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Impact of clonal selection on Cabernet Franc Grape and wine elemental profiles

Authorized Users Only
2018
Authors
Stanimirović, Bojana
Popovic-Đorđević, Jelena
Pejin, Boris
Maletic, Radojka
Vujović, Dragan
Raicević, Petar
Tesic, Zivoslav
Article (Published version)
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Abstract
Three Cabernet Franc (CF) clones (Nos. 02,010 and 012; not yet commercial) obtained in the last phase of clonal selection were examined within this study. Indeed, the content of 27 chemical elements in the vineyard soil along with CF grape and wine samples were determined by inductively coupled plasma - optical emission spectroscopy. The relative dependence of the selected elements in all samples were estimated using correlation matrices. While elemental profiles of both CF grape and wine samples were highly variable among the analysed clones, bioaccumulation factors (grape/soil) of Mg, Na and Sr were found to be specific for each single clone. Applying principal component analysis, the grape clones were differentiated among each other according to the content of 10 elements (Al, B, Ca, Cu, Fe, K, Mg, Mn, Na and Sr). Finally, hierarchical cluster analysis of CF grape and wine samples pointed out the similarity of the clones Nos. 010 and 012, since they were grouped within the same subc...luster.

Keywords:
Wine / Soil / ICP-OES / Grape / Elemental profile / Clonal selection / Cabernet Franc
Source:
Scientia Horticulturae, 2018, 237, 74-80
Publisher:
  • Elsevier Science Bv, Amsterdam
Funding / projects:
  • Structure-properties relationships of natural and synthetic molecules and their metal complexes (RS-172017)
  • Natural products of wild, cultivated and edible plants: structure and bioactivity determination (RS-172053)
  • Improvement and development of hygienic and technological procedures in production of animal originating foodstuffs with the aim of producing high-quality and safe products competetive on the global market (RS-46009)
  • Rural Labour Market and Rural Economy of Serbia - Income Diversification as a Tool to Overcome Rural Poverty (RS-179028)

DOI: 10.1016/j.scienta.2018.03.043

ISSN: 0304-4238

WoS: 000432761000010

Scopus: 2-s2.0-85045103582
[ Google Scholar ]
8
8
URI
http://rimsi.imsi.bg.ac.rs/handle/123456789/1166
Collections
  • Radovi istraživača / Researchers’ publications
Institution/Community
Institut za multidisciplinarna istraživanja
TY  - JOUR
AU  - Stanimirović, Bojana
AU  - Popovic-Đorđević, Jelena
AU  - Pejin, Boris
AU  - Maletic, Radojka
AU  - Vujović, Dragan
AU  - Raicević, Petar
AU  - Tesic, Zivoslav
PY  - 2018
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1166
AB  - Three Cabernet Franc (CF) clones (Nos. 02,010 and 012; not yet commercial) obtained in the last phase of clonal selection were examined within this study. Indeed, the content of 27 chemical elements in the vineyard soil along with CF grape and wine samples were determined by inductively coupled plasma - optical emission spectroscopy. The relative dependence of the selected elements in all samples were estimated using correlation matrices. While elemental profiles of both CF grape and wine samples were highly variable among the analysed clones, bioaccumulation factors (grape/soil) of Mg, Na and Sr were found to be specific for each single clone. Applying principal component analysis, the grape clones were differentiated among each other according to the content of 10 elements (Al, B, Ca, Cu, Fe, K, Mg, Mn, Na and Sr). Finally, hierarchical cluster analysis of CF grape and wine samples pointed out the similarity of the clones Nos. 010 and 012, since they were grouped within the same subcluster.
PB  - Elsevier Science Bv, Amsterdam
T2  - Scientia Horticulturae
T1  - Impact of clonal selection on Cabernet Franc Grape and wine elemental profiles
EP  - 80
SP  - 74
VL  - 237
DO  - 10.1016/j.scienta.2018.03.043
ER  - 
@article{
author = "Stanimirović, Bojana and Popovic-Đorđević, Jelena and Pejin, Boris and Maletic, Radojka and Vujović, Dragan and Raicević, Petar and Tesic, Zivoslav",
year = "2018",
abstract = "Three Cabernet Franc (CF) clones (Nos. 02,010 and 012; not yet commercial) obtained in the last phase of clonal selection were examined within this study. Indeed, the content of 27 chemical elements in the vineyard soil along with CF grape and wine samples were determined by inductively coupled plasma - optical emission spectroscopy. The relative dependence of the selected elements in all samples were estimated using correlation matrices. While elemental profiles of both CF grape and wine samples were highly variable among the analysed clones, bioaccumulation factors (grape/soil) of Mg, Na and Sr were found to be specific for each single clone. Applying principal component analysis, the grape clones were differentiated among each other according to the content of 10 elements (Al, B, Ca, Cu, Fe, K, Mg, Mn, Na and Sr). Finally, hierarchical cluster analysis of CF grape and wine samples pointed out the similarity of the clones Nos. 010 and 012, since they were grouped within the same subcluster.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Scientia Horticulturae",
title = "Impact of clonal selection on Cabernet Franc Grape and wine elemental profiles",
pages = "80-74",
volume = "237",
doi = "10.1016/j.scienta.2018.03.043"
}
Stanimirović, B., Popovic-Đorđević, J., Pejin, B., Maletic, R., Vujović, D., Raicević, P.,& Tesic, Z.. (2018). Impact of clonal selection on Cabernet Franc Grape and wine elemental profiles. in Scientia Horticulturae
Elsevier Science Bv, Amsterdam., 237, 74-80.
https://doi.org/10.1016/j.scienta.2018.03.043
Stanimirović B, Popovic-Đorđević J, Pejin B, Maletic R, Vujović D, Raicević P, Tesic Z. Impact of clonal selection on Cabernet Franc Grape and wine elemental profiles. in Scientia Horticulturae. 2018;237:74-80.
doi:10.1016/j.scienta.2018.03.043 .
Stanimirović, Bojana, Popovic-Đorđević, Jelena, Pejin, Boris, Maletic, Radojka, Vujović, Dragan, Raicević, Petar, Tesic, Zivoslav, "Impact of clonal selection on Cabernet Franc Grape and wine elemental profiles" in Scientia Horticulturae, 237 (2018):74-80,
https://doi.org/10.1016/j.scienta.2018.03.043 . .

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