Samples of the selected red wine varieties grown in Montenegro (Merlot, Cabernet Sauvignon and Vranac; vintages 2010-2012) were compared according to total phenolic content, anti-DPPH radical activity, phenolic profile and elemental composition. All the samples showed profound anti-DPPH radical activity, due to high content of total phenolic compounds (R=0.92). The most abundant phenolics were catechin and gallic acid with the highest values recorded for Merlot 2012 (43.22 and 28.65mg/L, respectively). In addition to this, the content of essential elements including the potentially toxic ones was within healthy (safe) level for all the samples analysed. This study has actually pointed out Merlot wine variety as the best quality one, though all three varieties may be used as safe and health-promoting nutritional products. [GRAPHICS] .
Keywords:
Red wines / phenolic compounds / MS / metals / LC-MS / ICP / DPPH
TY - JOUR
AU - Đorđević, Neda O.
AU - Novaković, Miroslav M.
AU - Pejin, Boris
AU - Mutic, Jelena J.
AU - Vajs, Vlatka E
AU - Pajović, Snežana B.
AU - Tešević, Vele
PY - 2017
UR - http://rimsi.imsi.bg.ac.rs/handle/123456789/1083
AB - Samples of the selected red wine varieties grown in Montenegro (Merlot, Cabernet Sauvignon and Vranac; vintages 2010-2012) were compared according to total phenolic content, anti-DPPH radical activity, phenolic profile and elemental composition. All the samples showed profound anti-DPPH radical activity, due to high content of total phenolic compounds (R=0.92). The most abundant phenolics were catechin and gallic acid with the highest values recorded for Merlot 2012 (43.22 and 28.65mg/L, respectively). In addition to this, the content of essential elements including the potentially toxic ones was within healthy (safe) level for all the samples analysed. This study has actually pointed out Merlot wine variety as the best quality one, though all three varieties may be used as safe and health-promoting nutritional products. [GRAPHICS] .
PB - Taylor & Francis Ltd, Abingdon
T2 - Natural Product Research
T1 - Comparative analytical study of the selected wine varieties grown in Montenegro
EP - 1830
IS - 15
SP - 1825
VL - 31
DO - 10.1080/14786419.2017.1289209
ER -
@article{
author = "Đorđević, Neda O. and Novaković, Miroslav M. and Pejin, Boris and Mutic, Jelena J. and Vajs, Vlatka E and Pajović, Snežana B. and Tešević, Vele",
year = "2017",
abstract = "Samples of the selected red wine varieties grown in Montenegro (Merlot, Cabernet Sauvignon and Vranac; vintages 2010-2012) were compared according to total phenolic content, anti-DPPH radical activity, phenolic profile and elemental composition. All the samples showed profound anti-DPPH radical activity, due to high content of total phenolic compounds (R=0.92). The most abundant phenolics were catechin and gallic acid with the highest values recorded for Merlot 2012 (43.22 and 28.65mg/L, respectively). In addition to this, the content of essential elements including the potentially toxic ones was within healthy (safe) level for all the samples analysed. This study has actually pointed out Merlot wine variety as the best quality one, though all three varieties may be used as safe and health-promoting nutritional products. [GRAPHICS] .",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Natural Product Research",
title = "Comparative analytical study of the selected wine varieties grown in Montenegro",
pages = "1830-1825",
number = "15",
volume = "31",
doi = "10.1080/14786419.2017.1289209"
}
Đorđević, N. O., Novaković, M. M., Pejin, B., Mutic, J. J., Vajs, V. E., Pajović, S. B.,& Tešević, V.. (2017). Comparative analytical study of the selected wine varieties grown in Montenegro. in Natural Product Research
Taylor & Francis Ltd, Abingdon., 31(15), 1825-1830.
https://doi.org/10.1080/14786419.2017.1289209
Đorđević NO, Novaković MM, Pejin B, Mutic JJ, Vajs VE, Pajović SB, Tešević V. Comparative analytical study of the selected wine varieties grown in Montenegro. in Natural Product Research. 2017;31(15):1825-1830.
doi:10.1080/14786419.2017.1289209 .
Đorđević, Neda O., Novaković, Miroslav M., Pejin, Boris, Mutic, Jelena J., Vajs, Vlatka E, Pajović, Snežana B., Tešević, Vele, "Comparative analytical study of the selected wine varieties grown in Montenegro" in Natural Product Research, 31, no. 15 (2017):1825-1830,
https://doi.org/10.1080/14786419.2017.1289209 . .
