TY  - CONF
AU  - Milivojević, Jasminka M
AU  - Radivojević, Dragan
AU  - Boskov, Djordje
AU  - Dragišić Maksimović, Jelena
AU  - Milosavljević, Dragica
AU  - Spasojević, Slavica
AU  - Veberič, Robert
AU  - Mikulič Petkovšek, Maja
PY  - 2024
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/3178
AB  - The impact of pruning techniques on the plant growth, yield components and fruit quality
traits of substrate-grown highbush blueberry (Vaccinium corymbosum) cultivar 'Bluecrop'
were evaluated over four years (2019-2022). The orchard was planted in the village of Gruža 
(Knić municipality, Serbia) in the spring of 2017 with 5-year-old nursery plants using 113 l 
polypropylene pots spaced 0.8 m apart in a row and 3.0 m between rows (4,170 plants/ha). At 
the onset of the trial the ‘Bluecrop’ plants were 8 years old. The two pruning techniques were 
applied: i) conventional pruning (CP) - removal of the most unproductive canes at the center
of the canopy, and weak and excessively fruiting shoots from the top of bushes, and ii) 
sectorial pruning (SP) - only removal of basal canes in ¼ of the canopy each year. The 
average number of basal canes per bush was significantly lower in SP than in the CP 
treatment (14.4 vs. 17.4 canes bush-1
, respectively). SP plants had thinner canes than CP 
plants, which increased over the years of the study and reached a maximum diameter of 11.12 
mm in 2022. CP had a positive influence on fruit yield (5.98 kg bush-1
), which was associated 
with a 20% higher number of fruits per bush than in sectorial pruned plants. The fruit yield 
increased in the first three years of the study, reaching a maximum value in 2021 (7.57 kg per 
bush), whereas an opposite trend was observed in average fruit weight over the years, with the 
lowest value reached in the last harvest year (1.81 g). Fruit weight and soluble solids content 
were not affected by the pruning method, while the content of total acids, total anthocyanins 
and total phenolics were significantly higher in fruit harvested from the SP treatment (0.70%, 
37.04 mg eq mvd-3-G /100 g FW and 1.18 mg eq GA/g FW, respectively) along with the total 
antioxidant capacity (8.39 mg eq AsA /g FW).
PB  - Strokovno sadjarsko društvo Slovenije, Jamnikarjeva 101, SI-1000 Ljubljana
C3  - 5. SLOVENSKEGA SADJARSKEGA KONGRESA Z MEDNARODNO UDELEŽBO
T1  - HOW DOES SECTORIAL PRUNING AFFECT THE  VEGETATIVE GROWTH, PRODUCTIVITY AND FRUIT  QUALITY OF SUBSTRATE-GROWN HIGHBUSH  BLUEBERRY CV. 'BLUECROP'?
SP  - 9
UR  - https://hdl.handle.net/21.15107/rcub_rimsi_3178
ER  - 

@conference{
author = "Milivojević, Jasminka M and Radivojević, Dragan and Boskov, Djordje and Dragišić Maksimović, Jelena and Milosavljević, Dragica and Spasojević, Slavica and Veberič, Robert and Mikulič Petkovšek, Maja",
year = "2024",
abstract = "The impact of pruning techniques on the plant growth, yield components and fruit quality
traits of substrate-grown highbush blueberry (Vaccinium corymbosum) cultivar 'Bluecrop'
were evaluated over four years (2019-2022). The orchard was planted in the village of Gruža 
(Knić municipality, Serbia) in the spring of 2017 with 5-year-old nursery plants using 113 l 
polypropylene pots spaced 0.8 m apart in a row and 3.0 m between rows (4,170 plants/ha). At 
the onset of the trial the ‘Bluecrop’ plants were 8 years old. The two pruning techniques were 
applied: i) conventional pruning (CP) - removal of the most unproductive canes at the center
of the canopy, and weak and excessively fruiting shoots from the top of bushes, and ii) 
sectorial pruning (SP) - only removal of basal canes in ¼ of the canopy each year. The 
average number of basal canes per bush was significantly lower in SP than in the CP 
treatment (14.4 vs. 17.4 canes bush-1
, respectively). SP plants had thinner canes than CP 
plants, which increased over the years of the study and reached a maximum diameter of 11.12 
mm in 2022. CP had a positive influence on fruit yield (5.98 kg bush-1
), which was associated 
with a 20% higher number of fruits per bush than in sectorial pruned plants. The fruit yield 
increased in the first three years of the study, reaching a maximum value in 2021 (7.57 kg per 
bush), whereas an opposite trend was observed in average fruit weight over the years, with the 
lowest value reached in the last harvest year (1.81 g). Fruit weight and soluble solids content 
were not affected by the pruning method, while the content of total acids, total anthocyanins 
and total phenolics were significantly higher in fruit harvested from the SP treatment (0.70%, 
37.04 mg eq mvd-3-G /100 g FW and 1.18 mg eq GA/g FW, respectively) along with the total 
antioxidant capacity (8.39 mg eq AsA /g FW).",
publisher = "Strokovno sadjarsko društvo Slovenije, Jamnikarjeva 101, SI-1000 Ljubljana",
journal = "5. SLOVENSKEGA SADJARSKEGA KONGRESA Z MEDNARODNO UDELEŽBO",
title = "HOW DOES SECTORIAL PRUNING AFFECT THE  VEGETATIVE GROWTH, PRODUCTIVITY AND FRUIT  QUALITY OF SUBSTRATE-GROWN HIGHBUSH  BLUEBERRY CV. 'BLUECROP'?",
pages = "9",
url = "https://hdl.handle.net/21.15107/rcub_rimsi_3178"
}

Milivojević, J. M., Radivojević, D., Boskov, D., Dragišić Maksimović, J., Milosavljević, D., Spasojević, S., Veberič, R.,& Mikulič Petkovšek, M.. (2024). HOW DOES SECTORIAL PRUNING AFFECT THE  VEGETATIVE GROWTH, PRODUCTIVITY AND FRUIT  QUALITY OF SUBSTRATE-GROWN HIGHBUSH  BLUEBERRY CV. 'BLUECROP'?. in 5. SLOVENSKEGA SADJARSKEGA KONGRESA Z MEDNARODNO UDELEŽBO
Strokovno sadjarsko društvo Slovenije, Jamnikarjeva 101, SI-1000 Ljubljana., 9.
https://hdl.handle.net/21.15107/rcub_rimsi_3178

Milivojević JM, Radivojević D, Boskov D, Dragišić Maksimović J, Milosavljević D, Spasojević S, Veberič R, Mikulič Petkovšek M. HOW DOES SECTORIAL PRUNING AFFECT THE  VEGETATIVE GROWTH, PRODUCTIVITY AND FRUIT  QUALITY OF SUBSTRATE-GROWN HIGHBUSH  BLUEBERRY CV. 'BLUECROP'?. in 5. SLOVENSKEGA SADJARSKEGA KONGRESA Z MEDNARODNO UDELEŽBO. 2024;:9.
https://hdl.handle.net/21.15107/rcub_rimsi_3178 .

Milivojević, Jasminka M, Radivojević, Dragan, Boskov, Djordje, Dragišić Maksimović, Jelena, Milosavljević, Dragica, Spasojević, Slavica, Veberič, Robert, Mikulič Petkovšek, Maja, "HOW DOES SECTORIAL PRUNING AFFECT THE  VEGETATIVE GROWTH, PRODUCTIVITY AND FRUIT  QUALITY OF SUBSTRATE-GROWN HIGHBUSH  BLUEBERRY CV. 'BLUECROP'?" in 5. SLOVENSKEGA SADJARSKEGA KONGRESA Z MEDNARODNO UDELEŽBO (2024):9,
https://hdl.handle.net/21.15107/rcub_rimsi_3178 .

TY  - JOUR
AU  - Milivojevic, Jasminka
AU  - Radivojevic, Dragan
AU  - Milosavljević, Dragica
AU  - Maksimović, Vuk
AU  - Dragišić Maksimović, Jelena
PY  - 2023
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/2627
AB  - The aim of this study was to compare newly released June-bearing
strawberry cultivars (‘Quicky’, ‘Sandra’, ‘Lofty’, ‘Nadja’ and ‘Aprica’) in terms of
their phenology, vegetative growth, productivity and fruit quality to identify their
potential for wider cultivation. A field study was conducted in a strawberry
plantation established in July 2020 in double rows on beds covered with black
polyethylene foil (Šid, Serbia). The cultivars were evaluated in 2021–2022 for their
flowering and ripening time, productivity, plant growth, biometrical and nutritional
fruit traits (soluble solids content – SSC, total acids – TAs, vitamin C, total
anthocyanins – TACY, total phenolics – TPC and total antioxidant capacity – TAC).
The cultivar ‘Quicky’ started to ripen earliest, while ‘Aprica’ was the latest in both
experimental years. The number of branch crowns per plant was significantly higher
in ‘Sandra’ and ‘Lofty’, whereby ‘Sandra’ had also the highest number of leaves per
rosette (41.5) in comparison with the other tested cultivars. The cultivar ‘Aprica’ was
superior in terms of productivity (1061 g/plant and 4.67 kg/m2
), fruit weight (29.9 g)
and fruit shape index (1.15). Contrary to this, ‘Nadja’ was the least productive
cultivar (608 g/plant and 2.68 kg/m2). The cultivars ‘Lofty’ and ‘Sandra’ showed the
highest SSC values and were also characterized by a considerably high level of TPC
(1.29 mg GAE eq g-1 FW) and TACY (24.4 mg pg-3-g eq 100 g-1 FW), respectively.
Variability among the tested cultivars could serve as an important criterion for the
selection of new high-performing cultivars for a given growing region.
PB  - National Library of Serbia
T2  - Journal of Agricultural Sciences
T1  - Comparison of field performance and fruit quality among newly released Italian June-bearing strawberry cultivars
EP  - 215
IS  - 2
SP  - 201
VL  - 68
DO  - 10.2298/JAS2302201M
ER  - 

@article{
author = "Milivojevic, Jasminka and Radivojevic, Dragan and Milosavljević, Dragica and Maksimović, Vuk and Dragišić Maksimović, Jelena",
year = "2023",
abstract = "The aim of this study was to compare newly released June-bearing
strawberry cultivars (‘Quicky’, ‘Sandra’, ‘Lofty’, ‘Nadja’ and ‘Aprica’) in terms of
their phenology, vegetative growth, productivity and fruit quality to identify their
potential for wider cultivation. A field study was conducted in a strawberry
plantation established in July 2020 in double rows on beds covered with black
polyethylene foil (Šid, Serbia). The cultivars were evaluated in 2021–2022 for their
flowering and ripening time, productivity, plant growth, biometrical and nutritional
fruit traits (soluble solids content – SSC, total acids – TAs, vitamin C, total
anthocyanins – TACY, total phenolics – TPC and total antioxidant capacity – TAC).
The cultivar ‘Quicky’ started to ripen earliest, while ‘Aprica’ was the latest in both
experimental years. The number of branch crowns per plant was significantly higher
in ‘Sandra’ and ‘Lofty’, whereby ‘Sandra’ had also the highest number of leaves per
rosette (41.5) in comparison with the other tested cultivars. The cultivar ‘Aprica’ was
superior in terms of productivity (1061 g/plant and 4.67 kg/m2
), fruit weight (29.9 g)
and fruit shape index (1.15). Contrary to this, ‘Nadja’ was the least productive
cultivar (608 g/plant and 2.68 kg/m2). The cultivars ‘Lofty’ and ‘Sandra’ showed the
highest SSC values and were also characterized by a considerably high level of TPC
(1.29 mg GAE eq g-1 FW) and TACY (24.4 mg pg-3-g eq 100 g-1 FW), respectively.
Variability among the tested cultivars could serve as an important criterion for the
selection of new high-performing cultivars for a given growing region.",
publisher = "National Library of Serbia",
journal = "Journal of Agricultural Sciences",
title = "Comparison of field performance and fruit quality among newly released Italian June-bearing strawberry cultivars",
pages = "215-201",
number = "2",
volume = "68",
doi = "10.2298/JAS2302201M"
}

Milivojevic, J., Radivojevic, D., Milosavljević, D., Maksimović, V.,& Dragišić Maksimović, J.. (2023). Comparison of field performance and fruit quality among newly released Italian June-bearing strawberry cultivars. in Journal of Agricultural Sciences
National Library of Serbia., 68(2), 201-215.
https://doi.org/10.2298/JAS2302201M

Milivojevic J, Radivojevic D, Milosavljević D, Maksimović V, Dragišić Maksimović J. Comparison of field performance and fruit quality among newly released Italian June-bearing strawberry cultivars. in Journal of Agricultural Sciences. 2023;68(2):201-215.
doi:10.2298/JAS2302201M .

Milivojevic, Jasminka, Radivojevic, Dragan, Milosavljević, Dragica, Maksimović, Vuk, Dragišić Maksimović, Jelena, "Comparison of field performance and fruit quality among newly released Italian June-bearing strawberry cultivars" in Journal of Agricultural Sciences, 68, no. 2 (2023):201-215,
https://doi.org/10.2298/JAS2302201M . .

TY  - JOUR
AU  - Stefanović, Slobodan
AU  - Dragišić Maksimović, Jelena
AU  - Maksimović, Vuk
AU  - Bartolić, Dragana
AU  - Đikanović, Daniela
AU  - Simonović Radosavljević, Jasna
AU  - Mutavdžić, Dragosav
AU  - Radotić, Ksenija
AU  - Marjanović, Žaklina
PY  - 2023
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/2306
AB  - In nature, woody substrates are usually degraded by entire communities of microorganisms, which are nowadays jeopardised by anthropogenic influence, making it important to define the functional specificity of every species. Two strains of autochthonous fungi from Serbian lowland forests (Pleurotus ostreatus Ser1 and Cyclocybe aegerita Ser1) have been investigated for their ability to degrade lignin substrates [oak sawdust, oak isolated cell walls, and synthetic dehydrogenative polymer (DHP)]. Measuring the activities of the enzymes involved in lignin degradation was coupled with detecting the HPLC profile of the phenolics in the fungal growth media, and the lignin loss. While Pleurotus ostreatus Ser1 appeared highly effective within a very short time span, Cyclocybe aegerita Ser1 failed to degrade lignin. This situation was supported by very high enzyme activities and the low presence of phenolics in the media of Pleurotus ostreatus Ser1, compared to very low enzyme activity and the high presence of phenolics in the media with Cyclocybe aegerita Ser1.
PB  - Institute of Botany and Botanical Garden Jevremovac, Belgrade
T1  - Functional differentiation of two autochthonous cohabiting strains of Pleurotus ostreatus and Cyclocybe aegerita from Serbia in lignin compound degradation
IS  - 1
SP  - 135–143
VL  - 47
DO  - 10.2298/BOTSERB2301135S
ER  - 

@article{
author = "Stefanović, Slobodan and Dragišić Maksimović, Jelena and Maksimović, Vuk and Bartolić, Dragana and Đikanović, Daniela and Simonović Radosavljević, Jasna and Mutavdžić, Dragosav and Radotić, Ksenija and Marjanović, Žaklina",
year = "2023",
abstract = "In nature, woody substrates are usually degraded by entire communities of microorganisms, which are nowadays jeopardised by anthropogenic influence, making it important to define the functional specificity of every species. Two strains of autochthonous fungi from Serbian lowland forests (Pleurotus ostreatus Ser1 and Cyclocybe aegerita Ser1) have been investigated for their ability to degrade lignin substrates [oak sawdust, oak isolated cell walls, and synthetic dehydrogenative polymer (DHP)]. Measuring the activities of the enzymes involved in lignin degradation was coupled with detecting the HPLC profile of the phenolics in the fungal growth media, and the lignin loss. While Pleurotus ostreatus Ser1 appeared highly effective within a very short time span, Cyclocybe aegerita Ser1 failed to degrade lignin. This situation was supported by very high enzyme activities and the low presence of phenolics in the media of Pleurotus ostreatus Ser1, compared to very low enzyme activity and the high presence of phenolics in the media with Cyclocybe aegerita Ser1.",
publisher = "Institute of Botany and Botanical Garden Jevremovac, Belgrade",
title = "Functional differentiation of two autochthonous cohabiting strains of Pleurotus ostreatus and Cyclocybe aegerita from Serbia in lignin compound degradation",
number = "1",
pages = "135–143",
volume = "47",
doi = "10.2298/BOTSERB2301135S"
}

Stefanović, S., Dragišić Maksimović, J., Maksimović, V., Bartolić, D., Đikanović, D., Simonović Radosavljević, J., Mutavdžić, D., Radotić, K.,& Marjanović, Ž.. (2023). Functional differentiation of two autochthonous cohabiting strains of Pleurotus ostreatus and Cyclocybe aegerita from Serbia in lignin compound degradation. 
Institute of Botany and Botanical Garden Jevremovac, Belgrade., 47(1), 135–143.
https://doi.org/10.2298/BOTSERB2301135S

Stefanović S, Dragišić Maksimović J, Maksimović V, Bartolić D, Đikanović D, Simonović Radosavljević J, Mutavdžić D, Radotić K, Marjanović Ž. Functional differentiation of two autochthonous cohabiting strains of Pleurotus ostreatus and Cyclocybe aegerita from Serbia in lignin compound degradation. 2023;47(1):135–143.
doi:10.2298/BOTSERB2301135S .

