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Spatial distribution of apoplastic antioxidative constituents in maize root
(Wiley, Hoboken, 2021)
Apoplastic antioxidative constituents (enzymes, primary and secondary metabolites, ROS) from different root zones of hydroponically grown maize (Zea mays L.) were investigated using a noninvasive isolation procedure: filter ...
Rich in Phenolics—Strong Antioxidant Fruit? Comparative Study of 25 Strawberry Cultivars
(MDPI, 2022)
Phenolic compounds of 25 newly introduced strawberry cultivars were profiled using spectrophotometry, electron paramagnetic resonance (EPR) spectroscopy, and high-performance liquid chromatography-mass spectrometry. Total ...
Activities of antioxidant enzymes in mycelium of fungus Phycomyces blakesleeanus
(FEMS Conference on Microbiology (in association with Serbian Society of Microbiology), Belgrade, Serbia., 2022)
Phycomyces blakesleeanus is a strict aerobic filamentous fungus often used as a model system in studies of physiology, genetics, environmental sensing, and metabolism. As all other aerobic organisms, this fungus faces the ...
Use of biochemical methods for assessing oxidative stress in trees in urban area during growing season
(University of Belgrade, Technical Faculty in Bor, 2023)
Due to increased urbanization and industrialization, the emission of toxic material into the
atmosphere is in expansion, which has a negative impact on the environment and human health. In
this research, we monitored the ...