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Ascorbic acid and the oxidative processes in pea root cell wall isolates - Characterization by fluorescence and EPR spectroscopy
(New York Acad Sciences, New York, 2005)
A comparative fluorescence and oxygen radical-sensitive spin trap EPR spectroscopic study of isolated cell walls (with proteins or deproteinated), in the presence and absence of ascorbate and H2O2 is presented. Fluorescence ...