Stefanović, Slobodan, Dragišić Maksimović, Jelena, Maksimović, Vuk, Bartolić, Dragana, Đikanović, Daniela, Simonović Radosavljević, Jasna, Mutavdžić, Dragosav, Radotić, Ksenija, Marjanović, Žaklina, "Functional differentiation of two autochthonous cohabiting strains of Pleurotus ostreatus and Cyclocybe aegerita from Serbia in lignin compound degradation", 47, no. 1 (2023):135–143,
https://doi.org/10.2298/BOTSERB2301135S . .

TY  - JOUR
AU  - Stojanović, Milica
AU  - Savic, Sladjana
AU  - Delcourt, Abigaël
AU  - HILBERT, Jean-Louis
AU  - Philippe, Hance
AU  - Dragišić Maksimović, Jelena
AU  - Maksimović, Vuk
PY  - 2023
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/2005
AB  - The main goal of our study was to find an optimal combination of tested factors to achieve lettuce rich in bioactive compounds sustaining its pleasant taste. We examined three red and three green cultivars in a greenhouse using two microbiological fertilisers (EM Aktiv and Vital Tricho), and their combination. Plants were grown in three consecutive growing seasons (autumn, winter, and spring). Lactones accumulated in autumn, whereas phenolics’ concentration rose during winter. Red cultivars showed higher phenolics and lactone content, where chicoric acid and luteolin-7-glucoside were the most abundant in the ‘Gaugin’ winter trial. Lactucopicrin was the predominant lactone among tested cultivars with the highest value in the red cultivar ‘Carmesi’. Solely applicated, the fertiliser EM Aktiv and Vital Tricho led to significantly higher phenolic acid and dihydrolactucopicrin content, while combined, there were notably increased levels of all detected lactones. Application of single fertilisers had no effect on flavonoid content, while the combination even reduced it. A sensory analysis showed a negative correlation between overall taste and total sesquiterpene lactones, lactucopicrin, caffeoylmalic, and chlorogenic acid, indicating a less bitter taste with decreasing content of these compounds. Our findings indicate that the cultivar, fertiliser, and growing season jointly affected all of the tested parameters, highlighting the differences in the application of EM Aktiv, Vital Tricho, and their combination.
PB  - MDPI
T2  - Plants
T1  - Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser, and Season
DO  - 10.3390/plants12142616
ER  - 

@article{
author = "Stojanović, Milica and Savic, Sladjana and Delcourt, Abigaël and HILBERT, Jean-Louis and Philippe, Hance and Dragišić Maksimović, Jelena and Maksimović, Vuk",
year = "2023",
abstract = "The main goal of our study was to find an optimal combination of tested factors to achieve lettuce rich in bioactive compounds sustaining its pleasant taste. We examined three red and three green cultivars in a greenhouse using two microbiological fertilisers (EM Aktiv and Vital Tricho), and their combination. Plants were grown in three consecutive growing seasons (autumn, winter, and spring). Lactones accumulated in autumn, whereas phenolics’ concentration rose during winter. Red cultivars showed higher phenolics and lactone content, where chicoric acid and luteolin-7-glucoside were the most abundant in the ‘Gaugin’ winter trial. Lactucopicrin was the predominant lactone among tested cultivars with the highest value in the red cultivar ‘Carmesi’. Solely applicated, the fertiliser EM Aktiv and Vital Tricho led to significantly higher phenolic acid and dihydrolactucopicrin content, while combined, there were notably increased levels of all detected lactones. Application of single fertilisers had no effect on flavonoid content, while the combination even reduced it. A sensory analysis showed a negative correlation between overall taste and total sesquiterpene lactones, lactucopicrin, caffeoylmalic, and chlorogenic acid, indicating a less bitter taste with decreasing content of these compounds. Our findings indicate that the cultivar, fertiliser, and growing season jointly affected all of the tested parameters, highlighting the differences in the application of EM Aktiv, Vital Tricho, and their combination.",
publisher = "MDPI",
journal = "Plants",
title = "Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser, and Season",
doi = "10.3390/plants12142616"
}

Stojanović, M., Savic, S., Delcourt, A., HILBERT, J., Philippe, H., Dragišić Maksimović, J.,& Maksimović, V.. (2023). Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser, and Season. in Plants
MDPI..
https://doi.org/10.3390/plants12142616

Stojanović M, Savic S, Delcourt A, HILBERT J, Philippe H, Dragišić Maksimović J, Maksimović V. Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser, and Season. in Plants. 2023;.
doi:10.3390/plants12142616 .

Stojanović, Milica, Savic, Sladjana, Delcourt, Abigaël, HILBERT, Jean-Louis, Philippe, Hance, Dragišić Maksimović, Jelena, Maksimović, Vuk, "Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser, and Season" in Plants (2023),
https://doi.org/10.3390/plants12142616 . .

TY  - CONF
AU  - Đikanović, Daniela
AU  - Prodanović, Olivera
AU  - Dragišić Maksimović, Jelena
AU  - Jovanović, Jelena
AU  - Kalauzi, Aleksandar
AU  - Spasojević, Dragica
AU  - Radotić, Ksenija
PY  - 2023
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1997
AB  - In this study, we investigated, in an in vitro system, the interaction of SiO2 (as a complex with NH4OH) with the peroxidase-catalyzed polymerization of lignin monomer into lignin model compound DHP, imitating conditions of the last step of lignin formation in the cell walls. The structure of obtained polymer was monitored using fluorescent spectroscopy and AFM 30 minutes after the start of synthesis. We studied effect of two different Si concentrations, 0.6 mM and 6 mM. Analysis of the DHP fluorescent spectra, and the application of mathematical decomposition clearly shows that structure of lignin model compound depends on Si concentration in the reaction mixture. The amount of Si affects the distribution of electrons in the DHP polymer. When silicon is present at a concentration of 6 mM, the position of the longest-wavelength APD band shifts towards shorter wavelengths compared to the position of the APD band for 0.6 mM Si. This indicates that during polymer synthesis, higher concentration of silicon may inhibit the formation of pi-electronic structures, which are responsible for electron delocalization. AFM images also show differences in the size and regularity of DHP globules.
PB  - University of Belgrade, Technical Faculty in Bor
C3  - 30th International Conference Ecological Truth and Environmental Research - EcoTER'23
T1  - Investigation of silica-lignin interaction. Application of AFM and fluorescence techniques
EP  - 98
SP  - 94
UR  - https://hdl.handle.net/21.15107/rcub_rimsi_1997
ER  - 

@conference{
author = "Đikanović, Daniela and Prodanović, Olivera and Dragišić Maksimović, Jelena and Jovanović, Jelena and Kalauzi, Aleksandar and Spasojević, Dragica and Radotić, Ksenija",
year = "2023",
abstract = "In this study, we investigated, in an in vitro system, the interaction of SiO2 (as a complex with NH4OH) with the peroxidase-catalyzed polymerization of lignin monomer into lignin model compound DHP, imitating conditions of the last step of lignin formation in the cell walls. The structure of obtained polymer was monitored using fluorescent spectroscopy and AFM 30 minutes after the start of synthesis. We studied effect of two different Si concentrations, 0.6 mM and 6 mM. Analysis of the DHP fluorescent spectra, and the application of mathematical decomposition clearly shows that structure of lignin model compound depends on Si concentration in the reaction mixture. The amount of Si affects the distribution of electrons in the DHP polymer. When silicon is present at a concentration of 6 mM, the position of the longest-wavelength APD band shifts towards shorter wavelengths compared to the position of the APD band for 0.6 mM Si. This indicates that during polymer synthesis, higher concentration of silicon may inhibit the formation of pi-electronic structures, which are responsible for electron delocalization. AFM images also show differences in the size and regularity of DHP globules.",
publisher = "University of Belgrade, Technical Faculty in Bor",
journal = "30th International Conference Ecological Truth and Environmental Research - EcoTER'23",
title = "Investigation of silica-lignin interaction. Application of AFM and fluorescence techniques",
pages = "98-94",
url = "https://hdl.handle.net/21.15107/rcub_rimsi_1997"
}

Đikanović, D., Prodanović, O., Dragišić Maksimović, J., Jovanović, J., Kalauzi, A., Spasojević, D.,& Radotić, K.. (2023). Investigation of silica-lignin interaction. Application of AFM and fluorescence techniques. in 30th International Conference Ecological Truth and Environmental Research - EcoTER'23
University of Belgrade, Technical Faculty in Bor., 94-98.
https://hdl.handle.net/21.15107/rcub_rimsi_1997

Đikanović D, Prodanović O, Dragišić Maksimović J, Jovanović J, Kalauzi A, Spasojević D, Radotić K. Investigation of silica-lignin interaction. Application of AFM and fluorescence techniques. in 30th International Conference Ecological Truth and Environmental Research - EcoTER'23. 2023;:94-98.
https://hdl.handle.net/21.15107/rcub_rimsi_1997 .

Đikanović, Daniela, Prodanović, Olivera, Dragišić Maksimović, Jelena, Jovanović, Jelena, Kalauzi, Aleksandar, Spasojević, Dragica, Radotić, Ksenija, "Investigation of silica-lignin interaction. Application of AFM and fluorescence techniques" in 30th International Conference Ecological Truth and Environmental Research - EcoTER'23 (2023):94-98,
https://hdl.handle.net/21.15107/rcub_rimsi_1997 .

TY  - CONF
AU  - Bartolić, Dragana
AU  - Đikanović, Daniela
AU  - Stanković, Mira
AU  - Prokopijević, Miloš
AU  - Jovanović, Jelena
AU  - Dragišić Maksimović, Jelena
AU  - Radotić, Ksenija
PY  - 2022
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1704
AB  - Silica is beneficial element for plants. Many studies of silica show the useful effects that Si can provide on plant-environment relationships in a wide variety of crops, as increase in growth and yield and improvement of resistance to metal toxicity, salt stress, drought resistance etc. The occurrence of Si within a plant is a result of its uptake in the form of soluble Si(OH)4 or Si(OH)3O ion from the soil, and its polymerization at a final location. Si is mostly accumulated in the cell walls (CWs), thus providing strengthening of CWs, increasing mechanical strength, and alleviating effects of various biotic and abiotic types of stress. Lignin, as one of the main components of the plant CW, is a natural phenolic polymer with high molecular weight and complex structure. Accumulation of silica in plants is directly connected with chemistry and structure of lignin. Silicon affects the composition of CWs by its binding to the phenolic and carbohydrate CW components in polymerization reactions by altering linkages of non-cellulosic polymers and lignin. We studied, in an in vitro system, the interaction of SiO2 with the peroxidase catalyzed polymerization of a lignin monomer into the lignin model compound (DHP). Fluorescence microscopy and spectroscopy combined with AFM technique showed that Si was bound to the final polymer, and the structure of the Si-DHP differed from pure DHP. We show that Si significantly influence on lignin structure. The results contribute to understanding of Si binding to lignin in cell walls, which may have impact on possible Si applications in agriculture.
PB  - East Sarajevo : Faculty of Agriculture, 2022
C3  - XIII International Scientific Agriculture Symposium “AGROSYM 2022”
T1  - INVESTIGATION OF Si-LIGNIN INTERACTION BY FLUORESCENCE TECHNIQUES AND ATOMIC FORCE MICROSCOPY- POSSIBLE APPLICATION IN AGRICULTURE
SP  - 341
UR  - https://hdl.handle.net/21.15107/rcub_rimsi_1704
ER  - 

@conference{
author = "Bartolić, Dragana and Đikanović, Daniela and Stanković, Mira and Prokopijević, Miloš and Jovanović, Jelena and Dragišić Maksimović, Jelena and Radotić, Ksenija",
year = "2022",
abstract = "Silica is beneficial element for plants. Many studies of silica show the useful effects that Si can provide on plant-environment relationships in a wide variety of crops, as increase in growth and yield and improvement of resistance to metal toxicity, salt stress, drought resistance etc. The occurrence of Si within a plant is a result of its uptake in the form of soluble Si(OH)4 or Si(OH)3O ion from the soil, and its polymerization at a final location. Si is mostly accumulated in the cell walls (CWs), thus providing strengthening of CWs, increasing mechanical strength, and alleviating effects of various biotic and abiotic types of stress. Lignin, as one of the main components of the plant CW, is a natural phenolic polymer with high molecular weight and complex structure. Accumulation of silica in plants is directly connected with chemistry and structure of lignin. Silicon affects the composition of CWs by its binding to the phenolic and carbohydrate CW components in polymerization reactions by altering linkages of non-cellulosic polymers and lignin. We studied, in an in vitro system, the interaction of SiO2 with the peroxidase catalyzed polymerization of a lignin monomer into the lignin model compound (DHP). Fluorescence microscopy and spectroscopy combined with AFM technique showed that Si was bound to the final polymer, and the structure of the Si-DHP differed from pure DHP. We show that Si significantly influence on lignin structure. The results contribute to understanding of Si binding to lignin in cell walls, which may have impact on possible Si applications in agriculture.",
publisher = "East Sarajevo : Faculty of Agriculture, 2022",
journal = "XIII International Scientific Agriculture Symposium “AGROSYM 2022”",
title = "INVESTIGATION OF Si-LIGNIN INTERACTION BY FLUORESCENCE TECHNIQUES AND ATOMIC FORCE MICROSCOPY- POSSIBLE APPLICATION IN AGRICULTURE",
pages = "341",
url = "https://hdl.handle.net/21.15107/rcub_rimsi_1704"
}

Bartolić, D., Đikanović, D., Stanković, M., Prokopijević, M., Jovanović, J., Dragišić Maksimović, J.,& Radotić, K.. (2022). INVESTIGATION OF Si-LIGNIN INTERACTION BY FLUORESCENCE TECHNIQUES AND ATOMIC FORCE MICROSCOPY- POSSIBLE APPLICATION IN AGRICULTURE. in XIII International Scientific Agriculture Symposium “AGROSYM 2022”
East Sarajevo : Faculty of Agriculture, 2022., 341.
https://hdl.handle.net/21.15107/rcub_rimsi_1704

Bartolić D, Đikanović D, Stanković M, Prokopijević M, Jovanović J, Dragišić Maksimović J, Radotić K. INVESTIGATION OF Si-LIGNIN INTERACTION BY FLUORESCENCE TECHNIQUES AND ATOMIC FORCE MICROSCOPY- POSSIBLE APPLICATION IN AGRICULTURE. in XIII International Scientific Agriculture Symposium “AGROSYM 2022”. 2022;:341.
https://hdl.handle.net/21.15107/rcub_rimsi_1704 .

Bartolić, Dragana, Đikanović, Daniela, Stanković, Mira, Prokopijević, Miloš, Jovanović, Jelena, Dragišić Maksimović, Jelena, Radotić, Ksenija, "INVESTIGATION OF Si-LIGNIN INTERACTION BY FLUORESCENCE TECHNIQUES AND ATOMIC FORCE MICROSCOPY- POSSIBLE APPLICATION IN AGRICULTURE" in XIII International Scientific Agriculture Symposium “AGROSYM 2022” (2022):341,
https://hdl.handle.net/21.15107/rcub_rimsi_1704 .

