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Quantification of the antioxidant activity in salt-stressed tissues
dc.creator | Dragišić Maksimović, Jelena | |
dc.creator | Živanović, Branka D. | |
dc.date.accessioned | 2022-04-05T14:39:13Z | |
dc.date.available | 2022-04-05T14:39:13Z | |
dc.date.issued | 2012 | |
dc.identifier.issn | 1064-3745 | |
dc.identifier.uri | http://rimsi.imsi.bg.ac.rs/handle/123456789/612 | |
dc.description.abstract | Biochemical methods available for the measurement of antioxidant activity in salt-stressed tissues are reviewed, outlining the most important advantages and shortcomings of the methods. Here we consider commonly used methods for measuring total antioxidant capacity and phenolic content, ABTS and Folin-Ciocalteu's procedure, respectively. Moreover, we presented assays for determination of antioxidant enzymes activities: superoxide dismutase, catalase, and ascorbate peroxidase. This choice of methods enables us to elucidate a full profile of antioxidant activities, evaluating their effectiveness against various reactive oxygen species produced during salt stress. | en |
dc.publisher | Humana Press Inc. | |
dc.rights | restrictedAccess | |
dc.source | Methods in Molecular Biology | |
dc.subject | Total phenolic content | en |
dc.subject | Total antioxidant capacity | en |
dc.subject | Superoxide dismutase | en |
dc.subject | Salinity | en |
dc.subject | Protein concentration | en |
dc.subject | Catalase | en |
dc.subject | Ascorbate peroxidase | en |
dc.title | Quantification of the antioxidant activity in salt-stressed tissues | en |
dc.type | article | |
dc.rights.license | ARR | |
dc.citation.epage | 250 | |
dc.citation.other | 913: 237-250 | |
dc.citation.spage | 237 | |
dc.citation.volume | 913 | |
dc.identifier.doi | 10.1007/978-1-61779-986-0_16 | |
dc.identifier.pmid | 22895764 | |
dc.identifier.scopus | 2-s2.0-84934444920 | |
dc.type.version | publishedVersion |
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