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Genetic polymorphism of lactic acid bacteria isolated from "Pirot 'ironed' sausage" from Serbia
(Srpsko biološko društvo, Beograd, i dr., 2019)
The "Pirot 'ironed' sausage" (Pis) is a traditional, dry, fermented product originating from the town of Pirot, situated in southeastern Serbia. This product is made from different types of meat (goat, sheep, beef and ...
New spectral templates for rhodopsin and porphyropsin visual pigments
(Srpsko biološko društvo, Beograd, i dr., 2019)
A four-parameter model of spectral sensitivity curves was developed. Empirical equations were designed for A(1)- and A(2)-based visual pigments with the main a-band maximum absorptions (lambda(max)) from 350 nm, near the ...
Effect of long-term cyanide exposure on cyanide-sensitive respiration and phosphate metabolism in the fungus phycomyces blakesleeanus
(Srpsko biološko društvo, Beograd, i dr., 2014)
The effects of long-term exposure (5 h) of Phycomyces blakesleeanus mycelium to 5 mM KCN on respiration and phosphate metabolites were tested. Exposure to cyanide, antimycin A and azide lead to a decrease in the activity ...
Mullet Fry (Mugilidae) in coastal waters of montenegro, their spatial distribution and migration phenology
(Archives of Biological Sciences, 2010)
Effect of gibberellic acid on total antioxidant activity during chenopodium rubrum l. Ontogenesis in vitro
(Srpsko biološko društvo, Beograd, i dr., 2009)
Total antioxidant activity (TAA) represents the combined ability of diverse antioxidants present in a sample of plant material to scavenge free radicals. Chenopodium rubrum L. sel. 184 is a qualitatively short-day plant; ...