TY  - CONF
AU  - Stojanović, Milica
AU  - Savić, Slađana
AU  - Dragišić Maksimović, Jelena
AU  - Mutavdžić, Dragosav
AU  - Maksimović, Vuk
AU  - Gilbert, Jean-Louis
AU  - Philippe, Hance
PY  - 2022
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1760
AB  - The principal sesquiterpene lactones (lactucin, lactucopicrin, and its dihydro forms), known as contributors to bitter taste, were measured in green and red coloured lettuce using Ultra-performance liquid chromatography. Six lettuce cultivars (‘Kiribati’, ‘Murai’, ‘Aquino’, ‘Gaugin’, ‘Aleppo’ and ‘Carmesi’) were grown in a greenhouse experiment using microbiological fertilisers (EM Aktiv, Vital Tricho, and their combination) during three successive growing seasons (autumn, winter, and spring). The major sesquiterpene lactone was lactucopicrin with the highest level found in cultivar ‘Carmesi’ (0.65 mg/g dry weight) in autumn with the combination of fertilisers. The concentrations of lactucin, dihydrolactucin and dihydrolactucopicrin ranged from 0.001-0.085, 0.003-0.015, and 0.001-0.056 mg/g dry weight, respectively, and were not found in all lettuce samples. Generally, red cultivars showed higher content of lactones compared to green. Application of Vital Tricho and the combination of fertilisers led to an increased level of lactucopicrin, in some cultivars, in the range of 77-800% compared to unfertilised plants. Higher levels of lactucopicrin were found in the autumn trial compared to spring and winter. The present study suggests that genotype, fertilisers and season jointly affected the quantity of sesquiterpene lactones with emphasis on Vital Tricho, and/or the combination of fertilisers.
PB  - Serbian Plant Physiology Society
C3  - 4th International Conference on Plant Biology-Book of Abstracts
T1  - Sesquiterpene lactones content in lettuce cultivars affected by microbiological fertilisers and seasons
SP  - 18
UR  - https://hdl.handle.net/21.15107/rcub_rimsi_1760
ER  - 

@conference{
author = "Stojanović, Milica and Savić, Slađana and Dragišić Maksimović, Jelena and Mutavdžić, Dragosav and Maksimović, Vuk and Gilbert, Jean-Louis and Philippe, Hance",
year = "2022",
abstract = "The principal sesquiterpene lactones (lactucin, lactucopicrin, and its dihydro forms), known as contributors to bitter taste, were measured in green and red coloured lettuce using Ultra-performance liquid chromatography. Six lettuce cultivars (‘Kiribati’, ‘Murai’, ‘Aquino’, ‘Gaugin’, ‘Aleppo’ and ‘Carmesi’) were grown in a greenhouse experiment using microbiological fertilisers (EM Aktiv, Vital Tricho, and their combination) during three successive growing seasons (autumn, winter, and spring). The major sesquiterpene lactone was lactucopicrin with the highest level found in cultivar ‘Carmesi’ (0.65 mg/g dry weight) in autumn with the combination of fertilisers. The concentrations of lactucin, dihydrolactucin and dihydrolactucopicrin ranged from 0.001-0.085, 0.003-0.015, and 0.001-0.056 mg/g dry weight, respectively, and were not found in all lettuce samples. Generally, red cultivars showed higher content of lactones compared to green. Application of Vital Tricho and the combination of fertilisers led to an increased level of lactucopicrin, in some cultivars, in the range of 77-800% compared to unfertilised plants. Higher levels of lactucopicrin were found in the autumn trial compared to spring and winter. The present study suggests that genotype, fertilisers and season jointly affected the quantity of sesquiterpene lactones with emphasis on Vital Tricho, and/or the combination of fertilisers.",
publisher = "Serbian Plant Physiology Society",
journal = "4th International Conference on Plant Biology-Book of Abstracts",
title = "Sesquiterpene lactones content in lettuce cultivars affected by microbiological fertilisers and seasons",
pages = "18",
url = "https://hdl.handle.net/21.15107/rcub_rimsi_1760"
}

Stojanović, M., Savić, S., Dragišić Maksimović, J., Mutavdžić, D., Maksimović, V., Gilbert, J.,& Philippe, H.. (2022). Sesquiterpene lactones content in lettuce cultivars affected by microbiological fertilisers and seasons. in 4th International Conference on Plant Biology-Book of Abstracts
Serbian Plant Physiology Society., 18.
https://hdl.handle.net/21.15107/rcub_rimsi_1760

Stojanović M, Savić S, Dragišić Maksimović J, Mutavdžić D, Maksimović V, Gilbert J, Philippe H. Sesquiterpene lactones content in lettuce cultivars affected by microbiological fertilisers and seasons. in 4th International Conference on Plant Biology-Book of Abstracts. 2022;:18.
https://hdl.handle.net/21.15107/rcub_rimsi_1760 .

Stojanović, Milica, Savić, Slađana, Dragišić Maksimović, Jelena, Mutavdžić, Dragosav, Maksimović, Vuk, Gilbert, Jean-Louis, Philippe, Hance, "Sesquiterpene lactones content in lettuce cultivars affected by microbiological fertilisers and seasons" in 4th International Conference on Plant Biology-Book of Abstracts (2022):18,
https://hdl.handle.net/21.15107/rcub_rimsi_1760 .

TY  - JOUR
AU  - Radotić, Ksenija
AU  - Đikanović, Daniela
AU  - Kalauzi, Aleksandar
AU  - Tanasijević, Gordana
AU  - Maksimović, Vuk
AU  - Dragišić Maksimović, Jelena
PY  - 2022
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1524
AB  - Silicon (Si) is considered a beneficial element for plants, mostly accumulating in cell walls, where its location and content are primed by the chemistry and structure of lignin. It is unrevealed how Si interacts with the process of lignin formation in the CWs. We studied, in an in vitro system, the interaction of SiO2 with the peroxidase-catalyzed polymerization of a lignin monomer into the lignin model compound, imitating conditions of the last step of lignin formation. FTIR and fluorescence spectroscopy and microscopy showed that Si is bound to the final polymer, and the structure of the Si-DHP differs from pure DHP. Fluorescence spectroscopy showed that Si does not bind to the monomers, so Si probably inhibits the formation of the larger lignin fragments, as evidenced by HPLC-DAD, by binding to dimmers formed during DHP synthesis. The structural changes of the polymer are related to the changed proportion of the fractions of various MW. The enzyme catalyzing DHP synthesis was not inhibited by Si. HRP activity was increased in presence of Si except for 6 mM Si. This may indicate that the complex formed with Si and short oligomers activates the enzyme, and prevents the formation of the large fragments.
PB  - Elsevier B.V.
T2  - International Journal of Biological Macromolecules
T1  - Influence of silicon on polymerization process during lignin synthesis. Implications for cell wall properties
EP  - 174
SP  - 168
VL  - 198
DO  - 10.1016/j.ijbiomac.2021.12.143
ER  - 

@article{
author = "Radotić, Ksenija and Đikanović, Daniela and Kalauzi, Aleksandar and Tanasijević, Gordana and Maksimović, Vuk and Dragišić Maksimović, Jelena",
year = "2022",
abstract = "Silicon (Si) is considered a beneficial element for plants, mostly accumulating in cell walls, where its location and content are primed by the chemistry and structure of lignin. It is unrevealed how Si interacts with the process of lignin formation in the CWs. We studied, in an in vitro system, the interaction of SiO2 with the peroxidase-catalyzed polymerization of a lignin monomer into the lignin model compound, imitating conditions of the last step of lignin formation. FTIR and fluorescence spectroscopy and microscopy showed that Si is bound to the final polymer, and the structure of the Si-DHP differs from pure DHP. Fluorescence spectroscopy showed that Si does not bind to the monomers, so Si probably inhibits the formation of the larger lignin fragments, as evidenced by HPLC-DAD, by binding to dimmers formed during DHP synthesis. The structural changes of the polymer are related to the changed proportion of the fractions of various MW. The enzyme catalyzing DHP synthesis was not inhibited by Si. HRP activity was increased in presence of Si except for 6 mM Si. This may indicate that the complex formed with Si and short oligomers activates the enzyme, and prevents the formation of the large fragments.",
publisher = "Elsevier B.V.",
journal = "International Journal of Biological Macromolecules",
title = "Influence of silicon on polymerization process during lignin synthesis. Implications for cell wall properties",
pages = "174-168",
volume = "198",
doi = "10.1016/j.ijbiomac.2021.12.143"
}

Radotić, K., Đikanović, D., Kalauzi, A., Tanasijević, G., Maksimović, V.,& Dragišić Maksimović, J.. (2022). Influence of silicon on polymerization process during lignin synthesis. Implications for cell wall properties. in International Journal of Biological Macromolecules
Elsevier B.V.., 198, 168-174.
https://doi.org/10.1016/j.ijbiomac.2021.12.143

Radotić K, Đikanović D, Kalauzi A, Tanasijević G, Maksimović V, Dragišić Maksimović J. Influence of silicon on polymerization process during lignin synthesis. Implications for cell wall properties. in International Journal of Biological Macromolecules. 2022;198:168-174.
doi:10.1016/j.ijbiomac.2021.12.143 .

Radotić, Ksenija, Đikanović, Daniela, Kalauzi, Aleksandar, Tanasijević, Gordana, Maksimović, Vuk, Dragišić Maksimović, Jelena, "Influence of silicon on polymerization process during lignin synthesis. Implications for cell wall properties" in International Journal of Biological Macromolecules, 198 (2022):168-174,
https://doi.org/10.1016/j.ijbiomac.2021.12.143 . .

TY  - CONF
AU  - Milosavljević, Dragica
AU  - Maksimović, Vuk
AU  - Milivojević, Jasminka M
AU  - Dragišić Maksimović, Jelena
PY  - 2022
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1810
AB  - Поред шећера и витамина, плод јагоде (Fragaria×ananassa Duch) је важан извор и биоактивних једињења, као што су укупни феноли и антоцијани. Ова једињења истовремено дефинишу нутритивни и сензорички квалитет плода. У овим истраживањима испитиване су новије сорте јагоде , које су још увек у фази тестирања, и то три једнородне сорте ('Aprika', 'Sibilla', 'Vivaldi') и три сталнорађајуће сорте ('Albion', 'Capri', 'Irma') у којима су одређене концентрације индивидуалних шећера, органских киселина, витамина Ц, укупних фенола (TPC) и укупних антоцијана (TACY). Од једнородних сорти 'Vivaldi' се издвојила по садржају TACY (24.92 mg Pg-3-g eq/100 g свеже масе (FW)) и витамина Ц (46.7 mg/100 g FW), док је 'Sibilla' била доминантна у садржају глукозе и фруктозе (2.58 и 2.91 g/100 g FW, по редоследу), као и свих органских киселина детектованих помоћу HPLC. Од свих испитиваних параметара, једино је садржај TPC (1.41 mg GAE (gallic acid equivalents)/FW) био повећан код сорте 'Aprika' у односу на друге сорте. Од сталнорађајућих сорти 'Albion' се значајно издваја по високом садржају TACY (12.37 mg Pg-3-g eq/100 g FW) и витамина Ц (48.1 mg/100 g FW), док је 'Capri' била доминантнија у садржају фруктозе и глукозе (5.60 и 6.18 g/100 g FW, по редоследу), већине органских киселина, као и у садржају TPC (0.74 mg GAE/FW).  Са аспекта здравствене корисности плода, као перспективне сорте могу се препоручити  'Aprika' од једнородних и 'Capri' од сталнорађајућих сорти.
PB  - Српско биолошко друштво, Београд, 2022
C3  - ТРЕЋИ КОНГРЕС БИОЛОГА СРБИЈЕ основна и примењена истраживања методика наставе, КЊИГА САЖЕТАКА
T1  - Нутритивне и биоактивне компоненте у плодовима једнородних и сталнорађајућих сорти јагодe
SP  - 301
UR  - https://hdl.handle.net/21.15107/rcub_rimsi_1810
ER  - 

@conference{
author = "Milosavljević, Dragica and Maksimović, Vuk and Milivojević, Jasminka M and Dragišić Maksimović, Jelena",
year = "2022",
abstract = "Поред шећера и витамина, плод јагоде (Fragaria×ananassa Duch) је важан извор и биоактивних једињења, као што су укупни феноли и антоцијани. Ова једињења истовремено дефинишу нутритивни и сензорички квалитет плода. У овим истраживањима испитиване су новије сорте јагоде , које су још увек у фази тестирања, и то три једнородне сорте ('Aprika', 'Sibilla', 'Vivaldi') и три сталнорађајуће сорте ('Albion', 'Capri', 'Irma') у којима су одређене концентрације индивидуалних шећера, органских киселина, витамина Ц, укупних фенола (TPC) и укупних антоцијана (TACY). Од једнородних сорти 'Vivaldi' се издвојила по садржају TACY (24.92 mg Pg-3-g eq/100 g свеже масе (FW)) и витамина Ц (46.7 mg/100 g FW), док је 'Sibilla' била доминантна у садржају глукозе и фруктозе (2.58 и 2.91 g/100 g FW, по редоследу), као и свих органских киселина детектованих помоћу HPLC. Од свих испитиваних параметара, једино је садржај TPC (1.41 mg GAE (gallic acid equivalents)/FW) био повећан код сорте 'Aprika' у односу на друге сорте. Од сталнорађајућих сорти 'Albion' се значајно издваја по високом садржају TACY (12.37 mg Pg-3-g eq/100 g FW) и витамина Ц (48.1 mg/100 g FW), док је 'Capri' била доминантнија у садржају фруктозе и глукозе (5.60 и 6.18 g/100 g FW, по редоследу), већине органских киселина, као и у садржају TPC (0.74 mg GAE/FW).  Са аспекта здравствене корисности плода, као перспективне сорте могу се препоручити  'Aprika' од једнородних и 'Capri' од сталнорађајућих сорти.",
publisher = "Српско биолошко друштво, Београд, 2022",
journal = "ТРЕЋИ КОНГРЕС БИОЛОГА СРБИЈЕ основна и примењена истраживања методика наставе, КЊИГА САЖЕТАКА",
title = "Нутритивне и биоактивне компоненте у плодовима једнородних и сталнорађајућих сорти јагодe",
pages = "301",
url = "https://hdl.handle.net/21.15107/rcub_rimsi_1810"
}

Milosavljević, D., Maksimović, V., Milivojević, J. M.,& Dragišić Maksimović, J.. (2022). Нутритивне и биоактивне компоненте у плодовима једнородних и сталнорађајућих сорти јагодe. in ТРЕЋИ КОНГРЕС БИОЛОГА СРБИЈЕ основна и примењена истраживања методика наставе, КЊИГА САЖЕТАКА
Српско биолошко друштво, Београд, 2022., 301.
https://hdl.handle.net/21.15107/rcub_rimsi_1810

Milosavljević D, Maksimović V, Milivojević JM, Dragišić Maksimović J. Нутритивне и биоактивне компоненте у плодовима једнородних и сталнорађајућих сорти јагодe. in ТРЕЋИ КОНГРЕС БИОЛОГА СРБИЈЕ основна и примењена истраживања методика наставе, КЊИГА САЖЕТАКА. 2022;:301.
https://hdl.handle.net/21.15107/rcub_rimsi_1810 .

Milosavljević, Dragica, Maksimović, Vuk, Milivojević, Jasminka M, Dragišić Maksimović, Jelena, "Нутритивне и биоактивне компоненте у плодовима једнородних и сталнорађајућих сорти јагодe" in ТРЕЋИ КОНГРЕС БИОЛОГА СРБИЈЕ основна и примењена истраживања методика наставе, КЊИГА САЖЕТАКА (2022):301,
https://hdl.handle.net/21.15107/rcub_rimsi_1810 .

