This natural product can be considered as a promising lead compound for the design of novel human colon adenocarcinoma drugs.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Arabian Journal of Chemistry",
title = "Stictic acid inhibits cell growth of human colon adenocarcinoma HT-29 cells",
pages = "S1242-S1240",
volume = "10",
doi = "10.1016/j.arabjc.2013.03.003"
}

Pejin, B., Iodice, C., Bogdanović, G., Kojić, V.,& Tešević, V.. (2017). Stictic acid inhibits cell growth of human colon adenocarcinoma HT-29 cells. in Arabian Journal of Chemistry
Elsevier Science Bv, Amsterdam., 10, S1240-S1242.
https://doi.org/10.1016/j.arabjc.2013.03.003

Pejin B, Iodice C, Bogdanović G, Kojić V, Tešević V. Stictic acid inhibits cell growth of human colon adenocarcinoma HT-29 cells. in Arabian Journal of Chemistry. 2017;10:S1240-S1242.
doi:10.1016/j.arabjc.2013.03.003 .

Pejin, Boris, Iodice, Carmine, Bogdanović, Gordana, Kojić, Vesna, Tešević, Vele, "Stictic acid inhibits cell growth of human colon adenocarcinoma HT-29 cells" in Arabian Journal of Chemistry, 10 (2017):S1240-S1242,
https://doi.org/10.1016/j.arabjc.2013.03.003 . .

TY  - JOUR
AU  - Đorđević, Neda O.
AU  - Pejin, Boris
AU  - Novaković, Miroslav M.
AU  - Stanković, Dalibor M.
AU  - Mutic, Jelena J.
AU  - Pajović, Snežana B.
AU  - Tešević, Vele
PY  - 2017
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1069
AB  - The overall aim was to compare the quality of two Montenegrin Merlot wines obtained from new vine clones (VCR1 and VCR 101) along with commercial Merlot wine throughout the consecutive vintages in 2010 and 2011, due to preliminary screening of the potential of novel Merlot vine clones for the wine industry. The content of phenolic compounds was determined by liquid chromatography tandem mass spectrometry (LC-MS/MS). Elemental composition was analysed using inductively coupled plasma optical emission spectrometery (ICP-OES) and inductively coupled plasma mass spectrometery (ICP-MS)]. Additionaly, antioxidant capacity was assessed by cyclic voltammetry. Compared with the commercial one, both wine clones contained higher percent of major phenolic compounds (namely, gallic acid and catechin) with top values recorded for VCR1 both in 2010 (30.46 +/- 0.42 mg/1) and 2011 (28.12 +/- 0.29 mg/1). The same wines were enriched with epicatechin, resveratrol, myricetin and quercetin. Furthermore, VCR 1 wine from 2011 stood out for its elemental composition. On the other hand, antioxidant capacity of VCR 101 wines was the highest one for the both vintages. According to the experimental data obtained, both new Montenegrin Merlot wines represent good candidates for the commercialised wines with an indication of geographical origin.
PB  - Elsevier Science Bv, Amsterdam
T2  - Scientia Horticulturae
T1  - Some chemical characteristics and antioxidant capacity of novel Merlot wine clones developed in Montenegro
EP  - 511
SP  - 505
VL  - 225
DO  - 10.1016/j.scienta.2017.07.045
ER  - 

@article{
author = "Đorđević, Neda O. and Pejin, Boris and Novaković, Miroslav M. and Stanković, Dalibor M. and Mutic, Jelena J. and Pajović, Snežana B. and Tešević, Vele",
year = "2017",
abstract = "The overall aim was to compare the quality of two Montenegrin Merlot wines obtained from new vine clones (VCR1 and VCR 101) along with commercial Merlot wine throughout the consecutive vintages in 2010 and 2011, due to preliminary screening of the potential of novel Merlot vine clones for the wine industry. The content of phenolic compounds was determined by liquid chromatography tandem mass spectrometry (LC-MS/MS). Elemental composition was analysed using inductively coupled plasma optical emission spectrometery (ICP-OES) and inductively coupled plasma mass spectrometery (ICP-MS)]. Additionaly, antioxidant capacity was assessed by cyclic voltammetry. Compared with the commercial one, both wine clones contained higher percent of major phenolic compounds (namely, gallic acid and catechin) with top values recorded for VCR1 both in 2010 (30.46 +/- 0.42 mg/1) and 2011 (28.12 +/- 0.29 mg/1). The same wines were enriched with epicatechin, resveratrol, myricetin and quercetin. Furthermore, VCR 1 wine from 2011 stood out for its elemental composition. On the other hand, antioxidant capacity of VCR 101 wines was the highest one for the both vintages. According to the experimental data obtained, both new Montenegrin Merlot wines represent good candidates for the commercialised wines with an indication of geographical origin.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Scientia Horticulturae",
title = "Some chemical characteristics and antioxidant capacity of novel Merlot wine clones developed in Montenegro",
pages = "511-505",
volume = "225",
doi = "10.1016/j.scienta.2017.07.045"
}

Đorđević, N. O., Pejin, B., Novaković, M. M., Stanković, D. M., Mutic, J. J., Pajović, S. B.,& Tešević, V.. (2017). Some chemical characteristics and antioxidant capacity of novel Merlot wine clones developed in Montenegro. in Scientia Horticulturae
Elsevier Science Bv, Amsterdam., 225, 505-511.
https://doi.org/10.1016/j.scienta.2017.07.045

Đorđević NO, Pejin B, Novaković MM, Stanković DM, Mutic JJ, Pajović SB, Tešević V. Some chemical characteristics and antioxidant capacity of novel Merlot wine clones developed in Montenegro. in Scientia Horticulturae. 2017;225:505-511.
doi:10.1016/j.scienta.2017.07.045 .

Đorđević, Neda O., Pejin, Boris, Novaković, Miroslav M., Stanković, Dalibor M., Mutic, Jelena J., Pajović, Snežana B., Tešević, Vele, "Some chemical characteristics and antioxidant capacity of novel Merlot wine clones developed in Montenegro" in Scientia Horticulturae, 225 (2017):505-511,
https://doi.org/10.1016/j.scienta.2017.07.045 . .

TY  - JOUR
AU  - Đorđević, Neda O.
AU  - Novaković, Miroslav M.
AU  - Pejin, Boris
AU  - Mutic, Jelena J.
AU  - Vajs, Vlatka E
AU  - Pajović, Snežana B.
AU  - Tešević, Vele
PY  - 2017
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1083
AB  - Samples of the selected red wine varieties grown in Montenegro (Merlot, Cabernet Sauvignon and Vranac; vintages 2010-2012) were compared according to total phenolic content, anti-DPPH radical activity, phenolic profile and elemental composition. All the samples showed profound anti-DPPH radical activity, due to high content of total phenolic compounds (R=0.92). The most abundant phenolics were catechin and gallic acid with the highest values recorded for Merlot 2012 (43.22 and 28.65mg/L, respectively). In addition to this, the content of essential elements including the potentially toxic ones was within healthy (safe) level for all the samples analysed. This study has actually pointed out Merlot wine variety as the best quality one, though all three varieties may be used as safe and health-promoting nutritional products. [GRAPHICS] .
PB  - Taylor & Francis Ltd, Abingdon
T2  - Natural Product Research
T1  - Comparative analytical study of the selected wine varieties grown in Montenegro
EP  - 1830
IS  - 15
SP  - 1825
VL  - 31
DO  - 10.1080/14786419.2017.1289209
ER  - 

@article{
author = "Đorđević, Neda O. and Novaković, Miroslav M. and Pejin, Boris and Mutic, Jelena J. and Vajs, Vlatka E and Pajović, Snežana B. and Tešević, Vele",
year = "2017",
abstract = "Samples of the selected red wine varieties grown in Montenegro (Merlot, Cabernet Sauvignon and Vranac; vintages 2010-2012) were compared according to total phenolic content, anti-DPPH radical activity, phenolic profile and elemental composition. All the samples showed profound anti-DPPH radical activity, due to high content of total phenolic compounds (R=0.92). The most abundant phenolics were catechin and gallic acid with the highest values recorded for Merlot 2012 (43.22 and 28.65mg/L, respectively). In addition to this, the content of essential elements including the potentially toxic ones was within healthy (safe) level for all the samples analysed. This study has actually pointed out Merlot wine variety as the best quality one, though all three varieties may be used as safe and health-promoting nutritional products. [GRAPHICS] .",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Natural Product Research",
title = "Comparative analytical study of the selected wine varieties grown in Montenegro",
pages = "1830-1825",
number = "15",
volume = "31",
doi = "10.1080/14786419.2017.1289209"
}

Đorđević, N. O., Novaković, M. M., Pejin, B., Mutic, J. J., Vajs, V. E., Pajović, S. B.,& Tešević, V.. (2017). Comparative analytical study of the selected wine varieties grown in Montenegro. in Natural Product Research
Taylor & Francis Ltd, Abingdon., 31(15), 1825-1830.
https://doi.org/10.1080/14786419.2017.1289209

Đorđević NO, Novaković MM, Pejin B, Mutic JJ, Vajs VE, Pajović SB, Tešević V. Comparative analytical study of the selected wine varieties grown in Montenegro. in Natural Product Research. 2017;31(15):1825-1830.
doi:10.1080/14786419.2017.1289209 .

