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Ascorbic acid and the oxidative processes in pea root cell wall isolates - Characterization by fluorescence and EPR spectroscopy
(New York Acad Sciences, New York, 2005)
A comparative fluorescence and oxygen radical-sensitive spin trap EPR spectroscopic study of isolated cell walls (with proteins or deproteinated), in the presence and absence of ascorbate and H2O2 is presented. Fluorescence ...
Monosaccharide-H2O2 reactions as a source of glycolate and their stimulation by hydroxyl radicals
(Elsevier Sci Ltd, Oxford, 2006)
An analysis of the H2O2-induced breakdown and transformation of different keto-monosaccharides at physiological concentrations reveals that glycolate and other short-chained carbohydrates and organic acids are produced. ...
Are leaf hydrogen peroxide concentrations commonly overestimated? The potential influence of artefactual interference by tissue phenolics and ascorbate
(Elsevier France-Editions Scientifiques Medicales Elsevier, Issy-Les-Moulineaux, 2002)
We have examined the authenticity of two methods for determination of H2O2 in leaf tissue. We show that the high concentrations of ascorbic acid present in leaf extracts interfere with both techniques. In the chromogenic ...
Peroxide processing in photosynthesis: antioxidant coupling and redox signalling
(Royal Soc, London, 2000)
Photosynthesis has a high capacity for production of hydrogen peroxide (H2O2), but the intracellular levels of this relatively weak oxidant are controlled by the antioxidant system, comprising a network of enzymatic and ...
Nonenzymatic reaction of dihydroxyacetone with hydrogen peroxide enhanced via a Fenton reaction
(New York Acad Sciences, New York, 2005)
An analysis of the reaction of dihydroxyacetone with hydrogen peroxide was performed using HPLC with electrochemical and spectrophotometric detection and EPR spectroscopy of the reactants and products. Glycolate production ...