TY  - CONF
AU  - Milivojević, Jasminka M
AU  - Radivojević, Dragan
AU  - Boskov, Djordje
AU  - Dragišić Maksimović, Jelena
AU  - Milosavljević, Dragica
AU  - Spasojević, Slavica
AU  - Veberič, Robert
AU  - Mikulič Petkovšek, Maja
PY  - 2024
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/3178
AB  - The impact of pruning techniques on the plant growth, yield components and fruit quality
traits of substrate-grown highbush blueberry (Vaccinium corymbosum) cultivar 'Bluecrop'
were evaluated over four years (2019-2022). The orchard was planted in the village of Gruža 
(Knić municipality, Serbia) in the spring of 2017 with 5-year-old nursery plants using 113 l 
polypropylene pots spaced 0.8 m apart in a row and 3.0 m between rows (4,170 plants/ha). At 
the onset of the trial the ‘Bluecrop’ plants were 8 years old. The two pruning techniques were 
applied: i) conventional pruning (CP) - removal of the most unproductive canes at the center
of the canopy, and weak and excessively fruiting shoots from the top of bushes, and ii) 
sectorial pruning (SP) - only removal of basal canes in ¼ of the canopy each year. The 
average number of basal canes per bush was significantly lower in SP than in the CP 
treatment (14.4 vs. 17.4 canes bush-1
, respectively). SP plants had thinner canes than CP 
plants, which increased over the years of the study and reached a maximum diameter of 11.12 
mm in 2022. CP had a positive influence on fruit yield (5.98 kg bush-1
), which was associated 
with a 20% higher number of fruits per bush than in sectorial pruned plants. The fruit yield 
increased in the first three years of the study, reaching a maximum value in 2021 (7.57 kg per 
bush), whereas an opposite trend was observed in average fruit weight over the years, with the 
lowest value reached in the last harvest year (1.81 g). Fruit weight and soluble solids content 
were not affected by the pruning method, while the content of total acids, total anthocyanins 
and total phenolics were significantly higher in fruit harvested from the SP treatment (0.70%, 
37.04 mg eq mvd-3-G /100 g FW and 1.18 mg eq GA/g FW, respectively) along with the total 
antioxidant capacity (8.39 mg eq AsA /g FW).
PB  - Strokovno sadjarsko društvo Slovenije, Jamnikarjeva 101, SI-1000 Ljubljana
C3  - 5. SLOVENSKEGA SADJARSKEGA KONGRESA Z MEDNARODNO UDELEŽBO
T1  - HOW DOES SECTORIAL PRUNING AFFECT THE  VEGETATIVE GROWTH, PRODUCTIVITY AND FRUIT  QUALITY OF SUBSTRATE-GROWN HIGHBUSH  BLUEBERRY CV. 'BLUECROP'?
SP  - 9
UR  - https://hdl.handle.net/21.15107/rcub_rimsi_3178
ER  - 

@conference{
author = "Milivojević, Jasminka M and Radivojević, Dragan and Boskov, Djordje and Dragišić Maksimović, Jelena and Milosavljević, Dragica and Spasojević, Slavica and Veberič, Robert and Mikulič Petkovšek, Maja",
year = "2024",
abstract = "The impact of pruning techniques on the plant growth, yield components and fruit quality
traits of substrate-grown highbush blueberry (Vaccinium corymbosum) cultivar 'Bluecrop'
were evaluated over four years (2019-2022). The orchard was planted in the village of Gruža 
(Knić municipality, Serbia) in the spring of 2017 with 5-year-old nursery plants using 113 l 
polypropylene pots spaced 0.8 m apart in a row and 3.0 m between rows (4,170 plants/ha). At 
the onset of the trial the ‘Bluecrop’ plants were 8 years old. The two pruning techniques were 
applied: i) conventional pruning (CP) - removal of the most unproductive canes at the center
of the canopy, and weak and excessively fruiting shoots from the top of bushes, and ii) 
sectorial pruning (SP) - only removal of basal canes in ¼ of the canopy each year. The 
average number of basal canes per bush was significantly lower in SP than in the CP 
treatment (14.4 vs. 17.4 canes bush-1
, respectively). SP plants had thinner canes than CP 
plants, which increased over the years of the study and reached a maximum diameter of 11.12 
mm in 2022. CP had a positive influence on fruit yield (5.98 kg bush-1
), which was associated 
with a 20% higher number of fruits per bush than in sectorial pruned plants. The fruit yield 
increased in the first three years of the study, reaching a maximum value in 2021 (7.57 kg per 
bush), whereas an opposite trend was observed in average fruit weight over the years, with the 
lowest value reached in the last harvest year (1.81 g). Fruit weight and soluble solids content 
were not affected by the pruning method, while the content of total acids, total anthocyanins 
and total phenolics were significantly higher in fruit harvested from the SP treatment (0.70%, 
37.04 mg eq mvd-3-G /100 g FW and 1.18 mg eq GA/g FW, respectively) along with the total 
antioxidant capacity (8.39 mg eq AsA /g FW).",
publisher = "Strokovno sadjarsko društvo Slovenije, Jamnikarjeva 101, SI-1000 Ljubljana",
journal = "5. SLOVENSKEGA SADJARSKEGA KONGRESA Z MEDNARODNO UDELEŽBO",
title = "HOW DOES SECTORIAL PRUNING AFFECT THE  VEGETATIVE GROWTH, PRODUCTIVITY AND FRUIT  QUALITY OF SUBSTRATE-GROWN HIGHBUSH  BLUEBERRY CV. 'BLUECROP'?",
pages = "9",
url = "https://hdl.handle.net/21.15107/rcub_rimsi_3178"
}

Milivojević, J. M., Radivojević, D., Boskov, D., Dragišić Maksimović, J., Milosavljević, D., Spasojević, S., Veberič, R.,& Mikulič Petkovšek, M.. (2024). HOW DOES SECTORIAL PRUNING AFFECT THE  VEGETATIVE GROWTH, PRODUCTIVITY AND FRUIT  QUALITY OF SUBSTRATE-GROWN HIGHBUSH  BLUEBERRY CV. 'BLUECROP'?. in 5. SLOVENSKEGA SADJARSKEGA KONGRESA Z MEDNARODNO UDELEŽBO
Strokovno sadjarsko društvo Slovenije, Jamnikarjeva 101, SI-1000 Ljubljana., 9.
https://hdl.handle.net/21.15107/rcub_rimsi_3178

Milivojević JM, Radivojević D, Boskov D, Dragišić Maksimović J, Milosavljević D, Spasojević S, Veberič R, Mikulič Petkovšek M. HOW DOES SECTORIAL PRUNING AFFECT THE  VEGETATIVE GROWTH, PRODUCTIVITY AND FRUIT  QUALITY OF SUBSTRATE-GROWN HIGHBUSH  BLUEBERRY CV. 'BLUECROP'?. in 5. SLOVENSKEGA SADJARSKEGA KONGRESA Z MEDNARODNO UDELEŽBO. 2024;:9.
https://hdl.handle.net/21.15107/rcub_rimsi_3178 .

Milivojević, Jasminka M, Radivojević, Dragan, Boskov, Djordje, Dragišić Maksimović, Jelena, Milosavljević, Dragica, Spasojević, Slavica, Veberič, Robert, Mikulič Petkovšek, Maja, "HOW DOES SECTORIAL PRUNING AFFECT THE  VEGETATIVE GROWTH, PRODUCTIVITY AND FRUIT  QUALITY OF SUBSTRATE-GROWN HIGHBUSH  BLUEBERRY CV. 'BLUECROP'?" in 5. SLOVENSKEGA SADJARSKEGA KONGRESA Z MEDNARODNO UDELEŽBO (2024):9,
https://hdl.handle.net/21.15107/rcub_rimsi_3178 .

TY  - JOUR
AU  - Milosavljević, Dragica
AU  - Maksimović, Vuk
AU  - Milivojević, Jasminka M
AU  - Djekic, Ilija
AU  - Wolf, Bianca
AU  - Zuber, Jan
AU  - Vogt, Carla
AU  - Dragišić Maksimović, Jelena
PY  - 2023
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/2635
AB  - (1) The nutritional quality of strawberry (Fragaria × ananassa Duch) fruits, among others, is largely maintained by the presence of soluble sugars and organic acids. As the primary products of photosynthesis, they are energy depots in plants, necessary for the construction of cell constituents, but also serve as precursors of aromatic compounds and signaling molecules. (2) In this study, fruits of 25 strawberry cultivars were qualitatively and quantitatively characterized concerning individual sugars and organic acids by HPLC, FT-ICR-MS, and MS imaging analysis. In addition, the total quality index (TQI), as a novel mathematical model, was used to compare all individual parameters evaluated to obtain a quantitative single score, as an indicator of overall fruit quality. (3) Regardless of a large number of cultivars and monitored parameters that were studded, several cultivars stood out in terms of selected primary metabolites, such as ‘Rumba’, ‘Jeny’, and ‘Sandra’, while the latter had the best TQI score. (4) Intercultivar variations in sugars and organic acids profiles, along with other bioactive compounds, should be considered for selection of promising cultivars with improved naturally occurring nutraceutical traits. Besides the search for a pleasant taste, increased awareness of healthy nutrition resulted in heightening consumer demand for high-quality fruit.
PB  - MDPI
T2  - Plants
T1  - Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation
IS  - 12
SP  - 2238
VL  - 12
DO  - 10.3390/plants12122238
ER  - 

@article{
author = "Milosavljević, Dragica and Maksimović, Vuk and Milivojević, Jasminka M and Djekic, Ilija and Wolf, Bianca and Zuber, Jan and Vogt, Carla and Dragišić Maksimović, Jelena",
year = "2023",
abstract = "(1) The nutritional quality of strawberry (Fragaria × ananassa Duch) fruits, among others, is largely maintained by the presence of soluble sugars and organic acids. As the primary products of photosynthesis, they are energy depots in plants, necessary for the construction of cell constituents, but also serve as precursors of aromatic compounds and signaling molecules. (2) In this study, fruits of 25 strawberry cultivars were qualitatively and quantitatively characterized concerning individual sugars and organic acids by HPLC, FT-ICR-MS, and MS imaging analysis. In addition, the total quality index (TQI), as a novel mathematical model, was used to compare all individual parameters evaluated to obtain a quantitative single score, as an indicator of overall fruit quality. (3) Regardless of a large number of cultivars and monitored parameters that were studded, several cultivars stood out in terms of selected primary metabolites, such as ‘Rumba’, ‘Jeny’, and ‘Sandra’, while the latter had the best TQI score. (4) Intercultivar variations in sugars and organic acids profiles, along with other bioactive compounds, should be considered for selection of promising cultivars with improved naturally occurring nutraceutical traits. Besides the search for a pleasant taste, increased awareness of healthy nutrition resulted in heightening consumer demand for high-quality fruit.",
publisher = "MDPI",
journal = "Plants",
title = "Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation",
number = "12",
pages = "2238",
volume = "12",
doi = "10.3390/plants12122238"
}

Milosavljević, D., Maksimović, V., Milivojević, J. M., Djekic, I., Wolf, B., Zuber, J., Vogt, C.,& Dragišić Maksimović, J.. (2023). Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation. in Plants
MDPI., 12(12), 2238.
https://doi.org/10.3390/plants12122238

Milosavljević D, Maksimović V, Milivojević JM, Djekic I, Wolf B, Zuber J, Vogt C, Dragišić Maksimović J. Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation. in Plants. 2023;12(12):2238.
doi:10.3390/plants12122238 .

Milosavljević, Dragica, Maksimović, Vuk, Milivojević, Jasminka M, Djekic, Ilija, Wolf, Bianca, Zuber, Jan, Vogt, Carla, Dragišić Maksimović, Jelena, "Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation" in Plants, 12, no. 12 (2023):2238,
https://doi.org/10.3390/plants12122238 . .

TY  - CONF
AU  - Milivojević, Jasminka M
AU  - Radivojevic, Dragan
AU  - Milosavljević, Dragica
AU  - Maksimović, Vuk
AU  - Spasojević, Slavica
AU  - Dragišić Maksimović, Jelena
PY  - 2023
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/3171
AB  - The aim of this study was to compare newly introduced mid- and late-ripening strawberry 
cultivars ('Arianna', 'Tea' and 'Federica') with the commercially important cultivar 'Joly' to identify 
the best-performing ones for extended market supply. A field study was carried out in a 
strawberry plantation situated in the municipality of Šid (Serbia), in the period of 2021–2022. The 
orchard was planted in July 2020 in double rows on beds covered with black polyethylene foil. 
Cultivars were evaluated for their flowering and ripening time, yield components, and plant 
growth, as well as for biometrical fruit traits (fruit weight, index of fruit shape) and nutritional 
value (the content of soluble solids - SSC, total acids - TA, vitamin C, total anthocyanins –TACY, 
total phenolics - TPC and total antioxidant capacity - TAC). This research revealed that the earliest 
average beginning of ripeness was recorded in cultivar 'Arianna' (May 19), while the latest was in 
cultivar 'Federica' (May 29). The number of branch crowns and leaves per plant was significantly 
lower in cultivars 'Tea' and 'Federica' compared to the cultivar 'Joly', whereas no significant 
differences in plant height were observed among the tested cultivars. 'Tea' was superior in terms 
of highest productivity (947 g/plant and 4.17 kg/m2
), followed by the cultivar ‘Joly’ (865 g/plant 
and 3.81 kg/m2). Contrary to this, the lower yield was found in the two other tested cultivars 
'Federica' (698 g/plant and 3.07 kg/m2) and 'Arianna' (773 g/plant and 3.40 kg/m2). The most 
productive cultivar 'Tea' had the largest fruit weight (29.7 g) and it was also characterized by the 
lowest content of TA, TACY, and TPC (0.56%, 18.5 mg PG-3-G eq 100 g-1 FW and 0.72 mg GA eq/g FW, respectively). Significantly higher amounts of soluble solids were found in all newly 
introduced cultivars in comparison to the standard cultivar 'Joly' (9.15%). The differences in TAC 
levels between 2021 and 2022 were significant showing higher values in the second year of trial with the dominance of cultivar 'Arianna' (1.24 mg AsA eq g-1 FW).
PB  - University of Zagreb Faculty of Agriculture (Croatia)
C3  - Book of abstracts, V Balkan Symposium on Fruit Growing
T1  - THE LATER, THE BETTER? DIFFERENCES IN FIELD PERFORMANCE AND FRUIT QUALITY TRAITS IN NEWLY INTRODUCED ITALIAN SHORT-DAY STRAWBERRY CULTIVARS
SP  - 77
UR  - https://hdl.handle.net/21.15107/rcub_rimsi_3171
ER  - 

@conference{
author = "Milivojević, Jasminka M and Radivojevic, Dragan and Milosavljević, Dragica and Maksimović, Vuk and Spasojević, Slavica and Dragišić Maksimović, Jelena",
year = "2023",
abstract = "The aim of this study was to compare newly introduced mid- and late-ripening strawberry 
cultivars ('Arianna', 'Tea' and 'Federica') with the commercially important cultivar 'Joly' to identify 
the best-performing ones for extended market supply. A field study was carried out in a 
strawberry plantation situated in the municipality of Šid (Serbia), in the period of 2021–2022. The 
orchard was planted in July 2020 in double rows on beds covered with black polyethylene foil. 
Cultivars were evaluated for their flowering and ripening time, yield components, and plant 
growth, as well as for biometrical fruit traits (fruit weight, index of fruit shape) and nutritional 
value (the content of soluble solids - SSC, total acids - TA, vitamin C, total anthocyanins –TACY, 
total phenolics - TPC and total antioxidant capacity - TAC). This research revealed that the earliest 
average beginning of ripeness was recorded in cultivar 'Arianna' (May 19), while the latest was in 
cultivar 'Federica' (May 29). The number of branch crowns and leaves per plant was significantly 
lower in cultivars 'Tea' and 'Federica' compared to the cultivar 'Joly', whereas no significant 
differences in plant height were observed among the tested cultivars. 'Tea' was superior in terms 
of highest productivity (947 g/plant and 4.17 kg/m2
), followed by the cultivar ‘Joly’ (865 g/plant 
and 3.81 kg/m2). Contrary to this, the lower yield was found in the two other tested cultivars 
'Federica' (698 g/plant and 3.07 kg/m2) and 'Arianna' (773 g/plant and 3.40 kg/m2). The most 
productive cultivar 'Tea' had the largest fruit weight (29.7 g) and it was also characterized by the 
lowest content of TA, TACY, and TPC (0.56%, 18.5 mg PG-3-G eq 100 g-1 FW and 0.72 mg GA eq/g FW, respectively). Significantly higher amounts of soluble solids were found in all newly 
introduced cultivars in comparison to the standard cultivar 'Joly' (9.15%). The differences in TAC 
levels between 2021 and 2022 were significant showing higher values in the second year of trial with the dominance of cultivar 'Arianna' (1.24 mg AsA eq g-1 FW).",
publisher = "University of Zagreb Faculty of Agriculture (Croatia)",
journal = "Book of abstracts, V Balkan Symposium on Fruit Growing",
title = "THE LATER, THE BETTER? DIFFERENCES IN FIELD PERFORMANCE AND FRUIT QUALITY TRAITS IN NEWLY INTRODUCED ITALIAN SHORT-DAY STRAWBERRY CULTIVARS",
pages = "77",
url = "https://hdl.handle.net/21.15107/rcub_rimsi_3171"
}

Milivojević, J. M., Radivojevic, D., Milosavljević, D., Maksimović, V., Spasojević, S.,& Dragišić Maksimović, J.. (2023). THE LATER, THE BETTER? DIFFERENCES IN FIELD PERFORMANCE AND FRUIT QUALITY TRAITS IN NEWLY INTRODUCED ITALIAN SHORT-DAY STRAWBERRY CULTIVARS. in Book of abstracts, V Balkan Symposium on Fruit Growing
University of Zagreb Faculty of Agriculture (Croatia)., 77.
https://hdl.handle.net/21.15107/rcub_rimsi_3171

Milivojević JM, Radivojevic D, Milosavljević D, Maksimović V, Spasojević S, Dragišić Maksimović J. THE LATER, THE BETTER? DIFFERENCES IN FIELD PERFORMANCE AND FRUIT QUALITY TRAITS IN NEWLY INTRODUCED ITALIAN SHORT-DAY STRAWBERRY CULTIVARS. in Book of abstracts, V Balkan Symposium on Fruit Growing. 2023;:77.
https://hdl.handle.net/21.15107/rcub_rimsi_3171 .

