TY  - JOUR
AU  - Marin, Marco
AU  - Nikolić, Maria Vesna
AU  - Vidic, Jasmina
PY  - 2021
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1473
AB  - Biosensors need to meet the rising food industry demand for sensitive, selective, safe, and fast food safety quality control. Disposable colorimetric sensors based on gold nanoparticles (AuNPs) and localized surface plasmon resonance are low-cost and easy-to-perform devices intended for rapid point-of-need measurements. Recent studies demonstrate various facile and versatile AuNPs-based analytical platforms for the detection of bacteria and their toxins in milk, meat, and other foods. In this review, we introduce the general characteristics and mechanisms of AuNPs calorimetric biosensors, and highlight optimizations needed to strengthen and improve the quality of devices for their application in food matrices.
PB  - Wiley, Hoboken
T2  - Comprehensive Reviews in Food Science and Food Safety
T1  - Rapid point-of-need detection of bacteria and their toxins in food using gold nanoparticles
EP  - 5900
IS  - 6
SP  - 5880
VL  - 20
DO  - 10.1111/1541-4337.12839
ER  - 

@article{
author = "Marin, Marco and Nikolić, Maria Vesna and Vidic, Jasmina",
year = "2021",
abstract = "Biosensors need to meet the rising food industry demand for sensitive, selective, safe, and fast food safety quality control. Disposable colorimetric sensors based on gold nanoparticles (AuNPs) and localized surface plasmon resonance are low-cost and easy-to-perform devices intended for rapid point-of-need measurements. Recent studies demonstrate various facile and versatile AuNPs-based analytical platforms for the detection of bacteria and their toxins in milk, meat, and other foods. In this review, we introduce the general characteristics and mechanisms of AuNPs calorimetric biosensors, and highlight optimizations needed to strengthen and improve the quality of devices for their application in food matrices.",
publisher = "Wiley, Hoboken",
journal = "Comprehensive Reviews in Food Science and Food Safety",
title = "Rapid point-of-need detection of bacteria and their toxins in food using gold nanoparticles",
pages = "5900-5880",
number = "6",
volume = "20",
doi = "10.1111/1541-4337.12839"
}

Marin, M., Nikolić, M. V.,& Vidic, J.. (2021). Rapid point-of-need detection of bacteria and their toxins in food using gold nanoparticles. in Comprehensive Reviews in Food Science and Food Safety
Wiley, Hoboken., 20(6), 5880-5900.
https://doi.org/10.1111/1541-4337.12839

Marin M, Nikolić MV, Vidic J. Rapid point-of-need detection of bacteria and their toxins in food using gold nanoparticles. in Comprehensive Reviews in Food Science and Food Safety. 2021;20(6):5880-5900.
doi:10.1111/1541-4337.12839 .

Marin, Marco, Nikolić, Maria Vesna, Vidic, Jasmina, "Rapid point-of-need detection of bacteria and their toxins in food using gold nanoparticles" in Comprehensive Reviews in Food Science and Food Safety, 20, no. 6 (2021):5880-5900,
https://doi.org/10.1111/1541-4337.12839 . .