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Effects of UV-A and UV-B Irradiation on Antioxidant Activity and Fluorescence Characteristics of Soybean (Glycine max L.) Seeds
(Pleiades Publishing, Ltd., 2022)
Plant secondary metabolism, as well as the growth and development of specific photomorphogenic
responses, can be induced by UV light. The effects of UV-A and UV-B irradiations on the antioxidant activity and fluorescence ...
Antioxidant activity and fluorescence of colored maize (Zea Mays L.) seeds under various temperature conditions
(Maize Research Institute, Zemun Polje, Slobodana Bajića 1, 11185 Belgrade - Zemun, Serbia, 2021)
The quality of cereal seeds could be altered by the different temperature conditions. In this study, the influence of temperature on the antioxidant activities and the fluorescence characteristics of various cultivars of ...