Đorđević, Neda O., Novaković, Miroslav M., Pejin, Boris, Mutic, Jelena J., Vajs, Vlatka E, Pajović, Snežana B., Tešević, Vele, "Comparative analytical study of the selected wine varieties grown in Montenegro" in Natural Product Research, 31, no. 15 (2017):1825-1830,
https://doi.org/10.1080/14786419.2017.1289209 . .

TY  - JOUR
AU  - Vujović, Dragan
AU  - Pejin, Boris
AU  - Popovic-Đorđević, Jelena
AU  - Kosović, A.
AU  - Veličković, Milovan
AU  - Tešević, Vele
PY  - 2016
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/958
AB  - Covering the period 2009-2012, the quality of Merlot wines obtained from three new clone candidates (namely Nos. 022, 025 and 029, respectively; fourth phase of clonal selection) developed in the Republic of Serbia was examined. The following parameters were determined: Folin-Ciocalteu (FC) index, pH value, total acidity, volatile acids, aldehydes, esters, relative density and ash. In comparison with the standard Merlot wine (originating from mother vine), FC index (from 35.73 to 37.15) and tasting score (from 17.89 to 17.95) were higher for the wines of all three clone candidates tested. These findings are in good agreement with the observed trend for the viticultural parameters indicating better properties of the new Merlot clone candidates versus mother.
PB  - Syscom 18 SRL
T2  - Revista de Chimie
T1  - An Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidates
EP  - 1000
IS  - 5
SP  - 998
VL  - 67
UR  - https://hdl.handle.net/21.15107/rcub_cherry_2267
ER  - 

@article{
author = "Vujović, Dragan and Pejin, Boris and Popovic-Đorđević, Jelena and Kosović, A. and Veličković, Milovan and Tešević, Vele",
year = "2016",
abstract = "Covering the period 2009-2012, the quality of Merlot wines obtained from three new clone candidates (namely Nos. 022, 025 and 029, respectively; fourth phase of clonal selection) developed in the Republic of Serbia was examined. The following parameters were determined: Folin-Ciocalteu (FC) index, pH value, total acidity, volatile acids, aldehydes, esters, relative density and ash. In comparison with the standard Merlot wine (originating from mother vine), FC index (from 35.73 to 37.15) and tasting score (from 17.89 to 17.95) were higher for the wines of all three clone candidates tested. These findings are in good agreement with the observed trend for the viticultural parameters indicating better properties of the new Merlot clone candidates versus mother.",
publisher = "Syscom 18 SRL",
journal = "Revista de Chimie",
title = "An Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidates",
pages = "1000-998",
number = "5",
volume = "67",
url = "https://hdl.handle.net/21.15107/rcub_cherry_2267"
}

Vujović, D., Pejin, B., Popovic-Đorđević, J., Kosović, A., Veličković, M.,& Tešević, V.. (2016). An Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidates. in Revista de Chimie
Syscom 18 SRL., 67(5), 998-1000.
https://hdl.handle.net/21.15107/rcub_cherry_2267

Vujović D, Pejin B, Popovic-Đorđević J, Kosović A, Veličković M, Tešević V. An Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidates. in Revista de Chimie. 2016;67(5):998-1000.
https://hdl.handle.net/21.15107/rcub_cherry_2267 .

Vujović, Dragan, Pejin, Boris, Popovic-Đorđević, Jelena, Kosović, A., Veličković, Milovan, Tešević, Vele, "An Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidates" in Revista de Chimie, 67, no. 5 (2016):998-1000,
https://hdl.handle.net/21.15107/rcub_cherry_2267 .

TY  - JOUR
AU  - Pejin, Boris
AU  - Stanimirović, Bojana
AU  - Vujović, Dragan
AU  - Popovic-Đorđević, Jelena
AU  - Veličković, Milovan
AU  - Tešević, Vele
PY  - 2016
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/956
AB  - This work aimed to evaluate the content of selected phenolic natural products in the wine samples made of three new Serbian Cabernet Franc clones ( Nos. 02, 010 and 012, respectively) and mother vine ( used as the relevant standard) during the period 2008-2012. Compared with all other wine samples, the Cabernet Franc wine of the clone No. 010 was found to have the highest total content of polyphenolics ( 1.85 +/- 0.02 g/L) and anthocyanins ( 178.55 +/- 3.75 mg/L). In addition, its Folin-Ciocalteu index ( 36.86 +/- 0.12) stood out among the examined samples. Finally, the same wine was enriched with ellagic and gallic acids ( 3.44 +/- 0.29 and 27.46 +/- 0.21 mg/L, respectively), catechin ( 135.16 +/- 6.47 mg/L) and epicatechin ( 51.33 +/- 2.33 mg/L), the natural products known to exert significant lipid-lowering effects. Taken all together, the clone No. 010 developed in Serbia may offer new Cabernet Franc wine with geographical indication. [GRAPHICS] .
PB  - Taylor & Francis Ltd, Abingdon
T2  - Natural Product Research
T1  - The natural product content of the selected Cabernet Franc wine samples originating from Serbia: a case study of phenolics
EP  - 1765
IS  - 15
SP  - 1762
VL  - 30
DO  - 10.1080/14786419.2015.1135148
ER  - 

@article{
author = "Pejin, Boris and Stanimirović, Bojana and Vujović, Dragan and Popovic-Đorđević, Jelena and Veličković, Milovan and Tešević, Vele",
year = "2016",
abstract = "This work aimed to evaluate the content of selected phenolic natural products in the wine samples made of three new Serbian Cabernet Franc clones ( Nos. 02, 010 and 012, respectively) and mother vine ( used as the relevant standard) during the period 2008-2012. Compared with all other wine samples, the Cabernet Franc wine of the clone No. 010 was found to have the highest total content of polyphenolics ( 1.85 +/- 0.02 g/L) and anthocyanins ( 178.55 +/- 3.75 mg/L). In addition, its Folin-Ciocalteu index ( 36.86 +/- 0.12) stood out among the examined samples. Finally, the same wine was enriched with ellagic and gallic acids ( 3.44 +/- 0.29 and 27.46 +/- 0.21 mg/L, respectively), catechin ( 135.16 +/- 6.47 mg/L) and epicatechin ( 51.33 +/- 2.33 mg/L), the natural products known to exert significant lipid-lowering effects. Taken all together, the clone No. 010 developed in Serbia may offer new Cabernet Franc wine with geographical indication. [GRAPHICS] .",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Natural Product Research",
title = "The natural product content of the selected Cabernet Franc wine samples originating from Serbia: a case study of phenolics",
pages = "1765-1762",
number = "15",
volume = "30",
doi = "10.1080/14786419.2015.1135148"
}

Pejin, B., Stanimirović, B., Vujović, D., Popovic-Đorđević, J., Veličković, M.,& Tešević, V.. (2016). The natural product content of the selected Cabernet Franc wine samples originating from Serbia: a case study of phenolics. in Natural Product Research
Taylor & Francis Ltd, Abingdon., 30(15), 1762-1765.
https://doi.org/10.1080/14786419.2015.1135148

Pejin B, Stanimirović B, Vujović D, Popovic-Đorđević J, Veličković M, Tešević V. The natural product content of the selected Cabernet Franc wine samples originating from Serbia: a case study of phenolics. in Natural Product Research. 2016;30(15):1762-1765.
doi:10.1080/14786419.2015.1135148 .

Pejin, Boris, Stanimirović, Bojana, Vujović, Dragan, Popovic-Đorđević, Jelena, Veličković, Milovan, Tešević, Vele, "The natural product content of the selected Cabernet Franc wine samples originating from Serbia: a case study of phenolics" in Natural Product Research, 30, no. 15 (2016):1762-1765,
https://doi.org/10.1080/14786419.2015.1135148 . .