TY  - CONF
AU  - Milivojević, Jasminka M
AU  - Boskov, Djordje
AU  - Radivojević, Dragan
AU  - Dragišić Maksimović, Jelena
AU  - Milosavljević, Dragica
AU  - Veberič, Robert
AU  - Mikulič Petkovšek, Maja
PY  - 2022
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1985
AB  - Рад приказује резултате компаративног испитивања утицаја секторијалне (СР) и конвенционалне резидбе (КР) биљака високожбунасте боровнице на параметре генеративног и вегетативног потенцијала, као и физичке и хемијске особине плода. СР, као нова стратегија резидбе боровнице која се примењује у Чилеу, подразумева да се сваке године уклони само 1/4 од укупног броја базалних грана у жбуну, без уклањања и скраћивања грана у осталим секторима жбуна, што може допринети: 1) олакшаном и бржем извођењу резидбе; 2) смањењу утрошка радне снаге; 3) побољшању осветљености у централном делу жбуна; 4) повећању приноса. Испитивања су вршена у периоду од 2019. до 2021. године у комерцијалном засаду боровнице, који се налази у месту Гружа (општина Кнић). Засад је подигнут у пролеће 2017. године садњом двогодишњих биљака сорте "Duke" у саксије запремине 113 l, које су испуњене супстратном смешом састављеном од струготине четинара и белог тресета (однос 50:50). Саксије су постављене на растојању од 0,8м у реду и 3,0м између редова (4170 биљака/ha). Добијени резултати су показали да је у третману са СР регистрован значајно нижи број плодова (1.233) и принос по жбуну (2,16 kg/жбуну), који се повећавао током година испитивања, достижући највишу вредност од 3,06 kg у 2021. години. Значајно повећање у вегетативном расту је забележено само код пречника базалних грана у третману са КР, док се висина и ширина жбуна нису значајно разликовале у зависности од примењеног начина резидбе. КР је испољила позитиван утицај на масу, димензије плода, број семенки у плоду и садржај укупних шећера, са доминантним учешћем фруктозе и глукозе (40,3 и 37,6 g/kg FW по редоследу), док је у третману са СР забележено значајно повећање садржаја укупних киселина (17,08 g/kg FW са највећим уделом лимунске и квинске киселине (7,14 и 9,17 g/kg FW по редоследу). Садржај укупних антоцијана, деривата хидроксициметних киселина, укупних флавонола и флаванола је био значајно већи у плодовима убраним у третману са СР.
PB  - Универзитет у Новом Саду-Пољопривредни факултет
C3  - Зборник апстраката 16. Конгреса воћара и виноградара Србије са међународним учешћем
T1  - Утицај секторијалне резидбе на продуктивност, вегетативни раст и квалитет плода сорте боровнице „Duke“ (Vaccinium corymbosum L.) гајене у супстрату
EP  - 151
SP  - 150
UR  - https://hdl.handle.net/21.15107/rcub_rimsi_1985
ER  - 

@conference{
author = "Milivojević, Jasminka M and Boskov, Djordje and Radivojević, Dragan and Dragišić Maksimović, Jelena and Milosavljević, Dragica and Veberič, Robert and Mikulič Petkovšek, Maja",
year = "2022",
abstract = "Рад приказује резултате компаративног испитивања утицаја секторијалне (СР) и конвенционалне резидбе (КР) биљака високожбунасте боровнице на параметре генеративног и вегетативног потенцијала, као и физичке и хемијске особине плода. СР, као нова стратегија резидбе боровнице која се примењује у Чилеу, подразумева да се сваке године уклони само 1/4 од укупног броја базалних грана у жбуну, без уклањања и скраћивања грана у осталим секторима жбуна, што може допринети: 1) олакшаном и бржем извођењу резидбе; 2) смањењу утрошка радне снаге; 3) побољшању осветљености у централном делу жбуна; 4) повећању приноса. Испитивања су вршена у периоду од 2019. до 2021. године у комерцијалном засаду боровнице, који се налази у месту Гружа (општина Кнић). Засад је подигнут у пролеће 2017. године садњом двогодишњих биљака сорте "Duke" у саксије запремине 113 l, које су испуњене супстратном смешом састављеном од струготине четинара и белог тресета (однос 50:50). Саксије су постављене на растојању од 0,8м у реду и 3,0м између редова (4170 биљака/ha). Добијени резултати су показали да је у третману са СР регистрован значајно нижи број плодова (1.233) и принос по жбуну (2,16 kg/жбуну), који се повећавао током година испитивања, достижући највишу вредност од 3,06 kg у 2021. години. Значајно повећање у вегетативном расту је забележено само код пречника базалних грана у третману са КР, док се висина и ширина жбуна нису значајно разликовале у зависности од примењеног начина резидбе. КР је испољила позитиван утицај на масу, димензије плода, број семенки у плоду и садржај укупних шећера, са доминантним учешћем фруктозе и глукозе (40,3 и 37,6 g/kg FW по редоследу), док је у третману са СР забележено значајно повећање садржаја укупних киселина (17,08 g/kg FW са највећим уделом лимунске и квинске киселине (7,14 и 9,17 g/kg FW по редоследу). Садржај укупних антоцијана, деривата хидроксициметних киселина, укупних флавонола и флаванола је био значајно већи у плодовима убраним у третману са СР.",
publisher = "Универзитет у Новом Саду-Пољопривредни факултет",
journal = "Зборник апстраката 16. Конгреса воћара и виноградара Србије са међународним учешћем",
title = "Утицај секторијалне резидбе на продуктивност, вегетативни раст и квалитет плода сорте боровнице „Duke“ (Vaccinium corymbosum L.) гајене у супстрату",
pages = "151-150",
url = "https://hdl.handle.net/21.15107/rcub_rimsi_1985"
}

Milivojević, J. M., Boskov, D., Radivojević, D., Dragišić Maksimović, J., Milosavljević, D., Veberič, R.,& Mikulič Petkovšek, M.. (2022). Утицај секторијалне резидбе на продуктивност, вегетативни раст и квалитет плода сорте боровнице „Duke“ (Vaccinium corymbosum L.) гајене у супстрату. in Зборник апстраката 16. Конгреса воћара и виноградара Србије са међународним учешћем
Универзитет у Новом Саду-Пољопривредни факултет., 150-151.
https://hdl.handle.net/21.15107/rcub_rimsi_1985

Milivojević JM, Boskov D, Radivojević D, Dragišić Maksimović J, Milosavljević D, Veberič R, Mikulič Petkovšek M. Утицај секторијалне резидбе на продуктивност, вегетативни раст и квалитет плода сорте боровнице „Duke“ (Vaccinium corymbosum L.) гајене у супстрату. in Зборник апстраката 16. Конгреса воћара и виноградара Србије са међународним учешћем. 2022;:150-151.
https://hdl.handle.net/21.15107/rcub_rimsi_1985 .

Milivojević, Jasminka M, Boskov, Djordje, Radivojević, Dragan, Dragišić Maksimović, Jelena, Milosavljević, Dragica, Veberič, Robert, Mikulič Petkovšek, Maja, "Утицај секторијалне резидбе на продуктивност, вегетативни раст и квалитет плода сорте боровнице „Duke“ (Vaccinium corymbosum L.) гајене у супстрату" in Зборник апстраката 16. Конгреса воћара и виноградара Србије са међународним учешћем (2022):150-151,
https://hdl.handle.net/21.15107/rcub_rimsi_1985 .

TY  - CONF
AU  - Milosavljević, Dragica
AU  - Maksimović, Vuk
AU  - Milivojević, Jasminka M
AU  - Dragišić Maksimović, Jelena
PY  - 2022
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1791
AB  - The most popular cultivated strawberry is the dessert strawberry (Fragaria×ananassa Duch.)
from which breeders have created an abundance of new improved cultivars with specific agronomic, qualitative and sensorial characteristics. In this study, two newly introduced strawberry
cultivars ‘Joly’ and ‘Sibilla’ were compared with their mutual parent and commercial cultivar ‘Clery’
in terms of individual phenolics, sugars, and organic acids content. All forms of free pelargonidin
were significantly higher in ‘Joly’ and ‘Sibilla’ (17.6 and 11.3 µg/g FW, respectively) compared to
‘Clery’ (3.4 µg/g FW), in which cyanidin 3-glucoside is the dominant (6.2 µg/g FW). Quercetin
3-O-glucuronide values were higher in ‘Sibilla’ and ‘Joly’ (17.4 and 11.6 µg/g FW, respectively) than
in ‘Clery’ (2.6 µg/g FW). The highest values of p-coumaric acid were detected in ‘Sibilla’ (6.2 µg/g
FW). Fructose content (3.1 g/100g FW) was the highest in ‘Joly’, sucrose content (0.8 g/100g FW)
in ‘Sibilla’, while glucose content was similar in all three cultivars. The highest value of fumaric and
citric acid (13.1 µg/g and 6.2 mg/g FW, respectively) was detected in ‘Sibilla’, while malic and shikimic acid had similar values in all three cultivars. Two newer strawberry cultivars ‘Joly’ and ‘Sibilla’ generally had higher levels of analyzed bioactive compounds compared to their common parent ‘Clery’. Given that sensorial and nutritional quality of strawberry fruit is significantly affected by the ratio of sugars and organic acids, as well as their combination with phenolic compounds, the established better fruit quality of newer cultivars indicated their significant potential for commercial
cultivation.
PB  - Serbian Plant Physiology Society
PB  - Institute for Biological Research “Siniša Stanković” – National Institute of Republic of Serbia,  University of Belgrade
PB  - Faculty of Biology, University of Belgrade
C3  - 4th International Conference on Plant Biology [and] 23rd SPPS Meeting - Book of Abstract
T1  - ‘Joly’ and ‘Sibilla’: Two newer strawberry cultivars with better biochemical traits compared with their common parent ‘Clery’
SP  - 111
UR  - https://hdl.handle.net/21.15107/rcub_rimsi_1791
ER  - 

@conference{
author = "Milosavljević, Dragica and Maksimović, Vuk and Milivojević, Jasminka M and Dragišić Maksimović, Jelena",
year = "2022",
abstract = "The most popular cultivated strawberry is the dessert strawberry (Fragaria×ananassa Duch.)
from which breeders have created an abundance of new improved cultivars with specific agronomic, qualitative and sensorial characteristics. In this study, two newly introduced strawberry
cultivars ‘Joly’ and ‘Sibilla’ were compared with their mutual parent and commercial cultivar ‘Clery’
in terms of individual phenolics, sugars, and organic acids content. All forms of free pelargonidin
were significantly higher in ‘Joly’ and ‘Sibilla’ (17.6 and 11.3 µg/g FW, respectively) compared to
‘Clery’ (3.4 µg/g FW), in which cyanidin 3-glucoside is the dominant (6.2 µg/g FW). Quercetin
3-O-glucuronide values were higher in ‘Sibilla’ and ‘Joly’ (17.4 and 11.6 µg/g FW, respectively) than
in ‘Clery’ (2.6 µg/g FW). The highest values of p-coumaric acid were detected in ‘Sibilla’ (6.2 µg/g
FW). Fructose content (3.1 g/100g FW) was the highest in ‘Joly’, sucrose content (0.8 g/100g FW)
in ‘Sibilla’, while glucose content was similar in all three cultivars. The highest value of fumaric and
citric acid (13.1 µg/g and 6.2 mg/g FW, respectively) was detected in ‘Sibilla’, while malic and shikimic acid had similar values in all three cultivars. Two newer strawberry cultivars ‘Joly’ and ‘Sibilla’ generally had higher levels of analyzed bioactive compounds compared to their common parent ‘Clery’. Given that sensorial and nutritional quality of strawberry fruit is significantly affected by the ratio of sugars and organic acids, as well as their combination with phenolic compounds, the established better fruit quality of newer cultivars indicated their significant potential for commercial
cultivation.",
publisher = "Serbian Plant Physiology Society, Institute for Biological Research “Siniša Stanković” – National Institute of Republic of Serbia,  University of Belgrade, Faculty of Biology, University of Belgrade",
journal = "4th International Conference on Plant Biology [and] 23rd SPPS Meeting - Book of Abstract",
title = "‘Joly’ and ‘Sibilla’: Two newer strawberry cultivars with better biochemical traits compared with their common parent ‘Clery’",
pages = "111",
url = "https://hdl.handle.net/21.15107/rcub_rimsi_1791"
}

Milosavljević, D., Maksimović, V., Milivojević, J. M.,& Dragišić Maksimović, J.. (2022). ‘Joly’ and ‘Sibilla’: Two newer strawberry cultivars with better biochemical traits compared with their common parent ‘Clery’. in 4th International Conference on Plant Biology [and] 23rd SPPS Meeting - Book of Abstract
Serbian Plant Physiology Society., 111.
https://hdl.handle.net/21.15107/rcub_rimsi_1791

Milosavljević D, Maksimović V, Milivojević JM, Dragišić Maksimović J. ‘Joly’ and ‘Sibilla’: Two newer strawberry cultivars with better biochemical traits compared with their common parent ‘Clery’. in 4th International Conference on Plant Biology [and] 23rd SPPS Meeting - Book of Abstract. 2022;:111.
https://hdl.handle.net/21.15107/rcub_rimsi_1791 .

Milosavljević, Dragica, Maksimović, Vuk, Milivojević, Jasminka M, Dragišić Maksimović, Jelena, "‘Joly’ and ‘Sibilla’: Two newer strawberry cultivars with better biochemical traits compared with their common parent ‘Clery’" in 4th International Conference on Plant Biology [and] 23rd SPPS Meeting - Book of Abstract (2022):111,
https://hdl.handle.net/21.15107/rcub_rimsi_1791 .

TY  - CONF
AU  - Nakarada, Đura
AU  - Milosavljević, Dragica
AU  - Milivojević, Jasminka M
AU  - Dragišić Maksimović, Jelena
AU  - Mojović, Miloš
PY  - 2022
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1792
AB  - Strawberries are rich in various health-promoting compounds. A particularly high yield of these
molecules could be extracted using methanol which is unfortunately harmful to living beings. To
surpass the problem of solvent toxicity, in this paper, we have incorporated methanol extracts of
two novel strawberry cultivars into liposomes. Our results show that both extracts possess
significant antiradical activity towards hydroxyl and DPPH radicals, unaltered by lipids from
liposome membranes. These results indicate that otherwise toxic extracts could easily be turned into a promising pharmaceutical product.
PB  - Society of Physical Chemists of Serbia
C3  - PHYSICAL CHEMISTRY 2022, 16th International Conference on Fundamental and Applied Aspects of Physical Chemistry (Proceedings)
T1  - ANTIRADICAL ACTIVITY OF NEW STRAWBERRY CULTIVAR EXTRACTS INCORPORATED INTO LIPOSOMES – AN EPR STUDY
EP  - 560
SP  - 557
UR  - https://hdl.handle.net/21.15107/rcub_rimsi_1792
ER  - 

@conference{
author = "Nakarada, Đura and Milosavljević, Dragica and Milivojević, Jasminka M and Dragišić Maksimović, Jelena and Mojović, Miloš",
year = "2022",
abstract = "Strawberries are rich in various health-promoting compounds. A particularly high yield of these
molecules could be extracted using methanol which is unfortunately harmful to living beings. To
surpass the problem of solvent toxicity, in this paper, we have incorporated methanol extracts of
two novel strawberry cultivars into liposomes. Our results show that both extracts possess
significant antiradical activity towards hydroxyl and DPPH radicals, unaltered by lipids from
liposome membranes. These results indicate that otherwise toxic extracts could easily be turned into a promising pharmaceutical product.",
publisher = "Society of Physical Chemists of Serbia",
journal = "PHYSICAL CHEMISTRY 2022, 16th International Conference on Fundamental and Applied Aspects of Physical Chemistry (Proceedings)",
title = "ANTIRADICAL ACTIVITY OF NEW STRAWBERRY CULTIVAR EXTRACTS INCORPORATED INTO LIPOSOMES – AN EPR STUDY",
pages = "560-557",
url = "https://hdl.handle.net/21.15107/rcub_rimsi_1792"
}

Nakarada, Đ., Milosavljević, D., Milivojević, J. M., Dragišić Maksimović, J.,& Mojović, M.. (2022). ANTIRADICAL ACTIVITY OF NEW STRAWBERRY CULTIVAR EXTRACTS INCORPORATED INTO LIPOSOMES – AN EPR STUDY. in PHYSICAL CHEMISTRY 2022, 16th International Conference on Fundamental and Applied Aspects of Physical Chemistry (Proceedings)
Society of Physical Chemists of Serbia., 557-560.
https://hdl.handle.net/21.15107/rcub_rimsi_1792

Nakarada Đ, Milosavljević D, Milivojević JM, Dragišić Maksimović J, Mojović M. ANTIRADICAL ACTIVITY OF NEW STRAWBERRY CULTIVAR EXTRACTS INCORPORATED INTO LIPOSOMES – AN EPR STUDY. in PHYSICAL CHEMISTRY 2022, 16th International Conference on Fundamental and Applied Aspects of Physical Chemistry (Proceedings). 2022;:557-560.
https://hdl.handle.net/21.15107/rcub_rimsi_1792 .

Nakarada, Đura, Milosavljević, Dragica, Milivojević, Jasminka M, Dragišić Maksimović, Jelena, Mojović, Miloš, "ANTIRADICAL ACTIVITY OF NEW STRAWBERRY CULTIVAR EXTRACTS INCORPORATED INTO LIPOSOMES – AN EPR STUDY" in PHYSICAL CHEMISTRY 2022, 16th International Conference on Fundamental and Applied Aspects of Physical Chemistry (Proceedings) (2022):557-560,
https://hdl.handle.net/21.15107/rcub_rimsi_1792 .