Milivojević, Jasminka M, Radivojevic, Dragan, Milosavljević, Dragica, Maksimović, Vuk, Spasojević, Slavica, Dragišić Maksimović, Jelena, "THE LATER, THE BETTER? DIFFERENCES IN FIELD PERFORMANCE AND FRUIT QUALITY TRAITS IN NEWLY INTRODUCED ITALIAN SHORT-DAY STRAWBERRY CULTIVARS" in Book of abstracts, V Balkan Symposium on Fruit Growing (2023):77,
https://hdl.handle.net/21.15107/rcub_rimsi_3171 .

TY  - CONF
AU  - Jovanović, Mirna
AU  - Milosavljević, Dragica
AU  - Dragišić Maksimović, Jelena
AU  - Maksimović, Vuk
AU  - Milivojević, Jasminka M
AU  - Djordjevic, Ana
AU  - Brkljacic, Jelena
PY  - 2023
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/3059
AB  - Insulin resistance is a state where a normal amount of insulin can’t provoke an appropriate metabolic response. Insulin promotes membrane trafficking of the glucose transporter GLUT4 from the storage vesicles to the plasma membrane in white adipose tissue. Adipocytes use glucose for lipogenesis and store the energy as lipid droplets. If adipocytes are unable to uptake glucose, a chronic state of hyperglycemia is developed, with severe health consequences. Polyphenols are natural anti-inflammatory and antioxidant agents. Food rich in polyphenols has been suggested to exert an ameliorative effect on restoring insulin sensitivity, with the main identified target being AMPK1,2, one of the key sensors of intracellular energy. Here, we tested the effect of methanol extracts from three newly introduced strawberry (Fragaria x ananassa, Duch.) cultivars – 'Aprika', 'Sandra' and 'Quicky' on glucose metabolism in 3T3-F442A adipocytes. It was determined that 'Aprika' has the highest total phenolic content, relative to the other two cultivars. After 72-h exposure, none of the strawberry cultivars affected adipocyte cell growth significantly. Protein expression analysis of the differentiated adipocytes suggested 'Aprika', but not the other two cultivars, significantly increased the AMPK expression, as well as GLUT4, thus increasing glucose uptake. Strawberry extracts did not significantly affect the differentiation of adipocytes (SIRT1 and PPARγ), nor the fatty acid synthesis (ACC). Conclusively, the 'Aprika' methanol extract with high phenolic content exerts an ameliorative effect on glucose uptake, presumably through activation of the AMPK-dependent mechanism of GLUT4 trafficking. The systemic effects of the ‘Aprika’ cultivar should be further investigated. Implications of the research are decreased hyperglycemia in obese and diabetic patients, by the introduction of the 'Aprika' strawberry cultivar into everyday diet. References 1. Zhao L, Zou T, Gomez NA et al. Raspberry alleviates obesity-induced inflammation and insulin resistance in skeletal muscle through activation of AMP-activated protein kinase (AMPK) α1. Nutr & Diabetes, 2018, 8, 39. 2. Xu W, Luo Y, Yin J, Luo F. Targeting AMPK signaling by polyphenols: A novel strategy for tackling aging. Food & Function. 2023.
PB  - Serbian Biochemical Society, Twelfth Conference, International scientific meeting; 2023 Sep 21-23; Belgrade, Serbia
C3  - Belgrade: Faculty of Chemistry
T1  - Methanol extract of strawberry cultivar 'Aprika' increases glucose uptake in 3T3-F442A adipocytes
EP  - 132
SP  - 131
UR  - https://hdl.handle.net/21.15107/rcub_rimsi_3059
ER  - 

@conference{
author = "Jovanović, Mirna and Milosavljević, Dragica and Dragišić Maksimović, Jelena and Maksimović, Vuk and Milivojević, Jasminka M and Djordjevic, Ana and Brkljacic, Jelena",
year = "2023",
abstract = "Insulin resistance is a state where a normal amount of insulin can’t provoke an appropriate metabolic response. Insulin promotes membrane trafficking of the glucose transporter GLUT4 from the storage vesicles to the plasma membrane in white adipose tissue. Adipocytes use glucose for lipogenesis and store the energy as lipid droplets. If adipocytes are unable to uptake glucose, a chronic state of hyperglycemia is developed, with severe health consequences. Polyphenols are natural anti-inflammatory and antioxidant agents. Food rich in polyphenols has been suggested to exert an ameliorative effect on restoring insulin sensitivity, with the main identified target being AMPK1,2, one of the key sensors of intracellular energy. Here, we tested the effect of methanol extracts from three newly introduced strawberry (Fragaria x ananassa, Duch.) cultivars – 'Aprika', 'Sandra' and 'Quicky' on glucose metabolism in 3T3-F442A adipocytes. It was determined that 'Aprika' has the highest total phenolic content, relative to the other two cultivars. After 72-h exposure, none of the strawberry cultivars affected adipocyte cell growth significantly. Protein expression analysis of the differentiated adipocytes suggested 'Aprika', but not the other two cultivars, significantly increased the AMPK expression, as well as GLUT4, thus increasing glucose uptake. Strawberry extracts did not significantly affect the differentiation of adipocytes (SIRT1 and PPARγ), nor the fatty acid synthesis (ACC). Conclusively, the 'Aprika' methanol extract with high phenolic content exerts an ameliorative effect on glucose uptake, presumably through activation of the AMPK-dependent mechanism of GLUT4 trafficking. The systemic effects of the ‘Aprika’ cultivar should be further investigated. Implications of the research are decreased hyperglycemia in obese and diabetic patients, by the introduction of the 'Aprika' strawberry cultivar into everyday diet. References 1. Zhao L, Zou T, Gomez NA et al. Raspberry alleviates obesity-induced inflammation and insulin resistance in skeletal muscle through activation of AMP-activated protein kinase (AMPK) α1. Nutr & Diabetes, 2018, 8, 39. 2. Xu W, Luo Y, Yin J, Luo F. Targeting AMPK signaling by polyphenols: A novel strategy for tackling aging. Food & Function. 2023.",
publisher = "Serbian Biochemical Society, Twelfth Conference, International scientific meeting; 2023 Sep 21-23; Belgrade, Serbia",
journal = "Belgrade: Faculty of Chemistry",
title = "Methanol extract of strawberry cultivar 'Aprika' increases glucose uptake in 3T3-F442A adipocytes",
pages = "132-131",
url = "https://hdl.handle.net/21.15107/rcub_rimsi_3059"
}

Jovanović, M., Milosavljević, D., Dragišić Maksimović, J., Maksimović, V., Milivojević, J. M., Djordjevic, A.,& Brkljacic, J.. (2023). Methanol extract of strawberry cultivar 'Aprika' increases glucose uptake in 3T3-F442A adipocytes. in Belgrade: Faculty of Chemistry
Serbian Biochemical Society, Twelfth Conference, International scientific meeting; 2023 Sep 21-23; Belgrade, Serbia., 131-132.
https://hdl.handle.net/21.15107/rcub_rimsi_3059

Jovanović M, Milosavljević D, Dragišić Maksimović J, Maksimović V, Milivojević JM, Djordjevic A, Brkljacic J. Methanol extract of strawberry cultivar 'Aprika' increases glucose uptake in 3T3-F442A adipocytes. in Belgrade: Faculty of Chemistry. 2023;:131-132.
https://hdl.handle.net/21.15107/rcub_rimsi_3059 .

Jovanović, Mirna, Milosavljević, Dragica, Dragišić Maksimović, Jelena, Maksimović, Vuk, Milivojević, Jasminka M, Djordjevic, Ana, Brkljacic, Jelena, "Methanol extract of strawberry cultivar 'Aprika' increases glucose uptake in 3T3-F442A adipocytes" in Belgrade: Faculty of Chemistry (2023):131-132,
https://hdl.handle.net/21.15107/rcub_rimsi_3059 .

TY  - CONF
AU  - Milosavljević, Dragica
AU  - Maksimović, Vuk
AU  - Milivojević, Jasminka M
AU  - Dragišić Maksimović, Jelena
PY  - 2022
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1810
AB  - Поред шећера и витамина, плод јагоде (Fragaria×ananassa Duch) је важан извор и биоактивних једињења, као што су укупни феноли и антоцијани. Ова једињења истовремено дефинишу нутритивни и сензорички квалитет плода. У овим истраживањима испитиване су новије сорте јагоде , које су још увек у фази тестирања, и то три једнородне сорте ('Aprika', 'Sibilla', 'Vivaldi') и три сталнорађајуће сорте ('Albion', 'Capri', 'Irma') у којима су одређене концентрације индивидуалних шећера, органских киселина, витамина Ц, укупних фенола (TPC) и укупних антоцијана (TACY). Од једнородних сорти 'Vivaldi' се издвојила по садржају TACY (24.92 mg Pg-3-g eq/100 g свеже масе (FW)) и витамина Ц (46.7 mg/100 g FW), док је 'Sibilla' била доминантна у садржају глукозе и фруктозе (2.58 и 2.91 g/100 g FW, по редоследу), као и свих органских киселина детектованих помоћу HPLC. Од свих испитиваних параметара, једино је садржај TPC (1.41 mg GAE (gallic acid equivalents)/FW) био повећан код сорте 'Aprika' у односу на друге сорте. Од сталнорађајућих сорти 'Albion' се значајно издваја по високом садржају TACY (12.37 mg Pg-3-g eq/100 g FW) и витамина Ц (48.1 mg/100 g FW), док је 'Capri' била доминантнија у садржају фруктозе и глукозе (5.60 и 6.18 g/100 g FW, по редоследу), већине органских киселина, као и у садржају TPC (0.74 mg GAE/FW).  Са аспекта здравствене корисности плода, као перспективне сорте могу се препоручити  'Aprika' од једнородних и 'Capri' од сталнорађајућих сорти.
PB  - Српско биолошко друштво, Београд, 2022
C3  - ТРЕЋИ КОНГРЕС БИОЛОГА СРБИЈЕ основна и примењена истраживања методика наставе, КЊИГА САЖЕТАКА
T1  - Нутритивне и биоактивне компоненте у плодовима једнородних и сталнорађајућих сорти јагодe
SP  - 301
UR  - https://hdl.handle.net/21.15107/rcub_rimsi_1810
ER  - 

@conference{
author = "Milosavljević, Dragica and Maksimović, Vuk and Milivojević, Jasminka M and Dragišić Maksimović, Jelena",
year = "2022",
abstract = "Поред шећера и витамина, плод јагоде (Fragaria×ananassa Duch) је важан извор и биоактивних једињења, као што су укупни феноли и антоцијани. Ова једињења истовремено дефинишу нутритивни и сензорички квалитет плода. У овим истраживањима испитиване су новије сорте јагоде , које су још увек у фази тестирања, и то три једнородне сорте ('Aprika', 'Sibilla', 'Vivaldi') и три сталнорађајуће сорте ('Albion', 'Capri', 'Irma') у којима су одређене концентрације индивидуалних шећера, органских киселина, витамина Ц, укупних фенола (TPC) и укупних антоцијана (TACY). Од једнородних сорти 'Vivaldi' се издвојила по садржају TACY (24.92 mg Pg-3-g eq/100 g свеже масе (FW)) и витамина Ц (46.7 mg/100 g FW), док је 'Sibilla' била доминантна у садржају глукозе и фруктозе (2.58 и 2.91 g/100 g FW, по редоследу), као и свих органских киселина детектованих помоћу HPLC. Од свих испитиваних параметара, једино је садржај TPC (1.41 mg GAE (gallic acid equivalents)/FW) био повећан код сорте 'Aprika' у односу на друге сорте. Од сталнорађајућих сорти 'Albion' се значајно издваја по високом садржају TACY (12.37 mg Pg-3-g eq/100 g FW) и витамина Ц (48.1 mg/100 g FW), док је 'Capri' била доминантнија у садржају фруктозе и глукозе (5.60 и 6.18 g/100 g FW, по редоследу), већине органских киселина, као и у садржају TPC (0.74 mg GAE/FW).  Са аспекта здравствене корисности плода, као перспективне сорте могу се препоручити  'Aprika' од једнородних и 'Capri' од сталнорађајућих сорти.",
publisher = "Српско биолошко друштво, Београд, 2022",
journal = "ТРЕЋИ КОНГРЕС БИОЛОГА СРБИЈЕ основна и примењена истраживања методика наставе, КЊИГА САЖЕТАКА",
title = "Нутритивне и биоактивне компоненте у плодовима једнородних и сталнорађајућих сорти јагодe",
pages = "301",
url = "https://hdl.handle.net/21.15107/rcub_rimsi_1810"
}

Milosavljević, D., Maksimović, V., Milivojević, J. M.,& Dragišić Maksimović, J.. (2022). Нутритивне и биоактивне компоненте у плодовима једнородних и сталнорађајућих сорти јагодe. in ТРЕЋИ КОНГРЕС БИОЛОГА СРБИЈЕ основна и примењена истраживања методика наставе, КЊИГА САЖЕТАКА
Српско биолошко друштво, Београд, 2022., 301.
https://hdl.handle.net/21.15107/rcub_rimsi_1810

Milosavljević D, Maksimović V, Milivojević JM, Dragišić Maksimović J. Нутритивне и биоактивне компоненте у плодовима једнородних и сталнорађајућих сорти јагодe. in ТРЕЋИ КОНГРЕС БИОЛОГА СРБИЈЕ основна и примењена истраживања методика наставе, КЊИГА САЖЕТАКА. 2022;:301.
https://hdl.handle.net/21.15107/rcub_rimsi_1810 .

Milosavljević, Dragica, Maksimović, Vuk, Milivojević, Jasminka M, Dragišić Maksimović, Jelena, "Нутритивне и биоактивне компоненте у плодовима једнородних и сталнорађајућих сорти јагодe" in ТРЕЋИ КОНГРЕС БИОЛОГА СРБИЈЕ основна и примењена истраживања методика наставе, КЊИГА САЖЕТАКА (2022):301,
https://hdl.handle.net/21.15107/rcub_rimsi_1810 .

