THE LATER, THE BETTER? DIFFERENCES IN FIELD PERFORMANCE AND FRUIT QUALITY TRAITS IN NEWLY INTRODUCED ITALIAN SHORT-DAY STRAWBERRY CULTIVARS
Аутори
Milivojević, Jasminka MRadivojevic, Dragan
Milosavljević, Dragica
Maksimović, Vuk
Spasojević, Slavica
Dragišić Maksimović, Jelena
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The aim of this study was to compare newly introduced mid- and late-ripening strawberry
cultivars ('Arianna', 'Tea' and 'Federica') with the commercially important cultivar 'Joly' to identify
the best-performing ones for extended market supply. A field study was carried out in a
strawberry plantation situated in the municipality of Šid (Serbia), in the period of 2021–2022. The
orchard was planted in July 2020 in double rows on beds covered with black polyethylene foil.
Cultivars were evaluated for their flowering and ripening time, yield components, and plant
growth, as well as for biometrical fruit traits (fruit weight, index of fruit shape) and nutritional
value (the content of soluble solids - SSC, total acids - TA, vitamin C, total anthocyanins –TACY,
total phenolics - TPC and total antioxidant capacity - TAC). This research revealed that the earliest
average beginning of ripeness was recorded in cultivar 'Arianna' (May 19), while the latest was in
cultivar 'Fed...erica' (May 29). The number of branch crowns and leaves per plant was significantly
lower in cultivars 'Tea' and 'Federica' compared to the cultivar 'Joly', whereas no significant
differences in plant height were observed among the tested cultivars. 'Tea' was superior in terms
of highest productivity (947 g/plant and 4.17 kg/m2
), followed by the cultivar ‘Joly’ (865 g/plant
and 3.81 kg/m2). Contrary to this, the lower yield was found in the two other tested cultivars
'Federica' (698 g/plant and 3.07 kg/m2) and 'Arianna' (773 g/plant and 3.40 kg/m2). The most
productive cultivar 'Tea' had the largest fruit weight (29.7 g) and it was also characterized by the
lowest content of TA, TACY, and TPC (0.56%, 18.5 mg PG-3-G eq 100 g-1 FW and 0.72 mg GA eq/g FW, respectively). Significantly higher amounts of soluble solids were found in all newly
introduced cultivars in comparison to the standard cultivar 'Joly' (9.15%). The differences in TAC
levels between 2021 and 2022 were significant showing higher values in the second year of trial with the dominance of cultivar 'Arianna' (1.24 mg AsA eq g-1 FW).
Кључне речи:
ripening time / plant growth / productivity / fruit size / nutritional valueИзвор:
Book of abstracts, V Balkan Symposium on Fruit Growing, 2023, 77-Издавач:
- University of Zagreb Faculty of Agriculture (Croatia)
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200053 (Универзитет у Београду, Институт за мултидисциплинарна истраживања) (RS-MESTD-inst-2020-200053)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200116 (Универзитет у Београду, Пољопривредни факултет) (RS-MESTD-inst-2020-200116)
Институција/група
Institut za multidisciplinarna istraživanjaTY - CONF AU - Milivojević, Jasminka M AU - Radivojevic, Dragan AU - Milosavljević, Dragica AU - Maksimović, Vuk AU - Spasojević, Slavica AU - Dragišić Maksimović, Jelena PY - 2023 UR - http://rimsi.imsi.bg.ac.rs/handle/123456789/3171 AB - The aim of this study was to compare newly introduced mid- and late-ripening strawberry cultivars ('Arianna', 'Tea' and 'Federica') with the commercially important cultivar 'Joly' to identify the best-performing ones for extended market supply. A field study was carried out in a strawberry plantation situated in the municipality of Šid (Serbia), in the period of 2021–2022. The orchard was planted in July 2020 in double rows on beds covered with black polyethylene foil. Cultivars were evaluated for their flowering and ripening time, yield components, and plant growth, as well as for biometrical fruit traits (fruit weight, index of fruit shape) and nutritional value (the content of soluble solids - SSC, total acids - TA, vitamin C, total anthocyanins –TACY, total phenolics - TPC and total antioxidant capacity - TAC). This research revealed that the earliest average beginning of ripeness was recorded in cultivar 'Arianna' (May 19), while the latest was in cultivar 'Federica' (May 29). The number of branch crowns and leaves per plant was significantly lower in cultivars 'Tea' and 'Federica' compared to the cultivar 'Joly', whereas no significant differences in plant height were observed among the tested cultivars. 