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INFLUENCE OF ULTRAVIOLET B (UV-B) IRRADIATION ON ANTIOXIDANT CAPACITY AND FLUORESCENCE CHARACTERISTICS OF SOYBEAN (GLYCINE MAX L.) SEEDS
(Society of Physical Chemists of Serbia, 2021)
UV-B light, plays a crucial role as a signal for inducing plant response and development of specific photomorphogenic responses. The UV radiation may have a damaging effect on cellular components and macromolecules in ...
Antioxidant activity and fluorescence of colored maize (Zea Mays L.) seeds under various temperature conditions
(Maize Research Institute, Zemun Polje, Slobodana Bajića 1, 11185 Belgrade - Zemun, Serbia, 2021)
The quality of cereal seeds could be altered by the different temperature conditions. In this study, the influence of temperature on the antioxidant activities and the fluorescence characteristics of various cultivars of ...