TY  - CONF
AU  - Milivojević, Jasminka M
AU  - Boskov, Djordje
AU  - Radivojević, Dragan
AU  - Dragišić Maksimović, Jelena
AU  - Milosavljević, Dragica
AU  - Veberič, Robert
AU  - Mikulič Petkovšek, Maja
PY  - 2022
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1985
AB  - Рад приказује резултате компаративног испитивања утицаја секторијалне (СР) и конвенционалне резидбе (КР) биљака високожбунасте боровнице на параметре генеративног и вегетативног потенцијала, као и физичке и хемијске особине плода. СР, као нова стратегија резидбе боровнице која се примењује у Чилеу, подразумева да се сваке године уклони само 1/4 од укупног броја базалних грана у жбуну, без уклањања и скраћивања грана у осталим секторима жбуна, што може допринети: 1) олакшаном и бржем извођењу резидбе; 2) смањењу утрошка радне снаге; 3) побољшању осветљености у централном делу жбуна; 4) повећању приноса. Испитивања су вршена у периоду од 2019. до 2021. године у комерцијалном засаду боровнице, који се налази у месту Гружа (општина Кнић). Засад је подигнут у пролеће 2017. године садњом двогодишњих биљака сорте "Duke" у саксије запремине 113 l, које су испуњене супстратном смешом састављеном од струготине четинара и белог тресета (однос 50:50). Саксије су постављене на растојању од 0,8м у реду и 3,0м између редова (4170 биљака/ha). Добијени резултати су показали да је у третману са СР регистрован значајно нижи број плодова (1.233) и принос по жбуну (2,16 kg/жбуну), који се повећавао током година испитивања, достижући највишу вредност од 3,06 kg у 2021. години. Значајно повећање у вегетативном расту је забележено само код пречника базалних грана у третману са КР, док се висина и ширина жбуна нису значајно разликовале у зависности од примењеног начина резидбе. КР је испољила позитиван утицај на масу, димензије плода, број семенки у плоду и садржај укупних шећера, са доминантним учешћем фруктозе и глукозе (40,3 и 37,6 g/kg FW по редоследу), док је у третману са СР забележено значајно повећање садржаја укупних киселина (17,08 g/kg FW са највећим уделом лимунске и квинске киселине (7,14 и 9,17 g/kg FW по редоследу). Садржај укупних антоцијана, деривата хидроксициметних киселина, укупних флавонола и флаванола је био значајно већи у плодовима убраним у третману са СР.
PB  - Универзитет у Новом Саду-Пољопривредни факултет
C3  - Зборник апстраката 16. Конгреса воћара и виноградара Србије са међународним учешћем
T1  - Утицај секторијалне резидбе на продуктивност, вегетативни раст и квалитет плода сорте боровнице „Duke“ (Vaccinium corymbosum L.) гајене у супстрату
EP  - 151
SP  - 150
UR  - https://hdl.handle.net/21.15107/rcub_rimsi_1985
ER  - 

@conference{
author = "Milivojević, Jasminka M and Boskov, Djordje and Radivojević, Dragan and Dragišić Maksimović, Jelena and Milosavljević, Dragica and Veberič, Robert and Mikulič Petkovšek, Maja",
year = "2022",
abstract = "Рад приказује резултате компаративног испитивања утицаја секторијалне (СР) и конвенционалне резидбе (КР) биљака високожбунасте боровнице на параметре генеративног и вегетативног потенцијала, као и физичке и хемијске особине плода. СР, као нова стратегија резидбе боровнице која се примењује у Чилеу, подразумева да се сваке године уклони само 1/4 од укупног броја базалних грана у жбуну, без уклањања и скраћивања грана у осталим секторима жбуна, што може допринети: 1) олакшаном и бржем извођењу резидбе; 2) смањењу утрошка радне снаге; 3) побољшању осветљености у централном делу жбуна; 4) повећању приноса. Испитивања су вршена у периоду од 2019. до 2021. године у комерцијалном засаду боровнице, који се налази у месту Гружа (општина Кнић). Засад је подигнут у пролеће 2017. године садњом двогодишњих биљака сорте "Duke" у саксије запремине 113 l, које су испуњене супстратном смешом састављеном од струготине четинара и белог тресета (однос 50:50). Саксије су постављене на растојању од 0,8м у реду и 3,0м између редова (4170 биљака/ha). Добијени резултати су показали да је у третману са СР регистрован значајно нижи број плодова (1.233) и принос по жбуну (2,16 kg/жбуну), који се повећавао током година испитивања, достижући највишу вредност од 3,06 kg у 2021. години. Значајно повећање у вегетативном расту је забележено само код пречника базалних грана у третману са КР, док се висина и ширина жбуна нису значајно разликовале у зависности од примењеног начина резидбе. КР је испољила позитиван утицај на масу, димензије плода, број семенки у плоду и садржај укупних шећера, са доминантним учешћем фруктозе и глукозе (40,3 и 37,6 g/kg FW по редоследу), док је у третману са СР забележено значајно повећање садржаја укупних киселина (17,08 g/kg FW са највећим уделом лимунске и квинске киселине (7,14 и 9,17 g/kg FW по редоследу). Садржај укупних антоцијана, деривата хидроксициметних киселина, укупних флавонола и флаванола је био значајно већи у плодовима убраним у третману са СР.",
publisher = "Универзитет у Новом Саду-Пољопривредни факултет",
journal = "Зборник апстраката 16. Конгреса воћара и виноградара Србије са међународним учешћем",
title = "Утицај секторијалне резидбе на продуктивност, вегетативни раст и квалитет плода сорте боровнице „Duke“ (Vaccinium corymbosum L.) гајене у супстрату",
pages = "151-150",
url = "https://hdl.handle.net/21.15107/rcub_rimsi_1985"
}

Milivojević, J. M., Boskov, D., Radivojević, D., Dragišić Maksimović, J., Milosavljević, D., Veberič, R.,& Mikulič Petkovšek, M.. (2022). Утицај секторијалне резидбе на продуктивност, вегетативни раст и квалитет плода сорте боровнице „Duke“ (Vaccinium corymbosum L.) гајене у супстрату. in Зборник апстраката 16. Конгреса воћара и виноградара Србије са међународним учешћем
Универзитет у Новом Саду-Пољопривредни факултет., 150-151.
https://hdl.handle.net/21.15107/rcub_rimsi_1985

Milivojević JM, Boskov D, Radivojević D, Dragišić Maksimović J, Milosavljević D, Veberič R, Mikulič Petkovšek M. Утицај секторијалне резидбе на продуктивност, вегетативни раст и квалитет плода сорте боровнице „Duke“ (Vaccinium corymbosum L.) гајене у супстрату. in Зборник апстраката 16. Конгреса воћара и виноградара Србије са међународним учешћем. 2022;:150-151.
https://hdl.handle.net/21.15107/rcub_rimsi_1985 .

Milivojević, Jasminka M, Boskov, Djordje, Radivojević, Dragan, Dragišić Maksimović, Jelena, Milosavljević, Dragica, Veberič, Robert, Mikulič Petkovšek, Maja, "Утицај секторијалне резидбе на продуктивност, вегетативни раст и квалитет плода сорте боровнице „Duke“ (Vaccinium corymbosum L.) гајене у супстрату" in Зборник апстраката 16. Конгреса воћара и виноградара Србије са међународним учешћем (2022):150-151,
https://hdl.handle.net/21.15107/rcub_rimsi_1985 .

TY  - CONF
AU  - Milosavljević, Dragica
AU  - Maksimović, Vuk
AU  - Milivojević, Jasminka M
AU  - Dragišić Maksimović, Jelena
PY  - 2022
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1791
AB  - The most popular cultivated strawberry is the dessert strawberry (Fragaria×ananassa Duch.)
from which breeders have created an abundance of new improved cultivars with specific agronomic, qualitative and sensorial characteristics. In this study, two newly introduced strawberry
cultivars ‘Joly’ and ‘Sibilla’ were compared with their mutual parent and commercial cultivar ‘Clery’
in terms of individual phenolics, sugars, and organic acids content. All forms of free pelargonidin
were significantly higher in ‘Joly’ and ‘Sibilla’ (17.6 and 11.3 µg/g FW, respectively) compared to
‘Clery’ (3.4 µg/g FW), in which cyanidin 3-glucoside is the dominant (6.2 µg/g FW). Quercetin
3-O-glucuronide values were higher in ‘Sibilla’ and ‘Joly’ (17.4 and 11.6 µg/g FW, respectively) than
in ‘Clery’ (2.6 µg/g FW). The highest values of p-coumaric acid were detected in ‘Sibilla’ (6.2 µg/g
FW). Fructose content (3.1 g/100g FW) was the highest in ‘Joly’, sucrose content (0.8 g/100g FW)
in ‘Sibilla’, while glucose content was similar in all three cultivars. The highest value of fumaric and
citric acid (13.1 µg/g and 6.2 mg/g FW, respectively) was detected in ‘Sibilla’, while malic and shikimic acid had similar values in all three cultivars. Two newer strawberry cultivars ‘Joly’ and ‘Sibilla’ generally had higher levels of analyzed bioactive compounds compared to their common parent ‘Clery’. Given that sensorial and nutritional quality of strawberry fruit is significantly affected by the ratio of sugars and organic acids, as well as their combination with phenolic compounds, the established better fruit quality of newer cultivars indicated their significant potential for commercial
cultivation.
PB  - Serbian Plant Physiology Society
PB  - Institute for Biological Research “Siniša Stanković” – National Institute of Republic of Serbia,  University of Belgrade
PB  - Faculty of Biology, University of Belgrade
C3  - 4th International Conference on Plant Biology [and] 23rd SPPS Meeting - Book of Abstract
T1  - ‘Joly’ and ‘Sibilla’: Two newer strawberry cultivars with better biochemical traits compared with their common parent ‘Clery’
SP  - 111
UR  - https://hdl.handle.net/21.15107/rcub_rimsi_1791
ER  - 

@conference{
author = "Milosavljević, Dragica and Maksimović, Vuk and Milivojević, Jasminka M and Dragišić Maksimović, Jelena",
year = "2022",
abstract = "The most popular cultivated strawberry is the dessert strawberry (Fragaria×ananassa Duch.)
from which breeders have created an abundance of new improved cultivars with specific agronomic, qualitative and sensorial characteristics. In this study, two newly introduced strawberry
cultivars ‘Joly’ and ‘Sibilla’ were compared with their mutual parent and commercial cultivar ‘Clery’
in terms of individual phenolics, sugars, and organic acids content. All forms of free pelargonidin
were significantly higher in ‘Joly’ and ‘Sibilla’ (17.6 and 11.3 µg/g FW, respectively) compared to
‘Clery’ (3.4 µg/g FW), in which cyanidin 3-glucoside is the dominant (6.2 µg/g FW). Quercetin
3-O-glucuronide values were higher in ‘Sibilla’ and ‘Joly’ (17.4 and 11.6 µg/g FW, respectively) than
in ‘Clery’ (2.6 µg/g FW). The highest values of p-coumaric acid were detected in ‘Sibilla’ (6.2 µg/g
FW). Fructose content (3.1 g/100g FW) was the highest in ‘Joly’, sucrose content (0.8 g/100g FW)
in ‘Sibilla’, while glucose content was similar in all three cultivars. The highest value of fumaric and
citric acid (13.1 µg/g and 6.2 mg/g FW, respectively) was detected in ‘Sibilla’, while malic and shikimic acid had similar values in all three cultivars. Two newer strawberry cultivars ‘Joly’ and ‘Sibilla’ generally had higher levels of analyzed bioactive compounds compared to their common parent ‘Clery’. Given that sensorial and nutritional quality of strawberry fruit is significantly affected by the ratio of sugars and organic acids, as well as their combination with phenolic compounds, the established better fruit quality of newer cultivars indicated their significant potential for commercial
cultivation.",
publisher = "Serbian Plant Physiology Society, Institute for Biological Research “Siniša Stanković” – National Institute of Republic of Serbia,  University of Belgrade, Faculty of Biology, University of Belgrade",
journal = "4th International Conference on Plant Biology [and] 23rd SPPS Meeting - Book of Abstract",
title = "‘Joly’ and ‘Sibilla’: Two newer strawberry cultivars with better biochemical traits compared with their common parent ‘Clery’",
pages = "111",
url = "https://hdl.handle.net/21.15107/rcub_rimsi_1791"
}

Milosavljević, D., Maksimović, V., Milivojević, J. M.,& Dragišić Maksimović, J.. (2022). ‘Joly’ and ‘Sibilla’: Two newer strawberry cultivars with better biochemical traits compared with their common parent ‘Clery’. in 4th International Conference on Plant Biology [and] 23rd SPPS Meeting - Book of Abstract
Serbian Plant Physiology Society., 111.
https://hdl.handle.net/21.15107/rcub_rimsi_1791

Milosavljević D, Maksimović V, Milivojević JM, Dragišić Maksimović J. ‘Joly’ and ‘Sibilla’: Two newer strawberry cultivars with better biochemical traits compared with their common parent ‘Clery’. in 4th International Conference on Plant Biology [and] 23rd SPPS Meeting - Book of Abstract. 2022;:111.
https://hdl.handle.net/21.15107/rcub_rimsi_1791 .

Milosavljević, Dragica, Maksimović, Vuk, Milivojević, Jasminka M, Dragišić Maksimović, Jelena, "‘Joly’ and ‘Sibilla’: Two newer strawberry cultivars with better biochemical traits compared with their common parent ‘Clery’" in 4th International Conference on Plant Biology [and] 23rd SPPS Meeting - Book of Abstract (2022):111,
https://hdl.handle.net/21.15107/rcub_rimsi_1791 .

TY  - CONF
AU  - Nakarada, Đura
AU  - Milosavljević, Dragica
AU  - Milivojević, Jasminka M
AU  - Dragišić Maksimović, Jelena
AU  - Mojović, Miloš
PY  - 2022
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1792
AB  - Strawberries are rich in various health-promoting compounds. A particularly high yield of these
molecules could be extracted using methanol which is unfortunately harmful to living beings. To
surpass the problem of solvent toxicity, in this paper, we have incorporated methanol extracts of
two novel strawberry cultivars into liposomes. Our results show that both extracts possess
significant antiradical activity towards hydroxyl and DPPH radicals, unaltered by lipids from
liposome membranes. These results indicate that otherwise toxic extracts could easily be turned into a promising pharmaceutical product.
PB  - Society of Physical Chemists of Serbia
C3  - PHYSICAL CHEMISTRY 2022, 16th International Conference on Fundamental and Applied Aspects of Physical Chemistry (Proceedings)
T1  - ANTIRADICAL ACTIVITY OF NEW STRAWBERRY CULTIVAR EXTRACTS INCORPORATED INTO LIPOSOMES – AN EPR STUDY
EP  - 560
SP  - 557
UR  - https://hdl.handle.net/21.15107/rcub_rimsi_1792
ER  - 

@conference{
author = "Nakarada, Đura and Milosavljević, Dragica and Milivojević, Jasminka M and Dragišić Maksimović, Jelena and Mojović, Miloš",
year = "2022",
abstract = "Strawberries are rich in various health-promoting compounds. A particularly high yield of these
molecules could be extracted using methanol which is unfortunately harmful to living beings. To
surpass the problem of solvent toxicity, in this paper, we have incorporated methanol extracts of
two novel strawberry cultivars into liposomes. Our results show that both extracts possess
significant antiradical activity towards hydroxyl and DPPH radicals, unaltered by lipids from
liposome membranes. These results indicate that otherwise toxic extracts could easily be turned into a promising pharmaceutical product.",
publisher = "Society of Physical Chemists of Serbia",
journal = "PHYSICAL CHEMISTRY 2022, 16th International Conference on Fundamental and Applied Aspects of Physical Chemistry (Proceedings)",
title = "ANTIRADICAL ACTIVITY OF NEW STRAWBERRY CULTIVAR EXTRACTS INCORPORATED INTO LIPOSOMES – AN EPR STUDY",
pages = "560-557",
url = "https://hdl.handle.net/21.15107/rcub_rimsi_1792"
}

Nakarada, Đ., Milosavljević, D., Milivojević, J. M., Dragišić Maksimović, J.,& Mojović, M.. (2022). ANTIRADICAL ACTIVITY OF NEW STRAWBERRY CULTIVAR EXTRACTS INCORPORATED INTO LIPOSOMES – AN EPR STUDY. in PHYSICAL CHEMISTRY 2022, 16th International Conference on Fundamental and Applied Aspects of Physical Chemistry (Proceedings)
Society of Physical Chemists of Serbia., 557-560.
https://hdl.handle.net/21.15107/rcub_rimsi_1792

Nakarada Đ, Milosavljević D, Milivojević JM, Dragišić Maksimović J, Mojović M. ANTIRADICAL ACTIVITY OF NEW STRAWBERRY CULTIVAR EXTRACTS INCORPORATED INTO LIPOSOMES – AN EPR STUDY. in PHYSICAL CHEMISTRY 2022, 16th International Conference on Fundamental and Applied Aspects of Physical Chemistry (Proceedings). 2022;:557-560.
https://hdl.handle.net/21.15107/rcub_rimsi_1792 .

Nakarada, Đura, Milosavljević, Dragica, Milivojević, Jasminka M, Dragišić Maksimović, Jelena, Mojović, Miloš, "ANTIRADICAL ACTIVITY OF NEW STRAWBERRY CULTIVAR EXTRACTS INCORPORATED INTO LIPOSOMES – AN EPR STUDY" in PHYSICAL CHEMISTRY 2022, 16th International Conference on Fundamental and Applied Aspects of Physical Chemistry (Proceedings) (2022):557-560,
https://hdl.handle.net/21.15107/rcub_rimsi_1792 .

