Quantitative traits of white cabbage cultivars in association with two biofertilisers
Autori
Stojanović, MilicaMilosavljević, Dragica
Govedarica-Lučić, Aleksandra
Moravcevic, Djordje
Dragišić Maksimović, Jelena
Maksimović, Vuk
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Cabbage is one of the most important vegetables from the Brassicaceae family to
which biofertilisers are increasingly applied following the current trend in cabbage
organic farming. The main goal of our study was to examine whether solely
applicated biofertilisers enhance head weight and other morphological parameters
in cabbage. Experiment with three Bejo Zaden cultivars ('Farao' F 1 , 'Tiara' F 1 , and
'Excalibur' F 1 ) were conducted under the open field conditions from April to June
2019. Two different microbiological fertilisers, Organic balance and FitoHelp,
were applied foliar, six times during the vegetation period, with a battery sprayer.
After harvest, several parameters were estimated: head weight, width and height,
number of leaves, internal core height and width. The results showed the highest
value of head weight (1264.89 g), head width (15.06 cm), head height (15.57 cm),
number of leaves (22.56), internal core height (8.01 cm) and internal core width
(3.51 cm...) in cultivar 'Excalibur' F1 compared to other two cultivars for fresh
market. Application of both fertilisers led to increased levels of all tested
parameters compared to the control. Furthermore, fertiliser Organic balance
showed the highest impact on all tested parameters, resulting in an increasing value
of head weight by 78.6%. This study revealed that mixed culture fertiliser showed
a greater impact in terms of head weight, number of leaves, and internal core width
compared to fertiliser containing a single strain of bacteria. Accordingly, with
an exception in head and internal core height, all examined factors showed a
statistically significant impact on tested parameters, including their interaction.
Ključne reči:
Cabbage / Biofertilisers / Head weight / Number of leaves / Internal core heightIzvor:
AGROFOR International Journal, 2023, 8, 3, 106-113Izdavač:
- Faculty of Agriculture, University of East Sarajevo Vuka Karadzica 30, 71123 East Sarajevo Republic of Srpska, Bosnia and Herzegovina
Finansiranje / projekti:
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200053 (Univerzitet u Beogradu, Institut za multidisciplinarna istraživanja) (RS-MESTD-inst-2020-200053)
Institucija/grupa
Institut za multidisciplinarna istraživanjaTY - JOUR AU - Stojanović, Milica AU - Milosavljević, Dragica AU - Govedarica-Lučić, Aleksandra AU - Moravcevic, Djordje AU - Dragišić Maksimović, Jelena AU - Maksimović, Vuk PY - 2023 UR - http://rimsi.imsi.bg.ac.rs/handle/123456789/3130 AB - Cabbage is one of the most important vegetables from the Brassicaceae family to which biofertilisers are increasingly applied following the current trend in cabbage organic farming. The main goal of our study was to examine whether solely applicated biofertilisers enhance head weight and other morphological parameters in cabbage. Experiment with three Bejo Zaden cultivars ('Farao' F 1 , 'Tiara' F 1 , and 'Excalibur' F 1 ) were conducted under the open field conditions from April to June 2019. Two different microbiological fertilisers, Organic balance and FitoHelp, were applied foliar, six times during the vegetation period, with a battery sprayer. After harvest, several parameters were estimated: head weight, width and height, number of leaves, internal core height and width. The results showed the highest value of head weight (1264.89 g), head width (15.06 cm), head height (15.57 cm), number of leaves (22.56), internal core height (8.01 cm) and internal core width (3.51 cm) in cultivar 'Excalibur' F1 compared to other two cultivars for fresh market. Application of both fertilisers led to increased levels of all tested parameters compared to the control. Furthermore, fertiliser Organic balance showed the highest impact on all tested parameters, resulting in an increasing value of head weight by 78.6%. This study