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Prikaz rezultata 11-20 od 34
Accumulation of metal trace elements in different body parts of terrestrial Roman snail Helix pomatia L., 1758 on three polluted sites in Serbia
(Springer, 2022)
Atmospheric pollution remains one of the growing concerns in the twenty-first century, with particular focus on metal trace elements (MTE) from anthropogenic sources, due to their adverse effects on biota. The concentration ...
Ultra-low Pt loading catalyst on (Nb–Ti)2AlC support as advanced material for low-temperature fuel cell application
(Taylor and Francis, 2023)
The oxygen reduction reaction was investigated at 10 monolayers (MLs) of Pt electrodeposited on (Nb–Ti)2AlC substrate. Following the discussion of detailed kinetics and electrodeposition optimisation in the authors’ previous ...
Metal oxide nanoparticles for safe active and intelligent food packaging
(Elsevier Science London, London, 2021)
Background: Food safety and food security remain the major concern of consumers and the food industry. Bacterial contamination continues to be a crucial food safety issue. Smart packaging incorporates both active and ...
Trans-generational effect of cerium oxide-nanoparticles (nCeO2) on Chenopodium rubrum L. and Sinapis alba L. seeds
(CSIRO PUBLISHING, 2023)
Cerium oxide nanoparticles (nCeO2) are interesting nanomaterials due to their redox properties. Their wide application could result in unexpected consequences to environmental safety. Unlike acute toxicity, the trans-generational ...
Examination of the doping effects of samarium (Sm3+) and zirconium (Zr4+) on the photocatalytic activity of TiO2 nanofibers
(Elsevier, 2023)
Pure and samarium (Sm3+) - or zirconium (Zr4+)-doped TiO2 nanofibers were synthesized by electro-
spinning method followed by calcination at 500 °C for 1 h. As-spun fibers were smooth, straight and
continuous, whilst ...
Antioxidant and cell-friendly Fe2TiO5 nanoparticles for food packaging application
(Elsevier, 2022)
An emerging technology of active packaging enables prolongation of food shelf life by limiting the oxygen transfer and the reactivity of free radicals, which both destruct food freshness. In this work, Fe2TiO5 nanoparticles ...
Field Effect and Local Gating in Nitrogen-Terminated Nanopores (NtNP) and Nanogaps (NtNG) in Graphene
(Wiley-V C H Verlag Gmbh, Weinheim, 2021)
Functionalization of electrodes is a wide-used strategy in various applications ranging from single-molecule sensing and protein sequencing, to ion trapping, to desalination. We demonstrate, employing non-equilibrium Green ...
Influence of acid-base equilibria on the rate of the chemical reaction in the advanced oxidation processes: Coumarin derivatives and hydroxyl radical
(Elsevier, 2023)
The decomposition and chemical manipulation of stable aromatic pollutants into less toxic products is an
important topic for wastewater management and natural water remediation. The mechanism of the Advanced
Oxidation ...
Single and combined potential of polystyrene microparticles and fluoranthene in the induction of DNA damage in haemocytes of Mediterranean mussel (Mytilus galloprovincialis)
(Oxford University Press, 2023)
In this study, the possible ‘vector effect’ within the exposure of Mediterranean mussels (Mytilus galloprovincialis) to polystyrene microplastics with adsorbed fluoranthene was investigated by applying the multibiomarker ...
In vitro Evaluation of Acaricidal Efficacy of Selected Essential Oils against Dermanyssus gallinae
(Univ Agriculture, Fac Veterinary Science, Faisalabad, 2023)
Intensification of poultry production has been associated with an increase in parasite prevalence and adaptation of an invasive external parasitic species, such as the poultry red mite (Dermanyssus gallinae). The studies ...