TY  - JOUR
AU  - Milosavljević, Dragica
AU  - Maksimović, Vuk
AU  - Milivojević Jasminka
AU  - Nakarada Đura
AU  - Mojović, Miloš
AU  - Dragišić Maksimović, Jelena
PY  - 2022
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1609
AB  - Phenolic compounds of 25 newly introduced strawberry cultivars were profiled using spectrophotometry, electron paramagnetic resonance (EPR) spectroscopy, and high-performance liquid chromatography-mass spectrometry. Total phenolic and anthocyanin content (TPC and TACY, respectively), as well as vitamin C, and concentrations of individual phenolic compounds in fruits were evaluated to identify the most promising cultivars according to their phenolic profile. The highest values of TPC, TACY, and vitamin C were recorded in ´Premy´ (1.53 mg eq GA g-1 FW), ´Sandra´ (30.60 mg eq Pg-3-g 100 g-1 FW) and ´Laetitia´ (56.32 mg 100 g-1 FW), respectively. The DPPH and •OH radicals scavenging activity of fruit methanolic extracts was estimated using EPR spectroscopy. All cultivars are almost uniformly effective in the scavenging of •OH radical, while ´Tea´, ´Premy´, and ´Joly´ were marked as highly potent cultivars (over 70%) in terms of DPPH-antiradical activity. Specific peroxidase activities were the highest in ´Garda´, ´Federica´, and ´Rumba´ (0.11, 0.08, and 0.06 U mg-1 prot, respectively). ´Laetitia´, ´Joly´, ´Arianna´, ´Tea´, and ´Mila´ cultivars were distinguished from others as the richest concerning almost all flavonoids and phenolic acids, including some other parameters of bioactivity. These cultivars could be recommended to consumers in terms of fruit as a functional food.
PB  - MDPI
T2  - Plants
T1  - Rich in Phenolics—Strong Antioxidant Fruit? Comparative Study of 25 Strawberry Cultivars
IS  - 24
SP  - 3566
VL  - 11
DO  - 10.3390/plants11243566
ER  - 

@article{
author = "Milosavljević, Dragica and Maksimović, Vuk and Milivojević Jasminka and Nakarada Đura and Mojović, Miloš and Dragišić Maksimović, Jelena",
year = "2022",
abstract = "Phenolic compounds of 25 newly introduced strawberry cultivars were profiled using spectrophotometry, electron paramagnetic resonance (EPR) spectroscopy, and high-performance liquid chromatography-mass spectrometry. Total phenolic and anthocyanin content (TPC and TACY, respectively), as well as vitamin C, and concentrations of individual phenolic compounds in fruits were evaluated to identify the most promising cultivars according to their phenolic profile. The highest values of TPC, TACY, and vitamin C were recorded in ´Premy´ (1.53 mg eq GA g-1 FW), ´Sandra´ (30.60 mg eq Pg-3-g 100 g-1 FW) and ´Laetitia´ (56.32 mg 100 g-1 FW), respectively. The DPPH and •OH radicals scavenging activity of fruit methanolic extracts was estimated using EPR spectroscopy. All cultivars are almost uniformly effective in the scavenging of •OH radical, while ´Tea´, ´Premy´, and ´Joly´ were marked as highly potent cultivars (over 70%) in terms of DPPH-antiradical activity. Specific peroxidase activities were the highest in ´Garda´, ´Federica´, and ´Rumba´ (0.11, 0.08, and 0.06 U mg-1 prot, respectively). ´Laetitia´, ´Joly´, ´Arianna´, ´Tea´, and ´Mila´ cultivars were distinguished from others as the richest concerning almost all flavonoids and phenolic acids, including some other parameters of bioactivity. These cultivars could be recommended to consumers in terms of fruit as a functional food.",
publisher = "MDPI",
journal = "Plants",
title = "Rich in Phenolics—Strong Antioxidant Fruit? Comparative Study of 25 Strawberry Cultivars",
number = "24",
pages = "3566",
volume = "11",
doi = "10.3390/plants11243566"
}

Milosavljević, D., Maksimović, V., Milivojević Jasminka, Nakarada Đura, Mojović, M.,& Dragišić Maksimović, J.. (2022). Rich in Phenolics—Strong Antioxidant Fruit? Comparative Study of 25 Strawberry Cultivars. in Plants
MDPI., 11(24), 3566.
https://doi.org/10.3390/plants11243566

Milosavljević D, Maksimović V, Milivojević Jasminka, Nakarada Đura, Mojović M, Dragišić Maksimović J. Rich in Phenolics—Strong Antioxidant Fruit? Comparative Study of 25 Strawberry Cultivars. in Plants. 2022;11(24):3566.
doi:10.3390/plants11243566 .

Milosavljević, Dragica, Maksimović, Vuk, Milivojević Jasminka, Nakarada Đura, Mojović, Miloš, Dragišić Maksimović, Jelena, "Rich in Phenolics—Strong Antioxidant Fruit? Comparative Study of 25 Strawberry Cultivars" in Plants, 11, no. 24 (2022):3566,
https://doi.org/10.3390/plants11243566 . .

TY  - JOUR
AU  - Dragišić Maksimović, Jelena
AU  - Milivojević, Jasminka M
AU  - Djekić, Ilija
AU  - Radivojević, Dragan
AU  - Veberič, Robert
AU  - Mikulič Petkovšek, Maja
PY  - 2022
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1556
AB  - The influences of two storage conditions (regular atmosphere-RA and modified-atmosphere packaging-MAP) and
different storage time on fruit textural parameters, chemical composition, and total quality index (TQI) of two
blueberry cultivars were investigated. Freshly harvested fruit of mid and late season cultivars (‘Bluecrop’ and
‘Liberty’, respectively) were placed in plastic punnets, packed into low-density polyethylene bags of 25 μm
thickness with two perforations of 3 mm and stored at 2 ◦C and 90% relative humidity for 30 days, either in RA
or in MAP. Changes in gas composition inside the package and fruit quality characteristics were analyzed at 10-
day intervals during storage: 0, 10, 20, and 30 days. ‘Liberty’ was dominant over ‘Bluecrop’ in terms of hardness
(428 g and 296 g, respectively), as well as individual and total sugars (100 and 76 g⋅kg–1, respectively), organic
acids (19 and 12 g⋅kg–1, respectively) and most subclasses of phenolic compounds (anthocyanins, flavonols, and
hydroxycinnamic acids). In addition, a novel mathematical index of TQI was introduced to compare all evaluated
parameters in order to obtain a quantitative single score, as an indicator of overall fruit quality. ‘Liberty’ had the
better TQI score in RA, whereas ‘Bluecrop’ behaved better in MAP. Accordingly, for longer storage of blueberry
fruit MAP should not be assumed to be uniformly helpful, since the effect of storage duration in the specific type
of atmosphere substantially depends on the proper cultivar selection.
PB  - Elsevier
T2  - Journal of Food Composition and Analysis
T1  - Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions
IS  - 111
SP  - 104597
DO  - 10.1016/j.jfca.2022.104597
ER  - 

@article{
author = "Dragišić Maksimović, Jelena and Milivojević, Jasminka M and Djekić, Ilija and Radivojević, Dragan and Veberič, Robert and Mikulič Petkovšek, Maja",
year = "2022",
abstract = "The influences of two storage conditions (regular atmosphere-RA and modified-atmosphere packaging-MAP) and
different storage time on fruit textural parameters, chemical composition, and total quality index (TQI) of two
blueberry cultivars were investigated. Freshly harvested fruit of mid and late season cultivars (‘Bluecrop’ and
‘Liberty’, respectively) were placed in plastic punnets, packed into low-density polyethylene bags of 25 μm
thickness with two perforations of 3 mm and stored at 2 ◦C and 90% relative humidity for 30 days, either in RA
or in MAP. Changes in gas composition inside the package and fruit quality characteristics were analyzed at 10-
day intervals during storage: 0, 10, 20, and 30 days. ‘Liberty’ was dominant over ‘Bluecrop’ in terms of hardness
(428 g and 296 g, respectively), as well as individual and total sugars (100 and 76 g⋅kg–1, respectively), organic
acids (19 and 12 g⋅kg–1, respectively) and most subclasses of phenolic compounds (anthocyanins, flavonols, and
hydroxycinnamic acids). In addition, a novel mathematical index of TQI was introduced to compare all evaluated
parameters in order to obtain a quantitative single score, as an indicator of overall fruit quality. ‘Liberty’ had the
better TQI score in RA, whereas ‘Bluecrop’ behaved better in MAP. Accordingly, for longer storage of blueberry
fruit MAP should not be assumed to be uniformly helpful, since the effect of storage duration in the specific type
of atmosphere substantially depends on the proper cultivar selection.",
publisher = "Elsevier",
journal = "Journal of Food Composition and Analysis",
title = "Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions",
number = "111",
pages = "104597",
doi = "10.1016/j.jfca.2022.104597"
}

Dragišić Maksimović, J., Milivojević, J. M., Djekić, I., Radivojević, D., Veberič, R.,& Mikulič Petkovšek, M.. (2022). Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions. in Journal of Food Composition and Analysis
Elsevier.(111), 104597.
https://doi.org/10.1016/j.jfca.2022.104597

Dragišić Maksimović J, Milivojević JM, Djekić I, Radivojević D, Veberič R, Mikulič Petkovšek M. Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions. in Journal of Food Composition and Analysis. 2022;(111):104597.
doi:10.1016/j.jfca.2022.104597 .

Dragišić Maksimović, Jelena, Milivojević, Jasminka M, Djekić, Ilija, Radivojević, Dragan, Veberič, Robert, Mikulič Petkovšek, Maja, "Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions" in Journal of Food Composition and Analysis, no. 111 (2022):104597,
https://doi.org/10.1016/j.jfca.2022.104597 . .

TY  - CONF
AU  - Milivojević, Jasminka M
AU  - Radivojević, Dragan
AU  - Boskov, Dj
AU  - Milosavljević, Dragica
AU  - Maksimović, Vuk
AU  - Dragišić Maksimović, Jelena
PY  - 2021
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1411
AB  - This study illustrates the differences in yield components, morphometric and nutritional fruit properties of the strawberry cultivar 'Clery' affected by planting density in a soilless growing system. Cold stored frigo plants were planted at the beginning of August 2018 in bags filled with 20 L substrate mixture which were placed within styrofoam containers on a 1.2 m high tabletop. The effect of two planting densities, 10 and 14 plants m(-2), on mentioned parameters was monitored during 2019 in a greenhouse from the 'Euro Fruit' company in Kupinovo, Serbia. Results showed that the harvest window was similar in both applied planting densities and it lasted around one month (from April 20 to May 20, 2019). Contrary to this, a significantly higher number of fruits plant(-1), yield plant(-1) and average fruit weight was registered in the density of 10 plants m(-2) (27.8; 545.4 g plant(-1); 20.0 g, respectively). Higher planting density of 14 plants m(-2) significantly increased concentrations of glucose, citric, malic and shikimic acids in the fruit (20.3 g kg(-1); 5.41 mg g(-1); 2.23 mg g(-1) and 20.13 mu g g(-1), respectively). Soluble solids, fructose and vitamin C content in fruit were not affected by the planting density. These results indicate that the use of a planting density of 10 plants m(-2) could be considered more suitable in a soilless production system of 'Clery' with optimal yields plant(-1) and m(-2) despite positive effects on some morphometric and chemical fruit traits at the density of 14 plants m(-2).
PB  - Int Soc Horticultural Science, Leuven 1
C3  - Book of proceedings, IX International Strawberry Symposium
T1  - Productivity and fruit quality of 'Clery' strawberry affected by planting density in a soilless growing system
EP  - 282
SP  - 277
VL  - 1309
DO  - 10.17660/ActaHortic.2021.1309.40
ER  - 

@conference{
author = "Milivojević, Jasminka M and Radivojević, Dragan and Boskov, Dj and Milosavljević, Dragica and Maksimović, Vuk and Dragišić Maksimović, Jelena",
year = "2021",
abstract = "This study illustrates the differences in yield components, morphometric and nutritional fruit properties of the strawberry cultivar 'Clery' affected by planting density in a soilless growing system. Cold stored frigo plants were planted at the beginning of August 2018 in bags filled with 20 L substrate mixture which were placed within styrofoam containers on a 1.2 m high tabletop. The effect of two planting densities, 10 and 14 plants m(-2), on mentioned parameters was monitored during 2019 in a greenhouse from the 'Euro Fruit' company in Kupinovo, Serbia. Results showed that the harvest window was similar in both applied planting densities and it lasted around one month (from April 20 to May 20, 2019). Contrary to this, a significantly higher number of fruits plant(-1), yield plant(-1) and average fruit weight was registered in the density of 10 plants m(-2) (27.8; 545.4 g plant(-1); 20.0 g, respectively). Higher planting density of 14 plants m(-2) significantly increased concentrations of glucose, citric, malic and shikimic acids in the fruit (20.3 g kg(-1); 5.41 mg g(-1); 2.23 mg g(-1) and 20.13 mu g g(-1), respectively). Soluble solids, fructose and vitamin C content in fruit were not affected by the planting density. These results indicate that the use of a planting density of 10 plants m(-2) could be considered more suitable in a soilless production system of 'Clery' with optimal yields plant(-1) and m(-2) despite positive effects on some morphometric and chemical fruit traits at the density of 14 plants m(-2).",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "Book of proceedings, IX International Strawberry Symposium",
title = "Productivity and fruit quality of 'Clery' strawberry affected by planting density in a soilless growing system",
pages = "282-277",
volume = "1309",
doi = "10.17660/ActaHortic.2021.1309.40"
}

Milivojević, J. M., Radivojević, D., Boskov, D., Milosavljević, D., Maksimović, V.,& Dragišić Maksimović, J.. (2021). Productivity and fruit quality of 'Clery' strawberry affected by planting density in a soilless growing system. in Book of proceedings, IX International Strawberry Symposium
Int Soc Horticultural Science, Leuven 1., 1309, 277-282.
https://doi.org/10.17660/ActaHortic.2021.1309.40

Milivojević JM, Radivojević D, Boskov D, Milosavljević D, Maksimović V, Dragišić Maksimović J. Productivity and fruit quality of 'Clery' strawberry affected by planting density in a soilless growing system. in Book of proceedings, IX International Strawberry Symposium. 2021;1309:277-282.
doi:10.17660/ActaHortic.2021.1309.40 .

Milivojević, Jasminka M, Radivojević, Dragan, Boskov, Dj, Milosavljević, Dragica, Maksimović, Vuk, Dragišić Maksimović, Jelena, "Productivity and fruit quality of 'Clery' strawberry affected by planting density in a soilless growing system" in Book of proceedings, IX International Strawberry Symposium, 1309 (2021):277-282,
https://doi.org/10.17660/ActaHortic.2021.1309.40 . .

TY  - CONF
AU  - Milosavljević, Dragica
AU  - Maksimović, Vuk
AU  - Milivojević, Jasminka M
AU  - Dragišić Maksimović, Jelena
PY  - 2021
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1417
AB  - Strawberry (Fragaria x ananassa Duch.) is one of the most popular edible fruit worldwide of which consumption constantly increases with the development of new cultivars available at almost all season. Besides being delicious, strawberry fruits are also an important source of a wide variety of nutritive compounds such as sugars, vitamins and minerals, as well as bioactive compounds such as phenolics. Nutritive composition of sugar, organic acid, and phenolic compounds is very diversely distributed in different strawberry cultivars. Considering that sugars and organic acids significantly affect the sensorial quality of strawberry fruit, their optimal ratio combined with phenolic compounds should be accomplished in order to obtain the high quality fruit. Fruit of six strawberry cultivars newly introduced from Italy ('Aprika', 'Sibilla', 'Garda', 'Premy', ' Jeny', 'Laetitia') were characterized in relation to the total phenolic content and antioxidant capacity, vitamin C, soluble solids content, titratable acidity, as well as concentration of individual sugars and organic acids. 'Jeny' was the dominant strawberry cultivar in terms of glucose (4.34 g 100 g(-1) fresh weight - FW), fructose (4.68 g 100 g(-1) FW), malic (2.93 mg g(-1) FW) and shikimic (21.55 mu g g(-1) FW) acid content, while 'Laetitia' was distinguished among all other cultivars regarding total antioxidant capacity (3.99 mg AsA eq g(-1) FW), citric acid (6.86 mg g(-1) FW) and vitamin C (56.32 mg 100 g(-1) FW). Hence 'Laetitia', as the best ranking cultivars according to the content of nutritive compounds with proven bioactive effects, could be recommended for consumption in relation to the consumer preferences concerning human health and wellbeing.
PB  - Int Soc Horticultural Science, Leuven 1
C3  - Book of proceedings, IX International Strawberry Symposium
T1  - A comparison of major taste- and health-related compounds among newly released Italian strawberry cultivars
EP  - 847
SP  - 841
VL  - 1309
DO  - 10.17660/ActaHortic.2021.1309.120
ER  - 

@conference{
author = "Milosavljević, Dragica and Maksimović, Vuk and Milivojević, Jasminka M and Dragišić Maksimović, Jelena",
year = "2021",
abstract = "Strawberry (Fragaria x ananassa Duch.) is one of the most popular edible fruit worldwide of which consumption constantly increases with the development of new cultivars available at almost all season. Besides being delicious, strawberry fruits are also an important source of a wide variety of nutritive compounds such as sugars, vitamins and minerals, as well as bioactive compounds such as phenolics. Nutritive composition of sugar, organic acid, and phenolic compounds is very diversely distributed in different strawberry cultivars. Considering that sugars and organic acids significantly affect the sensorial quality of strawberry fruit, their optimal ratio combined with phenolic compounds should be accomplished in order to obtain the high quality fruit. Fruit of six strawberry cultivars newly introduced from Italy ('Aprika', 'Sibilla', 'Garda', 'Premy', ' Jeny', 'Laetitia') were characterized in relation to the total phenolic content and antioxidant capacity, vitamin C, soluble solids content, titratable acidity, as well as concentration of individual sugars and organic acids. 'Jeny' was the dominant strawberry cultivar in terms of glucose (4.34 g 100 g(-1) fresh weight - FW), fructose (4.68 g 100 g(-1) FW), malic (2.93 mg g(-1) FW) and shikimic (21.55 mu g g(-1) FW) acid content, while 'Laetitia' was distinguished among all other cultivars regarding total antioxidant capacity (3.99 mg AsA eq g(-1) FW), citric acid (6.86 mg g(-1) FW) and vitamin C (56.32 mg 100 g(-1) FW). Hence 'Laetitia', as the best ranking cultivars according to the content of nutritive compounds with proven bioactive effects, could be recommended for consumption in relation to the consumer preferences concerning human health and wellbeing.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "Book of proceedings, IX International Strawberry Symposium",
title = "A comparison of major taste- and health-related compounds among newly released Italian strawberry cultivars",
pages = "847-841",
volume = "1309",
doi = "10.17660/ActaHortic.2021.1309.120"
}

Milosavljević, D., Maksimović, V., Milivojević, J. M.,& Dragišić Maksimović, J.. (2021). A comparison of major taste- and health-related compounds among newly released Italian strawberry cultivars. in Book of proceedings, IX International Strawberry Symposium
Int Soc Horticultural Science, Leuven 1., 1309, 841-847.
https://doi.org/10.17660/ActaHortic.2021.1309.120

Milosavljević D, Maksimović V, Milivojević JM, Dragišić Maksimović J. A comparison of major taste- and health-related compounds among newly released Italian strawberry cultivars. in Book of proceedings, IX International Strawberry Symposium. 2021;1309:841-847.
doi:10.17660/ActaHortic.2021.1309.120 .