TY  - JOUR
AU  - Milosavljević, Dragica
AU  - Maksimović, Vuk
AU  - Milivojević Jasminka
AU  - Nakarada Đura
AU  - Mojović, Miloš
AU  - Dragišić Maksimović, Jelena
PY  - 2022
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1609
AB  - Phenolic compounds of 25 newly introduced strawberry cultivars were profiled using spectrophotometry, electron paramagnetic resonance (EPR) spectroscopy, and high-performance liquid chromatography-mass spectrometry. Total phenolic and anthocyanin content (TPC and TACY, respectively), as well as vitamin C, and concentrations of individual phenolic compounds in fruits were evaluated to identify the most promising cultivars according to their phenolic profile. The highest values of TPC, TACY, and vitamin C were recorded in ´Premy´ (1.53 mg eq GA g-1 FW), ´Sandra´ (30.60 mg eq Pg-3-g 100 g-1 FW) and ´Laetitia´ (56.32 mg 100 g-1 FW), respectively. The DPPH and •OH radicals scavenging activity of fruit methanolic extracts was estimated using EPR spectroscopy. All cultivars are almost uniformly effective in the scavenging of •OH radical, while ´Tea´, ´Premy´, and ´Joly´ were marked as highly potent cultivars (over 70%) in terms of DPPH-antiradical activity. Specific peroxidase activities were the highest in ´Garda´, ´Federica´, and ´Rumba´ (0.11, 0.08, and 0.06 U mg-1 prot, respectively). ´Laetitia´, ´Joly´, ´Arianna´, ´Tea´, and ´Mila´ cultivars were distinguished from others as the richest concerning almost all flavonoids and phenolic acids, including some other parameters of bioactivity. These cultivars could be recommended to consumers in terms of fruit as a functional food.
PB  - MDPI
T2  - Plants
T1  - Rich in Phenolics—Strong Antioxidant Fruit? Comparative Study of 25 Strawberry Cultivars
IS  - 24
SP  - 3566
VL  - 11
DO  - 10.3390/plants11243566
ER  - 

@article{
author = "Milosavljević, Dragica and Maksimović, Vuk and Milivojević Jasminka and Nakarada Đura and Mojović, Miloš and Dragišić Maksimović, Jelena",
year = "2022",
abstract = "Phenolic compounds of 25 newly introduced strawberry cultivars were profiled using spectrophotometry, electron paramagnetic resonance (EPR) spectroscopy, and high-performance liquid chromatography-mass spectrometry. Total phenolic and anthocyanin content (TPC and TACY, respectively), as well as vitamin C, and concentrations of individual phenolic compounds in fruits were evaluated to identify the most promising cultivars according to their phenolic profile. The highest values of TPC, TACY, and vitamin C were recorded in ´Premy´ (1.53 mg eq GA g-1 FW), ´Sandra´ (30.60 mg eq Pg-3-g 100 g-1 FW) and ´Laetitia´ (56.32 mg 100 g-1 FW), respectively. The DPPH and •OH radicals scavenging activity of fruit methanolic extracts was estimated using EPR spectroscopy. All cultivars are almost uniformly effective in the scavenging of •OH radical, while ´Tea´, ´Premy´, and ´Joly´ were marked as highly potent cultivars (over 70%) in terms of DPPH-antiradical activity. Specific peroxidase activities were the highest in ´Garda´, ´Federica´, and ´Rumba´ (0.11, 0.08, and 0.06 U mg-1 prot, respectively). ´Laetitia´, ´Joly´, ´Arianna´, ´Tea´, and ´Mila´ cultivars were distinguished from others as the richest concerning almost all flavonoids and phenolic acids, including some other parameters of bioactivity. These cultivars could be recommended to consumers in terms of fruit as a functional food.",
publisher = "MDPI",
journal = "Plants",
title = "Rich in Phenolics—Strong Antioxidant Fruit? Comparative Study of 25 Strawberry Cultivars",
number = "24",
pages = "3566",
volume = "11",
doi = "10.3390/plants11243566"
}

Milosavljević, D., Maksimović, V., Milivojević Jasminka, Nakarada Đura, Mojović, M.,& Dragišić Maksimović, J.. (2022). Rich in Phenolics—Strong Antioxidant Fruit? Comparative Study of 25 Strawberry Cultivars. in Plants
MDPI., 11(24), 3566.
https://doi.org/10.3390/plants11243566

Milosavljević D, Maksimović V, Milivojević Jasminka, Nakarada Đura, Mojović M, Dragišić Maksimović J. Rich in Phenolics—Strong Antioxidant Fruit? Comparative Study of 25 Strawberry Cultivars. in Plants. 2022;11(24):3566.
doi:10.3390/plants11243566 .

Milosavljević, Dragica, Maksimović, Vuk, Milivojević Jasminka, Nakarada Đura, Mojović, Miloš, Dragišić Maksimović, Jelena, "Rich in Phenolics—Strong Antioxidant Fruit? Comparative Study of 25 Strawberry Cultivars" in Plants, 11, no. 24 (2022):3566,
https://doi.org/10.3390/plants11243566 . .

TY  - JOUR
AU  - Dragišić Maksimović, Jelena
AU  - Milivojević, Jasminka M
AU  - Djekić, Ilija
AU  - Radivojević, Dragan
AU  - Veberič, Robert
AU  - Mikulič Petkovšek, Maja
PY  - 2022
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1556
AB  - The influences of two storage conditions (regular atmosphere-RA and modified-atmosphere packaging-MAP) and
different storage time on fruit textural parameters, chemical composition, and total quality index (TQI) of two
blueberry cultivars were investigated. Freshly harvested fruit of mid and late season cultivars (‘Bluecrop’ and
‘Liberty’, respectively) were placed in plastic punnets, packed into low-density polyethylene bags of 25 μm
thickness with two perforations of 3 mm and stored at 2 ◦C and 90% relative humidity for 30 days, either in RA
or in MAP. Changes in gas composition inside the package and fruit quality characteristics were analyzed at 10-
day intervals during storage: 0, 10, 20, and 30 days. ‘Liberty’ was dominant over ‘Bluecrop’ in terms of hardness
(428 g and 296 g, respectively), as well as individual and total sugars (100 and 76 g⋅kg–1, respectively), organic
acids (19 and 12 g⋅kg–1, respectively) and most subclasses of phenolic compounds (anthocyanins, flavonols, and
hydroxycinnamic acids). In addition, a novel mathematical index of TQI was introduced to compare all evaluated
parameters in order to obtain a quantitative single score, as an indicator of overall fruit quality. ‘Liberty’ had the
better TQI score in RA, whereas ‘Bluecrop’ behaved better in MAP. Accordingly, for longer storage of blueberry
fruit MAP should not be assumed to be uniformly helpful, since the effect of storage duration in the specific type
of atmosphere substantially depends on the proper cultivar selection.
PB  - Elsevier
T2  - Journal of Food Composition and Analysis
T1  - Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions
IS  - 111
SP  - 104597
DO  - 10.1016/j.jfca.2022.104597
ER  - 

@article{
author = "Dragišić Maksimović, Jelena and Milivojević, Jasminka M and Djekić, Ilija and Radivojević, Dragan and Veberič, Robert and Mikulič Petkovšek, Maja",
year = "2022",
abstract = "The influences of two storage conditions (regular atmosphere-RA and modified-atmosphere packaging-MAP) and
different storage time on fruit textural parameters, chemical composition, and total quality index (TQI) of two
blueberry cultivars were investigated. Freshly harvested fruit of mid and late season cultivars (‘Bluecrop’ and
‘Liberty’, respectively) were placed in plastic punnets, packed into low-density polyethylene bags of 25 μm
thickness with two perforations of 3 mm and stored at 2 ◦C and 90% relative humidity for 30 days, either in RA
or in MAP. Changes in gas composition inside the package and fruit quality characteristics were analyzed at 10-
day intervals during storage: 0, 10, 20, and 30 days. ‘Liberty’ was dominant over ‘Bluecrop’ in terms of hardness
(428 g and 296 g, respectively), as well as individual and total sugars (100 and 76 g⋅kg–1, respectively), organic
acids (19 and 12 g⋅kg–1, respectively) and most subclasses of phenolic compounds (anthocyanins, flavonols, and
hydroxycinnamic acids). In addition, a novel mathematical index of TQI was introduced to compare all evaluated
parameters in order to obtain a quantitative single score, as an indicator of overall fruit quality. ‘Liberty’ had the
better TQI score in RA, whereas ‘Bluecrop’ behaved better in MAP. Accordingly, for longer storage of blueberry
fruit MAP should not be assumed to be uniformly helpful, since the effect of storage duration in the specific type
of atmosphere substantially depends on the proper cultivar selection.",
publisher = "Elsevier",
journal = "Journal of Food Composition and Analysis",
title = "Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions",
number = "111",
pages = "104597",
doi = "10.1016/j.jfca.2022.104597"
}

Dragišić Maksimović, J., Milivojević, J. M., Djekić, I., Radivojević, D., Veberič, R.,& Mikulič Petkovšek, M.. (2022). Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions. in Journal of Food Composition and Analysis
Elsevier.(111), 104597.
https://doi.org/10.1016/j.jfca.2022.104597

Dragišić Maksimović J, Milivojević JM, Djekić I, Radivojević D, Veberič R, Mikulič Petkovšek M. Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions. in Journal of Food Composition and Analysis. 2022;(111):104597.
doi:10.1016/j.jfca.2022.104597 .

Dragišić Maksimović, Jelena, Milivojević, Jasminka M, Djekić, Ilija, Radivojević, Dragan, Veberič, Robert, Mikulič Petkovšek, Maja, "Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions" in Journal of Food Composition and Analysis, no. 111 (2022):104597,
https://doi.org/10.1016/j.jfca.2022.104597 . .

TY  - CONF
AU  - Milivojević, Jasminka M
AU  - Radivojević, Dragan
AU  - Boskov, Dj
AU  - Milosavljević, Dragica
AU  - Maksimović, Vuk
AU  - Dragišić Maksimović, Jelena
PY  - 2021
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1411
AB  - This study illustrates the differences in yield components, morphometric and nutritional fruit properties of the strawberry cultivar 'Clery' affected by planting density in a soilless growing system. Cold stored frigo plants were planted at the beginning of August 2018 in bags filled with 20 L substrate mixture which were placed within styrofoam containers on a 1.2 m high tabletop. The effect of two planting densities, 10 and 14 plants m(-2), on mentioned parameters was monitored during 2019 in a greenhouse from the 'Euro Fruit' company in Kupinovo, Serbia. Results showed that the harvest window was similar in both applied planting densities and it lasted around one month (from April 20 to May 20, 2019). Contrary to this, a significantly higher number of fruits plant(-1), yield plant(-1) and average fruit weight was registered in the density of 10 plants m(-2) (27.8; 545.4 g plant(-1); 20.0 g, respectively). Higher planting density of 14 plants m(-2) significantly increased concentrations of glucose, citric, malic and shikimic acids in the fruit (20.3 g kg(-1); 5.41 mg g(-1); 2.23 mg g(-1) and 20.13 mu g g(-1), respectively). Soluble solids, fructose and vitamin C content in fruit were not affected by the planting density. These results indicate that the use of a planting density of 10 plants m(-2) could be considered more suitable in a soilless production system of 'Clery' with optimal yields plant(-1) and m(-2) despite positive effects on some morphometric and chemical fruit traits at the density of 14 plants m(-2).
PB  - Int Soc Horticultural Science, Leuven 1
C3  - Book of proceedings, IX International Strawberry Symposium
T1  - Productivity and fruit quality of 'Clery' strawberry affected by planting density in a soilless growing system
EP  - 282
SP  - 277
VL  - 1309
DO  - 10.17660/ActaHortic.2021.1309.40
ER  - 

@conference{
author = "Milivojević, Jasminka M and Radivojević, Dragan and Boskov, Dj and Milosavljević, Dragica and Maksimović, Vuk and Dragišić Maksimović, Jelena",
year = "2021",
abstract = "This study illustrates the differences in yield components, morphometric and nutritional fruit properties of the strawberry cultivar 'Clery' affected by planting density in a soilless growing system. Cold stored frigo plants were planted at the beginning of August 2018 in bags filled with 20 L substrate mixture which were placed within styrofoam containers on a 1.2 m high tabletop. The effect of two planting densities, 10 and 14 plants m(-2), on mentioned parameters was monitored during 2019 in a greenhouse from the 'Euro Fruit' company in Kupinovo, Serbia. Results showed that the harvest window was similar in both applied planting densities and it lasted around one month (from April 20 to May 20, 2019). Contrary to this, a significantly higher number of fruits plant(-1), yield plant(-1) and average fruit weight was registered in the density of 10 plants m(-2) (27.8; 545.4 g plant(-1); 20.0 g, respectively). Higher planting density of 14 plants m(-2) significantly increased concentrations of glucose, citric, malic and shikimic acids in the fruit (20.3 g kg(-1); 5.41 mg g(-1); 2.23 mg g(-1) and 20.13 mu g g(-1), respectively). Soluble solids, fructose and vitamin C content in fruit were not affected by the planting density. These results indicate that the use of a planting density of 10 plants m(-2) could be considered more suitable in a soilless production system of 'Clery' with optimal yields plant(-1) and m(-2) despite positive effects on some morphometric and chemical fruit traits at the density of 14 plants m(-2).",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "Book of proceedings, IX International Strawberry Symposium",
title = "Productivity and fruit quality of 'Clery' strawberry affected by planting density in a soilless growing system",
pages = "282-277",
volume = "1309",
doi = "10.17660/ActaHortic.2021.1309.40"
}

Milivojević, J. M., Radivojević, D., Boskov, D., Milosavljević, D., Maksimović, V.,& Dragišić Maksimović, J.. (2021). Productivity and fruit quality of 'Clery' strawberry affected by planting density in a soilless growing system. in Book of proceedings, IX International Strawberry Symposium
Int Soc Horticultural Science, Leuven 1., 1309, 277-282.
https://doi.org/10.17660/ActaHortic.2021.1309.40

Milivojević JM, Radivojević D, Boskov D, Milosavljević D, Maksimović V, Dragišić Maksimović J. Productivity and fruit quality of 'Clery' strawberry affected by planting density in a soilless growing system. in Book of proceedings, IX International Strawberry Symposium. 2021;1309:277-282.
doi:10.17660/ActaHortic.2021.1309.40 .

Milivojević, Jasminka M, Radivojević, Dragan, Boskov, Dj, Milosavljević, Dragica, Maksimović, Vuk, Dragišić Maksimović, Jelena, "Productivity and fruit quality of 'Clery' strawberry affected by planting density in a soilless growing system" in Book of proceedings, IX International Strawberry Symposium, 1309 (2021):277-282,
https://doi.org/10.17660/ActaHortic.2021.1309.40 . .

