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Antioxidant Properties of Phenolics in Castanea sativa Mill. Extracts
(University of Zagreb, 2009)
Using electron paramagnetic resonance (EPR) spectroscopy, antioxidant properties of chestnut extracts have been investigated as a source of phenolic compounds. In addition to their high antioxidant activities against ...
Polifenoli i antioksidativna aktivnost Kombuha napitka obogaćenog Coffeeberry® ekstraktom / Polyphenols and antioxidant activities of Kombucha beverage enriched with Coffeeberry® extract
(Savez hemijskih inženjera, Beograd, 2015)
Kombuha je tradicionalni napitak koji se dobija fermentacijom zaslađenog crnog ili zelenog čaja aktivnošću čajne gljive, koja predstavlja konzorcijum bakterija sirćetnog vrenja i autohtonih vrsta kvasaca. CoffeeBerry® ...
Variranje sadržaja zdravstveno korisnih komponenti u plodu borovnice povezano sa različitim načinima ishrane u sistemu gajenja u supstratu / Variation in health promoting compounds of blueberry fruit associated with different nutrient management practices in a soilless growing system
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2020)
Cilj ovog istraživanja bio je da se odredi i uporedi sadržaj ukupnih antocijana i ukupnih fenola, kao i antioksidativna aktivnost u plodu sorte visokožbunaste borovnice 'Bluecrop' gajene u supstratu pod uticajem različitih ...
Synthesis and Biological Screening of New 4-Hydroxycoumarin Derivatives and Their Palladium(II) Complexes
(Hindawi Ltd, London, 2021)
Two newly synthesized 4-hydroxycoumarin bidentate ligands (L1 and L2) and their palladium(II) complexes (C1 and C2) were screened for their biological activities, in vitro and in vivo. Structures of new compounds were ...
Synthesis, structures and electronic properties of Co(III) complexes with 2-quinolinecarboxaldehyde thio- and selenosemicarbazone: A combined experimental and theoretical study
(Srpsko hemijsko društvo, Beograd, 2017)
Cobalt(III) complexes derived from thio-and selenosemicarbazone ligands have been studied to elucidate the nature and consequences of S to Se substitution on their possible biological activity. Solid state structures of ...
Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine
(MDPI, Basel, 2018)
Screens of antioxidant activity (AA) of various natural products have been a focus of the research community worldwide. This work aimed to differentiate selected samples of Merlot wines originated from Montenegro, with ...
Determination of Flavonoids and Total Polyphenol Contents in Commercial Apple Juices
(Czech Academy Agricultural Sciences, Prague, 2018)
We propose a sensitive and selective spectrofluorimetric method for the determination of flavonoids as expressed in 'quercetin equivalent' in apple juices. The method is based on the strong emission of the aluminium(III)-quercetin ...
Sposobnost neutralizacije ABTS radikal-katjona i sadržaj ukupnih fenola tri vrste mahovine / ABTS cation scavenging activity and total phenolic content of three moss species
(Savez hemijskih inženjera, Beograd, 2012)
Do sada je veoma malo proučavana antioksidativna aktivnost mahovina sa evropskog tla. Stoga je u ovom radu in vitro ispitivana sposobnost neutralizacije ABTS radikal katjona (2,2'-azinobis(3-etilbenzotiazolin-6-sulfonske ...
A Study of Phytochemistry, Genoprotective Activity, and Antitumor Effects of Extracts of the Selected Lamiaceae Species
(MDPI, Basel, 2021)
This study was designed to evaluate the genoprotective, antigenotoxic, as well as antitumor potential of methanolic, ethanolic, and aqueous extracts of Melissa officinalis, Mentha x piperita, Ocimum basilicum, Rosmarinus ...