TY  - JOUR
AU  - Vujović, Dragan
AU  - Pejin, Boris
AU  - Popovic-Đorđević, Jelena
AU  - Veličković, Milovan
AU  - Tešević, Vele
PY  - 2016
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/952
AB  - This work aimed to evaluate the total contents of polyphenolics (the Ribereau-Gayon-Maurie procedure), anthocyanins (using pH differential method) and tannins (the Negre procedure) as well as the content of phenolic acids (using UPLC/MS chromatography), respectively of the wines obtained from three new Merlot clone candidates in the perennial clonal selection. The aforementioned chemical parameters were determined in the samples covering the period 2009-2012. In comparison both with the standard Merlot wine (mother vine) and the wines obtained from other two clone candidates, the Merlot wine of the clone candidate No. 022 was found to have the highest total content of all three examined components 1.89 +/- 0.05g/L (polyphenolics), 185.59 +/- 5.00mg/L (anthocyanins) and 1.11 +/- 0.03g/L (tannins), as well as six phenolic acids including gallic acid (25.49 +/- 0.27mg/L). These findings are in good agreement with the observed trend for the viticultural parameters indicating the clone candidate No. 022 as more promising than mother.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Natural Product Research
T1  - Phenolic natural products of the wines obtained from three new Merlot clone candidates
EP  - 990
IS  - 8
SP  - 987
VL  - 30
DO  - 10.1080/14786419.2015.1079191
ER  - 

@article{
author = "Vujović, Dragan and Pejin, Boris and Popovic-Đorđević, Jelena and Veličković, Milovan and Tešević, Vele",
year = "2016",
abstract = "This work aimed to evaluate the total contents of polyphenolics (the Ribereau-Gayon-Maurie procedure), anthocyanins (using pH differential method) and tannins (the Negre procedure) as well as the content of phenolic acids (using UPLC/MS chromatography), respectively of the wines obtained from three new Merlot clone candidates in the perennial clonal selection. The aforementioned chemical parameters were determined in the samples covering the period 2009-2012. In comparison both with the standard Merlot wine (mother vine) and the wines obtained from other two clone candidates, the Merlot wine of the clone candidate No. 022 was found to have the highest total content of all three examined components 1.89 +/- 0.05g/L (polyphenolics), 185.59 +/- 5.00mg/L (anthocyanins) and 1.11 +/- 0.03g/L (tannins), as well as six phenolic acids including gallic acid (25.49 +/- 0.27mg/L). These findings are in good agreement with the observed trend for the viticultural parameters indicating the clone candidate No. 022 as more promising than mother.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Natural Product Research",
title = "Phenolic natural products of the wines obtained from three new Merlot clone candidates",
pages = "990-987",
number = "8",
volume = "30",
doi = "10.1080/14786419.2015.1079191"
}

Vujović, D., Pejin, B., Popovic-Đorđević, J., Veličković, M.,& Tešević, V.. (2016). Phenolic natural products of the wines obtained from three new Merlot clone candidates. in Natural Product Research
Taylor & Francis Ltd, Abingdon., 30(8), 987-990.
https://doi.org/10.1080/14786419.2015.1079191

Vujović D, Pejin B, Popovic-Đorđević J, Veličković M, Tešević V. Phenolic natural products of the wines obtained from three new Merlot clone candidates. in Natural Product Research. 2016;30(8):987-990.
doi:10.1080/14786419.2015.1079191 .

Vujović, Dragan, Pejin, Boris, Popovic-Đorđević, Jelena, Veličković, Milovan, Tešević, Vele, "Phenolic natural products of the wines obtained from three new Merlot clone candidates" in Natural Product Research, 30, no. 8 (2016):987-990,
https://doi.org/10.1080/14786419.2015.1079191 . .

TY  - CONF
AU  - Marković, N.
AU  - Przic, Z.
AU  - Tešević, Vele
AU  - Vuković, A.
AU  - Mutavdžić, Dragosav
AU  - Vujadinović, M.
AU  - Ruml, Mirjana
PY  - 2016
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/994
AB  - This study examines the impact of harvest date, temperature and precipitation on an accumulation of the volatile aromatic compounds in 'Cabernet Sauvignon' wine. The research was carried out in the vineyard of King Peter I Karadjordjevic, the Royal Winery in Oplenac, Serbia, during 2010 and 2011. In each year grapes were harvested twice - when the full maturity has been reached and 15 days later. Aromatic complexes of these 4 wines were analyzed using the Gas Chromatography Mass Spectrometry (GC-MS) and the Gas Chromatography with Flame Ionization Detector (GC-FID). Higher alcohols, lactones, organic acids, esters and amides were detected in wines. Relative portions of 34 aromatic compounds were compared for the full maturity harvests in the both experimental years, as well as their change from the first to the second harvest in each year.
PB  - Int Soc Horticultural Science, Leuven 1
C3  - III Balkan Symposium on Fruit Growing
T1  - Variation of aromatic compounds in 'Cabernet Sauvignon' wine under the influence of different weather conditions and harvest dates
EP  - 708
SP  - 701
VL  - 1139
DO  - 10.17660/ActaHortic.2016.1139.120
ER  - 

@conference{
author = "Marković, N. and Przic, Z. and Tešević, Vele and Vuković, A. and Mutavdžić, Dragosav and Vujadinović, M. and Ruml, Mirjana",
year = "2016",
abstract = "This study examines the impact of harvest date, temperature and precipitation on an accumulation of the volatile aromatic compounds in 'Cabernet Sauvignon' wine. The research was carried out in the vineyard of King Peter I Karadjordjevic, the Royal Winery in Oplenac, Serbia, during 2010 and 2011. In each year grapes were harvested twice - when the full maturity has been reached and 15 days later. Aromatic complexes of these 4 wines were analyzed using the Gas Chromatography Mass Spectrometry (GC-MS) and the Gas Chromatography with Flame Ionization Detector (GC-FID). Higher alcohols, lactones, organic acids, esters and amides were detected in wines. Relative portions of 34 aromatic compounds were compared for the full maturity harvests in the both experimental years, as well as their change from the first to the second harvest in each year.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "III Balkan Symposium on Fruit Growing",
title = "Variation of aromatic compounds in 'Cabernet Sauvignon' wine under the influence of different weather conditions and harvest dates",
pages = "708-701",
volume = "1139",
doi = "10.17660/ActaHortic.2016.1139.120"
}

Marković, N., Przic, Z., Tešević, V., Vuković, A., Mutavdžić, D., Vujadinović, M.,& Ruml, M.. (2016). Variation of aromatic compounds in 'Cabernet Sauvignon' wine under the influence of different weather conditions and harvest dates. in III Balkan Symposium on Fruit Growing
Int Soc Horticultural Science, Leuven 1., 1139, 701-708.
https://doi.org/10.17660/ActaHortic.2016.1139.120

Marković N, Przic Z, Tešević V, Vuković A, Mutavdžić D, Vujadinović M, Ruml M. Variation of aromatic compounds in 'Cabernet Sauvignon' wine under the influence of different weather conditions and harvest dates. in III Balkan Symposium on Fruit Growing. 2016;1139:701-708.
doi:10.17660/ActaHortic.2016.1139.120 .

Marković, N., Przic, Z., Tešević, Vele, Vuković, A., Mutavdžić, Dragosav, Vujadinović, M., Ruml, Mirjana, "Variation of aromatic compounds in 'Cabernet Sauvignon' wine under the influence of different weather conditions and harvest dates" in III Balkan Symposium on Fruit Growing, 1139 (2016):701-708,
https://doi.org/10.17660/ActaHortic.2016.1139.120 . .

TY  - JOUR
AU  - Pejin, Boris
AU  - Iodice, Carmine
AU  - Stanimirović, Bojana
AU  - Vajs, Vlatka E
AU  - Tešević, Vele
PY  - 2014
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/743
AB  - In continuation of our phytochemical survey of Lobaria pulmonaria has led to the identification of deoxystictic acid in this foliose lichen species for the first time. The isolated β-orcinol depsidone showed moderate anti-hydroxyl radical activity using fluorescence spectroscopy at in vitro conditions. Phytochemistry Aromatic secondary metabolite Anti-hydroxyl radical activity. This work was supported by the Ministry of Education, Science and Technological Development of the Republic of Serbia (Research grant No. 172053). The assistance of Mr. V. Mirra (CNR-ICB, Pozzuoli-Naples, Italy) is gratefully acknowledged.
PB  - Chemical Publishing Co.
T2  - Asian Journal of Chemistry
T1  - A novel β-orcinol depsidone of lichen lobaria pulmonaria
EP  - 8258
IS  - 23
SP  - 8257
VL  - 26
DO  - 10.14233/ajchem.2014.17834
ER  - 

@article{
author = "Pejin, Boris and Iodice, Carmine and Stanimirović, Bojana and Vajs, Vlatka E and Tešević, Vele",
year = "2014",
abstract = "In continuation of our phytochemical survey of Lobaria pulmonaria has led to the identification of deoxystictic acid in this foliose lichen species for the first time. The isolated β-orcinol depsidone showed moderate anti-hydroxyl radical activity using fluorescence spectroscopy at in vitro conditions. Phytochemistry Aromatic secondary metabolite Anti-hydroxyl radical activity. This work was supported by the Ministry of Education, Science and Technological Development of the Republic of Serbia (Research grant No. 172053). The assistance of Mr. V. Mirra (CNR-ICB, Pozzuoli-Naples, Italy) is gratefully acknowledged.",
publisher = "Chemical Publishing Co.",
journal = "Asian Journal of Chemistry",
title = "A novel β-orcinol depsidone of lichen lobaria pulmonaria",
pages = "8258-8257",
number = "23",
volume = "26",
doi = "10.14233/ajchem.2014.17834"
}

Pejin, B., Iodice, C., Stanimirović, B., Vajs, V. E.,& Tešević, V.. (2014). A novel β-orcinol depsidone of lichen lobaria pulmonaria. in Asian Journal of Chemistry
Chemical Publishing Co.., 26(23), 8257-8258.
https://doi.org/10.14233/ajchem.2014.17834

Pejin B, Iodice C, Stanimirović B, Vajs VE, Tešević V. A novel β-orcinol depsidone of lichen lobaria pulmonaria. in Asian Journal of Chemistry. 2014;26(23):8257-8258.
doi:10.14233/ajchem.2014.17834 .

