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Ascorbic acid and the oxidative processes in pea root cell wall isolates - Characterization by fluorescence and EPR spectroscopy
(New York Acad Sciences, New York, 2005)
A comparative fluorescence and oxygen radical-sensitive spin trap EPR spectroscopic study of isolated cell walls (with proteins or deproteinated), in the presence and absence of ascorbate and H2O2 is presented. Fluorescence ...
Monosaccharide-H2O2 reactions as a source of glycolate and their stimulation by hydroxyl radicals
(Elsevier Sci Ltd, Oxford, 2006)
An analysis of the H2O2-induced breakdown and transformation of different keto-monosaccharides at physiological concentrations reveals that glycolate and other short-chained carbohydrates and organic acids are produced. ...
Nonenzymatic reaction of dihydroxyacetone with hydrogen peroxide enhanced via a Fenton reaction
(New York Acad Sciences, New York, 2005)
An analysis of the reaction of dihydroxyacetone with hydrogen peroxide was performed using HPLC with electrochemical and spectrophotometric detection and EPR spectroscopy of the reactants and products. Glycolate production ...