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Variability Estimation of the Protein and Phenol Total Content in Honey Using Front Face Fluorescence Spectroscopy Coupled with MCR-ALS Analysis
(Springer, New York, 2019)
It has been explored to what extent the ratio of the two main fluorophores in honey, originating from proteins and phenolic compounds, change between the honey extraction stage and packaging in the jars. Fluorescence ...
Component analysis of the fluorescence spectra of a lignin model compound
(Elsevier Science Sa, Lausanne, 2006)
In order to test whether lignin fluorescence originates from discrete fluorophores, fluorescence emission spectra of the lignin model dehydrogenative polymer (DHP) were analyzed by the band deconvolution method and ...
Relationship between the kinetic parameters and morphology of electrochemically deposited lead
(Srpsko hemijsko društvo, Beograd, 2016)
The processes of lead electrodeposition from electrolytes of various concentrations of sodium nitrate as the supporting electrolyte have been examined by chronoamperometry and by the scanning electron microscopic (SEM) ...