The natural product content of the selected Cabernet Franc wine samples originating from Serbia: a case study of phenolics
Само за регистроване кориснике
2016
Аутори
Pejin, BorisStanimirović, Bojana
Vujović, Dragan
Popovic-Đorđević, Jelena
Veličković, Milovan
Tešević, Vele
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
This work aimed to evaluate the content of selected phenolic natural products in the wine samples made of three new Serbian Cabernet Franc clones ( Nos. 02, 010 and 012, respectively) and mother vine ( used as the relevant standard) during the period 2008-2012. Compared with all other wine samples, the Cabernet Franc wine of the clone No. 010 was found to have the highest total content of polyphenolics ( 1.85 +/- 0.02 g/L) and anthocyanins ( 178.55 +/- 3.75 mg/L). In addition, its Folin-Ciocalteu index ( 36.86 +/- 0.12) stood out among the examined samples. Finally, the same wine was enriched with ellagic and gallic acids ( 3.44 +/- 0.29 and 27.46 +/- 0.21 mg/L, respectively), catechin ( 135.16 +/- 6.47 mg/L) and epicatechin ( 51.33 +/- 2.33 mg/L), the natural products known to exert significant lipid-lowering effects. Taken all together, the clone No. 010 developed in Serbia may offer new Cabernet Franc wine with geographical indication. [GRAPHICS] .
Кључне речи:
wine chemistry / gallic acid / epicatechin / ellagic acid / Clonal selection / catechin / Cabernet FrancИзвор:
Natural Product Research, 2016, 30, 15, 1762-1765Издавач:
- Taylor & Francis Ltd, Abingdon
Финансирање / пројекти:
- Биоактивни природни производи самониклих, гајених и јестивих биљака: одређивање структура и активности (RS-MESTD-Basic Research (BR or ON)-172053)
DOI: 10.1080/14786419.2015.1135148
ISSN: 1478-6419
PubMed: 26766130
WoS: 000382561200013
Scopus: 2-s2.0-84954288804
Институција/група
Institut za multidisciplinarna istraživanjaTY - JOUR AU - Pejin, Boris AU - Stanimirović, Bojana AU - Vujović, Dragan AU - Popovic-Đorđević, Jelena AU - Veličković, Milovan AU - Tešević, Vele PY - 2016 UR - http://rimsi.imsi.bg.ac.rs/handle/123456789/956 AB - This work aimed to evaluate the content of selected phenolic natural products in the wine samples made of three new Serbian Cabernet Franc clones ( Nos. 02, 010 and 012, respectively) and mother vine ( used as the relevant standard) during the period 2008-2012. Compared with all other wine samples, the Cabernet Franc wine of the clone No. 010 was found to have the highest total content of polyphenolics ( 1.85 +/- 0.02 g/L) and anthocyanins ( 178.55 +/- 3.75 mg/L). In addition, its Folin-Ciocalteu index ( 36.86 +/- 0.12) stood out among the examined samples. Finally, the same wine was enriched with ellagic and gallic acids ( 3.44 +/- 0.29 and 27.46 +/- 0.21 mg/L, respectively), catechin ( 135.16 +/- 6.47 mg/L) and epicatechin ( 51.33 +/- 2.33 mg/L), the natural products known to exert significant lipid-lowering effects. Taken all together, the clone No. 010 developed in Serbia may offer new Cabernet Franc wine with geographical indication. [GRAPHICS] . PB - Taylor & Francis Ltd, Abingdon T2 - Natural Product Research T1 - The natural product content of the selected Cabernet Franc wine samples originating from Serbia: a case study of phenolics EP - 1765 IS - 15 SP - 1762 VL - 30 DO - 10.1080/14786419.2015.1135148 ER -
@article{ author = "Pejin, Boris and Stanimirović, Bojana and Vujović, Dragan and Popovic-Đorđević, Jelena and Veličković, Milovan and Tešević, Vele", year = "2016", abstract = "This work aimed to evaluate the content of selected phenolic natural products in the wine samples made of three new Serbian Cabernet Franc clones ( Nos. 02, 010 and 012, respectively) and mother vine ( used as the relevant standard) during the period 2008-2012. Compared with all other wine samples, the Cabernet Franc wine of the clone No. 010 was found to have the highest total content of polyphenolics ( 1.85 +/- 0.02 g/L) and anthocyanins ( 178.55 +/- 3.75 mg/L). In addition, its Folin-Ciocalteu index ( 36.86 +/- 0.12) stood out among the examined samples. Finally, the same wine was enriched with ellagic and gallic acids ( 3.44 +/- 0.29 and 27.46 +/- 0.21 mg/L, respectively), catechin ( 135.16 +/- 6.47 mg/L) and epicatechin ( 51.33 +/- 2.33 mg/L), the natural products known to exert significant lipid-lowering effects. Taken all together, the clone No. 010 developed in Serbia may offer new Cabernet Franc wine with geographical indication. [GRAPHICS] .", publisher = "Taylor & Francis Ltd, Abingdon", journal = "Natural Product Research", title = "The natural product content of the selected Cabernet Franc wine samples originating from Serbia: a case study of phenolics", pages = "1765-1762", number = "15", volume = "30", doi = "10.1080/14786419.2015.1135148" }
Pejin, B., Stanimirović, B., Vujović, D., Popovic-Đorđević, J., Veličković, M.,& Tešević, V.. (2016). The natural product content of the selected Cabernet Franc wine samples originating from Serbia: a case study of phenolics. in Natural Product Research Taylor & Francis Ltd, Abingdon., 30(15), 1762-1765. https://doi.org/10.1080/14786419.2015.1135148
Pejin B, Stanimirović B, Vujović D, Popovic-Đorđević J, Veličković M, Tešević V. The natural product content of the selected Cabernet Franc wine samples originating from Serbia: a case study of phenolics. in Natural Product Research. 2016;30(15):1762-1765. doi:10.1080/14786419.2015.1135148 .
Pejin, Boris, Stanimirović, Bojana, Vujović, Dragan, Popovic-Đorđević, Jelena, Veličković, Milovan, Tešević, Vele, "The natural product content of the selected Cabernet Franc wine samples originating from Serbia: a case study of phenolics" in Natural Product Research, 30, no. 15 (2016):1762-1765, https://doi.org/10.1080/14786419.2015.1135148 . .