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Further in vitro evaluation of antiradical and antimicrobial activities of phytol
(Taylor & Francis Ltd, Abingdon, 2014)
The antiradical activity of phytol was evaluated by electron paramagnetic resonance towards hydroxyl radical (root OH), superoxide anion radical (), methoxy radical (root CH2OH), carbon-dioxide anion radical (), as well ...
Lignicolous fungi hydrodistilled extracts may represent a promising source of natural phenolics
(Taylor & Francis Ltd, Abingdon, 2017)
In vitro evaluation of total phenolic contents and antiradical activities of the lignicolous fungi Fomes fomentarius and Schizophyllum commune hydrodistilled extracts was the subject of this study. This preliminary screening ...
Comparative analytical study of the selected wine varieties grown in Montenegro
(Taylor & Francis Ltd, Abingdon, 2017)
Samples of the selected red wine varieties grown in Montenegro (Merlot, Cabernet Sauvignon and Vranac; vintages 2010-2012) were compared according to total phenolic content, anti-DPPH radical activity, phenolic profile and ...