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Приказ резултата 41-50 од 1812
Antioxidant Properties of Phenolics in Castanea sativa Mill. Extracts
(University of Zagreb, 2009)
Using electron paramagnetic resonance (EPR) spectroscopy, antioxidant properties of chestnut extracts have been investigated as a source of phenolic compounds. In addition to their high antioxidant activities against ...
A phenomenological analysis of sintering kinetics from the viewpoint of activated volume
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2005)
The sintering kinetics of real systems has been viewed as a process of transport of activated volume. Activated volume is a parameter that can be used to describe mass transport during the sintering process. It defines the ...
Color properties of movement detectors in the carassius gibelio (bloch, 1782) tectum opticum studied by selective stimulation of different cone types
(Srpsko biološko društvo, Beograd, i dr., 2009)
Intestinal helminths infection of rats (ratus norvegicus) in the Belgrade area (Serbia): the effect of sex, age and habitat
(Edp Sciences S A, Les Ulis Cedex A, 2011)
Gastrointestinal helminths of Norway rat (Rattus norvegicus) from the Belgrade area were studied as a part of a wider ecological research of rats in Serbia (data on the distribution, population ecology, economic and ...
Chemical and antioxidant properties of cultivated and wild fragaria and rubus berries
(Wiley-Hindawi, London, 2011)
Content of individual sugars, organic acids, total phenolics (TPH), some important phenolic compounds (kaempferol, myricetin, quercetin, and ellagic acid) and total antioxidant capacity (TAC) in the fruits of strawberry, ...
Solid State Synthesis of Extra Phase-Pure Li4Ti5O12 Spinel
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2011)
Extra phase-pure Li4Ti5O12 spinel with particle sizes less than 500 nm was synthesized by solid state reaction of mechanochemicaly activated mixture of nano anatase and Li2CO3 for a very short annealing time, 4 h at 800 ...
Soluble free phenolic compound contents and antioxidant capacity of bread and durum wheat genotypes
(Društvo genetičara Srbije, Beograd, 2013)
The objective of this study was to determine phenolic compounds and the total antioxidant capacity in the grain of ten bread (T. aestivum L.) and ten durum (T. durum Desf.) wheat genotypes. Soluble free forms of total ...
Management approaches and aquaculture of sturgeons in the Lower Danube region countries (vol 27, pg 94, 2011)
(Wiley-Blackwell, Hoboken, 2012)
Assembly Processes under Severe Abiotic Filtering: Adaptation Mechanisms of Weed Vegetation to the Gradient of Soil Constraints
(Public Library Science, San Francisco, 2014)
Questions: Effects of soil on vegetation patterns are commonly obscured by other environmental factors; clear and general relationships are difficult to find. How would community assembly processes be affected by a substantial ...
Extracellular iron diminishes anticancer effects of vitamin C: An in vitro study
(Nature Publishing Group, London, 2014)
In vitro studies have shown that hydrogen peroxide (H2O2) produced by high-concentration ascorbate and cell culture medium iron efficiently kills cancer cells. This provided the rationale for clinical trials of high-dose ...