'Tea' was superior in terms of highest productivity (947 g/plant and 4.17 kg/m2 ), followed by the cultivar ‘Joly’ (865 g/plant and 3.81 kg/m2). Contrary to this, the lower yield was found in the two other tested cultivars 'Federica' (698 g/plant and 3.07 kg/m2) and 'Arianna' (773 g/plant and 3.40 kg/m2). The most productive cultivar 'Tea' had the largest fruit weight (29.7 g) and it was also characterized by the lowest content of TA, TACY, and TPC (0.56%, 18.5 mg PG-3-G eq 100 g-1 FW and 0.72 mg GA eq/g FW, respectively). Significantly higher amounts of soluble solids were found in all newly introduced cultivars in comparison to the standard cultivar 'Joly' (9.15%). The differences in TAC levels between 2021 and 2022 were significant showing higher values in the second year of trial with the dominance of cultivar 'Arianna' (1.24 mg AsA eq g-1 FW). PB - University of Zagreb Faculty of Agriculture (Croatia) C3 - Book of abstracts, V Balkan Symposium on Fruit Growing T1 - THE LATER, THE BETTER? DIFFERENCES IN FIELD PERFORMANCE AND FRUIT QUALITY TRAITS IN NEWLY INTRODUCED ITALIAN SHORT-DAY STRAWBERRY CULTIVARS SP - 77 UR - https://hdl.handle.net/21.15107/rcub_rimsi_3171 ER -
@conference{ author = "Milivojević, Jasminka M and Radivojevic, Dragan and Milosavljević, Dragica and Maksimović, Vuk and Spasojević, Slavica and Dragišić Maksimović, Jelena", year = "2023", abstract = "The aim of this study was to compare newly introduced mid- and late-ripening strawberry cultivars ('Arianna', 'Tea' and 'Federica') with the commercially important cultivar 'Joly' to identify the best-performing ones for extended market supply. A field study was carried out in a strawberry plantation situated in the municipality of Šid (Serbia), in the period of 2021–2022. The orchard was planted in July 2020 in double rows on beds covered with black polyethylene foil. Cultivars were evaluated for their flowering and ripening time, yield components, and plant growth, as well as for biometrical fruit traits (fruit weight, index of fruit shape) and nutritional value (the content of soluble solids - SSC, total acids - TA, vitamin C, total anthocyanins –TACY, total phenolics - TPC and total antioxidant capacity - TAC). This research revealed that the earliest average beginning of ripeness was recorded in cultivar 'Arianna' (May 19), while the latest was in cultivar 'Federica' (May 29). The number of branch crowns and leaves per plant was significantly lower in cultivars 'Tea' and 'Federica' compared to the cultivar 'Joly', whereas no significant differences in plant height were observed among the tested cultivars. 'Tea' was superior in terms of highest productivity (947 g/plant and 4.17 kg/m2 ), followed by the cultivar ‘Joly’ (865 g/plant and 3.81 kg/m2). Contrary to this, the lower yield was found in the two other tested cultivars 'Federica' (698 g/plant and 3.07 kg/m2) and 'Arianna' (773 g/plant and 3.40 kg/m2). The most productive cultivar 'Tea' had the largest fruit weight (29.7 g) and it was also characterized by the lowest content of TA, TACY, and TPC (0.56%, 18.5 mg PG-3-G eq 100 g-1 FW and 0.72 mg GA eq/g FW, respectively). Significantly higher amounts of soluble solids were found in all newly introduced cultivars in comparison to the standard cultivar 'Joly' (9.15%). The differences in TAC levels between 2021 and 2022 were significant showing higher values in the second year of trial with the dominance of cultivar 'Arianna' (1.24 mg AsA eq g-1 FW).", publisher = "University of Zagreb Faculty of Agriculture (Croatia)", journal = "Book of abstracts, V Balkan Symposium on Fruit Growing", title = "THE LATER, THE BETTER? DIFFERENCES IN FIELD PERFORMANCE AND FRUIT QUALITY TRAITS IN NEWLY INTRODUCED ITALIAN SHORT-DAY STRAWBERRY CULTIVARS", pages = "77", url = "https://hdl.handle.net/21.15107/rcub_rimsi_3171" }
Milivojević, J. M., Radivojevic, D., Milosavljević, D., Maksimović, V., Spasojević, S.,& Dragišić Maksimović, J.. (2023). THE LATER, THE BETTER? DIFFERENCES IN FIELD PERFORMANCE AND FRUIT QUALITY TRAITS IN NEWLY INTRODUCED ITALIAN SHORT-DAY STRAWBERRY CULTIVARS. in Book of abstracts, V Balkan Symposium on Fruit Growing University of Zagreb Faculty of Agriculture (Croatia)., 77. https://hdl.handle.net/21.15107/rcub_rimsi_3171
Milivojević JM, Radivojevic D, Milosavljević D, Maksimović V, Spasojević S, Dragišić Maksimović J. THE LATER, THE BETTER? DIFFERENCES IN FIELD PERFORMANCE AND FRUIT QUALITY TRAITS IN NEWLY INTRODUCED ITALIAN SHORT-DAY STRAWBERRY CULTIVARS. in Book of abstracts, V Balkan Symposium on Fruit Growing. 2023;:77. https://hdl.handle.net/21.15107/rcub_rimsi_3171 .
Milivojević, Jasminka M, Radivojevic, Dragan, Milosavljević, Dragica, Maksimović, Vuk, Spasojević, Slavica, Dragišić Maksimović, Jelena, "THE LATER, THE BETTER? DIFFERENCES IN FIELD PERFORMANCE AND FRUIT QUALITY TRAITS IN NEWLY INTRODUCED ITALIAN SHORT-DAY STRAWBERRY CULTIVARS" in Book of abstracts, V Balkan Symposium on Fruit Growing (2023):77, https://hdl.handle.net/21.15107/rcub_rimsi_3171 .