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First report of Pectobacterium odoriferum causing bacterial soft rot of cabbage in Serbia
(Impaginazione e stampa a cura del Centro Stampa – Giunta Regionale – Regione Umbria Progetto grafico - editoriale esecutivo, Diletta Pini, 2022)
In August 2021, symptoms of soft rot appeared on cabbage
in Futog (Bačka, Vojvodina) locality known for traditional
cabbage cultivation in Serbia. Symptoms appeared in the
form of sunken and soft lesions on outer ...
Pseudomonas savastanoi pv. glycinea affecting a vegetable soybean for commercial edamame production in Serbia
(Impaginazione e stampa a cura del Centro Stampa – Giunta Regionale – Regione Umbria Progetto grafico - editoriale esecutivo, Diletta Pini, 2022)
The vegetable soybean “edamame” (Glicine max L.) is a
nutritious legume having pods and seeds that can be
harvested and consumed while they are still fresh and
premature. Edamame is rich in micronutrients and
vitamins ...
AN OUTBREAK OF THE SOFT ROT ON CABBAGE
(Plant Protection Society of Serbia, 2019)
Soft rot disease is present on a wide range of plant species worldwide. The symptoms are similar
in most hosts and can be easily recognized by soft, wet, cream colored flesh often surrounded by a
dark margin. The disease ...
DETERMINATION OF ALLELIC PROFILE OF Xanthomonas campestris pv. campestris ISOLATES ORIGINATED FROM CABBAGE
(Plant Protection Society of Serbia, 2019)
Cabbage (Brassica oleracea var. capitata L.) is one of the most important vegetable crop in Ser bia, mainly significant for its richness in beneficial nutrients, both minerals and vitamins. Its yield can
nowadays be ...