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An insight into chemical composition and biological activity of Montenegrin Vranac red wine
(Elsevier Science Bv, Amsterdam, 2018)
This study aimed to describe quality and potential health benefits of three Vranac wines obtained from new grape clones (CI, CII and CIII) recently developed and recognised. In this aim, their phenolic profiles, ...
Phenol induced physiological stress in hydroponically grown lettuce (Lactuca sativa L.)- Part 2
(Elsevier, Amsterdam, 2018)
In this study we investigated physiological parameters of stress (enzymatic and non-enzymatic) in lettuce (Lactuca sativa L.) and its hairy roots induced by water solution of phenol. Two varieties of lettuce were examined, ...
Impact of clonal selection on Cabernet Franc Grape and wine elemental profiles
(Elsevier Science Bv, Amsterdam, 2018)
Three Cabernet Franc (CF) clones (Nos. 02,010 and 012; not yet commercial) obtained in the last phase of clonal selection were examined within this study. Indeed, the content of 27 chemical elements in the vineyard soil ...