Pejin, Boris, Iodice, Carmine, Stanimirović, Bojana, Vajs, Vlatka E, Tešević, Vele, "A novel β-orcinol depsidone of lichen lobaria pulmonaria" in Asian Journal of Chemistry, 26, no. 23 (2014):8257-8258,
https://doi.org/10.14233/ajchem.2014.17834 . .

TY  - JOUR
AU  - Pejin, Boris
AU  - Nakarada, Dura
AU  - Novaković, Miroslav
AU  - Tešević, Vele
AU  - Savić, Aleksandar G
AU  - Radotić, Ksenija
AU  - Mojović, Miloš
PY  - 2014
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/773
AB  - Two volatile samples of the bryozoan Hyalinella punctata (seasonally collected from the same locality) were isolated (hydrodistillation, Clevenger apparatus), identified (GC and GC-MS) and screened in vitro (EPR) for anti-hydroxyl radical activity. The main components of sample 1 (2-ethyl-1-hexanol 37.00%, dodecanol 21.40% and hexanal 8.40%) and sample 2 (2-ethyl-1-hexanol 30.50%, 7-tridecanol 24.60% and 1-hexadecanol 11.80%) were relatively similar. However, more components were present in the sample 2 (17 and 25, respectively). EPR measurements indicated significant anti-hydroxyl radical activity of the both samples (75.00 +/- 6.00% and 87.00 +/- 8.00%, respectively) whereas the generation of other types of free radicals in reaction with hydroxyl radicals was not observed. According to the best of our knowledge, this is the first report of 31 organic compounds from the phylum Bryozoa. Alcohols, aldehydes, ketones, esters and ethers of lower molecular mass appear to be characteristic for the volatiles of these organisms commonly known as moss animals.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Natural Product Research
T1  - Antioxidant volatiles of the freshwater bryozoan Hyalinella punctata
EP  - 1475
IS  - 18
SP  - 1471
VL  - 28
DO  - 10.1080/14786419.2014.905565
ER  - 

@article{
author = "Pejin, Boris and Nakarada, Dura and Novaković, Miroslav and Tešević, Vele and Savić, Aleksandar G and Radotić, Ksenija and Mojović, Miloš",
year = "2014",
abstract = "Two volatile samples of the bryozoan Hyalinella punctata (seasonally collected from the same locality) were isolated (hydrodistillation, Clevenger apparatus), identified (GC and GC-MS) and screened in vitro (EPR) for anti-hydroxyl radical activity. The main components of sample 1 (2-ethyl-1-hexanol 37.00%, dodecanol 21.40% and hexanal 8.40%) and sample 2 (2-ethyl-1-hexanol 30.50%, 7-tridecanol 24.60% and 1-hexadecanol 11.80%) were relatively similar. However, more components were present in the sample 2 (17 and 25, respectively). EPR measurements indicated significant anti-hydroxyl radical activity of the both samples (75.00 +/- 6.00% and 87.00 +/- 8.00%, respectively) whereas the generation of other types of free radicals in reaction with hydroxyl radicals was not observed. According to the best of our knowledge, this is the first report of 31 organic compounds from the phylum Bryozoa. Alcohols, aldehydes, ketones, esters and ethers of lower molecular mass appear to be characteristic for the volatiles of these organisms commonly known as moss animals.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Natural Product Research",
title = "Antioxidant volatiles of the freshwater bryozoan Hyalinella punctata",
pages = "1475-1471",
number = "18",
volume = "28",
doi = "10.1080/14786419.2014.905565"
}

Pejin, B., Nakarada, D., Novaković, M., Tešević, V., Savić, A. G., Radotić, K.,& Mojović, M.. (2014). Antioxidant volatiles of the freshwater bryozoan Hyalinella punctata. in Natural Product Research
Taylor & Francis Ltd, Abingdon., 28(18), 1471-1475.
https://doi.org/10.1080/14786419.2014.905565

Pejin B, Nakarada D, Novaković M, Tešević V, Savić AG, Radotić K, Mojović M. Antioxidant volatiles of the freshwater bryozoan Hyalinella punctata. in Natural Product Research. 2014;28(18):1471-1475.
doi:10.1080/14786419.2014.905565 .

Pejin, Boris, Nakarada, Dura, Novaković, Miroslav, Tešević, Vele, Savić, Aleksandar G, Radotić, Ksenija, Mojović, Miloš, "Antioxidant volatiles of the freshwater bryozoan Hyalinella punctata" in Natural Product Research, 28, no. 18 (2014):1471-1475,
https://doi.org/10.1080/14786419.2014.905565 . .

TY  - JOUR
AU  - Pejin, Boris
AU  - Tommonaro, Giuseppina
AU  - Iodice, Carmine
AU  - Tešević, Vele
AU  - Vajs, Vlatka E
AU  - De Rosa, Salvatore
PY  - 2013
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/660
AB  - The phytochemical investigation conducted on a foliose lichen, Lobaria pulmonaria (L.) Hoffm. (Lobariaceae), led to the isolation of a new depsidone in the form of its diacetate derivative which showed a moderate acetylcholinesterase inhibition activity (1 mu g) in vitro. This is the first record of identified depsidone structure in searching for these inhibitors.
PB  - Informa Healthcare, London
T2  - Journal of Enzyme Inhibition and Medicinal Chemistry
T1  - A new depsidone of Lobaria pulmonaria with acetylcholinesterase inhibition activity
EP  - 878
IS  - 4
SP  - 876
VL  - 28
DO  - 10.3109/14756366.2012.677839
ER  - 

@article{
author = "Pejin, Boris and Tommonaro, Giuseppina and Iodice, Carmine and Tešević, Vele and Vajs, Vlatka E and De Rosa, Salvatore",
year = "2013",
abstract = "The phytochemical investigation conducted on a foliose lichen, Lobaria pulmonaria (L.) Hoffm. (Lobariaceae), led to the isolation of a new depsidone in the form of its diacetate derivative which showed a moderate acetylcholinesterase inhibition activity (1 mu g) in vitro. This is the first record of identified depsidone structure in searching for these inhibitors.",
publisher = "Informa Healthcare, London",
journal = "Journal of Enzyme Inhibition and Medicinal Chemistry",
title = "A new depsidone of Lobaria pulmonaria with acetylcholinesterase inhibition activity",
pages = "878-876",
number = "4",
volume = "28",
doi = "10.3109/14756366.2012.677839"
}

Pejin, B., Tommonaro, G., Iodice, C., Tešević, V., Vajs, V. E.,& De Rosa, S.. (2013). A new depsidone of Lobaria pulmonaria with acetylcholinesterase inhibition activity. in Journal of Enzyme Inhibition and Medicinal Chemistry
Informa Healthcare, London., 28(4), 876-878.
https://doi.org/10.3109/14756366.2012.677839

Pejin B, Tommonaro G, Iodice C, Tešević V, Vajs VE, De Rosa S. A new depsidone of Lobaria pulmonaria with acetylcholinesterase inhibition activity. in Journal of Enzyme Inhibition and Medicinal Chemistry. 2013;28(4):876-878.
doi:10.3109/14756366.2012.677839 .

Pejin, Boris, Tommonaro, Giuseppina, Iodice, Carmine, Tešević, Vele, Vajs, Vlatka E, De Rosa, Salvatore, "A new depsidone of Lobaria pulmonaria with acetylcholinesterase inhibition activity" in Journal of Enzyme Inhibition and Medicinal Chemistry, 28, no. 4 (2013):876-878,
https://doi.org/10.3109/14756366.2012.677839 . .

TY  - JOUR
AU  - Pejin, Boris
AU  - Vujisic, Ljubodrag V
AU  - Sabovljević, Marko S
AU  - Tešević, Vele
AU  - Vajs, Vlatka E
PY  - 2012
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/524
PB  - Springer, New York
T2  - Chemistry of Natural Compounds
T1  - THE MOSS Mnium hornum, A PROMISING SOURCE OF ARACHIDONIC ACID
EP  - 121
IS  - 1
SP  - 120
VL  - 48
DO  - 10.1007/s10600-012-0175-7
ER  - 

@article{
author = "Pejin, Boris and Vujisic, Ljubodrag V and Sabovljević, Marko S and Tešević, Vele and Vajs, Vlatka E",
year = "2012",
publisher = "Springer, New York",
journal = "Chemistry of Natural Compounds",
title = "THE MOSS Mnium hornum, A PROMISING SOURCE OF ARACHIDONIC ACID",
pages = "121-120",
number = "1",
volume = "48",
doi = "10.1007/s10600-012-0175-7"
}

Pejin, B., Vujisic, L. V., Sabovljević, M. S., Tešević, V.,& Vajs, V. E.. (2012). THE MOSS Mnium hornum, A PROMISING SOURCE OF ARACHIDONIC ACID. in Chemistry of Natural Compounds
Springer, New York., 48(1), 120-121.
https://doi.org/10.1007/s10600-012-0175-7

Pejin B, Vujisic LV, Sabovljević MS, Tešević V, Vajs VE. THE MOSS Mnium hornum, A PROMISING SOURCE OF ARACHIDONIC ACID. in Chemistry of Natural Compounds. 2012;48(1):120-121.
doi:10.1007/s10600-012-0175-7 .

