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Chocolate – A Bittersweet Antioxidant
(The Society of Physical Chemists of Serbia, 2008)
We studied the positive health effect of different chocolates (antioxidative effects on stable
free radicals, reactive oxygen species (ROS) and for prevention of lipid peroxidation). The
results show that all chocolates ...
Guided modes in left-handed waveguides
(OPTICS COMMUNICATIONS, 2008)
We investigate basic properties of linear guided modes in a waveguide slab with the core of a material with simultaneously negative effective permittivity and permeability surrounded by a normal dielectric cladding. The ...
Role of fructose in the adaptation of plants to cold-induced oxidative stress
(Springer, New York, 2008)
This work presents findings, which indicate important role of fructose, fructose 6-phosphate (F6P), and fructose 1,6-bisphosphate (FBP) in preservation of homeostasis in plants under low temperature. Cold combined with ...