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Effect of orange carbon dots on photosynthetic parameters in maize
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2021)
Plant nanobionics studies nanoparticles application toplants, which improves certain plant functions. Due to many limitations, plants use less photosynthetic capacity thanit is theoretically possible, so an increase in ...
Could carbon dots alleviate copper toxicity in maize?
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 2021)
Copper (Cu) is an essential microelement in various processes in the cell wall, such as wall synthesis and loosening, but Cu excess due to human activities increase soil pollution and can induce harmful effects. Alleviation ...
Orange carbon dots change the total phenolic content in maize
(University of Novi Sad, Faculty of Sciences, Serbia, 2021)
INTRODUCTION:
Carbon dots (CDs) are considered a green alternative to metal nanoparticles because they can be used where metal nanoparticles cannot be applied. Orange carbon dots (CDs), synthesized from citric acid and ...
Influence of orange carbon dots on antioxidative activity in maize
(Maize Research Institute, Zemun Polje, 2021)
Carbon dots (CDs) are spherical organic nanoparticles with a huge potential for application in various biomedical purposes such as sensing, bioimaging, and drug delivery, as well as in water remediation. The discovery of ...