Milosavljević, Dragica, Maksimović, Vuk, Milivojević, Jasminka M, Dragišić Maksimović, Jelena, "A comparison of major taste- and health-related compounds among newly released Italian strawberry cultivars" in Book of proceedings, IX International Strawberry Symposium, 1309 (2021):841-847,
https://doi.org/10.17660/ActaHortic.2021.1309.120 . .

TY  - JOUR
AU  - Milosavljević, Dragica
AU  - Mutavdžić, Dragosav
AU  - Radotić, Ksenija
AU  - Milivojević, Jasminka M
AU  - Maksimović, Vuk
AU  - Dragišić Maksimović, Jelena
PY  - 2020
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1359
AB  - Phenolic compounds of 12 strawberry cultivars were profiled using spectrophotometry, spectrofluorometry, and high-performance liquid chromatography-mass spectrometry, coupled with multivariate regression analysis. Total phenolic content, total anthocyanin content, and total antioxidant capacity (TPC, TACY, and TAC, respectively) and concentrations of individual phenolics were evaluated, and the multivariate statistic was employed to identify the most promising cultivars based on their phenolic content. According to the principal component analysis, TAC was strongly correlated with the TPC (0.81), pointing out its importance in overall antioxidant activity. 'Joly', 'Laetitia', and 'Asia' cultivars were distinguished from others as the richest in concerning identified anthocyanins, almost all flavonoids and phenolic acids. Multivariate curve resolution with alternating least squares indicated the presence of two main types of fluorophores assigned to anthocyanins and phenolics, in which emission spectral ratios also showed the highest values in the referred cultivars. These cultivars could be recommended to consumers in terms of the health functionality of fruit.
PB  - Amer Chemical Soc, Washington
T2  - Journal of Agricultural and Food Chemistry
T1  - Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods
EP  - 4354
IS  - 15
SP  - 4346
VL  - 68
DO  - 10.1021/acs.jafc.9b07331
ER  - 

@article{
author = "Milosavljević, Dragica and Mutavdžić, Dragosav and Radotić, Ksenija and Milivojević, Jasminka M and Maksimović, Vuk and Dragišić Maksimović, Jelena",
year = "2020",
abstract = "Phenolic compounds of 12 strawberry cultivars were profiled using spectrophotometry, spectrofluorometry, and high-performance liquid chromatography-mass spectrometry, coupled with multivariate regression analysis. Total phenolic content, total anthocyanin content, and total antioxidant capacity (TPC, TACY, and TAC, respectively) and concentrations of individual phenolics were evaluated, and the multivariate statistic was employed to identify the most promising cultivars based on their phenolic content. According to the principal component analysis, TAC was strongly correlated with the TPC (0.81), pointing out its importance in overall antioxidant activity. 'Joly', 'Laetitia', and 'Asia' cultivars were distinguished from others as the richest in concerning identified anthocyanins, almost all flavonoids and phenolic acids. Multivariate curve resolution with alternating least squares indicated the presence of two main types of fluorophores assigned to anthocyanins and phenolics, in which emission spectral ratios also showed the highest values in the referred cultivars. These cultivars could be recommended to consumers in terms of the health functionality of fruit.",
publisher = "Amer Chemical Soc, Washington",
journal = "Journal of Agricultural and Food Chemistry",
title = "Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods",
pages = "4354-4346",
number = "15",
volume = "68",
doi = "10.1021/acs.jafc.9b07331"
}

Milosavljević, D., Mutavdžić, D., Radotić, K., Milivojević, J. M., Maksimović, V.,& Dragišić Maksimović, J.. (2020). Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods. in Journal of Agricultural and Food Chemistry
Amer Chemical Soc, Washington., 68(15), 4346-4354.
https://doi.org/10.1021/acs.jafc.9b07331

Milosavljević D, Mutavdžić D, Radotić K, Milivojević JM, Maksimović V, Dragišić Maksimović J. Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods. in Journal of Agricultural and Food Chemistry. 2020;68(15):4346-4354.
doi:10.1021/acs.jafc.9b07331 .

Milosavljević, Dragica, Mutavdžić, Dragosav, Radotić, Ksenija, Milivojević, Jasminka M, Maksimović, Vuk, Dragišić Maksimović, Jelena, "Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods" in Journal of Agricultural and Food Chemistry, 68, no. 15 (2020):4346-4354,
https://doi.org/10.1021/acs.jafc.9b07331 . .

TY  - JOUR
AU  - Milivojević, Jasminka M
AU  - Radivojević, Dragan
AU  - Maksimović, Vesna M
AU  - Dragišić Maksimović, Jelena
PY  - 2020
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1304
AB  - Cilj ovog istraživanja bio je da se odredi i uporedi sadržaj ukupnih antocijana i ukupnih fenola, kao i antioksidativna aktivnost u plodu sorte visokožbunaste borovnice 'Bluecrop' gajene u supstratu pod uticajem različitih načina ishrane. Poljsko istraživanje je izvedeno u proizvodnom zasadu borovnice koji se nalazi u blizini Beograda (Srbija), tokom perioda 2016-2017. godine. Zasad je podignut u proleće 2016. godine sadnjom petogodišnjih biljaka u saksije od polipropilenske folije zapremine 50 l. Svaka saksija je ispunjena supstratnom smešom sastavljenom od strugotine četinara (60%), belog treseta (30%) i perlita (10%). Primenjeno rastojanje sadnje je 0,8 m u redu i 3,0 m između redova (4.170 žbunova po ha). Ispitivana je primena sledećih đubriva: 1. organska đubriva (Org); 2. mineralna đubriva (Min) i 3. kombinovana primena organskih i mineralnih đubriva (OrgMin). Rastvorljiva NPK đubriva su primenjivana kroz sistem za navodnjavanje, dok su granulisana mineralna i peletirana organska đubriva mešana sa supstratom. Uzorci plodova su uzimani u 3 ponavljanja na početku, sredini i na kraju sezone berbe. Vreme berbe nije ispoljilo značajan uticaj na testirane parametre, dok se sadržaj ukupnih antocijana nije razlikovao čak ni pod uticajem primenjenih đubriva. Sadržaj ukupnih fenola u plodu bio je značajno povećan u Org i Org-Min tretmanima (139,8, odnosno 139,3 mg ekv. gal. kis./100 g sv.m.pl.), dok je značajno veća ukupna antioksidativna aktivnost ustanovljena u plodovima iz OrgMin tretmana (0,53 mg ask./g sv.m.pl.).
AB  - The objective of this study was to determine and compare the content of total anthocyanins (TACY), total phenolics (TPC) and total antioxidant activity (TAA) of the fruit of 'Bluecrop' highbush blueberry grown under different nutrient management practices in a soilless production system. A field study was carried out in a highbush blueberry plantation situated near Belgrade (Serbia), during the period of 2016-2017. The orchard was planted in the spring of 2016 in 50 l polypropylene pots with 5-year-old nursery plants. Each pot was filled with the mix of pine sawdust (60%), white peat (30%) and perlite (10%), and placed at a distance of 0.8 m within the row and 3.0 m between the rows (4,170 bushes ha-1 ). The following fertilizer treatments were evaluated: 1. organic fertilizers (Org); 2. mineral fertilizers (Min) and 3. a combination of organic and mineral fertilizers (Org-Min). Soluble NPK fertilizers were applied with irrigation water, whereas granulated mineral and pelleted organic fertilizers were mixed with the substrate. Fruit samples were collected in triplicate at the beginning of ripening, full maturity and the end of the harvest season. No significant effect of harvest time on each of the tested parameters was observed, whereas the content of TACY did not even differ under various fertilizer treatments. TPC in the fruit significantly increased in Org and Org-Min treatments (139.8 and 139.3 mg eq GA 100 g-1 FW, respectively) compared to Min treatment (122.7 mg eq GA 100 g-1 FW), while a considerably high TAA level was found only in berries under Org-Min treatment (0.53 mg asc g-1 FW).
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Variranje sadržaja zdravstveno korisnih komponenti u plodu borovnice povezano sa različitim načinima ishrane u sistemu gajenja u supstratu
T1  - Variation in health promoting compounds of blueberry fruit associated with different nutrient management practices in a soilless growing system
EP  - 185
IS  - 2
SP  - 175
VL  - 65
DO  - 10.2298/JAS2002175M
ER  - 

@article{
author = "Milivojević, Jasminka M and Radivojević, Dragan and Maksimović, Vesna M and Dragišić Maksimović, Jelena",
year = "2020",
abstract = "Cilj ovog istraživanja bio je da se odredi i uporedi sadržaj ukupnih antocijana i ukupnih fenola, kao i antioksidativna aktivnost u plodu sorte visokožbunaste borovnice 'Bluecrop' gajene u supstratu pod uticajem različitih načina ishrane. Poljsko istraživanje je izvedeno u proizvodnom zasadu borovnice koji se nalazi u blizini Beograda (Srbija), tokom perioda 2016-2017. godine. Zasad je podignut u proleće 2016. godine sadnjom petogodišnjih biljaka u saksije od polipropilenske folije zapremine 50 l. Svaka saksija je ispunjena supstratnom smešom sastavljenom od strugotine četinara (60%), belog treseta (30%) i perlita (10%). Primenjeno rastojanje sadnje je 0,8 m u redu i 3,0 m između redova (4.170 žbunova po ha). Ispitivana je primena sledećih đubriva: 1. organska đubriva (Org); 2. mineralna đubriva (Min) i 3. kombinovana primena organskih i mineralnih đubriva (OrgMin). Rastvorljiva NPK đubriva su primenjivana kroz sistem za navodnjavanje, dok su granulisana mineralna i peletirana organska đubriva mešana sa supstratom. Uzorci plodova su uzimani u 3 ponavljanja na početku, sredini i na kraju sezone berbe. Vreme berbe nije ispoljilo značajan uticaj na testirane parametre, dok se sadržaj ukupnih antocijana nije razlikovao čak ni pod uticajem primenjenih đubriva. Sadržaj ukupnih fenola u plodu bio je značajno povećan u Org i Org-Min tretmanima (139,8, odnosno 139,3 mg ekv. gal. kis./100 g sv.m.pl.), dok je značajno veća ukupna antioksidativna aktivnost ustanovljena u plodovima iz OrgMin tretmana (0,53 mg ask./g sv.m.pl.)., The objective of this study was to determine and compare the content of total anthocyanins (TACY), total phenolics (TPC) and total antioxidant activity (TAA) of the fruit of 'Bluecrop' highbush blueberry grown under different nutrient management practices in a soilless production system. A field study was carried out in a highbush blueberry plantation situated near Belgrade (Serbia), during the period of 2016-2017. The orchard was planted in the spring of 2016 in 50 l polypropylene pots with 5-year-old nursery plants. Each pot was filled with the mix of pine sawdust (60%), white peat (30%) and perlite (10%), and placed at a distance of 0.8 m within the row and 3.0 m between the rows (4,170 bushes ha-1 ). The following fertilizer treatments were evaluated: 1. organic fertilizers (Org); 2. mineral fertilizers (Min) and 3. a combination of organic and mineral fertilizers (Org-Min). Soluble NPK fertilizers were applied with irrigation water, whereas granulated mineral and pelleted organic fertilizers were mixed with the substrate. Fruit samples were collected in triplicate at the beginning of ripening, full maturity and the end of the harvest season. No significant effect of harvest time on each of the tested parameters was observed, whereas the content of TACY did not even differ under various fertilizer treatments. TPC in the fruit significantly increased in Org and Org-Min treatments (139.8 and 139.3 mg eq GA 100 g-1 FW, respectively) compared to Min treatment (122.7 mg eq GA 100 g-1 FW), while a considerably high TAA level was found only in berries under Org-Min treatment (0.53 mg asc g-1 FW).",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Variranje sadržaja zdravstveno korisnih komponenti u plodu borovnice povezano sa različitim načinima ishrane u sistemu gajenja u supstratu, Variation in health promoting compounds of blueberry fruit associated with different nutrient management practices in a soilless growing system",
pages = "185-175",
number = "2",
volume = "65",
doi = "10.2298/JAS2002175M"
}

Milivojević, J. M., Radivojević, D., Maksimović, V. M.,& Dragišić Maksimović, J.. (2020). Variranje sadržaja zdravstveno korisnih komponenti u plodu borovnice povezano sa različitim načinima ishrane u sistemu gajenja u supstratu. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 65(2), 175-185.
https://doi.org/10.2298/JAS2002175M

Milivojević JM, Radivojević D, Maksimović VM, Dragišić Maksimović J. Variranje sadržaja zdravstveno korisnih komponenti u plodu borovnice povezano sa različitim načinima ishrane u sistemu gajenja u supstratu. in Journal of Agricultural Sciences (Belgrade). 2020;65(2):175-185.
doi:10.2298/JAS2002175M .

Milivojević, Jasminka M, Radivojević, Dragan, Maksimović, Vesna M, Dragišić Maksimović, Jelena, "Variranje sadržaja zdravstveno korisnih komponenti u plodu borovnice povezano sa različitim načinima ishrane u sistemu gajenja u supstratu" in Journal of Agricultural Sciences (Belgrade), 65, no. 2 (2020):175-185,
https://doi.org/10.2298/JAS2002175M . .