Pejin, Boris, Vujisic, Ljubodrag V, Sabovljević, Marko S, Tešević, Vele, Vajs, Vlatka E, "THE MOSS Mnium hornum, A PROMISING SOURCE OF ARACHIDONIC ACID" in Chemistry of Natural Compounds, 48, no. 1 (2012):120-121,
https://doi.org/10.1007/s10600-012-0175-7 . .

TY  - JOUR
AU  - Pejin, Boris
AU  - Glamočlija, Jasmina
AU  - Ciric, A.
AU  - Radotić, Ksenija
AU  - Vajs, Vlatka E
AU  - Tešević, Vele
AU  - Hegediš, Aleksandar
AU  - Karaman, I.
AU  - Horvatović, Mladen
AU  - Soković, Marina
PY  - 2012
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/614
AB  - The antimicrobial activity of the freshwater bryozoan Hyalinella punctata (Hancock, 1850) was tested by microdilution method against eight bacteria and eight fungi for the first time. All five crude extracts (hexane, acetone, dimethyl sulfoxide, methanol and water) showed good antibacterial and antifungal potential in vitro wherein the acetone extract was the most active (MICs 0.50-7.00 mu g/ml and MBCs 2.50-10.00 mu g/ml).
PB  - Inst Materials Physics
T2  - Digest Journal of Nanomaterials and Biostructures
T1  - Antimicrobial activity of the freshwater bryozoan hyalinella punctata (Hancock, 1850)
EP  - 1026
IS  - 3
SP  - 1021
VL  - 7
UR  - https://hdl.handle.net/21.15107/rcub_cherry_1565
ER  - 

@article{
author = "Pejin, Boris and Glamočlija, Jasmina and Ciric, A. and Radotić, Ksenija and Vajs, Vlatka E and Tešević, Vele and Hegediš, Aleksandar and Karaman, I. and Horvatović, Mladen and Soković, Marina",
year = "2012",
abstract = "The antimicrobial activity of the freshwater bryozoan Hyalinella punctata (Hancock, 1850) was tested by microdilution method against eight bacteria and eight fungi for the first time. All five crude extracts (hexane, acetone, dimethyl sulfoxide, methanol and water) showed good antibacterial and antifungal potential in vitro wherein the acetone extract was the most active (MICs 0.50-7.00 mu g/ml and MBCs 2.50-10.00 mu g/ml).",
publisher = "Inst Materials Physics",
journal = "Digest Journal of Nanomaterials and Biostructures",
title = "Antimicrobial activity of the freshwater bryozoan hyalinella punctata (Hancock, 1850)",
pages = "1026-1021",
number = "3",
volume = "7",
url = "https://hdl.handle.net/21.15107/rcub_cherry_1565"
}

Pejin, B., Glamočlija, J., Ciric, A., Radotić, K., Vajs, V. E., Tešević, V., Hegediš, A., Karaman, I., Horvatović, M.,& Soković, M.. (2012). Antimicrobial activity of the freshwater bryozoan hyalinella punctata (Hancock, 1850). in Digest Journal of Nanomaterials and Biostructures
Inst Materials Physics., 7(3), 1021-1026.
https://hdl.handle.net/21.15107/rcub_cherry_1565

Pejin B, Glamočlija J, Ciric A, Radotić K, Vajs VE, Tešević V, Hegediš A, Karaman I, Horvatović M, Soković M. Antimicrobial activity of the freshwater bryozoan hyalinella punctata (Hancock, 1850). in Digest Journal of Nanomaterials and Biostructures. 2012;7(3):1021-1026.
https://hdl.handle.net/21.15107/rcub_cherry_1565 .

Pejin, Boris, Glamočlija, Jasmina, Ciric, A., Radotić, Ksenija, Vajs, Vlatka E, Tešević, Vele, Hegediš, Aleksandar, Karaman, I., Horvatović, Mladen, Soković, Marina, "Antimicrobial activity of the freshwater bryozoan hyalinella punctata (Hancock, 1850)" in Digest Journal of Nanomaterials and Biostructures, 7, no. 3 (2012):1021-1026,
https://hdl.handle.net/21.15107/rcub_cherry_1565 .

TY  - JOUR
AU  - Pejin, Boris
AU  - Iodice, Carmine
AU  - Tommonaro, Giuseppina
AU  - Sabovljević, Marko S
AU  - Bianco, Armandodoriano
AU  - Tešević, Vele
AU  - Vajs, Vlatka E
AU  - De Rosa, Salvatore
PY  - 2012
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/577
AB  - Although the second biggest terrestrial group of plants, bryophytes remain poorly known chemically compared to the angiosperms. In this article, the sugars of the moss Rhodobryum ontariense, an unstudied representative of the medicinally known genus, are reported. The chemical analysis revealed the usual plant sugar sucrose, and a new sugar, fructooligosaccharide 1-kestose, which is reported first not only for the genus Rhodobryum, but also for mosses. The trisaccharides have been scantily reported in bryophytes hitherto. This gives more significance to this study for further investigation of its role in the moss species. The health-promoting effect of 1-kestose is also briefly discussed.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Natural Product Research
T1  - Sugar composition of the moss Rhodobryum ontariense (Kindb.) Kindb.
EP  - 215
IS  - 3
SP  - 209
VL  - 26
DO  - 10.1080/14786419.2010.535163
ER  - 

@article{
author = "Pejin, Boris and Iodice, Carmine and Tommonaro, Giuseppina and Sabovljević, Marko S and Bianco, Armandodoriano and Tešević, Vele and Vajs, Vlatka E and De Rosa, Salvatore",
year = "2012",
abstract = "Although the second biggest terrestrial group of plants, bryophytes remain poorly known chemically compared to the angiosperms. In this article, the sugars of the moss Rhodobryum ontariense, an unstudied representative of the medicinally known genus, are reported. The chemical analysis revealed the usual plant sugar sucrose, and a new sugar, fructooligosaccharide 1-kestose, which is reported first not only for the genus Rhodobryum, but also for mosses. The trisaccharides have been scantily reported in bryophytes hitherto. This gives more significance to this study for further investigation of its role in the moss species. The health-promoting effect of 1-kestose is also briefly discussed.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Natural Product Research",
title = "Sugar composition of the moss Rhodobryum ontariense (Kindb.) Kindb.",
pages = "215-209",
number = "3",
volume = "26",
doi = "10.1080/14786419.2010.535163"
}

Pejin, B., Iodice, C., Tommonaro, G., Sabovljević, M. S., Bianco, A., Tešević, V., Vajs, V. E.,& De Rosa, S.. (2012). Sugar composition of the moss Rhodobryum ontariense (Kindb.) Kindb.. in Natural Product Research
Taylor & Francis Ltd, Abingdon., 26(3), 209-215.
https://doi.org/10.1080/14786419.2010.535163

Pejin B, Iodice C, Tommonaro G, Sabovljević MS, Bianco A, Tešević V, Vajs VE, De Rosa S. Sugar composition of the moss Rhodobryum ontariense (Kindb.) Kindb.. in Natural Product Research. 2012;26(3):209-215.
doi:10.1080/14786419.2010.535163 .

Pejin, Boris, Iodice, Carmine, Tommonaro, Giuseppina, Sabovljević, Marko S, Bianco, Armandodoriano, Tešević, Vele, Vajs, Vlatka E, De Rosa, Salvatore, "Sugar composition of the moss Rhodobryum ontariense (Kindb.) Kindb." in Natural Product Research, 26, no. 3 (2012):209-215,
https://doi.org/10.1080/14786419.2010.535163 . .