TY  - CONF
AU  - Milosavljević, Dragica
AU  - Maksimović, Vuk
AU  - Milivojević, Jasminka M
AU  - Dragišić Maksimović, Jelena
PY  - 2021
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1417
AB  - Strawberry (Fragaria x ananassa Duch.) is one of the most popular edible fruit worldwide of which consumption constantly increases with the development of new cultivars available at almost all season. Besides being delicious, strawberry fruits are also an important source of a wide variety of nutritive compounds such as sugars, vitamins and minerals, as well as bioactive compounds such as phenolics. Nutritive composition of sugar, organic acid, and phenolic compounds is very diversely distributed in different strawberry cultivars. Considering that sugars and organic acids significantly affect the sensorial quality of strawberry fruit, their optimal ratio combined with phenolic compounds should be accomplished in order to obtain the high quality fruit. Fruit of six strawberry cultivars newly introduced from Italy ('Aprika', 'Sibilla', 'Garda', 'Premy', ' Jeny', 'Laetitia') were characterized in relation to the total phenolic content and antioxidant capacity, vitamin C, soluble solids content, titratable acidity, as well as concentration of individual sugars and organic acids. 'Jeny' was the dominant strawberry cultivar in terms of glucose (4.34 g 100 g(-1) fresh weight - FW), fructose (4.68 g 100 g(-1) FW), malic (2.93 mg g(-1) FW) and shikimic (21.55 mu g g(-1) FW) acid content, while 'Laetitia' was distinguished among all other cultivars regarding total antioxidant capacity (3.99 mg AsA eq g(-1) FW), citric acid (6.86 mg g(-1) FW) and vitamin C (56.32 mg 100 g(-1) FW). Hence 'Laetitia', as the best ranking cultivars according to the content of nutritive compounds with proven bioactive effects, could be recommended for consumption in relation to the consumer preferences concerning human health and wellbeing.
PB  - Int Soc Horticultural Science, Leuven 1
C3  - Book of proceedings, IX International Strawberry Symposium
T1  - A comparison of major taste- and health-related compounds among newly released Italian strawberry cultivars
EP  - 847
SP  - 841
VL  - 1309
DO  - 10.17660/ActaHortic.2021.1309.120
ER  - 

@conference{
author = "Milosavljević, Dragica and Maksimović, Vuk and Milivojević, Jasminka M and Dragišić Maksimović, Jelena",
year = "2021",
abstract = "Strawberry (Fragaria x ananassa Duch.) is one of the most popular edible fruit worldwide of which consumption constantly increases with the development of new cultivars available at almost all season. Besides being delicious, strawberry fruits are also an important source of a wide variety of nutritive compounds such as sugars, vitamins and minerals, as well as bioactive compounds such as phenolics. Nutritive composition of sugar, organic acid, and phenolic compounds is very diversely distributed in different strawberry cultivars. Considering that sugars and organic acids significantly affect the sensorial quality of strawberry fruit, their optimal ratio combined with phenolic compounds should be accomplished in order to obtain the high quality fruit. Fruit of six strawberry cultivars newly introduced from Italy ('Aprika', 'Sibilla', 'Garda', 'Premy', ' Jeny', 'Laetitia') were characterized in relation to the total phenolic content and antioxidant capacity, vitamin C, soluble solids content, titratable acidity, as well as concentration of individual sugars and organic acids. 'Jeny' was the dominant strawberry cultivar in terms of glucose (4.34 g 100 g(-1) fresh weight - FW), fructose (4.68 g 100 g(-1) FW), malic (2.93 mg g(-1) FW) and shikimic (21.55 mu g g(-1) FW) acid content, while 'Laetitia' was distinguished among all other cultivars regarding total antioxidant capacity (3.99 mg AsA eq g(-1) FW), citric acid (6.86 mg g(-1) FW) and vitamin C (56.32 mg 100 g(-1) FW). Hence 'Laetitia', as the best ranking cultivars according to the content of nutritive compounds with proven bioactive effects, could be recommended for consumption in relation to the consumer preferences concerning human health and wellbeing.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "Book of proceedings, IX International Strawberry Symposium",
title = "A comparison of major taste- and health-related compounds among newly released Italian strawberry cultivars",
pages = "847-841",
volume = "1309",
doi = "10.17660/ActaHortic.2021.1309.120"
}

Milosavljević, D., Maksimović, V., Milivojević, J. M.,& Dragišić Maksimović, J.. (2021). A comparison of major taste- and health-related compounds among newly released Italian strawberry cultivars. in Book of proceedings, IX International Strawberry Symposium
Int Soc Horticultural Science, Leuven 1., 1309, 841-847.
https://doi.org/10.17660/ActaHortic.2021.1309.120

Milosavljević D, Maksimović V, Milivojević JM, Dragišić Maksimović J. A comparison of major taste- and health-related compounds among newly released Italian strawberry cultivars. in Book of proceedings, IX International Strawberry Symposium. 2021;1309:841-847.
doi:10.17660/ActaHortic.2021.1309.120 .

Milosavljević, Dragica, Maksimović, Vuk, Milivojević, Jasminka M, Dragišić Maksimović, Jelena, "A comparison of major taste- and health-related compounds among newly released Italian strawberry cultivars" in Book of proceedings, IX International Strawberry Symposium, 1309 (2021):841-847,
https://doi.org/10.17660/ActaHortic.2021.1309.120 . .

TY  - JOUR
AU  - Stojanović, Milica
AU  - Maksimović, Vuk
AU  - Mutavdžić, Dragosav
AU  - Petrović, Ivana
AU  - Jovanović, Zorica
AU  - Savić, Slađana
AU  - Dragišić Maksimović, Jelena
PY  - 2021
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1444
AB  - Lettuce is a worldwide grown leafy vegetable rich in phytochemicals which are essential in human diet. The aim of this study was to examine the effect of genotype, microbiological fertilisers and season on the rosette fresh weight and components of antioxidant activity. Six cultivars (green 'Kiribati', 'Aleppo', 'Aquino' and red 'Murai', 'Carmesi', 'Gaugin') were grown in a greenhouse experiment during three consecutive seasons (autumn, winter and spring) with application of microbiological fertilisers (EM Aktiv, Vital Tricho and their combination). Green cultivars showed higher fresh weight than red in spring and winter. Green cultivar 'Aleppo' showed the highest fresh weight in control during spring. Microbiological fertilisers led to increased fresh weight in autumn. Mainly, red cultivars showed higher quality parameters compared to green (total antioxidant capacity, total phenolic content, total carotenoids and POD activity). Red cultivar 'Carmesi' showed the highest total antioxidant capacity, total carotenoids, and total phenolic content in winter with combination of fertilisers, Vital Tricho, and in control. In spring, 'Carmesi' and 'Gaugin' showed the highest POD activity with Vital Tricho, and combination of fertilisers. The present study suggested that genotype, fertilisers and season jointly influenced quantity and quality parameters with emphasis on Vital Tricho, and/or combination of fertilisers.
PB  - United Arab Emirates Univ, Al Ain
T2  - Emirates Journal of Food and Agriculture
T1  - Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons
EP  - 112
IS  - 2
SP  - 101
VL  - 33
DO  - 10.9755/ejfa.2021.v33.i2.2354
ER  - 

@article{
author = "Stojanović, Milica and Maksimović, Vuk and Mutavdžić, Dragosav and Petrović, Ivana and Jovanović, Zorica and Savić, Slađana and Dragišić Maksimović, Jelena",
year = "2021",
abstract = "Lettuce is a worldwide grown leafy vegetable rich in phytochemicals which are essential in human diet. The aim of this study was to examine the effect of genotype, microbiological fertilisers and season on the rosette fresh weight and components of antioxidant activity. Six cultivars (green 'Kiribati', 'Aleppo', 'Aquino' and red 'Murai', 'Carmesi', 'Gaugin') were grown in a greenhouse experiment during three consecutive seasons (autumn, winter and spring) with application of microbiological fertilisers (EM Aktiv, Vital Tricho and their combination). Green cultivars showed higher fresh weight than red in spring and winter. Green cultivar 'Aleppo' showed the highest fresh weight in control during spring. Microbiological fertilisers led to increased fresh weight in autumn. Mainly, red cultivars showed higher quality parameters compared to green (total antioxidant capacity, total phenolic content, total carotenoids and POD activity). Red cultivar 'Carmesi' showed the highest total antioxidant capacity, total carotenoids, and total phenolic content in winter with combination of fertilisers, Vital Tricho, and in control. In spring, 'Carmesi' and 'Gaugin' showed the highest POD activity with Vital Tricho, and combination of fertilisers. The present study suggested that genotype, fertilisers and season jointly influenced quantity and quality parameters with emphasis on Vital Tricho, and/or combination of fertilisers.",
publisher = "United Arab Emirates Univ, Al Ain",
journal = "Emirates Journal of Food and Agriculture",
title = "Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons",
pages = "112-101",
number = "2",
volume = "33",
doi = "10.9755/ejfa.2021.v33.i2.2354"
}

Stojanović, M., Maksimović, V., Mutavdžić, D., Petrović, I., Jovanović, Z., Savić, S.,& Dragišić Maksimović, J.. (2021). Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons. in Emirates Journal of Food and Agriculture
United Arab Emirates Univ, Al Ain., 33(2), 101-112.
https://doi.org/10.9755/ejfa.2021.v33.i2.2354

Stojanović M, Maksimović V, Mutavdžić D, Petrović I, Jovanović Z, Savić S, Dragišić Maksimović J. Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons. in Emirates Journal of Food and Agriculture. 2021;33(2):101-112.
doi:10.9755/ejfa.2021.v33.i2.2354 .

Stojanović, Milica, Maksimović, Vuk, Mutavdžić, Dragosav, Petrović, Ivana, Jovanović, Zorica, Savić, Slađana, Dragišić Maksimović, Jelena, "Determination of antioxidative and enzymatic activity in green and red lettuce cultivars affected by microbiological fertilisers and seasons" in Emirates Journal of Food and Agriculture, 33, no. 2 (2021):101-112,
https://doi.org/10.9755/ejfa.2021.v33.i2.2354 . .

TY  - JOUR
AU  - Dragišić Maksimović, Jelena
AU  - Mojović, Miloš
AU  - Vučinić, Željko
AU  - Maksimović, Vuk
PY  - 2021
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1424
AB  - Apoplastic antioxidative constituents (enzymes, primary and secondary metabolites, ROS) from different root zones of hydroponically grown maize (Zea mays L.) were investigated using a noninvasive isolation procedure: filter strip method. Filter strips were placed at specific positions on the root surface: apical zone (tip) and basal zone (base) to absorb apoplastic fluid. Three major classes of low-weight metabolites (organic acids, sugars, and phenolics) have been identified by HPLC-ECD. The longitudinal distribution of sugars and organic acids had the same pattern: higher concentration in the tip than the base, while it was vice versa for phenolics. The specific activities of guaiacol peroxidase, superoxide dismutase, and ascorbate peroxidase were higher in the apoplastic fluid from the root base than the tip, and their different isoforms were separated by isoelectric focusing. Electron paramagnetic resonance (EPR) spectroscopy coupled with the spin-trapping method using DEPMPO showed a persistent generation of hydroxyl radical in the root tip. In vivo EPR imaging of the whole maize root with membrane-permeable and impermeable aminoxyl spin-probes, enabling real-time detection of ROS formation within and outside the membranes, demonstrated ROS accumulation on the root surface, while endodermis and central cylinder were ROS free. For the first time in plant research, 2D EPR images enabled the direct demonstration of site-specific free radical production along the root. Highly sensitive analytical techniques combined with the filter strips, as a non-invasive tool, have increased our knowledge of metabolic processes occurring in the apoplast and their spatial-temporal changes in small regions of the intact root tissue.
PB  - Wiley, Hoboken
T2  - Physiologia Plantarum
T1  - Spatial distribution of apoplastic antioxidative constituents in maize root
EP  - 828
IS  - 3
SP  - 818
VL  - 173
DO  - 10.1111/ppl.13476
ER  - 

@article{
author = "Dragišić Maksimović, Jelena and Mojović, Miloš and Vučinić, Željko and Maksimović, Vuk",
year = "2021",
abstract = "Apoplastic antioxidative constituents (enzymes, primary and secondary metabolites, ROS) from different root zones of hydroponically grown maize (Zea mays L.) were investigated using a noninvasive isolation procedure: filter strip method. Filter strips were placed at specific positions on the root surface: apical zone (tip) and basal zone (base) to absorb apoplastic fluid. Three major classes of low-weight metabolites (organic acids, sugars, and phenolics) have been identified by HPLC-ECD. The longitudinal distribution of sugars and organic acids had the same pattern: higher concentration in the tip than the base, while it was vice versa for phenolics. The specific activities of guaiacol peroxidase, superoxide dismutase, and ascorbate peroxidase were higher in the apoplastic fluid from the root base than the tip, and their different isoforms were separated by isoelectric focusing. Electron paramagnetic resonance (EPR) spectroscopy coupled with the spin-trapping method using DEPMPO showed a persistent generation of hydroxyl radical in the root tip. In vivo EPR imaging of the whole maize root with membrane-permeable and impermeable aminoxyl spin-probes, enabling real-time detection of ROS formation within and outside the membranes, demonstrated ROS accumulation on the root surface, while endodermis and central cylinder were ROS free. For the first time in plant research, 2D EPR images enabled the direct demonstration of site-specific free radical production along the root. Highly sensitive analytical techniques combined with the filter strips, as a non-invasive tool, have increased our knowledge of metabolic processes occurring in the apoplast and their spatial-temporal changes in small regions of the intact root tissue.",
publisher = "Wiley, Hoboken",
journal = "Physiologia Plantarum",
title = "Spatial distribution of apoplastic antioxidative constituents in maize root",
pages = "828-818",
number = "3",
volume = "173",
doi = "10.1111/ppl.13476"
}

Dragišić Maksimović, J., Mojović, M., Vučinić, Ž.,& Maksimović, V.. (2021). Spatial distribution of apoplastic antioxidative constituents in maize root. in Physiologia Plantarum
Wiley, Hoboken., 173(3), 818-828.
https://doi.org/10.1111/ppl.13476

Dragišić Maksimović J, Mojović M, Vučinić Ž, Maksimović V. Spatial distribution of apoplastic antioxidative constituents in maize root. in Physiologia Plantarum. 2021;173(3):818-828.
doi:10.1111/ppl.13476 .

Dragišić Maksimović, Jelena, Mojović, Miloš, Vučinić, Željko, Maksimović, Vuk, "Spatial distribution of apoplastic antioxidative constituents in maize root" in Physiologia Plantarum, 173, no. 3 (2021):818-828,
https://doi.org/10.1111/ppl.13476 . .

TY  - JOUR
AU  - Bartolić, Dragana
AU  - Maksimović, Vuk
AU  - Dragišić Maksimović, Jelena
AU  - Stanković, Mira
AU  - Krstović, Sasa
AU  - Baosic, Rada
AU  - Radotić, Ksenija
PY  - 2020
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1358
AB  - BACKGROUND Cereal seeds, such as maize seeds, are frequently contaminated with aflatoxin B1 (AFB1), one of the most dangerous naturally occurring carcinogens. In plants, phenolamides are involved in biotic stress response. The data on variations of phenolamides in AFB1-containing seeds are limited. RESULTS Five polyamine conjugates, including two spermidine and three putrescine conjugates, were tentatively identified in methanolic extracts, using HPLC-DAD-MS. The ratio of putrescine to spermidine conjugates changed with increasing AFB1 concentration in a logistic dose-response manner, with a ratio of below 1 up to a concentration of 51.51 mu g kg(-1), and approximately 2.54 and 3 at higher concentrations of 177.4 and 308.13 mu g kg(-1), respectively. The observed variations of the total antioxidant activity and the total phenolic content may support this biphasic behaviour of the seeds against AFB1 stress. CONCLUSIONS The obtained data are a contribution to the understanding of the roles of polyamine conjugates in seed defence to increasing AFB1 concentrations. According to our knowledge, this study reports for the first time the biphasic response of maize seeds to increasing AFB1 contamination level, comprising the induction of polyamine conjugate accumulation and variation in the ratio of conjugates. This dose-response relationship may provide useful information in the field of agricultural and food chemistry as an indicator of AFB1 contamination level and, hence, for selecting an appropriate seed quality.
PB  - Wiley, Hoboken
T2  - Journal of the Science of Food and Agriculture
T1  - Variations in polyamine conjugates in maize (Zea mays L.) seeds contaminated with aflatoxin B1: a dose-response relationship
EP  - 2910
IS  - 7
SP  - 2905
VL  - 100
DO  - 10.1002/jsfa.10317
ER  - 

@article{
author = "Bartolić, Dragana and Maksimović, Vuk and Dragišić Maksimović, Jelena and Stanković, Mira and Krstović, Sasa and Baosic, Rada and Radotić, Ksenija",
year = "2020",
abstract = "BACKGROUND Cereal seeds, such as maize seeds, are frequently contaminated with aflatoxin B1 (AFB1), one of the most dangerous naturally occurring carcinogens. In plants, phenolamides are involved in biotic stress response. The data on variations of phenolamides in AFB1-containing seeds are limited. RESULTS Five polyamine conjugates, including two spermidine and three putrescine conjugates, were tentatively identified in methanolic extracts, using HPLC-DAD-MS. The ratio of putrescine to spermidine conjugates changed with increasing AFB1 concentration in a logistic dose-response manner, with a ratio of below 1 up to a concentration of 51.51 mu g kg(-1), and approximately 2.54 and 3 at higher concentrations of 177.4 and 308.13 mu g kg(-1), respectively. The observed variations of the total antioxidant activity and the total phenolic content may support this biphasic behaviour of the seeds against AFB1 stress. CONCLUSIONS The obtained data are a contribution to the understanding of the roles of polyamine conjugates in seed defence to increasing AFB1 concentrations. According to our knowledge, this study reports for the first time the biphasic response of maize seeds to increasing AFB1 contamination level, comprising the induction of polyamine conjugate accumulation and variation in the ratio of conjugates. This dose-response relationship may provide useful information in the field of agricultural and food chemistry as an indicator of AFB1 contamination level and, hence, for selecting an appropriate seed quality.",
publisher = "Wiley, Hoboken",
journal = "Journal of the Science of Food and Agriculture",
title = "Variations in polyamine conjugates in maize (Zea mays L.) seeds contaminated with aflatoxin B1: a dose-response relationship",
pages = "2910-2905",
number = "7",
volume = "100",
doi = "10.1002/jsfa.10317"
}

Bartolić, D., Maksimović, V., Dragišić Maksimović, J., Stanković, M., Krstović, S., Baosic, R.,& Radotić, K.. (2020). Variations in polyamine conjugates in maize (Zea mays L.) seeds contaminated with aflatoxin B1: a dose-response relationship. in Journal of the Science of Food and Agriculture
Wiley, Hoboken., 100(7), 2905-2910.
https://doi.org/10.1002/jsfa.10317

Bartolić D, Maksimović V, Dragišić Maksimović J, Stanković M, Krstović S, Baosic R, Radotić K. Variations in polyamine conjugates in maize (Zea mays L.) seeds contaminated with aflatoxin B1: a dose-response relationship. in Journal of the Science of Food and Agriculture. 2020;100(7):2905-2910.
doi:10.1002/jsfa.10317 .