TY  - CONF
AU  - Milivojević, Jasminka M
AU  - Radivojević, Dragan
AU  - Dragišić Maksimović, Jelena
AU  - Urošević, S.
AU  - Koron, D.
AU  - Žnidaršič, Pongrac, V.
PY  - 2019
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1267
AB  - The effect of mineral fertilizers (granulate and water soluble) and combined application of mineral (granulate and water soluble) and organic pelleted fertilizers on the vegetative potential, yield components and fruit quality of ‘Bluecrop’ highbush blueberry were tested in this study. Five-year-old plants were grown in 50 L polypropylene pots filled with the mix of pine sawdust (60%), white peat (30%) and perlite (10%). The pH of the growing media is maintained at a sufficiently low level within the range of 4.0 to 5.0. Pots were placed at a distance of 0.8 m within the row and 3.0 m between the rows (4,170 bushes ha-1). No significant differences were observed in vegetative growth, yield components, TACY and TAC affected by the applied fertilizer treatments. Combination of mineral and organic fertilizers increased soluble solids (13.9%) and total phenolic content (139.2 mg eq GA 100 g-1 FW), while the treatment with mineral fertilizers significantly enhanced the fruit weight and TA. Leaf nutrient levels were within the optimal ranges in the combined treatment; whereas both leaf N and K content were slightly increased above normal concentrations in the treatment with mineral fertilizers (2.68 and 0.79%, respectively). Harvest time also had a significant influence on the fruit weight, TA, TACY and TPC.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - Field performance of ‘Bluecrop’ highbush blueberry in a soilless growing system by using different fertilizers
EP  - 193
SP  - 187
VL  - 1265
DO  - 10.17660/ActaHortic.2019.1265.26
ER  - 

@conference{
author = "Milivojević, Jasminka M and Radivojević, Dragan and Dragišić Maksimović, Jelena and Urošević, S. and Koron, D. and Žnidaršič, Pongrac, V.",
year = "2019",
abstract = "The effect of mineral fertilizers (granulate and water soluble) and combined application of mineral (granulate and water soluble) and organic pelleted fertilizers on the vegetative potential, yield components and fruit quality of ‘Bluecrop’ highbush blueberry were tested in this study. Five-year-old plants were grown in 50 L polypropylene pots filled with the mix of pine sawdust (60%), white peat (30%) and perlite (10%). The pH of the growing media is maintained at a sufficiently low level within the range of 4.0 to 5.0. Pots were placed at a distance of 0.8 m within the row and 3.0 m between the rows (4,170 bushes ha-1). No significant differences were observed in vegetative growth, yield components, TACY and TAC affected by the applied fertilizer treatments. Combination of mineral and organic fertilizers increased soluble solids (13.9%) and total phenolic content (139.2 mg eq GA 100 g-1 FW), while the treatment with mineral fertilizers significantly enhanced the fruit weight and TA. Leaf nutrient levels were within the optimal ranges in the combined treatment; whereas both leaf N and K content were slightly increased above normal concentrations in the treatment with mineral fertilizers (2.68 and 0.79%, respectively). Harvest time also had a significant influence on the fruit weight, TA, TACY and TPC.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Field performance of ‘Bluecrop’ highbush blueberry in a soilless growing system by using different fertilizers",
pages = "193-187",
volume = "1265",
doi = "10.17660/ActaHortic.2019.1265.26"
}

Milivojević, J. M., Radivojević, D., Dragišić Maksimović, J., Urošević, S., Koron, D.,& Žnidaršič, P. V.. (2019). Field performance of ‘Bluecrop’ highbush blueberry in a soilless growing system by using different fertilizers. in Acta Horticulturae
International Society for Horticultural Science., 1265, 187-193.
https://doi.org/10.17660/ActaHortic.2019.1265.26

Milivojević JM, Radivojević D, Dragišić Maksimović J, Urošević S, Koron D, Žnidaršič PV. Field performance of ‘Bluecrop’ highbush blueberry in a soilless growing system by using different fertilizers. in Acta Horticulturae. 2019;1265:187-193.
doi:10.17660/ActaHortic.2019.1265.26 .

Milivojević, Jasminka M, Radivojević, Dragan, Dragišić Maksimović, Jelena, Urošević, S., Koron, D., Žnidaršič, Pongrac, V., "Field performance of ‘Bluecrop’ highbush blueberry in a soilless growing system by using different fertilizers" in Acta Horticulturae, 1265 (2019):187-193,
https://doi.org/10.17660/ActaHortic.2019.1265.26 . .

TY  - CONF
AU  - Milosavljević, Dragica
AU  - Maksimović, Vuk
AU  - Milivojević, Jasminka M
AU  - Dragišić Maksimović, Jelena
PY  - 2018
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1798
AB  - The delicious fruits of strawberry (Fragaria x ananassa Duch.), consumed in both fresh and pro­ cessed form, аге ап important source of health promoting  compounds.  Amongst  them, straw  ber ­ ries possess consideraЫe quantities of various phenolics. For this study, twelve strawberry cultivars,  9 June bearing ('Roxana; 'Arosa; 'Joly', 'Asia', 'АIЬа', 'Jeny', 'Laetitia; 'Garda; 'Premy'), and 3 ever-bearing types ('AIЬion','Capri' and'lrma'), were evaluated for anthocyanin, phenolic acid and ftavonoid con­  tent using  HPLC-MS.  Dominant  anthocyanin  form  in  all  cultivars  was  pelargonidin-3-glucoside with the highest values detected in 'Asia' and 'Joly' cultivars (487 and 464 µg -g 1 FW, respect ively). 'Joly' also stands out for acylated pelargonidin -3- gluco side and prunin content, since the highest values of pelargonidin-3-rutinoside and  ellagic  acid  were  detected  in 'Laetitia'  (33  and  43  µg -g 1 FW, resp ectively). Uppermost оп the ftavonoid list was 'Asia' which was the richest in p-coumaroyl hexose and its derivate (87 and 64 µg -g 1 FW, respectively), followed by'Joly' dominating in kaempferol 3-glucuronide and kaempferol 3-coumaroyl glucuronide .The identification of phenolic com­ pounds revealed some interesting differences correlated to  the  culti var:  June  bearing  cultivars 'Asia' and 'Joly' were distinguished from others as the richest in terms of identified phenolic com ­ pounds. Branding  the  cultivars  with  optimal  phenolic  composition  empowers  their  consumption for  human  health  and wellЬeing.
PB  - Serbian Plant Physiology Society
PB  - University of Belgrade, Institute for Biological Research “Siniša Stanković”
PB  - University of Belgrade, Faculty of Biology
C3  - 3rd International Conference on Plant Biology, 22nd Symposium of the Serbian Plant Physiology Society - Book of Abstracts
T1  - Phenolic profiles of June bearing and everbearing strawberries
SP  - 113
UR  - https://hdl.handle.net/21.15107/rcub_rimsi_1798
ER  - 

@conference{
author = "Milosavljević, Dragica and Maksimović, Vuk and Milivojević, Jasminka M and Dragišić Maksimović, Jelena",
year = "2018",
abstract = "The delicious fruits of strawberry (Fragaria x ananassa Duch.), consumed in both fresh and pro­ cessed form, аге ап important source of health promoting  compounds.  Amongst  them, straw  ber ­ ries possess consideraЫe quantities of various phenolics. For this study, twelve strawberry cultivars,  9 June bearing ('Roxana; 'Arosa; 'Joly', 'Asia', 'АIЬа', 'Jeny', 'Laetitia; 'Garda; 'Premy'), and 3 ever-bearing types ('AIЬion','Capri' and'lrma'), were evaluated for anthocyanin, phenolic acid and ftavonoid con­  tent using  HPLC-MS.  Dominant  anthocyanin  form  in  all  cultivars  was  pelargonidin-3-glucoside with the highest values detected in 'Asia' and 'Joly' cultivars (487 and 464 µg -g 1 FW, respect ively). 'Joly' also stands out for acylated pelargonidin -3- gluco side and prunin content, since the highest values of pelargonidin-3-rutinoside and  ellagic  acid  were  detected  in 'Laetitia'  (33  and  43  µg -g 1 FW, resp ectively). Uppermost оп the ftavonoid list was 'Asia' which was the richest in p-coumaroyl hexose and its derivate (87 and 64 µg -g 1 FW, respectively), followed by'Joly' dominating in kaempferol 3-glucuronide and kaempferol 3-coumaroyl glucuronide .The identification of phenolic com­ pounds revealed some interesting differences correlated to  the  culti var:  June  bearing  cultivars 'Asia' and 'Joly' were distinguished from others as the richest in terms of identified phenolic com ­ pounds. Branding  the  cultivars  with  optimal  phenolic  composition  empowers  their  consumption for  human  health  and wellЬeing.",
publisher = "Serbian Plant Physiology Society, University of Belgrade, Institute for Biological Research “Siniša Stanković”, University of Belgrade, Faculty of Biology",
journal = "3rd International Conference on Plant Biology, 22nd Symposium of the Serbian Plant Physiology Society - Book of Abstracts",
title = "Phenolic profiles of June bearing and everbearing strawberries",
pages = "113",
url = "https://hdl.handle.net/21.15107/rcub_rimsi_1798"
}

Milosavljević, D., Maksimović, V., Milivojević, J. M.,& Dragišić Maksimović, J.. (2018). Phenolic profiles of June bearing and everbearing strawberries. in 3rd International Conference on Plant Biology, 22nd Symposium of the Serbian Plant Physiology Society - Book of Abstracts
Serbian Plant Physiology Society., 113.
https://hdl.handle.net/21.15107/rcub_rimsi_1798

Milosavljević D, Maksimović V, Milivojević JM, Dragišić Maksimović J. Phenolic profiles of June bearing and everbearing strawberries. in 3rd International Conference on Plant Biology, 22nd Symposium of the Serbian Plant Physiology Society - Book of Abstracts. 2018;:113.
https://hdl.handle.net/21.15107/rcub_rimsi_1798 .

Milosavljević, Dragica, Maksimović, Vuk, Milivojević, Jasminka M, Dragišić Maksimović, Jelena, "Phenolic profiles of June bearing and everbearing strawberries" in 3rd International Conference on Plant Biology, 22nd Symposium of the Serbian Plant Physiology Society - Book of Abstracts (2018):113,
https://hdl.handle.net/21.15107/rcub_rimsi_1798 .

TY  - JOUR
AU  - Milivojević, Jasminka M
AU  - Radivojević, Dragan
AU  - Dragišić Maksimović, Jelena
AU  - Veberic, R.
AU  - Mikulic-Petkovsek, M.
PY  - 2017
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1101
AB  - Two semi-erect blackberry cultivars, 'Loch Ness' and 'Triple Crown', were used to investigate the effect of Prohexadione-Ca (ProCa) on vegetative growth, generative potential and fruit quality parameters. ProCa reduced the cane and internode length, but increased the node number per meter of cane length in both cultivars. ProCa application enhanced the number of fruiting branches and yield per bush in the following year. Fruit weight, number of drupelets per fruit, fruit shape index, content of soluble solids, shikimic acid and some phenolics were significantly increased by ProCa. ProCa-cultivar interaction was significant regarding the content of quercetin-3-rutino-side and procyanidin trimer. 'Loch Ness' had approximately 40% higher yields per bush and contained abundant quantities of anthocyanins and flavonols, whereas larger fruits and higher content of primary metabolites, some flavanols and total hydroxycinnamic acid derivatives were found in 'Triple Crown'. According to obtained results, the ProCa application at the rate from 100 to 200 mg L-1 is able to establish acceptable growth control without negative effects on yield and chemical fruit composition.
PB  - Int Soc Horticultural Science-Ishs, Leuven
T2  - European Journal of Horticultural Science
T1  - Does plant growth and yield affected by Prohexadione Ca cause changes in chemical fruit composition of 'Loch Ness' and 'Triple Crown' blackberries?
EP  - 197
IS  - 4
SP  - 190
VL  - 82
DO  - 10.17660/eJHS.2017/82.4.4
ER  - 

@article{
author = "Milivojević, Jasminka M and Radivojević, Dragan and Dragišić Maksimović, Jelena and Veberic, R. and Mikulic-Petkovsek, M.",
year = "2017",
abstract = "Two semi-erect blackberry cultivars, 'Loch Ness' and 'Triple Crown', were used to investigate the effect of Prohexadione-Ca (ProCa) on vegetative growth, generative potential and fruit quality parameters. ProCa reduced the cane and internode length, but increased the node number per meter of cane length in both cultivars. ProCa application enhanced the number of fruiting branches and yield per bush in the following year. Fruit weight, number of drupelets per fruit, fruit shape index, content of soluble solids, shikimic acid and some phenolics were significantly increased by ProCa. ProCa-cultivar interaction was significant regarding the content of quercetin-3-rutino-side and procyanidin trimer. 'Loch Ness' had approximately 40% higher yields per bush and contained abundant quantities of anthocyanins and flavonols, whereas larger fruits and higher content of primary metabolites, some flavanols and total hydroxycinnamic acid derivatives were found in 'Triple Crown'. According to obtained results, the ProCa application at the rate from 100 to 200 mg L-1 is able to establish acceptable growth control without negative effects on yield and chemical fruit composition.",
publisher = "Int Soc Horticultural Science-Ishs, Leuven",
journal = "European Journal of Horticultural Science",
title = "Does plant growth and yield affected by Prohexadione Ca cause changes in chemical fruit composition of 'Loch Ness' and 'Triple Crown' blackberries?",
pages = "197-190",
number = "4",
volume = "82",
doi = "10.17660/eJHS.2017/82.4.4"
}

Milivojević, J. M., Radivojević, D., Dragišić Maksimović, J., Veberic, R.,& Mikulic-Petkovsek, M.. (2017). Does plant growth and yield affected by Prohexadione Ca cause changes in chemical fruit composition of 'Loch Ness' and 'Triple Crown' blackberries?. in European Journal of Horticultural Science
Int Soc Horticultural Science-Ishs, Leuven., 82(4), 190-197.
https://doi.org/10.17660/eJHS.2017/82.4.4

Milivojević JM, Radivojević D, Dragišić Maksimović J, Veberic R, Mikulic-Petkovsek M. Does plant growth and yield affected by Prohexadione Ca cause changes in chemical fruit composition of 'Loch Ness' and 'Triple Crown' blackberries?. in European Journal of Horticultural Science. 2017;82(4):190-197.
doi:10.17660/eJHS.2017/82.4.4 .

Milivojević, Jasminka M, Radivojević, Dragan, Dragišić Maksimović, Jelena, Veberic, R., Mikulic-Petkovsek, M., "Does plant growth and yield affected by Prohexadione Ca cause changes in chemical fruit composition of 'Loch Ness' and 'Triple Crown' blackberries?" in European Journal of Horticultural Science, 82, no. 4 (2017):190-197,
https://doi.org/10.17660/eJHS.2017/82.4.4 . .

TY  - JOUR
AU  - Dragišić Maksimović, Jelena
AU  - Poledica, Milena M
AU  - Radivojević, Dragan
AU  - Milivojević, Jasminka M
PY  - 2017
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1099
AB  - The influence of growth regulator prohexadione-Ca (ProCa) concurrently with young canes removal on the modification of photosynthetic pigments content and antioxidant enzymes (peroxidase, POD; catalase, CAT; polyphenol oxidase, PPO; superoxide dismutase, SOD) activities in leaves and fruits of raspberry (Rubus idaeus L.) cultivar 'Willamette' was studied. ProCa increased while canes removal decreased chlorophylls and carotenoids content compared to control. POD, CAT, and PPO activities in leaves after removal of young canes were higher compared to control (2-4 times) which was visually confirmed for POD by isoelectrofocusing. Removal of young canes slithly increased, while ProCa significantly enhanced SOD activity in leaves compared to control (475.10 and 218.38 nkat mg(-1) prot, respectively). Pattern of SOD activity in fruit was similar as in leaf with substantial increase compared to control (about 15 times). Combination of implemented measures increased activity of all enzymes in the leaves and fruits. Our study could provide a better knowledge of the ProCa and canes removal influences on the action of enzymes in order to regulate their activities in fruit products.
PB  - Amer Chemical Soc, Washington
T2  - Journal of Agricultural and Food Chemistry
T1  - Enzymatic Profile of 'Willamette' Raspberry Leaf and Fruit Affected by Prohexadione-Ca and Young Canes Removal Treatments
EP  - 5040
IS  - 24
SP  - 5034
VL  - 65
DO  - 10.1021/acs.jafc.7b00638
ER  - 

@article{
author = "Dragišić Maksimović, Jelena and Poledica, Milena M and Radivojević, Dragan and Milivojević, Jasminka M",
year = "2017",
abstract = "The influence of growth regulator prohexadione-Ca (ProCa) concurrently with young canes removal on the modification of photosynthetic pigments content and antioxidant enzymes (peroxidase, POD; catalase, CAT; polyphenol oxidase, PPO; superoxide dismutase, SOD) activities in leaves and fruits of raspberry (Rubus idaeus L.) cultivar 'Willamette' was studied. ProCa increased while canes removal decreased chlorophylls and carotenoids content compared to control. POD, CAT, and PPO activities in leaves after removal of young canes were higher compared to control (2-4 times) which was visually confirmed for POD by isoelectrofocusing. Removal of young canes slithly increased, while ProCa significantly enhanced SOD activity in leaves compared to control (475.10 and 218.38 nkat mg(-1) prot, respectively). Pattern of SOD activity in fruit was similar as in leaf with substantial increase compared to control (about 15 times). Combination of implemented measures increased activity of all enzymes in the leaves and fruits. Our study could provide a better knowledge of the ProCa and canes removal influences on the action of enzymes in order to regulate their activities in fruit products.",
publisher = "Amer Chemical Soc, Washington",
journal = "Journal of Agricultural and Food Chemistry",
title = "Enzymatic Profile of 'Willamette' Raspberry Leaf and Fruit Affected by Prohexadione-Ca and Young Canes Removal Treatments",
pages = "5040-5034",
number = "24",
volume = "65",
doi = "10.1021/acs.jafc.7b00638"
}

Dragišić Maksimović, J., Poledica, M. M., Radivojević, D.,& Milivojević, J. M.. (2017). Enzymatic Profile of 'Willamette' Raspberry Leaf and Fruit Affected by Prohexadione-Ca and Young Canes Removal Treatments. in Journal of Agricultural and Food Chemistry
Amer Chemical Soc, Washington., 65(24), 5034-5040.
https://doi.org/10.1021/acs.jafc.7b00638

Dragišić Maksimović J, Poledica MM, Radivojević D, Milivojević JM. Enzymatic Profile of 'Willamette' Raspberry Leaf and Fruit Affected by Prohexadione-Ca and Young Canes Removal Treatments. in Journal of Agricultural and Food Chemistry. 2017;65(24):5034-5040.
doi:10.1021/acs.jafc.7b00638 .

