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Pollen morphology, viability, and germination of Prunus domestica cv. Pozegaca
(Elsevier, Amsterdam, 2013)
The pollen morphology and exine ornamentation of an important autochthon plum cultivar (Prunus domestica cv. Pozegaca L), which has horticultural, medicinal and alimentary uses, was examined in detail using both light and ...
Some chemical characteristics and antioxidant capacity of novel Merlot wine clones developed in Montenegro
(Elsevier Science Bv, Amsterdam, 2017)
The overall aim was to compare the quality of two Montenegrin Merlot wines obtained from new vine clones (VCR1 and VCR 101) along with commercial Merlot wine throughout the consecutive vintages in 2010 and 2011, due to ...
An insight into chemical composition and biological activity of Montenegrin Vranac red wine
(Elsevier Science Bv, Amsterdam, 2018)
This study aimed to describe quality and potential health benefits of three Vranac wines obtained from new grape clones (CI, CII and CIII) recently developed and recognised. In this aim, their phenolic profiles, ...
A contribution to the estimation of berry fruits quality
(Elsevier, Amsterdam, 2019)
This study aimed to estimate the quality (in terms of standard chemical parameters, total antioxidative activity /AO/ and thermal properties) of the fresh strawberry (Fragaria xananassa L. Duch.), raspberry (Rubus idaeus ...
Impact of clonal selection on Cabernet Franc Grape and wine elemental profiles
(Elsevier Science Bv, Amsterdam, 2018)
Three Cabernet Franc (CF) clones (Nos. 02,010 and 012; not yet commercial) obtained in the last phase of clonal selection were examined within this study. Indeed, the content of 27 chemical elements in the vineyard soil ...
Phenol induced physiological stress in hydroponically grown lettuce (Lactuca sativa L.)- Part 2
(Elsevier, Amsterdam, 2018)
In this study we investigated physiological parameters of stress (enzymatic and non-enzymatic) in lettuce (Lactuca sativa L.) and its hairy roots induced by water solution of phenol. Two varieties of lettuce were examined, ...
Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines
(Elsevier, Amsterdam, 2019)
This study aimed to estimate the potential of the selected berry (strawberry) and drupe (apricot, plum and sweet cherry) fruits as the substrates for the production of new fruit wines enriched with phenolic compounds. Sweet ...