revealed that mixed culture fertiliser showed a greater impact in terms of head weight, number of leaves, and internal core width compared to fertiliser containing a single strain of bacteria. Accordingly, with an exception in head and internal core height, all examined factors showed a statistically significant impact on tested parameters, including their interaction. PB - Faculty of Agriculture, University of East Sarajevo Vuka Karadzica 30, 71123 East Sarajevo Republic of Srpska, Bosnia and Herzegovina T2 - AGROFOR International Journal T1 - Quantitative traits of white cabbage cultivars in association with two biofertilisers EP - 113 IS - 3 SP - 106 VL - 8 UR - https://hdl.handle.net/21.15107/rcub_rimsi_3130 ER -
@article{ author = "Stojanović, Milica and Milosavljević, Dragica and Govedarica-Lučić, Aleksandra and Moravcevic, Djordje and Dragišić Maksimović, Jelena and Maksimović, Vuk", year = "2023", abstract = "Cabbage is one of the most important vegetables from the Brassicaceae family to which biofertilisers are increasingly applied following the current trend in cabbage organic farming. The main goal of our study was to examine whether solely applicated biofertilisers enhance head weight and other morphological parameters in cabbage. Experiment with three Bejo Zaden cultivars ('Farao' F 1 , 'Tiara' F 1 , and 'Excalibur' F 1 ) were conducted under the open field conditions from April to June 2019. Two different microbiological fertilisers, Organic balance and FitoHelp, were applied foliar, six times during the vegetation period, with a battery sprayer. After harvest, several parameters were estimated: head weight, width and height, number of leaves, internal core height and width. The results showed the highest value of head weight (1264.89 g), head width (15.06 cm), head height (15.57 cm), number of leaves (22.56), internal core height (8.01 cm) and internal core width (3.51 cm) in cultivar 'Excalibur' F1 compared to other two cultivars for fresh market. Application of both fertilisers led to increased levels of all tested parameters compared to the control. Furthermore, fertiliser Organic balance showed the highest impact on all tested parameters, resulting in an increasing value of head weight by 78.6%. This study revealed that mixed culture fertiliser showed a greater impact in terms of head weight, number of leaves, and internal core width compared to fertiliser containing a single strain of bacteria. Accordingly, with an exception in head and internal core height, all examined factors showed a statistically significant impact on tested parameters, including their interaction.", publisher = "Faculty of Agriculture, University of East Sarajevo Vuka Karadzica 30, 71123 East Sarajevo Republic of Srpska, Bosnia and Herzegovina", journal = "AGROFOR International Journal", title = "Quantitative traits of white cabbage cultivars in association with two biofertilisers", pages = "113-106", number = "3", volume = "8", url = "https://hdl.handle.net/21.15107/rcub_rimsi_3130" }
Stojanović, M., Milosavljević, D., Govedarica-Lučić, A., Moravcevic, D., Dragišić Maksimović, J.,& Maksimović, V.. (2023). Quantitative traits of white cabbage cultivars in association with two biofertilisers. in AGROFOR International Journal Faculty of Agriculture, University of East Sarajevo Vuka Karadzica 30, 71123 East Sarajevo Republic of Srpska, Bosnia and Herzegovina., 8(3), 106-113. https://hdl.handle.net/21.15107/rcub_rimsi_3130
Stojanović M, Milosavljević D, Govedarica-Lučić A, Moravcevic D, Dragišić Maksimović J, Maksimović V. Quantitative traits of white cabbage cultivars in association with two biofertilisers. in AGROFOR International Journal. 2023;8(3):106-113. https://hdl.handle.net/21.15107/rcub_rimsi_3130 .
Stojanović, Milica, Milosavljević, Dragica, Govedarica-Lučić, Aleksandra, Moravcevic, Djordje, Dragišić Maksimović, Jelena, Maksimović, Vuk, "Quantitative traits of white cabbage cultivars in association with two biofertilisers" in AGROFOR International Journal, 8, no. 3 (2023):106-113, https://hdl.handle.net/21.15107/rcub_rimsi_3130 .