TY  - JOUR
AU  - Pejin, Boris
AU  - Bianco, Armandodoriano
AU  - Newmaster, S
AU  - Sabovljević, Marko S
AU  - Vujisic, Ljubodrag V
AU  - Tešević, Vele
AU  - Vajs, Vlatka E
AU  - De Rosa, Salvatore
PY  - 2012
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/511
AB  - The chemical composition of Rhodobryum ontariense (Kindb.) Kindb. has not been previously investigated. Fatty acids of this moss were analysed qualitatively and quantitatively with an aim to identify its corresponding pattern. A total of eight fatty acids were identified including two acetylenic ones: 9,12,15-octadecatrien-6-ynoic acid (42.26%), alpha-linolenic acid (20.32%), palmitic acid (14.31%), 9,12-octadecadienoic-6-ynoic acid (13.31%), linoleic acid (5.25%), oleic acid (2.47%), stearic acid (1.14%) and gamma-linolenic acid (0.92%). To our knowledge, this is the first record of acetylenic fatty acids in the genus Rhodobryum. In general, acetylenic fatty acids vary considerably among different moss groups and have been used as a chemotaxonomic character in bryophyte classifications. Other species of Rhodobryum from Asia have been traditionally used in ethno medicine by indigenous cultures. Two fatty acids of those reported here, 9,12,15-octadecatrien-6-ynoic and alpha-linolenic acid, have known cardio protective activity, which supports respective claims of traditional herbal use of these mosses.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Natural Product Research
T1  - Fatty acids of Rhodobryum ontariense (Bryaceae)
EP  - 702
IS  - 8
SP  - 696
VL  - 26
DO  - 10.1080/14786419.2010.550580
ER  - 

@article{
author = "Pejin, Boris and Bianco, Armandodoriano and Newmaster, S and Sabovljević, Marko S and Vujisic, Ljubodrag V and Tešević, Vele and Vajs, Vlatka E and De Rosa, Salvatore",
year = "2012",
abstract = "The chemical composition of Rhodobryum ontariense (Kindb.) Kindb. has not been previously investigated. Fatty acids of this moss were analysed qualitatively and quantitatively with an aim to identify its corresponding pattern. A total of eight fatty acids were identified including two acetylenic ones: 9,12,15-octadecatrien-6-ynoic acid (42.26%), alpha-linolenic acid (20.32%), palmitic acid (14.31%), 9,12-octadecadienoic-6-ynoic acid (13.31%), linoleic acid (5.25%), oleic acid (2.47%), stearic acid (1.14%) and gamma-linolenic acid (0.92%). To our knowledge, this is the first record of acetylenic fatty acids in the genus Rhodobryum. In general, acetylenic fatty acids vary considerably among different moss groups and have been used as a chemotaxonomic character in bryophyte classifications. Other species of Rhodobryum from Asia have been traditionally used in ethno medicine by indigenous cultures. Two fatty acids of those reported here, 9,12,15-octadecatrien-6-ynoic and alpha-linolenic acid, have known cardio protective activity, which supports respective claims of traditional herbal use of these mosses.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Natural Product Research",
title = "Fatty acids of Rhodobryum ontariense (Bryaceae)",
pages = "702-696",
number = "8",
volume = "26",
doi = "10.1080/14786419.2010.550580"
}

Pejin, B., Bianco, A., Newmaster, S., Sabovljević, M. S., Vujisic, L. V., Tešević, V., Vajs, V. E.,& De Rosa, S.. (2012). Fatty acids of Rhodobryum ontariense (Bryaceae). in Natural Product Research
Taylor & Francis Ltd, Abingdon., 26(8), 696-702.
https://doi.org/10.1080/14786419.2010.550580

Pejin B, Bianco A, Newmaster S, Sabovljević MS, Vujisic LV, Tešević V, Vajs VE, De Rosa S. Fatty acids of Rhodobryum ontariense (Bryaceae). in Natural Product Research. 2012;26(8):696-702.
doi:10.1080/14786419.2010.550580 .

Pejin, Boris, Bianco, Armandodoriano, Newmaster, S, Sabovljević, Marko S, Vujisic, Ljubodrag V, Tešević, Vele, Vajs, Vlatka E, De Rosa, Salvatore, "Fatty acids of Rhodobryum ontariense (Bryaceae)" in Natural Product Research, 26, no. 8 (2012):696-702,
https://doi.org/10.1080/14786419.2010.550580 . .

TY  - JOUR
AU  - Pejin, Boris
AU  - Tommonaro, Giuseppina
AU  - Iodice, Carmine
AU  - Tešević, Vele
AU  - Vajs, Vlatka E
AU  - De Rosa, S.
PY  - 2012
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/620
AB  - The continuation of our phytochemical survey of Lobaria pulmonaria (L.) Hoffm. (Lobariaceae), has led to the isolation and identification of a new lichen depsidone (1) characterised by the normal analytical and spectroscopic techniques. Unlike previously isolated depsidone (2) from the same species, the compound 1 has not showed activity in the acetylcholinesterase inhibition test on Thin-layer chromatography plate.
PB  - Inst Materials Physics
T2  - Digest Journal of Nanomaterials and Biostructures
T1  - A new lichen depsidone from l obaria pulmonaria
EP  - 1666
IS  - 4
SP  - 1663
VL  - 7
UR  - https://hdl.handle.net/21.15107/rcub_cherry_1566
ER  - 

@article{
author = "Pejin, Boris and Tommonaro, Giuseppina and Iodice, Carmine and Tešević, Vele and Vajs, Vlatka E and De Rosa, S.",
year = "2012",
abstract = "The continuation of our phytochemical survey of Lobaria pulmonaria (L.) Hoffm. (Lobariaceae), has led to the isolation and identification of a new lichen depsidone (1) characterised by the normal analytical and spectroscopic techniques. Unlike previously isolated depsidone (2) from the same species, the compound 1 has not showed activity in the acetylcholinesterase inhibition test on Thin-layer chromatography plate.",
publisher = "Inst Materials Physics",
journal = "Digest Journal of Nanomaterials and Biostructures",
title = "A new lichen depsidone from l obaria pulmonaria",
pages = "1666-1663",
number = "4",
volume = "7",
url = "https://hdl.handle.net/21.15107/rcub_cherry_1566"
}

Pejin, B., Tommonaro, G., Iodice, C., Tešević, V., Vajs, V. E.,& De Rosa, S.. (2012). A new lichen depsidone from l obaria pulmonaria. in Digest Journal of Nanomaterials and Biostructures
Inst Materials Physics., 7(4), 1663-1666.
https://hdl.handle.net/21.15107/rcub_cherry_1566

Pejin B, Tommonaro G, Iodice C, Tešević V, Vajs VE, De Rosa S. A new lichen depsidone from l obaria pulmonaria. in Digest Journal of Nanomaterials and Biostructures. 2012;7(4):1663-1666.
https://hdl.handle.net/21.15107/rcub_cherry_1566 .

Pejin, Boris, Tommonaro, Giuseppina, Iodice, Carmine, Tešević, Vele, Vajs, Vlatka E, De Rosa, S., "A new lichen depsidone from l obaria pulmonaria" in Digest Journal of Nanomaterials and Biostructures, 7, no. 4 (2012):1663-1666,
https://hdl.handle.net/21.15107/rcub_cherry_1566 .

TY  - JOUR
AU  - Pejin, Boris
AU  - Tommonaro, Giuseppina
AU  - Iodice, Carmine
AU  - Tešević, Vele
AU  - Vajs, Vlatka E
PY  - 2012
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/591
AB  - As part of our ongoing project of new acetylcholinesterase inhibitors from lower marine and terrestrial species, a phytochemical investigation was conducted on a foliose lichen, Lobaria pulmonaria (L.) Hoffm. (Lobariaceae), from Bosnia and Herzegovina. The study led to the isolation of a mixture of acetylated depsidones which showed a moderate activity (0.5 mu g) in the acetylcholinesterase inhibition test on Thin-layer chromatography plate. Our results indicate for the first time the significance of depsidones, highly specific metabolites from lichen species, in searching for these inhibitors which still represent the best drugs currently available for the management of Alzheimer's disease.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Natural Product Research
T1  - Acetylcholinesterase inhibition activity of acetylated depsidones from Lobaria pulmonaria
EP  - 1637
IS  - 17
SP  - 1634
VL  - 26
DO  - 10.1080/14786419.2011.585989
ER  - 

@article{
author = "Pejin, Boris and Tommonaro, Giuseppina and Iodice, Carmine and Tešević, Vele and Vajs, Vlatka E",
year = "2012",
abstract = "As part of our ongoing project of new acetylcholinesterase inhibitors from lower marine and terrestrial species, a phytochemical investigation was conducted on a foliose lichen, Lobaria pulmonaria (L.) Hoffm. (Lobariaceae), from Bosnia and Herzegovina. The study led to the isolation of a mixture of acetylated depsidones which showed a moderate activity (0.5 mu g) in the acetylcholinesterase inhibition test on Thin-layer chromatography plate. Our results indicate for the first time the significance of depsidones, highly specific metabolites from lichen species, in searching for these inhibitors which still represent the best drugs currently available for the management of Alzheimer's disease.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Natural Product Research",
title = "Acetylcholinesterase inhibition activity of acetylated depsidones from Lobaria pulmonaria",
pages = "1637-1634",
number = "17",
volume = "26",
doi = "10.1080/14786419.2011.585989"
}

Pejin, B., Tommonaro, G., Iodice, C., Tešević, V.,& Vajs, V. E.. (2012). Acetylcholinesterase inhibition activity of acetylated depsidones from Lobaria pulmonaria. in Natural Product Research
Taylor & Francis Ltd, Abingdon., 26(17), 1634-1637.
https://doi.org/10.1080/14786419.2011.585989

Pejin B, Tommonaro G, Iodice C, Tešević V, Vajs VE. Acetylcholinesterase inhibition activity of acetylated depsidones from Lobaria pulmonaria. in Natural Product Research. 2012;26(17):1634-1637.
doi:10.1080/14786419.2011.585989 .