Dragišić Maksimović, Jelena, Poledica, Milena M, Radivojević, Dragan, Milivojević, Jasminka M, "Enzymatic Profile of 'Willamette' Raspberry Leaf and Fruit Affected by Prohexadione-Ca and Young Canes Removal Treatments" in Journal of Agricultural and Food Chemistry, 65, no. 24 (2017):5034-5040,
https://doi.org/10.1021/acs.jafc.7b00638 . .

TY  - CONF
AU  - Milivojević, Jasminka M
AU  - Radivojević, Dragan
AU  - Nikolic, M.
AU  - Dragišić Maksimović, Jelena
PY  - 2016
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/969
AB  - The main focus of our study was to investigate differences in ripening time, standard parameters of productivity (number of fruiting branches and fruits cane(-1), yield cane(-1) and yield bush(-1)) and fruit quality (fruit weight, index of fruit shape, soluble solids content - SSC and titratable acidity - TA), and also of nutritional value (total anthocyanins - TACY and total phenolic content - TPC) of two introduced semi-erect blackberry cultivars 'Loch Ness' and 'Triple Crown', and domestic cultivar 'Cacanska Bestrna' as a prevailing one in blackberry plantations in Serbia. Results from this study showed that the earliest first harvest date was observed in 'Loch Ness' (June 26), whereas 'Triple Crown' was the most late cultivar (July 16). 'Cacanska Bestrna' exhibited consistently higher values for the parameters of productivity achieving significantly higher yields (5.94 kg cane(-1)) in comparison to other studied cultivars. This cultivar is also characterized by the highest average fruit weight and index of fruit shape (9.67 g and 1.27, respectively). Significantly lower average fruit weight was recorded in 'Loch Ness' (5.65 g), whereas 'Triple Crown' had the lowest index of fruit shape (1.13) corresponding to conical form. 'Triple Crown' also exhibited the highest level of SSC (13.5%), followed by 'Loch Ness' (12.3%). Cacanska Bestrna' had significantly higher TA (1.57%) in comparison to the other cultivars. Regarding the nutritional value of studied cultivars, 'Loch Ness' ranked the highest in TACY and TPC (69.1 mg equivalent of cyanidin-3-glucoside 100 g(-1) of fresh weight and 14.8 mg equivalent of gallic acid g(-)1 of fresh weight, respectively). In general, introduced cultivars 'Loch Ness' and 'Triple Crown' demonstrated better outer and inner fruit quality traits than the cultivar 'Cacanska Bestrna'. Furthermore, these cultivars could be considered as genotypes with enhanced consumer acceptability.
PB  - Int Soc Horticultural Science, Leuven 1
C3  - III Balkan Symposium on Fruit Growing
T1  - Evaluation of semi-erect blackberry (Rubus subgenus Rubus) cultivars grown in Serbia
EP  - 257
SP  - 253
VL  - 1139
DO  - 10.17660/ActaHortic.2016.1139.44
ER  - 

@conference{
author = "Milivojević, Jasminka M and Radivojević, Dragan and Nikolic, M. and Dragišić Maksimović, Jelena",
year = "2016",
abstract = "The main focus of our study was to investigate differences in ripening time, standard parameters of productivity (number of fruiting branches and fruits cane(-1), yield cane(-1) and yield bush(-1)) and fruit quality (fruit weight, index of fruit shape, soluble solids content - SSC and titratable acidity - TA), and also of nutritional value (total anthocyanins - TACY and total phenolic content - TPC) of two introduced semi-erect blackberry cultivars 'Loch Ness' and 'Triple Crown', and domestic cultivar 'Cacanska Bestrna' as a prevailing one in blackberry plantations in Serbia. Results from this study showed that the earliest first harvest date was observed in 'Loch Ness' (June 26), whereas 'Triple Crown' was the most late cultivar (July 16). 'Cacanska Bestrna' exhibited consistently higher values for the parameters of productivity achieving significantly higher yields (5.94 kg cane(-1)) in comparison to other studied cultivars. This cultivar is also characterized by the highest average fruit weight and index of fruit shape (9.67 g and 1.27, respectively). Significantly lower average fruit weight was recorded in 'Loch Ness' (5.65 g), whereas 'Triple Crown' had the lowest index of fruit shape (1.13) corresponding to conical form. 'Triple Crown' also exhibited the highest level of SSC (13.5%), followed by 'Loch Ness' (12.3%). Cacanska Bestrna' had significantly higher TA (1.57%) in comparison to the other cultivars. Regarding the nutritional value of studied cultivars, 'Loch Ness' ranked the highest in TACY and TPC (69.1 mg equivalent of cyanidin-3-glucoside 100 g(-1) of fresh weight and 14.8 mg equivalent of gallic acid g(-)1 of fresh weight, respectively). In general, introduced cultivars 'Loch Ness' and 'Triple Crown' demonstrated better outer and inner fruit quality traits than the cultivar 'Cacanska Bestrna'. Furthermore, these cultivars could be considered as genotypes with enhanced consumer acceptability.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "III Balkan Symposium on Fruit Growing",
title = "Evaluation of semi-erect blackberry (Rubus subgenus Rubus) cultivars grown in Serbia",
pages = "257-253",
volume = "1139",
doi = "10.17660/ActaHortic.2016.1139.44"
}

Milivojević, J. M., Radivojević, D., Nikolic, M.,& Dragišić Maksimović, J.. (2016). Evaluation of semi-erect blackberry (Rubus subgenus Rubus) cultivars grown in Serbia. in III Balkan Symposium on Fruit Growing
Int Soc Horticultural Science, Leuven 1., 1139, 253-257.
https://doi.org/10.17660/ActaHortic.2016.1139.44

Milivojević JM, Radivojević D, Nikolic M, Dragišić Maksimović J. Evaluation of semi-erect blackberry (Rubus subgenus Rubus) cultivars grown in Serbia. in III Balkan Symposium on Fruit Growing. 2016;1139:253-257.
doi:10.17660/ActaHortic.2016.1139.44 .

Milivojević, Jasminka M, Radivojević, Dragan, Nikolic, M., Dragišić Maksimović, Jelena, "Evaluation of semi-erect blackberry (Rubus subgenus Rubus) cultivars grown in Serbia" in III Balkan Symposium on Fruit Growing, 1139 (2016):253-257,
https://doi.org/10.17660/ActaHortic.2016.1139.44 . .

TY  - CONF
AU  - Milivojević, Jasminka M
AU  - Radivojević, Dragan
AU  - Nikolic, M.
AU  - Dragišić Maksimović, Jelena
PY  - 2016
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/967
AB  - This study illustrates variation in fruit quality attributes of two highbush blueberry cultivars ['Duke' and 'Bluecrop') across the harvests. Both cultivars were evaluated for their ripening time, physical fruit characteristics (fruit weight, index of fruit shape, and number of seeds fruit(-1)) and nutritional value (soluble solids content, total acids, total anthocyanin content, total phenolics and total antioxidant capacity). 'Duke' began to ripen 8 days earlier than 'Bluecrop' in both studied years (2013 and 2014), whereas the beginning of the ripening time was 2 days earlier in 2013. The mean fruit weight ranged from 1.87 g ['Duke') to 1.94 g ('Bluecrop') in 2013, i.e., from 1.86 g ('Bluecrop') to 1.94 g ('Duke') in 2014. Fruit weight of 'Bluecrop' decreased linearly from the first to fourth harvests and similar trend was observed in number of seeds fruit-1, while for 'Duke' trends of berry weight and number of seeds fruit-1 across harvests were inconsistent. The highest average amounts of soluble solids (SSC) and total acids (TA) in 2013 were detected in cultivar 'Bluecrop' (12.8 and 0.75%, respectively), but in 2014 SSC were similar between cultivars. TA varied greatly between the cultivars, whereby an opposite pattern to SSC can be observed across the harvests only in cultivar 'Duke' in both studied years. The differences in total anthocyanins between cultivars were statistically significant with higher value recorded in 'Duke', which also contained higher amount of total phenolics (TPH). Harvest had a significant effect on the TPH levels in 2013, but no significant differences in TPH were observed between the cultivars and harvest dates in 2014.
PB  - Int Soc Horticultural Science, Leuven 1
C3  - III Balkan Symposium on Fruit Growing
T1  - Changes in fruit quality of highbush blueberries (Vaccinium corymbosum) during the ripening season
EP  - 664
SP  - 657
VL  - 1139
DO  - 10.17660/ActaHortic.2016.1139.113
ER  - 

@conference{
author = "Milivojević, Jasminka M and Radivojević, Dragan and Nikolic, M. and Dragišić Maksimović, Jelena",
year = "2016",
abstract = "This study illustrates variation in fruit quality attributes of two highbush blueberry cultivars ['Duke' and 'Bluecrop') across the harvests. Both cultivars were evaluated for their ripening time, physical fruit characteristics (fruit weight, index of fruit shape, and number of seeds fruit(-1)) and nutritional value (soluble solids content, total acids, total anthocyanin content, total phenolics and total antioxidant capacity). 'Duke' began to ripen 8 days earlier than 'Bluecrop' in both studied years (2013 and 2014), whereas the beginning of the ripening time was 2 days earlier in 2013. The mean fruit weight ranged from 1.87 g ['Duke') to 1.94 g ('Bluecrop') in 2013, i.e., from 1.86 g ('Bluecrop') to 1.94 g ('Duke') in 2014. Fruit weight of 'Bluecrop' decreased linearly from the first to fourth harvests and similar trend was observed in number of seeds fruit-1, while for 'Duke' trends of berry weight and number of seeds fruit-1 across harvests were inconsistent. The highest average amounts of soluble solids (SSC) and total acids (TA) in 2013 were detected in cultivar 'Bluecrop' (12.8 and 0.75%, respectively), but in 2014 SSC were similar between cultivars. TA varied greatly between the cultivars, whereby an opposite pattern to SSC can be observed across the harvests only in cultivar 'Duke' in both studied years. The differences in total anthocyanins between cultivars were statistically significant with higher value recorded in 'Duke', which also contained higher amount of total phenolics (TPH). Harvest had a significant effect on the TPH levels in 2013, but no significant differences in TPH were observed between the cultivars and harvest dates in 2014.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "III Balkan Symposium on Fruit Growing",
title = "Changes in fruit quality of highbush blueberries (Vaccinium corymbosum) during the ripening season",
pages = "664-657",
volume = "1139",
doi = "10.17660/ActaHortic.2016.1139.113"
}

Milivojević, J. M., Radivojević, D., Nikolic, M.,& Dragišić Maksimović, J.. (2016). Changes in fruit quality of highbush blueberries (Vaccinium corymbosum) during the ripening season. in III Balkan Symposium on Fruit Growing
Int Soc Horticultural Science, Leuven 1., 1139, 657-664.
https://doi.org/10.17660/ActaHortic.2016.1139.113

Milivojević JM, Radivojević D, Nikolic M, Dragišić Maksimović J. Changes in fruit quality of highbush blueberries (Vaccinium corymbosum) during the ripening season. in III Balkan Symposium on Fruit Growing. 2016;1139:657-664.
doi:10.17660/ActaHortic.2016.1139.113 .

Milivojević, Jasminka M, Radivojević, Dragan, Nikolic, M., Dragišić Maksimović, Jelena, "Changes in fruit quality of highbush blueberries (Vaccinium corymbosum) during the ripening season" in III Balkan Symposium on Fruit Growing, 1139 (2016):657-664,
https://doi.org/10.17660/ActaHortic.2016.1139.113 . .

TY  - JOUR
AU  - Milivojević, Jasminka M
AU  - Radivojević, Dragan
AU  - Ruml, Mirjana
AU  - Dimitrijević, Milena
AU  - Dragišić Maksimović, Jelena
PY  - 2016
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/946
AB  - Introduction. We tested whether the microclimate under grey hail protection nets (HPN) had an influence on the phenology, vegetative and reproductive potential, and fruit quality traits of 'Duke' highbush blueberry (Vaccinium corymbosum L.) in two consecutive years (2013, 2014). Materials and methods. Light intensity, air temperature and relative humidity were evaluated together with biological properties (flowering and ripening time, bush height and volume, number of flowers and fruits per bush, fruit set percentage, and yield per bush), and fruit quality including biometrical (fruit weight, index of fruit shape and number of seeds per fruit) and nutritional (soluble solid content SSC, titratable acidity - TA, total anthocyanins content - TACY, total phenolic content - TPC and total antioxidant capacity - TAC) parameters. Results and discussion. In both seasons, light was reduced by 5-20% under HPN, whereas daily maximum temperature was 2.4 degrees C higher in the open field (OF). This caused two days earlier ripening time in OF compared to the HPN. The increased yield per bush under HPN was the result of larger fruit weight. SSC were unaffected by the net in 2013 while in 2014 significantly higher value of SSC was registered under HPN compared to OF. Although apparent differences in TACY and TPC were not observed between the treatments, TAC significantly increased under HPN in 2014. Conclusion. The use of grey HPN could be considered as a suitable alternative for the hail protection of highbush blueberry ensuring an increased fruit production without negative effects on their quality.
PB  - Int Soc Horticultural Science-Ishs, Leuven
T2  - Fruits
T1  - Does microclimate under grey hail protection net affect biological and nutritional properties of 'Duke' highbush blueberry (Vaccinium corymbosum L.)?
EP  - 170
IS  - 3
SP  - 161
VL  - 71
DO  - 10.1051/fruits/2016004
ER  - 

@article{
author = "Milivojević, Jasminka M and Radivojević, Dragan and Ruml, Mirjana and Dimitrijević, Milena and Dragišić Maksimović, Jelena",
year = "2016",
abstract = "Introduction. We tested whether the microclimate under grey hail protection nets (HPN) had an influence on the phenology, vegetative and reproductive potential, and fruit quality traits of 'Duke' highbush blueberry (Vaccinium corymbosum L.) in two consecutive years (2013, 2014). Materials and methods. Light intensity, air temperature and relative humidity were evaluated together with biological properties (flowering and ripening time, bush height and volume, number of flowers and fruits per bush, fruit set percentage, and yield per bush), and fruit quality including biometrical (fruit weight, index of fruit shape and number of seeds per fruit) and nutritional (soluble solid content SSC, titratable acidity - TA, total anthocyanins content - TACY, total phenolic content - TPC and total antioxidant capacity - TAC) parameters. Results and discussion. In both seasons, light was reduced by 5-20% under HPN, whereas daily maximum temperature was 2.4 degrees C higher in the open field (OF). This caused two days earlier ripening time in OF compared to the HPN. The increased yield per bush under HPN was the result of larger fruit weight. SSC were unaffected by the net in 2013 while in 2014 significantly higher value of SSC was registered under HPN compared to OF. Although apparent differences in TACY and TPC were not observed between the treatments, TAC significantly increased under HPN in 2014. Conclusion. The use of grey HPN could be considered as a suitable alternative for the hail protection of highbush blueberry ensuring an increased fruit production without negative effects on their quality.",
publisher = "Int Soc Horticultural Science-Ishs, Leuven",
journal = "Fruits",
title = "Does microclimate under grey hail protection net affect biological and nutritional properties of 'Duke' highbush blueberry (Vaccinium corymbosum L.)?",
pages = "170-161",
number = "3",
volume = "71",
doi = "10.1051/fruits/2016004"
}

Milivojević, J. M., Radivojević, D., Ruml, M., Dimitrijević, M.,& Dragišić Maksimović, J.. (2016). Does microclimate under grey hail protection net affect biological and nutritional properties of 'Duke' highbush blueberry (Vaccinium corymbosum L.)?. in Fruits
Int Soc Horticultural Science-Ishs, Leuven., 71(3), 161-170.
https://doi.org/10.1051/fruits/2016004

Milivojević JM, Radivojević D, Ruml M, Dimitrijević M, Dragišić Maksimović J. Does microclimate under grey hail protection net affect biological and nutritional properties of 'Duke' highbush blueberry (Vaccinium corymbosum L.)?. in Fruits. 2016;71(3):161-170.
doi:10.1051/fruits/2016004 .

Milivojević, Jasminka M, Radivojević, Dragan, Ruml, Mirjana, Dimitrijević, Milena, Dragišić Maksimović, Jelena, "Does microclimate under grey hail protection net affect biological and nutritional properties of 'Duke' highbush blueberry (Vaccinium corymbosum L.)?" in Fruits, 71, no. 3 (2016):161-170,
https://doi.org/10.1051/fruits/2016004 . .

