Ruml, Mirjana

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orcid::0000-0002-1722-3337
  • Ruml, Mirjana (2)
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Author's Bibliography

Does microclimate under grey hail protection net affect biological and nutritional properties of 'Duke' highbush blueberry (Vaccinium corymbosum L.)?

Milivojević, Jasminka M; Radivojević, Dragan; Ruml, Mirjana; Dimitrijević, Milena; Dragišić Maksimović, Jelena

(Int Soc Horticultural Science-Ishs, Leuven, 2016)

TY  - JOUR
AU  - Milivojević, Jasminka M
AU  - Radivojević, Dragan
AU  - Ruml, Mirjana
AU  - Dimitrijević, Milena
AU  - Dragišić Maksimović, Jelena
PY  - 2016
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/946
AB  - Introduction. We tested whether the microclimate under grey hail protection nets (HPN) had an influence on the phenology, vegetative and reproductive potential, and fruit quality traits of 'Duke' highbush blueberry (Vaccinium corymbosum L.) in two consecutive years (2013, 2014). Materials and methods. Light intensity, air temperature and relative humidity were evaluated together with biological properties (flowering and ripening time, bush height and volume, number of flowers and fruits per bush, fruit set percentage, and yield per bush), and fruit quality including biometrical (fruit weight, index of fruit shape and number of seeds per fruit) and nutritional (soluble solid content SSC, titratable acidity - TA, total anthocyanins content - TACY, total phenolic content - TPC and total antioxidant capacity - TAC) parameters. Results and discussion. In both seasons, light was reduced by 5-20% under HPN, whereas daily maximum temperature was 2.4 degrees C higher in the open field (OF). This caused two days earlier ripening time in OF compared to the HPN. The increased yield per bush under HPN was the result of larger fruit weight. SSC were unaffected by the net in 2013 while in 2014 significantly higher value of SSC was registered under HPN compared to OF. Although apparent differences in TACY and TPC were not observed between the treatments, TAC significantly increased under HPN in 2014. Conclusion. The use of grey HPN could be considered as a suitable alternative for the hail protection of highbush blueberry ensuring an increased fruit production without negative effects on their quality.
PB  - Int Soc Horticultural Science-Ishs, Leuven
T2  - Fruits
T1  - Does microclimate under grey hail protection net affect biological and nutritional properties of 'Duke' highbush blueberry (Vaccinium corymbosum L.)?
EP  - 170
IS  - 3
SP  - 161
VL  - 71
DO  - 10.1051/fruits/2016004
ER  - 
@article{
author = "Milivojević, Jasminka M and Radivojević, Dragan and Ruml, Mirjana and Dimitrijević, Milena and Dragišić Maksimović, Jelena",
year = "2016",
abstract = "Introduction. We tested whether the microclimate under grey hail protection nets (HPN) had an influence on the phenology, vegetative and reproductive potential, and fruit quality traits of 'Duke' highbush blueberry (Vaccinium corymbosum L.) in two consecutive years (2013, 2014). Materials and methods. Light intensity, air temperature and relative humidity were evaluated together with biological properties (flowering and ripening time, bush height and volume, number of flowers and fruits per bush, fruit set percentage, and yield per bush), and fruit quality including biometrical (fruit weight, index of fruit shape and number of seeds per fruit) and nutritional (soluble solid content SSC, titratable acidity - TA, total anthocyanins content - TACY, total phenolic content - TPC and total antioxidant capacity - TAC) parameters. Results and discussion. In both seasons, light was reduced by 5-20% under HPN, whereas daily maximum temperature was 2.4 degrees C higher in the open field (OF). This caused two days earlier ripening time in OF compared to the HPN. The increased yield per bush under HPN was the result of larger fruit weight. SSC were unaffected by the net in 2013 while in 2014 significantly higher value of SSC was registered under HPN compared to OF. Although apparent differences in TACY and TPC were not observed between the treatments, TAC significantly increased under HPN in 2014. Conclusion. The use of grey HPN could be considered as a suitable alternative for the hail protection of highbush blueberry ensuring an increased fruit production without negative effects on their quality.",
publisher = "Int Soc Horticultural Science-Ishs, Leuven",
journal = "Fruits",
title = "Does microclimate under grey hail protection net affect biological and nutritional properties of 'Duke' highbush blueberry (Vaccinium corymbosum L.)?",
pages = "170-161",
number = "3",
volume = "71",
doi = "10.1051/fruits/2016004"
}
Milivojević, J. M., Radivojević, D., Ruml, M., Dimitrijević, M.,& Dragišić Maksimović, J.. (2016). Does microclimate under grey hail protection net affect biological and nutritional properties of 'Duke' highbush blueberry (Vaccinium corymbosum L.)?. in Fruits
Int Soc Horticultural Science-Ishs, Leuven., 71(3), 161-170.
https://doi.org/10.1051/fruits/2016004
Milivojević JM, Radivojević D, Ruml M, Dimitrijević M, Dragišić Maksimović J. Does microclimate under grey hail protection net affect biological and nutritional properties of 'Duke' highbush blueberry (Vaccinium corymbosum L.)?. in Fruits. 2016;71(3):161-170.
doi:10.1051/fruits/2016004 .
Milivojević, Jasminka M, Radivojević, Dragan, Ruml, Mirjana, Dimitrijević, Milena, Dragišić Maksimović, Jelena, "Does microclimate under grey hail protection net affect biological and nutritional properties of 'Duke' highbush blueberry (Vaccinium corymbosum L.)?" in Fruits, 71, no. 3 (2016):161-170,
https://doi.org/10.1051/fruits/2016004 . .
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Variation of aromatic compounds in 'Cabernet Sauvignon' wine under the influence of different weather conditions and harvest dates

