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Genetic polymorphism of lactic acid bacteria isolated from "Pirot 'ironed' sausage" from Serbia
(Srpsko biološko društvo, Beograd, i dr., 2019)
The "Pirot 'ironed' sausage" (Pis) is a traditional, dry, fermented product originating from the town of Pirot, situated in southeastern Serbia. This product is made from different types of meat (goat, sheep, beef and ...
Metal Accumulation in Muscle and Liver of the Common Nase (Chondrostoma nasus) and Vimba Bream (Vimbavimba) from the Danube River, Serbia: Bioindicative Aspects
(Springer, New York, 2019)
Accumulation of 17 elements in muscle and liver of common nase and vimba bream, caught between February and May 2016 in the Danube River (1173 river kilometer), were assessed by ICP-OES. The principal component analysis ...
Genetic variability in quantitative traits of field pea (Pisum sativum L.) genotypes
(Czech Academy Agricultural Sciences, Prague, 2019)
The field pea is very important when it comes to the nutrition of domestic animals, due to a high content of proteins in its grains and aboveground biomass. The aim of this study was to examine genetic variability in ...
Overpotential controls the morphology of electrolytically produced copper dendritic forms
(Srpsko hemijsko društvo, Beograd, 2019)
The morphologies of copper dendritic forms obtained in both potentiostatic and galvanostatic regimes of electrolysis with various amounts of the electricity were analyzed by the scanning electron microscopy (SEM) technique. ...
Variability Estimation of the Protein and Phenol Total Content in Honey Using Front Face Fluorescence Spectroscopy Coupled with MCR-ALS Analysis
(Springer, New York, 2019)
It has been explored to what extent the ratio of the two main fluorophores in honey, originating from proteins and phenolic compounds, change between the honey extraction stage and packaging in the jars. Fluorescence ...