TY  - JOUR
AU  - Dragišić Maksimović, Jelena
AU  - Poledica, Milena M
AU  - Mutavdžić, Dragosav
AU  - Mojović, Miloš
AU  - Radivojević, Dragan
AU  - Milivojević, Jasminka M
PY  - 2015
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/829
AB  - Bioclimatic air ionisation system (BI) works by neutralising air pollutants and microorganisms by means of oxidation with "activated oxygen". We investigated the effects of storage on changes in weight loss, chemical and sensory fruit properties in eight cultivars of strawberries (Fragaria x ananassa Duch.). All cultivars were evaluated for their standard parameters of quality (soluble solids content, total acidity, vitamin C content, total antioxidant activity - TAC, total phenolic and anthocyanins content) at different store conditions: fresh fruits-control, cold stored (at 4 A degrees C) fruits without controlled atmospheres and cold stored (at 4 A degrees C) fruits in BI. The present study outlines that anthocyanins of the strawberries stored in BI were subjected to significant degradation. These strawberries have prolonged shelf-life accompanied by weight loss reduction, TAC increment, and sensory properties improvement in tested cultivars, retaining other nutritional fruit qualities.
PB  - Springer, Dordrecht
T2  - Plant Foods for Human Nutrition
T1  - Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage
EP  - 84
IS  - 1
SP  - 77
VL  - 70
DO  - 10.1007/s11130-014-0464-3
ER  - 

@article{
author = "Dragišić Maksimović, Jelena and Poledica, Milena M and Mutavdžić, Dragosav and Mojović, Miloš and Radivojević, Dragan and Milivojević, Jasminka M",
year = "2015",
abstract = "Bioclimatic air ionisation system (BI) works by neutralising air pollutants and microorganisms by means of oxidation with "activated oxygen". We investigated the effects of storage on changes in weight loss, chemical and sensory fruit properties in eight cultivars of strawberries (Fragaria x ananassa Duch.). All cultivars were evaluated for their standard parameters of quality (soluble solids content, total acidity, vitamin C content, total antioxidant activity - TAC, total phenolic and anthocyanins content) at different store conditions: fresh fruits-control, cold stored (at 4 A degrees C) fruits without controlled atmospheres and cold stored (at 4 A degrees C) fruits in BI. The present study outlines that anthocyanins of the strawberries stored in BI were subjected to significant degradation. These strawberries have prolonged shelf-life accompanied by weight loss reduction, TAC increment, and sensory properties improvement in tested cultivars, retaining other nutritional fruit qualities.",
publisher = "Springer, Dordrecht",
journal = "Plant Foods for Human Nutrition",
title = "Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage",
pages = "84-77",
number = "1",
volume = "70",
doi = "10.1007/s11130-014-0464-3"
}

Dragišić Maksimović, J., Poledica, M. M., Mutavdžić, D., Mojović, M., Radivojević, D.,& Milivojević, J. M.. (2015). Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage. in Plant Foods for Human Nutrition
Springer, Dordrecht., 70(1), 77-84.
https://doi.org/10.1007/s11130-014-0464-3

Dragišić Maksimović J, Poledica MM, Mutavdžić D, Mojović M, Radivojević D, Milivojević JM. Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage. in Plant Foods for Human Nutrition. 2015;70(1):77-84.
doi:10.1007/s11130-014-0464-3 .

Dragišić Maksimović, Jelena, Poledica, Milena M, Mutavdžić, Dragosav, Mojović, Miloš, Radivojević, Dragan, Milivojević, Jasminka M, "Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage" in Plant Foods for Human Nutrition, 70, no. 1 (2015):77-84,
https://doi.org/10.1007/s11130-014-0464-3 . .

TY  - JOUR
AU  - Dragišić Maksimović, Jelena
AU  - Milivojević, Jasminka M
AU  - Poledica, Milena M
AU  - Nikolic, Mihailo D
AU  - Maksimović, Vuk
PY  - 2013
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/655
AB  - Fruit extracts of two raspberry (Rubus idaeus L) cultivars (Autumn Bliss and Polka) were analysed for total phenolic (TPC) and anthocyanin (TACY) content. Correlation of TPC with total antioxidant capacity (TAC) showed higher free-radical scavenging properties of Autumn Bliss (r(2) = 0.9999) compared to Polka (r(2) = 0.8972). Correlation coefficient between TACY and TAC were higher in Autumn Bliss (r(2) = 0.9939) compared to Polka fruits (r(2) = 0.8419). Although total protein concentrations were similar in both cultivars (similar to 0.35 mg mL(-1)), activities of peroxidases and polyphenol oxidases were much higher in Polka, which were confirmed with isoelectric focusing in cationic (pl 9.3) and anionic (pl 3.6) range. HPLC detection showed that among detected flavonoids (catechin, epicatechin, epicatechin gallate, rutin, myricetin, resveratrol, quercetin and kaempferol) epicatechin appears to be the most abundant compound. Chlorogenic, caffeic and p-coumaric acid were also detected. The results indicate that the changes in enzymes activities related to content of substrates play an important role in nutrient quality definition of raspberry fruits.
PB  - Academic Press Inc Elsevier Science, San Diego
T2  - Journal of Food Composition and Analysis
T1  - Profiling antioxidant activity of two primocane fruiting red raspberry cultivars (Autumn bliss and Polka)
EP  - 179
IS  - 2
SP  - 173
VL  - 31
DO  - 10.1016/j.jfca.2013.05.008
ER  - 

@article{
author = "Dragišić Maksimović, Jelena and Milivojević, Jasminka M and Poledica, Milena M and Nikolic, Mihailo D and Maksimović, Vuk",
year = "2013",
abstract = "Fruit extracts of two raspberry (Rubus idaeus L) cultivars (Autumn Bliss and Polka) were analysed for total phenolic (TPC) and anthocyanin (TACY) content. Correlation of TPC with total antioxidant capacity (TAC) showed higher free-radical scavenging properties of Autumn Bliss (r(2) = 0.9999) compared to Polka (r(2) = 0.8972). Correlation coefficient between TACY and TAC were higher in Autumn Bliss (r(2) = 0.9939) compared to Polka fruits (r(2) = 0.8419). Although total protein concentrations were similar in both cultivars (similar to 0.35 mg mL(-1)), activities of peroxidases and polyphenol oxidases were much higher in Polka, which were confirmed with isoelectric focusing in cationic (pl 9.3) and anionic (pl 3.6) range. HPLC detection showed that among detected flavonoids (catechin, epicatechin, epicatechin gallate, rutin, myricetin, resveratrol, quercetin and kaempferol) epicatechin appears to be the most abundant compound. Chlorogenic, caffeic and p-coumaric acid were also detected. The results indicate that the changes in enzymes activities related to content of substrates play an important role in nutrient quality definition of raspberry fruits.",
publisher = "Academic Press Inc Elsevier Science, San Diego",
journal = "Journal of Food Composition and Analysis",
title = "Profiling antioxidant activity of two primocane fruiting red raspberry cultivars (Autumn bliss and Polka)",
pages = "179-173",
number = "2",
volume = "31",
doi = "10.1016/j.jfca.2013.05.008"
}

Dragišić Maksimović, J., Milivojević, J. M., Poledica, M. M., Nikolic, M. D.,& Maksimović, V.. (2013). Profiling antioxidant activity of two primocane fruiting red raspberry cultivars (Autumn bliss and Polka). in Journal of Food Composition and Analysis
Academic Press Inc Elsevier Science, San Diego., 31(2), 173-179.
https://doi.org/10.1016/j.jfca.2013.05.008

Dragišić Maksimović J, Milivojević JM, Poledica MM, Nikolic MD, Maksimović V. Profiling antioxidant activity of two primocane fruiting red raspberry cultivars (Autumn bliss and Polka). in Journal of Food Composition and Analysis. 2013;31(2):173-179.
doi:10.1016/j.jfca.2013.05.008 .

Dragišić Maksimović, Jelena, Milivojević, Jasminka M, Poledica, Milena M, Nikolic, Mihailo D, Maksimović, Vuk, "Profiling antioxidant activity of two primocane fruiting red raspberry cultivars (Autumn bliss and Polka)" in Journal of Food Composition and Analysis, 31, no. 2 (2013):173-179,
https://doi.org/10.1016/j.jfca.2013.05.008 . .

TY  - JOUR
AU  - Milivojević, Jasminka M
AU  - Rakonjac, Vera S
AU  - Fotiric-Aksic, Milica
AU  - Bogdanović Pristov, Jelena
AU  - Maksimović, Vuk
PY  - 2013
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/656
AB  - The objective of this work was to evaluate the biochemical composition of six berry types belonging to Fragaria, Rubus, Vaccinium and Ribes genus. Fruit samples were collected in triplicate (50 fruit each) from 18 different species or cultivars of the mentioned genera, during three years (2008 to 2010). Content of individual sugars, organic acids, flavonols, and phenolic acids were determined by high performance liquid chromatography (HPLC) analysis, while total phenolics (TPC) and total antioxidant capacity (TAC), by using spectrophotometry. Principal component analysis (PCA) and hierarchical cluster analysis (CA) were performed to evaluate the differences in fruit biochemical profile. The highest contents of bioactive components were found in Ribes nigrum and in Fragaria vesca, Rubus plicatus, and Vaccinium myrtillus. PCA and CA were able to partially discriminate between berries on the basis of their biochemical composition. Individual and total sugars, myricetin, ellagic acid, TPC and TAC showed the highest impact on biochemical composition of the berry fruits. CA separated blackberry, raspberry, and blueberry as isolate groups, while classification of strawberry, black and red currant in a specific group has not occurred. There is a large variability both between and within the different types of berries. Metabolite fingerprinting of the evaluated berries showed unique biochemical profiles and specific combination of bioactive compound contents.
PB  - Empresa Brasil Pesq Agropec, Brasilia Df
T2  - Pesquisa Agropecuaria Brasileira
T1  - Classification and fingerprinting of different berries based on biochemical profiling and antioxidant capacity
EP  - 1294
IS  - 9
SP  - 1285
VL  - 48
DO  - 10.1590/S0100-204X2013000900013
ER  - 

@article{
author = "Milivojević, Jasminka M and Rakonjac, Vera S and Fotiric-Aksic, Milica and Bogdanović Pristov, Jelena and Maksimović, Vuk",
year = "2013",
abstract = "The objective of this work was to evaluate the biochemical composition of six berry types belonging to Fragaria, Rubus, Vaccinium and Ribes genus. Fruit samples were collected in triplicate (50 fruit each) from 18 different species or cultivars of the mentioned genera, during three years (2008 to 2010). Content of individual sugars, organic acids, flavonols, and phenolic acids were determined by high performance liquid chromatography (HPLC) analysis, while total phenolics (TPC) and total antioxidant capacity (TAC), by using spectrophotometry. Principal component analysis (PCA) and hierarchical cluster analysis (CA) were performed to evaluate the differences in fruit biochemical profile. The highest contents of bioactive components were found in Ribes nigrum and in Fragaria vesca, Rubus plicatus, and Vaccinium myrtillus. PCA and CA were able to partially discriminate between berries on the basis of their biochemical composition. Individual and total sugars, myricetin, ellagic acid, TPC and TAC showed the highest impact on biochemical composition of the berry fruits. CA separated blackberry, raspberry, and blueberry as isolate groups, while classification of strawberry, black and red currant in a specific group has not occurred. There is a large variability both between and within the different types of berries. Metabolite fingerprinting of the evaluated berries showed unique biochemical profiles and specific combination of bioactive compound contents.",
publisher = "Empresa Brasil Pesq Agropec, Brasilia Df",
journal = "Pesquisa Agropecuaria Brasileira",
title = "Classification and fingerprinting of different berries based on biochemical profiling and antioxidant capacity",
pages = "1294-1285",
number = "9",
volume = "48",
doi = "10.1590/S0100-204X2013000900013"
}

Milivojević, J. M., Rakonjac, V. S., Fotiric-Aksic, M., Bogdanović Pristov, J.,& Maksimović, V.. (2013). Classification and fingerprinting of different berries based on biochemical profiling and antioxidant capacity. in Pesquisa Agropecuaria Brasileira
Empresa Brasil Pesq Agropec, Brasilia Df., 48(9), 1285-1294.
https://doi.org/10.1590/S0100-204X2013000900013

Milivojević JM, Rakonjac VS, Fotiric-Aksic M, Bogdanović Pristov J, Maksimović V. Classification and fingerprinting of different berries based on biochemical profiling and antioxidant capacity. in Pesquisa Agropecuaria Brasileira. 2013;48(9):1285-1294.
doi:10.1590/S0100-204X2013000900013 .

Milivojević, Jasminka M, Rakonjac, Vera S, Fotiric-Aksic, Milica, Bogdanović Pristov, Jelena, Maksimović, Vuk, "Classification and fingerprinting of different berries based on biochemical profiling and antioxidant capacity" in Pesquisa Agropecuaria Brasileira, 48, no. 9 (2013):1285-1294,
https://doi.org/10.1590/S0100-204X2013000900013 . .

TY  - JOUR
AU  - Poledica, Milena M
AU  - Milivojević, Jasminka M
AU  - Radivojević, Dragan
AU  - Dragišić Maksimović, Jelena
PY  - 2012
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/605
AB  - Plant growth retardants' applications have a practical use in fruit production, generally resulting in better vegetative growth and cropping level balance. Foliar applications of the gibberellin synthesis inhibitor prohexadione-Ca (ProCa), removal of young canes, and the combination of these treatments were evaluated in the Willamette raspberry (Rubus idaeus L). The experiment consisted of 5 treatments, including 1 untreated control. ProCa was applied during the period of April May, as a foliar spray at active ingredient concentrations of 100 ppm (first application) and 200 ppm (second application) at a 3-week interval, either in treatment with ProCa alone or in combination with young cane removal (R+ProCa). The first series of young primocanes were removed for the first time in mid-April (R and R+ProCa) and for the second time at the beginning of May (2R). Application of a growth retardant resulted in the inhibition of the cane's growth, followed by increasing the number of nodes per meter of cane. Positive effects of ProCa and R+ProCa on the number of fruiting laterals and yields per floricane were found without negative consequences on fruit quality, except for a reduction of total acidity. All treatments increased yield per cane. Total antioxidant capacity, total phenolics, and anthocyanin contents were significantly increased using ProCa.
PB  - Tubitak Scientific & Technical Research Council Turkey, Ankara
T2  - Turkish Journal of Agriculture and Forestry
T1  - Prohexadione-Ca and young cane removal treatments control growth, productivity, and fruit quality of the Willamette raspberry
EP  - 687
IS  - 6
SP  - 680
VL  - 36
DO  - 10.3906/tar-1201-18
ER  - 

@article{
author = "Poledica, Milena M and Milivojević, Jasminka M and Radivojević, Dragan and Dragišić Maksimović, Jelena",
year = "2012",
abstract = "Plant growth retardants' applications have a practical use in fruit production, generally resulting in better vegetative growth and cropping level balance. Foliar applications of the gibberellin synthesis inhibitor prohexadione-Ca (ProCa), removal of young canes, and the combination of these treatments were evaluated in the Willamette raspberry (Rubus idaeus L). The experiment consisted of 5 treatments, including 1 untreated control. ProCa was applied during the period of April May, as a foliar spray at active ingredient concentrations of 100 ppm (first application) and 200 ppm (second application) at a 3-week interval, either in treatment with ProCa alone or in combination with young cane removal (R+ProCa). The first series of young primocanes were removed for the first time in mid-April (R and R+ProCa) and for the second time at the beginning of May (2R). Application of a growth retardant resulted in the inhibition of the cane's growth, followed by increasing the number of nodes per meter of cane. Positive effects of ProCa and R+ProCa on the number of fruiting laterals and yields per floricane were found without negative consequences on fruit quality, except for a reduction of total acidity. All treatments increased yield per cane. Total antioxidant capacity, total phenolics, and anthocyanin contents were significantly increased using ProCa.",
publisher = "Tubitak Scientific & Technical Research Council Turkey, Ankara",
journal = "Turkish Journal of Agriculture and Forestry",
title = "Prohexadione-Ca and young cane removal treatments control growth, productivity, and fruit quality of the Willamette raspberry",
pages = "687-680",
number = "6",
volume = "36",
doi = "10.3906/tar-1201-18"
}

Poledica, M. M., Milivojević, J. M., Radivojević, D.,& Dragišić Maksimović, J.. (2012). Prohexadione-Ca and young cane removal treatments control growth, productivity, and fruit quality of the Willamette raspberry. in Turkish Journal of Agriculture and Forestry
Tubitak Scientific & Technical Research Council Turkey, Ankara., 36(6), 680-687.
https://doi.org/10.3906/tar-1201-18

Poledica MM, Milivojević JM, Radivojević D, Dragišić Maksimović J. Prohexadione-Ca and young cane removal treatments control growth, productivity, and fruit quality of the Willamette raspberry. in Turkish Journal of Agriculture and Forestry. 2012;36(6):680-687.
doi:10.3906/tar-1201-18 .

Poledica, Milena M, Milivojević, Jasminka M, Radivojević, Dragan, Dragišić Maksimović, Jelena, "Prohexadione-Ca and young cane removal treatments control growth, productivity, and fruit quality of the Willamette raspberry" in Turkish Journal of Agriculture and Forestry, 36, no. 6 (2012):680-687,
https://doi.org/10.3906/tar-1201-18 . .