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The Genetic Variability (RAPD) and Genotoxicity In Vivo (Alkaline and Fpg-Modified Comet Assay) in Chub (Squalius cephalus): The Sava River Case Study
(Springer International Publishing Ag, Cham, 2018)
The major objective of this study was to investigate the impact of wastewaters on the level of genotoxicity and the possible reflection of genotoxicity on the genetic variability in chub (Squalius cephalus) collected from ...
The Negative Effect of Soy Extract on Erythrocyte Membrane Fluidity: An Electron Paramagnetic Resonance Study
(Springer, New York, 2011)
A decrease of erythrocyte membrane fluidity can contribute to the pathophysiology of hypertension. Soy products, which are used as alternative therapeutics in some cardiovascular conditions, contain various isoflavones ...
Relations of cell wall bound peroxidases, phenols and lignin in needles of Serbian spruce Picea omorika (Pancic) Purkyne in the natural habitat
(Pergamon-Elsevier Science Ltd, Oxford, 2015)
The habitat of Picea omorika (Pancic) Purkyne, Serbian spruce, is characterized by extremely variable environmental conditions. Relations between the activities of cell wall bound peroxidase (POD) and contents of lignin ...
Detection of DNA mutations based on analysis of multiple wavelength excitation/emission fluorescence kinetics curves in real-time PCR
(Churchill Livingstone, Edinburgh, 2013)
The key method for therapies of various cancer types could be the molecular-targeted therapy, based on individual gene profile for each patient. One of the main procedures used for genetic testing is the real-time polymerase ...
Antioxidant volatiles of the freshwater bryozoan Hyalinella punctata
(Taylor & Francis Ltd, Abingdon, 2014)
Two volatile samples of the bryozoan Hyalinella punctata (seasonally collected from the same locality) were isolated (hydrodistillation, Clevenger apparatus), identified (GC and GC-MS) and screened in vitro (EPR) for ...
Variability Estimation of the Protein and Phenol Total Content in Honey Using Front Face Fluorescence Spectroscopy Coupled with MCR-ALS Analysis
(Springer, New York, 2019)
It has been explored to what extent the ratio of the two main fluorophores in honey, originating from proteins and phenolic compounds, change between the honey extraction stage and packaging in the jars. Fluorescence ...