Pejin, Boris, Tommonaro, Giuseppina, Iodice, Carmine, Tešević, Vele, Vajs, Vlatka E, "Acetylcholinesterase inhibition activity of acetylated depsidones from Lobaria pulmonaria" in Natural Product Research, 26, no. 17 (2012):1634-1637,
https://doi.org/10.1080/14786419.2011.585989 . .

TY  - JOUR
AU  - Pejin, Boris
AU  - Tommonaro, Giuseppina
AU  - Iodice, Carmine
AU  - Tešević, Vele
AU  - Vajs, Vlatka E
PY  - 2012
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/538
AB  - A phytochemical investigation conducted on a folise lichen, Lobaria pulmonaria (L.) Hoffm. (Lobariaceae), from Bosnia and Herzegovina led to a mixture of methylated depsidones which showed acetylcholinesterase inhibition activity (2 mu g) in the acetylcholinesterase inhibition test on thin-layer chromatography plate. Present results indicate for the first time the potential of methylated depsidones in searching for these inhibitors, which still represent the best drugs currently available for the management of Alzheimer's disease.
PB  - Asian Journal Of Chemistry, Sahibabad
T2  - Asian Journal of Chemistry
T1  - Acetylcholinesterase Inhibition Activity of a Mixture of Methylated Depsidones from the Lichen Lobaria pulmonaria
EP  - 3262
IS  - 7
SP  - 3261
VL  - 24
UR  - https://hdl.handle.net/21.15107/rcub_cherry_1306
ER  - 

@article{
author = "Pejin, Boris and Tommonaro, Giuseppina and Iodice, Carmine and Tešević, Vele and Vajs, Vlatka E",
year = "2012",
abstract = "A phytochemical investigation conducted on a folise lichen, Lobaria pulmonaria (L.) Hoffm. (Lobariaceae), from Bosnia and Herzegovina led to a mixture of methylated depsidones which showed acetylcholinesterase inhibition activity (2 mu g) in the acetylcholinesterase inhibition test on thin-layer chromatography plate. Present results indicate for the first time the potential of methylated depsidones in searching for these inhibitors, which still represent the best drugs currently available for the management of Alzheimer's disease.",
publisher = "Asian Journal Of Chemistry, Sahibabad",
journal = "Asian Journal of Chemistry",
title = "Acetylcholinesterase Inhibition Activity of a Mixture of Methylated Depsidones from the Lichen Lobaria pulmonaria",
pages = "3262-3261",
number = "7",
volume = "24",
url = "https://hdl.handle.net/21.15107/rcub_cherry_1306"
}

Pejin, B., Tommonaro, G., Iodice, C., Tešević, V.,& Vajs, V. E.. (2012). Acetylcholinesterase Inhibition Activity of a Mixture of Methylated Depsidones from the Lichen Lobaria pulmonaria. in Asian Journal of Chemistry
Asian Journal Of Chemistry, Sahibabad., 24(7), 3261-3262.
https://hdl.handle.net/21.15107/rcub_cherry_1306

Pejin B, Tommonaro G, Iodice C, Tešević V, Vajs VE. Acetylcholinesterase Inhibition Activity of a Mixture of Methylated Depsidones from the Lichen Lobaria pulmonaria. in Asian Journal of Chemistry. 2012;24(7):3261-3262.
https://hdl.handle.net/21.15107/rcub_cherry_1306 .

Pejin, Boris, Tommonaro, Giuseppina, Iodice, Carmine, Tešević, Vele, Vajs, Vlatka E, "Acetylcholinesterase Inhibition Activity of a Mixture of Methylated Depsidones from the Lichen Lobaria pulmonaria" in Asian Journal of Chemistry, 24, no. 7 (2012):3261-3262,
https://hdl.handle.net/21.15107/rcub_cherry_1306 .

TY  - JOUR
AU  - Pejin, Boris
AU  - Vujisic, Ljubodrag V
AU  - Sabovljević, Marko S
AU  - Tešević, Vele
AU  - Vajs, Vlatka E
PY  - 2012
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/525
AB  - The fatty acid compositions of the moss species Atrichum undulatum (Hedw.) P. Beauv. (Polytrichaceae) and Hypnum andoi A.J.E. Sm. (Hypnaceae) collected in winter time were analysed by gas chromatography (GC) and gas chromatography mass spectrometry (GC-MS) as a contribution to their chemistry. Eight fatty acids were identified in the chloroform/methanol extract 1:1 of A. undulatum (linoleic acid, 26.80%, palmitic acid, 22.17%, alpha-linolenic acid, 20.50%, oleic acid, 18.49%, arachidonic acid, 6.21%, stearic acid, 3.34%, cis-5,8,11,14,17-eicosapentaenoic acid, 1.52% and behenic acid, 1.01%), while six fatty acids were found in the same type of extract of H. andoi (palmitic acid, 63.48%, erucic acid, 12.38%, stearic acid, 8.08%, behenic acid, 6.26%, lignoceric acid, 5.16% and arachidic acid, 4.64%). According to this study, the moss A. undulatum can be considered as a good source of both essential fatty acids for humans (linoleic acid and alpha-linolenic acid) during the winter.
PB  - Savez hemijskih inženjera, Beograd
T2  - Hemijska Industrija
T1  - Fatty acid chemistry of Atrichum undulatum and Hypnum andoi
EP  - 209
IS  - 2
SP  - 207
VL  - 66
DO  - 10.2298/HEMIND110918074P
ER  - 

@article{
author = "Pejin, Boris and Vujisic, Ljubodrag V and Sabovljević, Marko S and Tešević, Vele and Vajs, Vlatka E",
year = "2012",
abstract = "The fatty acid compositions of the moss species Atrichum undulatum (Hedw.) P. Beauv. (Polytrichaceae) and Hypnum andoi A.J.E. Sm. (Hypnaceae) collected in winter time were analysed by gas chromatography (GC) and gas chromatography mass spectrometry (GC-MS) as a contribution to their chemistry. Eight fatty acids were identified in the chloroform/methanol extract 1:1 of A. undulatum (linoleic acid, 26.80%, palmitic acid, 22.17%, alpha-linolenic acid, 20.50%, oleic acid, 18.49%, arachidonic acid, 6.21%, stearic acid, 3.34%, cis-5,8,11,14,17-eicosapentaenoic acid, 1.52% and behenic acid, 1.01%), while six fatty acids were found in the same type of extract of H. andoi (palmitic acid, 63.48%, erucic acid, 12.38%, stearic acid, 8.08%, behenic acid, 6.26%, lignoceric acid, 5.16% and arachidic acid, 4.64%). According to this study, the moss A. undulatum can be considered as a good source of both essential fatty acids for humans (linoleic acid and alpha-linolenic acid) during the winter.",
publisher = "Savez hemijskih inženjera, Beograd",
journal = "Hemijska Industrija",
title = "Fatty acid chemistry of Atrichum undulatum and Hypnum andoi",
pages = "209-207",
number = "2",
volume = "66",
doi = "10.2298/HEMIND110918074P"
}

Pejin, B., Vujisic, L. V., Sabovljević, M. S., Tešević, V.,& Vajs, V. E.. (2012). Fatty acid chemistry of Atrichum undulatum and Hypnum andoi. in Hemijska Industrija
Savez hemijskih inženjera, Beograd., 66(2), 207-209.
https://doi.org/10.2298/HEMIND110918074P

Pejin B, Vujisic LV, Sabovljević MS, Tešević V, Vajs VE. Fatty acid chemistry of Atrichum undulatum and Hypnum andoi. in Hemijska Industrija. 2012;66(2):207-209.
doi:10.2298/HEMIND110918074P .

Pejin, Boris, Vujisic, Ljubodrag V, Sabovljević, Marko S, Tešević, Vele, Vajs, Vlatka E, "Fatty acid chemistry of Atrichum undulatum and Hypnum andoi" in Hemijska Industrija, 66, no. 2 (2012):207-209,
https://doi.org/10.2298/HEMIND110918074P . .