Bartolić, Dragana, Maksimović, Vuk, Dragišić Maksimović, Jelena, Stanković, Mira, Krstović, Sasa, Baosic, Rada, Radotić, Ksenija, "Variations in polyamine conjugates in maize (Zea mays L.) seeds contaminated with aflatoxin B1: a dose-response relationship" in Journal of the Science of Food and Agriculture, 100, no. 7 (2020):2905-2910,
https://doi.org/10.1002/jsfa.10317 . .

TY  - JOUR
AU  - Milosavljević, Dragica
AU  - Mutavdžić, Dragosav
AU  - Radotić, Ksenija
AU  - Milivojević, Jasminka M
AU  - Maksimović, Vuk
AU  - Dragišić Maksimović, Jelena
PY  - 2020
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1359
AB  - Phenolic compounds of 12 strawberry cultivars were profiled using spectrophotometry, spectrofluorometry, and high-performance liquid chromatography-mass spectrometry, coupled with multivariate regression analysis. Total phenolic content, total anthocyanin content, and total antioxidant capacity (TPC, TACY, and TAC, respectively) and concentrations of individual phenolics were evaluated, and the multivariate statistic was employed to identify the most promising cultivars based on their phenolic content. According to the principal component analysis, TAC was strongly correlated with the TPC (0.81), pointing out its importance in overall antioxidant activity. 'Joly', 'Laetitia', and 'Asia' cultivars were distinguished from others as the richest in concerning identified anthocyanins, almost all flavonoids and phenolic acids. Multivariate curve resolution with alternating least squares indicated the presence of two main types of fluorophores assigned to anthocyanins and phenolics, in which emission spectral ratios also showed the highest values in the referred cultivars. These cultivars could be recommended to consumers in terms of the health functionality of fruit.
PB  - Amer Chemical Soc, Washington
T2  - Journal of Agricultural and Food Chemistry
T1  - Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods
EP  - 4354
IS  - 15
SP  - 4346
VL  - 68
DO  - 10.1021/acs.jafc.9b07331
ER  - 

@article{
author = "Milosavljević, Dragica and Mutavdžić, Dragosav and Radotić, Ksenija and Milivojević, Jasminka M and Maksimović, Vuk and Dragišić Maksimović, Jelena",
year = "2020",
abstract = "Phenolic compounds of 12 strawberry cultivars were profiled using spectrophotometry, spectrofluorometry, and high-performance liquid chromatography-mass spectrometry, coupled with multivariate regression analysis. Total phenolic content, total anthocyanin content, and total antioxidant capacity (TPC, TACY, and TAC, respectively) and concentrations of individual phenolics were evaluated, and the multivariate statistic was employed to identify the most promising cultivars based on their phenolic content. According to the principal component analysis, TAC was strongly correlated with the TPC (0.81), pointing out its importance in overall antioxidant activity. 'Joly', 'Laetitia', and 'Asia' cultivars were distinguished from others as the richest in concerning identified anthocyanins, almost all flavonoids and phenolic acids. Multivariate curve resolution with alternating least squares indicated the presence of two main types of fluorophores assigned to anthocyanins and phenolics, in which emission spectral ratios also showed the highest values in the referred cultivars. These cultivars could be recommended to consumers in terms of the health functionality of fruit.",
publisher = "Amer Chemical Soc, Washington",
journal = "Journal of Agricultural and Food Chemistry",
title = "Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods",
pages = "4354-4346",
number = "15",
volume = "68",
doi = "10.1021/acs.jafc.9b07331"
}

Milosavljević, D., Mutavdžić, D., Radotić, K., Milivojević, J. M., Maksimović, V.,& Dragišić Maksimović, J.. (2020). Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods. in Journal of Agricultural and Food Chemistry
Amer Chemical Soc, Washington., 68(15), 4346-4354.
https://doi.org/10.1021/acs.jafc.9b07331

Milosavljević D, Mutavdžić D, Radotić K, Milivojević JM, Maksimović V, Dragišić Maksimović J. Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods. in Journal of Agricultural and Food Chemistry. 2020;68(15):4346-4354.
doi:10.1021/acs.jafc.9b07331 .

Milosavljević, Dragica, Mutavdžić, Dragosav, Radotić, Ksenija, Milivojević, Jasminka M, Maksimović, Vuk, Dragišić Maksimović, Jelena, "Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods" in Journal of Agricultural and Food Chemistry, 68, no. 15 (2020):4346-4354,
https://doi.org/10.1021/acs.jafc.9b07331 . .

TY  - JOUR
AU  - Milivojević, Jasminka M
AU  - Radivojević, Dragan
AU  - Maksimović, Vesna M
AU  - Dragišić Maksimović, Jelena
PY  - 2020
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1304
AB  - Cilj ovog istraživanja bio je da se odredi i uporedi sadržaj ukupnih antocijana i ukupnih fenola, kao i antioksidativna aktivnost u plodu sorte visokožbunaste borovnice 'Bluecrop' gajene u supstratu pod uticajem različitih načina ishrane. Poljsko istraživanje je izvedeno u proizvodnom zasadu borovnice koji se nalazi u blizini Beograda (Srbija), tokom perioda 2016-2017. godine. Zasad je podignut u proleće 2016. godine sadnjom petogodišnjih biljaka u saksije od polipropilenske folije zapremine 50 l. Svaka saksija je ispunjena supstratnom smešom sastavljenom od strugotine četinara (60%), belog treseta (30%) i perlita (10%). Primenjeno rastojanje sadnje je 0,8 m u redu i 3,0 m između redova (4.170 žbunova po ha). Ispitivana je primena sledećih đubriva: 1. organska đubriva (Org); 2. mineralna đubriva (Min) i 3. kombinovana primena organskih i mineralnih đubriva (OrgMin). Rastvorljiva NPK đubriva su primenjivana kroz sistem za navodnjavanje, dok su granulisana mineralna i peletirana organska đubriva mešana sa supstratom. Uzorci plodova su uzimani u 3 ponavljanja na početku, sredini i na kraju sezone berbe. Vreme berbe nije ispoljilo značajan uticaj na testirane parametre, dok se sadržaj ukupnih antocijana nije razlikovao čak ni pod uticajem primenjenih đubriva. Sadržaj ukupnih fenola u plodu bio je značajno povećan u Org i Org-Min tretmanima (139,8, odnosno 139,3 mg ekv. gal. kis./100 g sv.m.pl.), dok je značajno veća ukupna antioksidativna aktivnost ustanovljena u plodovima iz OrgMin tretmana (0,53 mg ask./g sv.m.pl.).
AB  - The objective of this study was to determine and compare the content of total anthocyanins (TACY), total phenolics (TPC) and total antioxidant activity (TAA) of the fruit of 'Bluecrop' highbush blueberry grown under different nutrient management practices in a soilless production system. A field study was carried out in a highbush blueberry plantation situated near Belgrade (Serbia), during the period of 2016-2017. The orchard was planted in the spring of 2016 in 50 l polypropylene pots with 5-year-old nursery plants. Each pot was filled with the mix of pine sawdust (60%), white peat (30%) and perlite (10%), and placed at a distance of 0.8 m within the row and 3.0 m between the rows (4,170 bushes ha-1 ). The following fertilizer treatments were evaluated: 1. organic fertilizers (Org); 2. mineral fertilizers (Min) and 3. a combination of organic and mineral fertilizers (Org-Min). Soluble NPK fertilizers were applied with irrigation water, whereas granulated mineral and pelleted organic fertilizers were mixed with the substrate. Fruit samples were collected in triplicate at the beginning of ripening, full maturity and the end of the harvest season. No significant effect of harvest time on each of the tested parameters was observed, whereas the content of TACY did not even differ under various fertilizer treatments. TPC in the fruit significantly increased in Org and Org-Min treatments (139.8 and 139.3 mg eq GA 100 g-1 FW, respectively) compared to Min treatment (122.7 mg eq GA 100 g-1 FW), while a considerably high TAA level was found only in berries under Org-Min treatment (0.53 mg asc g-1 FW).
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Variranje sadržaja zdravstveno korisnih komponenti u plodu borovnice povezano sa različitim načinima ishrane u sistemu gajenja u supstratu
T1  - Variation in health promoting compounds of blueberry fruit associated with different nutrient management practices in a soilless growing system
EP  - 185
IS  - 2
SP  - 175
VL  - 65
DO  - 10.2298/JAS2002175M
ER  - 

@article{
author = "Milivojević, Jasminka M and Radivojević, Dragan and Maksimović, Vesna M and Dragišić Maksimović, Jelena",
year = "2020",
abstract = "Cilj ovog istraživanja bio je da se odredi i uporedi sadržaj ukupnih antocijana i ukupnih fenola, kao i antioksidativna aktivnost u plodu sorte visokožbunaste borovnice 'Bluecrop' gajene u supstratu pod uticajem različitih načina ishrane. Poljsko istraživanje je izvedeno u proizvodnom zasadu borovnice koji se nalazi u blizini Beograda (Srbija), tokom perioda 2016-2017. godine. Zasad je podignut u proleće 2016. godine sadnjom petogodišnjih biljaka u saksije od polipropilenske folije zapremine 50 l. Svaka saksija je ispunjena supstratnom smešom sastavljenom od strugotine četinara (60%), belog treseta (30%) i perlita (10%). Primenjeno rastojanje sadnje je 0,8 m u redu i 3,0 m između redova (4.170 žbunova po ha). Ispitivana je primena sledećih đubriva: 1. organska đubriva (Org); 2. mineralna đubriva (Min) i 3. kombinovana primena organskih i mineralnih đubriva (OrgMin). Rastvorljiva NPK đubriva su primenjivana kroz sistem za navodnjavanje, dok su granulisana mineralna i peletirana organska đubriva mešana sa supstratom. Uzorci plodova su uzimani u 3 ponavljanja na početku, sredini i na kraju sezone berbe. Vreme berbe nije ispoljilo značajan uticaj na testirane parametre, dok se sadržaj ukupnih antocijana nije razlikovao čak ni pod uticajem primenjenih đubriva. Sadržaj ukupnih fenola u plodu bio je značajno povećan u Org i Org-Min tretmanima (139,8, odnosno 139,3 mg ekv. gal. kis./100 g sv.m.pl.), dok je značajno veća ukupna antioksidativna aktivnost ustanovljena u plodovima iz OrgMin tretmana (0,53 mg ask./g sv.m.pl.)., The objective of this study was to determine and compare the content of total anthocyanins (TACY), total phenolics (TPC) and total antioxidant activity (TAA) of the fruit of 'Bluecrop' highbush blueberry grown under different nutrient management practices in a soilless production system. A field study was carried out in a highbush blueberry plantation situated near Belgrade (Serbia), during the period of 2016-2017. The orchard was planted in the spring of 2016 in 50 l polypropylene pots with 5-year-old nursery plants. Each pot was filled with the mix of pine sawdust (60%), white peat (30%) and perlite (10%), and placed at a distance of 0.8 m within the row and 3.0 m between the rows (4,170 bushes ha-1 ). The following fertilizer treatments were evaluated: 1. organic fertilizers (Org); 2. mineral fertilizers (Min) and 3. a combination of organic and mineral fertilizers (Org-Min). Soluble NPK fertilizers were applied with irrigation water, whereas granulated mineral and pelleted organic fertilizers were mixed with the substrate. Fruit samples were collected in triplicate at the beginning of ripening, full maturity and the end of the harvest season. No significant effect of harvest time on each of the tested parameters was observed, whereas the content of TACY did not even differ under various fertilizer treatments. TPC in the fruit significantly increased in Org and Org-Min treatments (139.8 and 139.3 mg eq GA 100 g-1 FW, respectively) compared to Min treatment (122.7 mg eq GA 100 g-1 FW), while a considerably high TAA level was found only in berries under Org-Min treatment (0.53 mg asc g-1 FW).",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Variranje sadržaja zdravstveno korisnih komponenti u plodu borovnice povezano sa različitim načinima ishrane u sistemu gajenja u supstratu, Variation in health promoting compounds of blueberry fruit associated with different nutrient management practices in a soilless growing system",
pages = "185-175",
number = "2",
volume = "65",
doi = "10.2298/JAS2002175M"
}

Milivojević, J. M., Radivojević, D., Maksimović, V. M.,& Dragišić Maksimović, J.. (2020). Variranje sadržaja zdravstveno korisnih komponenti u plodu borovnice povezano sa različitim načinima ishrane u sistemu gajenja u supstratu. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 65(2), 175-185.
https://doi.org/10.2298/JAS2002175M

Milivojević JM, Radivojević D, Maksimović VM, Dragišić Maksimović J. Variranje sadržaja zdravstveno korisnih komponenti u plodu borovnice povezano sa različitim načinima ishrane u sistemu gajenja u supstratu. in Journal of Agricultural Sciences (Belgrade). 2020;65(2):175-185.
doi:10.2298/JAS2002175M .

Milivojević, Jasminka M, Radivojević, Dragan, Maksimović, Vesna M, Dragišić Maksimović, Jelena, "Variranje sadržaja zdravstveno korisnih komponenti u plodu borovnice povezano sa različitim načinima ishrane u sistemu gajenja u supstratu" in Journal of Agricultural Sciences (Belgrade), 65, no. 2 (2020):175-185,
https://doi.org/10.2298/JAS2002175M . .

