Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation
Аутори
Milosavljević, DragicaMaksimović, Vuk
Milivojević, Jasminka M
Djekic, Ilija
Wolf, Bianca
Zuber, Jan
Vogt, Carla
Dragišić Maksimović, Jelena
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
(1) The nutritional quality of strawberry (Fragaria × ananassa Duch) fruits, among others, is largely maintained by the presence of soluble sugars and organic acids. As the primary products of photosynthesis, they are energy depots in plants, necessary for the construction of cell constituents, but also serve as precursors of aromatic compounds and signaling molecules. (2) In this study, fruits of 25 strawberry cultivars were qualitatively and quantitatively characterized concerning individual sugars and organic acids by HPLC, FT-ICR-MS, and MS imaging analysis. In addition, the total quality index (TQI), as a novel mathematical model, was used to compare all individual parameters evaluated to obtain a quantitative single score, as an indicator of overall fruit quality. (3) Regardless of a large number of cultivars and monitored parameters that were studded, several cultivars stood out in terms of selected primary metabolites, such as ‘Rumba’, ‘Jeny’, and ‘Sandra’, while the latter had... the best TQI score. (4) Intercultivar variations in sugars and organic acids profiles, along with other bioactive compounds, should be considered for selection of promising cultivars with improved naturally occurring nutraceutical traits. Besides the search for a pleasant taste, increased awareness of healthy nutrition resulted in heightening consumer demand for high-quality fruit.
Кључне речи:
strawberry fruit / sugars / organic acids / mass spectrometry imaging / FT-ICR-MS / HPLC-ECD / HPLC-DAD / TQIИзвор:
Plants, 2023, 12, 12, 2238-Издавач:
- MDPI
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200053 (Универзитет у Београду, Институт за мултидисциплинарна истраживања) (RS-MESTD-inst-2020-200053)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200116 (Универзитет у Београду, Пољопривредни факултет) (RS-MESTD-inst-2020-200116)
Институција/група
Institut za multidisciplinarna istraživanjaTY - JOUR AU - Milosavljević, Dragica AU - Maksimović, Vuk AU - Milivojević, Jasminka M AU - Djekic, Ilija AU - Wolf, Bianca AU - Zuber, Jan AU - Vogt, Carla AU - Dragišić Maksimović, Jelena PY - 2023 UR - http://rimsi.imsi.bg.ac.rs/handle/123456789/2635 AB - (1) The nutritional quality of strawberry (Fragaria × ananassa Duch) fruits, among others, is largely maintained by the presence of soluble sugars and organic acids. As the primary products of photosynthesis, they are energy depots in plants, necessary for the construction of cell constituents, but also serve as precursors of aromatic compounds and signaling molecules. (2) In this study, fruits of 25 strawberry cultivars were qualitatively and quantitatively characterized concerning individual sugars and organic acids by HPLC, FT-ICR-MS, and MS imaging analysis. In addition, the total quality index (TQI), as a novel mathematical model, was used to compare all individual parameters evaluated to obtain a quantitative single score, as an indicator of overall fruit quality. (3) Regardless of a large number of cultivars and monitored parameters that were studded, several cultivars stood out in terms of selected primary metabolites, such as ‘Rumba’, ‘Jeny’, and ‘Sandra’, while the latter had the best TQI score. (4) Intercultivar variations in sugars and organic acids profiles, along with other bioactive compounds, should be considered for selection of promising cultivars with improved naturally occurring nutraceutical traits. Besides the search for a pleasant taste, increased awareness of healthy nutrition resulted in heightening consumer demand for high-quality fruit. PB - MDPI T2 - Plants T1 - Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation IS - 12 SP - 2238 VL - 12 DO - 10.3390/plants12122238 ER -
@article{ author = "Milosavljević, Dragica and Maksimović, Vuk and Milivojević, Jasminka M and Djekic, Ilija and Wolf, Bianca and Zuber, Jan and Vogt, Carla and Dragišić Maksimović, Jelena", year = "2023", abstract = "(1) The nutritional quality of strawberry (Fragaria × ananassa Duch) fruits, among others, is largely maintained by the presence of soluble sugars and organic acids. As the primary products of photosynthesis, they are energy depots in plants, necessary for the construction of cell constituents, but also serve as precursors of aromatic compounds and signaling molecules. (2) In this study, fruits of 25 strawberry cultivars were qualitatively and quantitatively characterized concerning individual sugars and organic acids by HPLC, FT-ICR-MS, and MS imaging analysis. In addition, the total quality index (TQI), as a novel mathematical model, was used to compare all individual parameters evaluated to obtain a quantitative single score, as an indicator of overall fruit quality. (3) Regardless of a large number of cultivars and monitored parameters that were studded, several cultivars stood out in terms of selected primary metabolites, such as ‘Rumba’, ‘Jeny’, and ‘Sandra’, while the latter had the best TQI score. (4) Intercultivar variations in sugars and organic acids profiles, along with other bioactive compounds, should be considered for selection of promising cultivars with improved naturally occurring nutraceutical traits. Besides the search for a pleasant taste, increased awareness of healthy nutrition resulted in heightening consumer demand for high-quality fruit.", publisher = "MDPI", journal = "Plants", title = "Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation", number = "12", pages = "2238", volume = "12", doi = "10.3390/plants12122238" }
Milosavljević, D., Maksimović, V., Milivojević, J. M., Djekic, I., Wolf, B., Zuber, J., Vogt, C.,& Dragišić Maksimović, J.. (2023). Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation. in Plants MDPI., 12(12), 2238. https://doi.org/10.3390/plants12122238
Milosavljević D, Maksimović V, Milivojević JM, Djekic I, Wolf B, Zuber J, Vogt C, Dragišić Maksimović J. Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation. in Plants. 2023;12(12):2238. doi:10.3390/plants12122238 .
Milosavljević, Dragica, Maksimović, Vuk, Milivojević, Jasminka M, Djekic, Ilija, Wolf, Bianca, Zuber, Jan, Vogt, Carla, Dragišić Maksimović, Jelena, "Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation" in Plants, 12, no. 12 (2023):2238, https://doi.org/10.3390/plants12122238 . .