Претраживање
Приказ резултата 1-6 од 6
INFLUENCE OF ULTRAVIOLET B (UV-B) IRRADIATION ON ANTIOXIDANT CAPACITY AND FLUORESCENCE CHARACTERISTICS OF SOYBEAN (GLYCINE MAX L.) SEEDS
(Society of Physical Chemists of Serbia, 2021)
UV-B light, plays a crucial role as a signal for inducing plant response and development of specific photomorphogenic responses. The UV radiation may have a damaging effect on cellular components and macromolecules in ...
Antioxidant activity and fluorescence of colored maize (Zea Mays L.) seeds under various temperature conditions
(Maize Research Institute, Zemun Polje, Slobodana Bajića 1, 11185 Belgrade - Zemun, Serbia, 2021)
The quality of cereal seeds could be altered by the different temperature conditions. In this study, the influence of temperature on the antioxidant activities and the fluorescence characteristics of various cultivars of ...
Investigation of silica-lignin interaction. Application of AFM and fluorescence techniques
(University of Belgrade, Technical Faculty in Bor, 2023)
In this study, we investigated, in an in vitro system, the interaction of SiO2 (as a complex with NH4OH) with the peroxidase-catalyzed polymerization of lignin monomer into lignin model compound DHP, imitating conditions ...
Characterisation of Mung bean (Vigna radiata L.) seeds using fluorescence spectroscopy and multivariate analyis
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2023)
Mung bean (Vigna radiata L.) is a leguminous plant cultivated mainly in south-east Asia and used as an ingredient in local cuisine. Its principal nutritional value is contained in its constituents such as starch, proteins, ...
Investigation of pH dependent Fe3+ - levofloxacin interactions in water by fluorescence spectroscopy
(Serbian Chemical Society and Serbian Young Chemists’ Club,Karnegijeva 4/Ⅲ, 11000 Belgrade, Serbia, 2023)
Interactions of antibiotics with biometals can affect their antimicrobial activity by changing their bioavailability, redox properties, and stability toward hydrolysis. [1,2] The pH of biological fluids can significantly ...
CHARACTERISATION OF MUNG BEAN (VIGNA RADIATA L.) SEEDS USING FLUORESCENCE SPECTROSCOPY AND MULTIVARIATE ANALYIS
(East Sarajevo, Faculty of Agriculture, 2023)
Mung bean (Vigna radiata L.) is a leguminous plant cultivated mainly in south-east Asia and used as an ingredient in local cuisine. Its principal nutritional value is contained in its constituents such as starch, proteins, ...