Marković, N.; Przic, Z.; Tešević, Vele; Vuković, A.; Mutavdžić, Dragosav; Vujadinović, M.; Ruml, Mirjana

(Int Soc Horticultural Science, Leuven 1, 2016)

TY  - CONF
AU  - Marković, N.
AU  - Przic, Z.
AU  - Tešević, Vele
AU  - Vuković, A.
AU  - Mutavdžić, Dragosav
AU  - Vujadinović, M.
AU  - Ruml, Mirjana
PY  - 2016
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/994
AB  - This study examines the impact of harvest date, temperature and precipitation on an accumulation of the volatile aromatic compounds in 'Cabernet Sauvignon' wine. The research was carried out in the vineyard of King Peter I Karadjordjevic, the Royal Winery in Oplenac, Serbia, during 2010 and 2011. In each year grapes were harvested twice - when the full maturity has been reached and 15 days later. Aromatic complexes of these 4 wines were analyzed using the Gas Chromatography Mass Spectrometry (GC-MS) and the Gas Chromatography with Flame Ionization Detector (GC-FID). Higher alcohols, lactones, organic acids, esters and amides were detected in wines. Relative portions of 34 aromatic compounds were compared for the full maturity harvests in the both experimental years, as well as their change from the first to the second harvest in each year.
PB  - Int Soc Horticultural Science, Leuven 1
C3  - III Balkan Symposium on Fruit Growing
T1  - Variation of aromatic compounds in 'Cabernet Sauvignon' wine under the influence of different weather conditions and harvest dates
EP  - 708
SP  - 701
VL  - 1139
DO  - 10.17660/ActaHortic.2016.1139.120
ER  - 
@conference{
author = "Marković, N. and Przic, Z. and Tešević, Vele and Vuković, A. and Mutavdžić, Dragosav and Vujadinović, M. and Ruml, Mirjana",
year = "2016",
abstract = "This study examines the impact of harvest date, temperature and precipitation on an accumulation of the volatile aromatic compounds in 'Cabernet Sauvignon' wine. The research was carried out in the vineyard of King Peter I Karadjordjevic, the Royal Winery in Oplenac, Serbia, during 2010 and 2011. In each year grapes were harvested twice - when the full maturity has been reached and 15 days later. Aromatic complexes of these 4 wines were analyzed using the Gas Chromatography Mass Spectrometry (GC-MS) and the Gas Chromatography with Flame Ionization Detector (GC-FID). Higher alcohols, lactones, organic acids, esters and amides were detected in wines. Relative portions of 34 aromatic compounds were compared for the full maturity harvests in the both experimental years, as well as their change from the first to the second harvest in each year.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "III Balkan Symposium on Fruit Growing",
title = "Variation of aromatic compounds in 'Cabernet Sauvignon' wine under the influence of different weather conditions and harvest dates",
pages = "708-701",
volume = "1139",
doi = "10.17660/ActaHortic.2016.1139.120"
}
Marković, N., Przic, Z., Tešević, V., Vuković, A., Mutavdžić, D., Vujadinović, M.,& Ruml, M.. (2016). Variation of aromatic compounds in 'Cabernet Sauvignon' wine under the influence of different weather conditions and harvest dates. in III Balkan Symposium on Fruit Growing
Int Soc Horticultural Science, Leuven 1., 1139, 701-708.
https://doi.org/10.17660/ActaHortic.2016.1139.120
Marković N, Przic Z, Tešević V, Vuković A, Mutavdžić D, Vujadinović M, Ruml M. Variation of aromatic compounds in 'Cabernet Sauvignon' wine under the influence of different weather conditions and harvest dates. in III Balkan Symposium on Fruit Growing. 2016;1139:701-708.
doi:10.17660/ActaHortic.2016.1139.120 .
Marković, N., Przic, Z., Tešević, Vele, Vuković, A., Mutavdžić, Dragosav, Vujadinović, M., Ruml, Mirjana, "Variation of aromatic compounds in 'Cabernet Sauvignon' wine under the influence of different weather conditions and harvest dates" in III Balkan Symposium on Fruit Growing, 1139 (2016):701-708,
https://doi.org/10.17660/ActaHortic.2016.1139.120 . .
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