TY  - JOUR
AU  - Pejin, Boris
AU  - Sabovljević, Marko S
AU  - Tešević, Vele
AU  - Vajs, Vlatka E
PY  - 2012
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/518
AB  - The identification of nystose and 1(F)-beta-fructofuranosylnystose in the oligosaccharide-rich fraction of the moss Rhodobryum ontariense (Kindb.) Kindb. (Bryaceae) by thin layer chromatography and high pressure chromatography with anion exchange-pulsed amperometric detector is discussed. According to our knowledge, it is the first record of these saccharides in the genus Rhodobryum as well as in the group of mosses as a whole. The findings are in good agreement with the recent isolation of 1-kestose from the same plant material and confirm that short-chain fructooligosaccharides, well known as prebiotics, are present in the examined bryophyte.
PB  - Adac-Cryptogamie, Paris
T2  - Cryptogamie Bryologie
T1  - Further study on fructooligosaccharides of Rhodobryum ontariense
EP  - 196
IS  - 2
SP  - 191
VL  - 33
DO  - 10.7872/cryb.v33.iss2.2012.191
ER  - 

@article{
author = "Pejin, Boris and Sabovljević, Marko S and Tešević, Vele and Vajs, Vlatka E",
year = "2012",
abstract = "The identification of nystose and 1(F)-beta-fructofuranosylnystose in the oligosaccharide-rich fraction of the moss Rhodobryum ontariense (Kindb.) Kindb. (Bryaceae) by thin layer chromatography and high pressure chromatography with anion exchange-pulsed amperometric detector is discussed. According to our knowledge, it is the first record of these saccharides in the genus Rhodobryum as well as in the group of mosses as a whole. The findings are in good agreement with the recent isolation of 1-kestose from the same plant material and confirm that short-chain fructooligosaccharides, well known as prebiotics, are present in the examined bryophyte.",
publisher = "Adac-Cryptogamie, Paris",
journal = "Cryptogamie Bryologie",
title = "Further study on fructooligosaccharides of Rhodobryum ontariense",
pages = "196-191",
number = "2",
volume = "33",
doi = "10.7872/cryb.v33.iss2.2012.191"
}

Pejin, B., Sabovljević, M. S., Tešević, V.,& Vajs, V. E.. (2012). Further study on fructooligosaccharides of Rhodobryum ontariense. in Cryptogamie Bryologie
Adac-Cryptogamie, Paris., 33(2), 191-196.
https://doi.org/10.7872/cryb.v33.iss2.2012.191

Pejin B, Sabovljević MS, Tešević V, Vajs VE. Further study on fructooligosaccharides of Rhodobryum ontariense. in Cryptogamie Bryologie. 2012;33(2):191-196.
doi:10.7872/cryb.v33.iss2.2012.191 .

Pejin, Boris, Sabovljević, Marko S, Tešević, Vele, Vajs, Vlatka E, "Further study on fructooligosaccharides of Rhodobryum ontariense" in Cryptogamie Bryologie, 33, no. 2 (2012):191-196,
https://doi.org/10.7872/cryb.v33.iss2.2012.191 . .

TY  - JOUR
AU  - Pejin, Boris
AU  - Vujisic, Ljubodrag V
AU  - Sabovljević, Aneta
AU  - Sabovljević, Marko S
AU  - Tešević, Vele
AU  - Vajs, Vlatka E
PY  - 2011
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/464
AB  - The fatty acid composition of three mosses collected in Germany was preliminary analyzed by gas chromatography (GC-FID) and gas I chromatography-mass spectrometry (GC-MS) for the first time. It was found that Hypnum jutlandicum could be a promising source of elaidic acid (24.36%) while Bryum moravicum could represent an interesting reservoir of alpha-linolenic acid (19.55 %).
PB  - Asian Journal Of Chemistry, Sahibabad
T2  - Asian Journal of Chemistry
T1  - Fatty Acids of Some Moss Species from Germany
EP  - 5188
IS  - 11
SP  - 5187
VL  - 23
UR  - https://hdl.handle.net/21.15107/rcub_cherry_1214
ER  - 

@article{
author = "Pejin, Boris and Vujisic, Ljubodrag V and Sabovljević, Aneta and Sabovljević, Marko S and Tešević, Vele and Vajs, Vlatka E",
year = "2011",
abstract = "The fatty acid composition of three mosses collected in Germany was preliminary analyzed by gas chromatography (GC-FID) and gas I chromatography-mass spectrometry (GC-MS) for the first time. It was found that Hypnum jutlandicum could be a promising source of elaidic acid (24.36%) while Bryum moravicum could represent an interesting reservoir of alpha-linolenic acid (19.55 %).",
publisher = "Asian Journal Of Chemistry, Sahibabad",
journal = "Asian Journal of Chemistry",
title = "Fatty Acids of Some Moss Species from Germany",
pages = "5188-5187",
number = "11",
volume = "23",
url = "https://hdl.handle.net/21.15107/rcub_cherry_1214"
}

Pejin, B., Vujisic, L. V., Sabovljević, A., Sabovljević, M. S., Tešević, V.,& Vajs, V. E.. (2011). Fatty Acids of Some Moss Species from Germany. in Asian Journal of Chemistry
Asian Journal Of Chemistry, Sahibabad., 23(11), 5187-5188.
https://hdl.handle.net/21.15107/rcub_cherry_1214

Pejin B, Vujisic LV, Sabovljević A, Sabovljević MS, Tešević V, Vajs VE. Fatty Acids of Some Moss Species from Germany. in Asian Journal of Chemistry. 2011;23(11):5187-5188.
https://hdl.handle.net/21.15107/rcub_cherry_1214 .

Pejin, Boris, Vujisic, Ljubodrag V, Sabovljević, Aneta, Sabovljević, Marko S, Tešević, Vele, Vajs, Vlatka E, "Fatty Acids of Some Moss Species from Germany" in Asian Journal of Chemistry, 23, no. 11 (2011):5187-5188,
https://hdl.handle.net/21.15107/rcub_cherry_1214 .

TY  - JOUR
AU  - Pejin, Boris
AU  - Vujisic, Ljubodrag V
AU  - Sabovljević, Marko S
AU  - Tešević, Vele
AU  - Vajs, Vlatka E
PY  - 2011
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/487
AB  - The essential oil composition of the moss Rhodobryum ontariense obtained by hydrodistillation was preliminary analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). Thirteen compounds (86.41% of the total oil) were identified. The main chemical constituents were phytol (31.95%) and 1-octen-3-ol (15.44%). Such an abundance of phytol has not yet been reported in other mosses. Four chemicals (cis-decahydronaphthalene, allo-hedycaryol, jasmone and 2,5,5,8a-tetramethyl-1,4,4a,5,6,7,8,8a-octahydronaphthalene-1-carboxylic acid, methyl ester) are first records, not only for the genus Rhodobryum and mosses in general, but also for the group of bryophytes as a whole.
PB  - Adac-Cryptogamie, Paris
T2  - Cryptogamie Bryologie
T1  - Preliminary data on essential oil composition of the moss Rhodobryum ontariense (Kindb.) Kindb.
EP  - 117
IS  - 2
SP  - 113
VL  - 32
DO  - 10.7872/cryb.v32.iss1.2011.113
ER  - 

@article{
author = "Pejin, Boris and Vujisic, Ljubodrag V and Sabovljević, Marko S and Tešević, Vele and Vajs, Vlatka E",
year = "2011",
abstract = "The essential oil composition of the moss Rhodobryum ontariense obtained by hydrodistillation was preliminary analyzed by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). Thirteen compounds (86.41% of the total oil) were identified. The main chemical constituents were phytol (31.95%) and 1-octen-3-ol (15.44%). Such an abundance of phytol has not yet been reported in other mosses. Four chemicals (cis-decahydronaphthalene, allo-hedycaryol, jasmone and 2,5,5,8a-tetramethyl-1,4,4a,5,6,7,8,8a-octahydronaphthalene-1-carboxylic acid, methyl ester) are first records, not only for the genus Rhodobryum and mosses in general, but also for the group of bryophytes as a whole.",
publisher = "Adac-Cryptogamie, Paris",
journal = "Cryptogamie Bryologie",
title = "Preliminary data on essential oil composition of the moss Rhodobryum ontariense (Kindb.) Kindb.",
pages = "117-113",
number = "2",
volume = "32",
doi = "10.7872/cryb.v32.iss1.2011.113"
}

Pejin, B., Vujisic, L. V., Sabovljević, M. S., Tešević, V.,& Vajs, V. E.. (2011). Preliminary data on essential oil composition of the moss Rhodobryum ontariense (Kindb.) Kindb.. in Cryptogamie Bryologie
Adac-Cryptogamie, Paris., 32(2), 113-117.
https://doi.org/10.7872/cryb.v32.iss1.2011.113

Pejin B, Vujisic LV, Sabovljević MS, Tešević V, Vajs VE. Preliminary data on essential oil composition of the moss Rhodobryum ontariense (Kindb.) Kindb.. in Cryptogamie Bryologie. 2011;32(2):113-117.
doi:10.7872/cryb.v32.iss1.2011.113 .

Pejin, Boris, Vujisic, Ljubodrag V, Sabovljević, Marko S, Tešević, Vele, Vajs, Vlatka E, "Preliminary data on essential oil composition of the moss Rhodobryum ontariense (Kindb.) Kindb." in Cryptogamie Bryologie, 32, no. 2 (2011):113-117,
https://doi.org/10.7872/cryb.v32.iss1.2011.113 . .