Rapid point-of-need detection of bacteria and their toxins in food using gold nanoparticles
Апстракт
Biosensors need to meet the rising food industry demand for sensitive, selective, safe, and fast food safety quality control. Disposable colorimetric sensors based on gold nanoparticles (AuNPs) and localized surface plasmon resonance are low-cost and easy-to-perform devices intended for rapid point-of-need measurements. Recent studies demonstrate various facile and versatile AuNPs-based analytical platforms for the detection of bacteria and their toxins in milk, meat, and other foods. In this review, we introduce the general characteristics and mechanisms of AuNPs calorimetric biosensors, and highlight optimizations needed to strengthen and improve the quality of devices for their application in food matrices.
Кључне речи:
milk / meat / localized surface plasmon resonance / foodborne and waterborne bacteria / biosensingИзвор:
Comprehensive Reviews in Food Science and Food Safety, 2021, 20, 6, 5880-5900Издавач:
- Wiley, Hoboken
Финансирање / пројекти:
- H2020 European Institute of Innovation andTechnology [872662]
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200053 (Универзитет у Београду, Институт за мултидисциплинарна истраживања) (RS-200053)
DOI: 10.1111/1541-4337.12839
ISSN: 1541-4337
PubMed: 34596343
WoS: 000702318600001
Scopus: 2-s2.0-85116243138
Институција/група
Institut za multidisciplinarna istraživanjaTY - JOUR AU - Marin, Marco AU - Nikolić, Maria Vesna AU - Vidic, Jasmina PY - 2021 UR - http://rimsi.imsi.bg.ac.rs/handle/123456789/1473 AB - Biosensors need to meet the rising food industry demand for sensitive, selective, safe, and fast food safety quality control. Disposable colorimetric sensors based on gold nanoparticles (AuNPs) and localized surface plasmon resonance are low-cost and easy-to-perform devices intended for rapid point-of-need measurements. Recent studies demonstrate various facile and versatile AuNPs-based analytical platforms for the detection of bacteria and their toxins in milk, meat, and other foods. In this review, we introduce the general characteristics and mechanisms of AuNPs calorimetric biosensors, and highlight optimizations needed to strengthen and improve the quality of devices for their application in food matrices. PB - Wiley, Hoboken T2 - Comprehensive Reviews in Food Science and Food Safety T1 - Rapid point-of-need detection of bacteria and their toxins in food using gold nanoparticles EP - 5900 IS - 6 SP - 5880 VL - 20 DO - 10.1111/1541-4337.12839 ER -
@article{ author = "Marin, Marco and Nikolić, Maria Vesna and Vidic, Jasmina", year = "2021", abstract = "Biosensors need to meet the rising food industry demand for sensitive, selective, safe, and fast food safety quality control. Disposable colorimetric sensors based on gold nanoparticles (AuNPs) and localized surface plasmon resonance are low-cost and easy-to-perform devices intended for rapid point-of-need measurements. Recent studies demonstrate various facile and versatile AuNPs-based analytical platforms for the detection of bacteria and their toxins in milk, meat, and other foods. In this review, we introduce the general characteristics and mechanisms of AuNPs calorimetric biosensors, and highlight optimizations needed to strengthen and improve the quality of devices for their application in food matrices.", publisher = "Wiley, Hoboken", journal = "Comprehensive Reviews in Food Science and Food Safety", title = "Rapid point-of-need detection of bacteria and their toxins in food using gold nanoparticles", pages = "5900-5880", number = "6", volume = "20", doi = "10.1111/1541-4337.12839" }
Marin, M., Nikolić, M. V.,& Vidic, J.. (2021). Rapid point-of-need detection of bacteria and their toxins in food using gold nanoparticles. in Comprehensive Reviews in Food Science and Food Safety Wiley, Hoboken., 20(6), 5880-5900. https://doi.org/10.1111/1541-4337.12839
Marin M, Nikolić MV, Vidic J. Rapid point-of-need detection of bacteria and their toxins in food using gold nanoparticles. in Comprehensive Reviews in Food Science and Food Safety. 2021;20(6):5880-5900. doi:10.1111/1541-4337.12839 .
Marin, Marco, Nikolić, Maria Vesna, Vidic, Jasmina, "Rapid point-of-need detection of bacteria and their toxins in food using gold nanoparticles" in Comprehensive Reviews in Food Science and Food Safety, 20, no. 6 (2021):5880-5900, https://doi.org/10.1111/1541-4337.12839 . .