TY  - CONF
AU  - Stojanović, Milica
AU  - Moravčević, Đorđe
AU  - Savić, Slađana
AU  - Dragišić Maksimović, Jelena
AU  - Maksimović, Vuk
PY  - 2019
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1831
AB  - Watermelon is an annual vegetable crop from Cucurbitaceae family. Five mini watermeloncultivars (red-fleshed ′Faerie′ F1, ′Golden crown′ F1, ′Bonanza′ F1 and yellowfleshed′Sureness′ F1, ′Yellow baby′ F1) were grown in open field experiment from May toJuly 2018. Plants were grown on a fertile soil, covered with black mulch film, on a distance75x120 cm. During vegetation period regular agricultural practices were applied(fertirrigation, weeding and preventive protection against diseases and pests). Fruits wereharvested after 60 days from planting. The aim of this study was to examine morphologicaltraits of five cultivars in full physiological maturity. Fruit weight ranged between 1.57-2.65kg with the highest value in cultivar ′Sureness′. Number of fruits ranged from 20 (′Yellowbaby′, ′Sureness′) to 35 (′Faerie′). Rind thickness ranged between 5.22-11.91 mm with thehighest value in ′Yellow baby′. Total soluble solids ranged from 9.5-10.95 °Brix and randmanbetween 37-49%. Among all cultivars, red-fleshed ′Bonanza′ showed the highest randman andtotal soluble solids (49% and 10.95 °Brix, respectively). Opposite to that, the lowest totalsoluble solids showed yellow-fleshed cultivars ′Sureness′ and ′Yellow baby′. Generally,yellow cultivars showed higher fruit weight and rind thickness, whereas red cultivars showedhigher number of fruits per plant, total soluble solids and randman. The present study outlinesthat ′Bonanza′ and ′Faerie′ showed the highest quality (soluble solids content) among testedvarieties.
PB  - Istočno Sarajevo : Poljoprivredni fakultet
C3  - Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019
T1  - Variation in morphological and chemical traits in red and yellow mini watermelon
EP  - 389
SP  - 385
UR  - https://hdl.handle.net/21.15107/rcub_rivec_357
ER  - 

@conference{
author = "Stojanović, Milica and Moravčević, Đorđe and Savić, Slađana and Dragišić Maksimović, Jelena and Maksimović, Vuk",
year = "2019",
abstract = "Watermelon is an annual vegetable crop from Cucurbitaceae family. Five mini watermeloncultivars (red-fleshed ′Faerie′ F1, ′Golden crown′ F1, ′Bonanza′ F1 and yellowfleshed′Sureness′ F1, ′Yellow baby′ F1) were grown in open field experiment from May toJuly 2018. Plants were grown on a fertile soil, covered with black mulch film, on a distance75x120 cm. During vegetation period regular agricultural practices were applied(fertirrigation, weeding and preventive protection against diseases and pests). Fruits wereharvested after 60 days from planting. The aim of this study was to examine morphologicaltraits of five cultivars in full physiological maturity. Fruit weight ranged between 1.57-2.65kg with the highest value in cultivar ′Sureness′. Number of fruits ranged from 20 (′Yellowbaby′, ′Sureness′) to 35 (′Faerie′). Rind thickness ranged between 5.22-11.91 mm with thehighest value in ′Yellow baby′. Total soluble solids ranged from 9.5-10.95 °Brix and randmanbetween 37-49%. Among all cultivars, red-fleshed ′Bonanza′ showed the highest randman andtotal soluble solids (49% and 10.95 °Brix, respectively). Opposite to that, the lowest totalsoluble solids showed yellow-fleshed cultivars ′Sureness′ and ′Yellow baby′. Generally,yellow cultivars showed higher fruit weight and rind thickness, whereas red cultivars showedhigher number of fruits per plant, total soluble solids and randman. The present study outlinesthat ′Bonanza′ and ′Faerie′ showed the highest quality (soluble solids content) among testedvarieties.",
publisher = "Istočno Sarajevo : Poljoprivredni fakultet",
journal = "Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019",
title = "Variation in morphological and chemical traits in red and yellow mini watermelon",
pages = "389-385",
url = "https://hdl.handle.net/21.15107/rcub_rivec_357"
}

Stojanović, M., Moravčević, Đ., Savić, S., Dragišić Maksimović, J.,& Maksimović, V.. (2019). Variation in morphological and chemical traits in red and yellow mini watermelon. in Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019
Istočno Sarajevo : Poljoprivredni fakultet., 385-389.
https://hdl.handle.net/21.15107/rcub_rivec_357

Stojanović M, Moravčević Đ, Savić S, Dragišić Maksimović J, Maksimović V. Variation in morphological and chemical traits in red and yellow mini watermelon. in Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019. 2019;:385-389.
https://hdl.handle.net/21.15107/rcub_rivec_357 .

Stojanović, Milica, Moravčević, Đorđe, Savić, Slađana, Dragišić Maksimović, Jelena, Maksimović, Vuk, "Variation in morphological and chemical traits in red and yellow mini watermelon" in Book of Proceedings X International Scientific Agriculture Symposium Agrosym 2019, Jahorina, October 03 - 06, 2019 (2019):385-389,
https://hdl.handle.net/21.15107/rcub_rivec_357 .

TY  - JOUR
AU  - Drvenica, Ivana T.
AU  - Stancic, Ana Z.
AU  - Kalusević, Ana M.
AU  - Marković, Smilja
AU  - Dragišić Maksimović, Jelena
AU  - Nedović, Viktor A.
AU  - Bugarski, Branko M.
AU  - Ilic, Vesna Lj
PY  - 2019
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1270
AB  - Slaughterhouse blood represents a valuable source of hemoglobin, which can be used in the production of heme-iron based supplements for the prevention/treatment of iron-deficiency anemia. In order to obtain a stable solid-state formulation, the effect of maltose addition (30 %) on the stability and storage of bovine and porcine hemoglobin in powders obtained by spray-and freeze-drying (without maltose: Hb; with maltose: HbM) were investigated. Differential scanning calorimetry of spray- and freeze-dried powders indicated satisfying quality of the formulation prepared with maltose on dissolving back into solution. After two-year storage at room temperature (20 +/- 5 degrees C) in solid forms, protected from moisture and light, rehydrated spray- and freeze- dried HbM were red, while Hb were brown. Dynamic light scattering showed the presence of native hemoglobin monomers in rehydrated spray- and freeze- dried HbM, but their agglomerates in Hb samples. UV-Vis spectrophotometry confirmed an absence of significant hemoglobin denaturation and methemoglobin formation in HbM freeze-dried powders. In spray-dried HbM, an increased level of methemoglobin was detected. The results confirmed the stabilizing effect of maltose, and suggested its use in the production of long-term stable solid-state formulations of hemoglobin, along with drying processes optimization.
PB  - Srpsko hemijsko društvo, Beograd
T2  - Journal of the Serbian Chemical Society
T1  - Maltose-mediated, long-term stabilization of freeze- and spray-dried forms of bovine and porcine hemoglobin
EP  - 1117
IS  - 10
SP  - 1105
VL  - 84
DO  - 10.2298/JSC190513067D
ER  - 

@article{
author = "Drvenica, Ivana T. and Stancic, Ana Z. and Kalusević, Ana M. and Marković, Smilja and Dragišić Maksimović, Jelena and Nedović, Viktor A. and Bugarski, Branko M. and Ilic, Vesna Lj",
year = "2019",
abstract = "Slaughterhouse blood represents a valuable source of hemoglobin, which can be used in the production of heme-iron based supplements for the prevention/treatment of iron-deficiency anemia. In order to obtain a stable solid-state formulation, the effect of maltose addition (30 %) on the stability and storage of bovine and porcine hemoglobin in powders obtained by spray-and freeze-drying (without maltose: Hb; with maltose: HbM) were investigated. Differential scanning calorimetry of spray- and freeze-dried powders indicated satisfying quality of the formulation prepared with maltose on dissolving back into solution. After two-year storage at room temperature (20 +/- 5 degrees C) in solid forms, protected from moisture and light, rehydrated spray- and freeze- dried HbM were red, while Hb were brown. Dynamic light scattering showed the presence of native hemoglobin monomers in rehydrated spray- and freeze- dried HbM, but their agglomerates in Hb samples. UV-Vis spectrophotometry confirmed an absence of significant hemoglobin denaturation and methemoglobin formation in HbM freeze-dried powders. In spray-dried HbM, an increased level of methemoglobin was detected. The results confirmed the stabilizing effect of maltose, and suggested its use in the production of long-term stable solid-state formulations of hemoglobin, along with drying processes optimization.",
publisher = "Srpsko hemijsko društvo, Beograd",
journal = "Journal of the Serbian Chemical Society",
title = "Maltose-mediated, long-term stabilization of freeze- and spray-dried forms of bovine and porcine hemoglobin",
pages = "1117-1105",
number = "10",
volume = "84",
doi = "10.2298/JSC190513067D"
}

Drvenica, I. T., Stancic, A. Z., Kalusević, A. M., Marković, S., Dragišić Maksimović, J., Nedović, V. A., Bugarski, B. M.,& Ilic, V. L.. (2019). Maltose-mediated, long-term stabilization of freeze- and spray-dried forms of bovine and porcine hemoglobin. in Journal of the Serbian Chemical Society
Srpsko hemijsko društvo, Beograd., 84(10), 1105-1117.
https://doi.org/10.2298/JSC190513067D

Drvenica IT, Stancic AZ, Kalusević AM, Marković S, Dragišić Maksimović J, Nedović VA, Bugarski BM, Ilic VL. Maltose-mediated, long-term stabilization of freeze- and spray-dried forms of bovine and porcine hemoglobin. in Journal of the Serbian Chemical Society. 2019;84(10):1105-1117.
doi:10.2298/JSC190513067D .

Drvenica, Ivana T., Stancic, Ana Z., Kalusević, Ana M., Marković, Smilja, Dragišić Maksimović, Jelena, Nedović, Viktor A., Bugarski, Branko M., Ilic, Vesna Lj, "Maltose-mediated, long-term stabilization of freeze- and spray-dried forms of bovine and porcine hemoglobin" in Journal of the Serbian Chemical Society, 84, no. 10 (2019):1105-1117,
https://doi.org/10.2298/JSC190513067D . .

TY  - CONF
AU  - Milivojević, Jasminka M
AU  - Radivojević, Dragan
AU  - Dragišić Maksimović, Jelena
AU  - Urošević, S.
AU  - Koron, D.
AU  - Žnidaršič, Pongrac, V.
PY  - 2019
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1267
AB  - The effect of mineral fertilizers (granulate and water soluble) and combined application of mineral (granulate and water soluble) and organic pelleted fertilizers on the vegetative potential, yield components and fruit quality of ‘Bluecrop’ highbush blueberry were tested in this study. Five-year-old plants were grown in 50 L polypropylene pots filled with the mix of pine sawdust (60%), white peat (30%) and perlite (10%). The pH of the growing media is maintained at a sufficiently low level within the range of 4.0 to 5.0. Pots were placed at a distance of 0.8 m within the row and 3.0 m between the rows (4,170 bushes ha-1). No significant differences were observed in vegetative growth, yield components, TACY and TAC affected by the applied fertilizer treatments. Combination of mineral and organic fertilizers increased soluble solids (13.9%) and total phenolic content (139.2 mg eq GA 100 g-1 FW), while the treatment with mineral fertilizers significantly enhanced the fruit weight and TA. Leaf nutrient levels were within the optimal ranges in the combined treatment; whereas both leaf N and K content were slightly increased above normal concentrations in the treatment with mineral fertilizers (2.68 and 0.79%, respectively). Harvest time also had a significant influence on the fruit weight, TA, TACY and TPC.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - Field performance of ‘Bluecrop’ highbush blueberry in a soilless growing system by using different fertilizers
EP  - 193
SP  - 187
VL  - 1265
DO  - 10.17660/ActaHortic.2019.1265.26
ER  - 

@conference{
author = "Milivojević, Jasminka M and Radivojević, Dragan and Dragišić Maksimović, Jelena and Urošević, S. and Koron, D. and Žnidaršič, Pongrac, V.",
year = "2019",
abstract = "The effect of mineral fertilizers (granulate and water soluble) and combined application of mineral (granulate and water soluble) and organic pelleted fertilizers on the vegetative potential, yield components and fruit quality of ‘Bluecrop’ highbush blueberry were tested in this study. Five-year-old plants were grown in 50 L polypropylene pots filled with the mix of pine sawdust (60%), white peat (30%) and perlite (10%). The pH of the growing media is maintained at a sufficiently low level within the range of 4.0 to 5.0. Pots were placed at a distance of 0.8 m within the row and 3.0 m between the rows (4,170 bushes ha-1). No significant differences were observed in vegetative growth, yield components, TACY and TAC affected by the applied fertilizer treatments. Combination of mineral and organic fertilizers increased soluble solids (13.9%) and total phenolic content (139.2 mg eq GA 100 g-1 FW), while the treatment with mineral fertilizers significantly enhanced the fruit weight and TA. Leaf nutrient levels were within the optimal ranges in the combined treatment; whereas both leaf N and K content were slightly increased above normal concentrations in the treatment with mineral fertilizers (2.68 and 0.79%, respectively). Harvest time also had a significant influence on the fruit weight, TA, TACY and TPC.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Field performance of ‘Bluecrop’ highbush blueberry in a soilless growing system by using different fertilizers",
pages = "193-187",
volume = "1265",
doi = "10.17660/ActaHortic.2019.1265.26"
}

Milivojević, J. M., Radivojević, D., Dragišić Maksimović, J., Urošević, S., Koron, D.,& Žnidaršič, P. V.. (2019). Field performance of ‘Bluecrop’ highbush blueberry in a soilless growing system by using different fertilizers. in Acta Horticulturae
International Society for Horticultural Science., 1265, 187-193.
https://doi.org/10.17660/ActaHortic.2019.1265.26

Milivojević JM, Radivojević D, Dragišić Maksimović J, Urošević S, Koron D, Žnidaršič PV. Field performance of ‘Bluecrop’ highbush blueberry in a soilless growing system by using different fertilizers. in Acta Horticulturae. 2019;1265:187-193.
doi:10.17660/ActaHortic.2019.1265.26 .

Milivojević, Jasminka M, Radivojević, Dragan, Dragišić Maksimović, Jelena, Urošević, S., Koron, D., Žnidaršič, Pongrac, V., "Field performance of ‘Bluecrop’ highbush blueberry in a soilless growing system by using different fertilizers" in Acta Horticulturae, 1265 (2019):187-193,
https://doi.org/10.17660/ActaHortic.2019.1265.26 . .

TY  - CONF
AU  - Stojanović, Milica
AU  - Maksimović, Vuk
AU  - Moravcevic, Djordje
AU  - Radović, Ivana
AU  - Cvijanović, Gorica
AU  - Savic, Sladjana
AU  - Dragišić Maksimović, Jelena
PY  - 2018
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1865
AB  - Lettuce (Lactuca sativa, L.) is an annual, cool season crop belonging to Asteraceae family and to a group of leafy
vegetables. It is rich in minerals, vitamins and antioxidative compounds which are essential for human nutrition. The
advantage of lettuce, as eaten raw, is that maintains more nutrients than other cooked vegetables. Lettuce is low in
calories and it is suggested to diabetics, people with sleep problems and disturbed metabolism. Growers are interested
in cultivating lettuce because of their short vegetation period and opportunity to cultivate in all seasons. The purpose
of this study was to examine the effect of microbiological fertilizer Em Aktiv (Candor) on the total phenolic content
(TPC) in six lettuce cultivars. Cultivars (′Kiribati′, ′Murai′, ′Aquino′, ′Gaugin′, ′Aleppo′, ′Carmesi′- Rijk Zwaan) were
grown in the fertile soil in a greenhouse experiment during three successive seasons (autumn, winter and spring). Total
phenolic content ranged between 175.85-372.73 μg GAE/g FW in autumn, 104.12-522.74 μg GAE/g FW in winter
and 88.88-340.93 μg GAE/g FW in spring. Our results indicated that red cultivars mainly had higher total phenolic
content compared to green cultivars with the exception in autumn experiment. Among all seasons, control treatment
of cultivar ′Carmesi′ showed the highest total phenolic content (522.74 μg GAE/g FW) in winter. The effect of
fertilizer Em Aktiv on TPC in different cultivars was to some extent positive in spring and autumn, but even negative
during winter season. Such a complex response indicates the need for careful selection of varieties and fertilizers in
relation to the season. To conclude, red cultivars were pointed out with higher total phenolic content and they could
be recommended as a great source of bioactive compounds for healthy human diet.
AB  - Salata (Lactuca sativa, L.) je jednogodišnja vrsta, prohladne klime koja pripada familiji Asteraceae i grupi lisnatog
povrća. Bogata je mineralima, vitaminima, antioksidantima koji su neophodni u ljudskoj ishrani. Prednost salate, kao
sirovog povrća, je da sadrži više hranljivih materija u odnosu na drugo termički obrađeno povrće. Salata ima nisku
kalorijsku vrednost i preporučuje se u ishrani dijabetičara, ljudi sa poremećenim ritmom spavanja i metabolizma.
Proizvođači su zainteresovani za gajenje salate zbog kratkog vegetacionog perioda i mogućnosti gajenja tokom cele
godine. Cilj ovog istraživanja bio je da se utvrdi uticaj mikrobiološkog đubriva Em Aktiv (Candor) na sadržaj ukupnih
fenola (TPC) kod šest sorti salate. Sorte (′Kiribati′, ′Murai′, ′Aquino′, ′Gaugin′, ′Aleppo′, ′Carmesi′- Rijk Zwaan) su
gajene na plodnom zemljištu u plasteniku tokom tri uzastopne sezone (jesen, zima i proleće). Sadržaj ukupnih fenola
kretao se u jesen između 175.85-372.73 μg GAE/g FW, u zimu 104.12-522.74 μg GAE/g FW i u proleće 88.88-340.93
μg GAE/g FW. Rezultati ukazuju da su crvene sorte uglavnom pokazale veći sadržaj ukupnih fenola u odnosu na
zelene sorte sa izuzetkom jesenjeg ogleda. Među svim sezonama, najveći sadržaj ukupnih fenola određen je u kontroli
kod sorte ′Carmesi′ (522.74 μg GAE/g FW) u zimskom ogledu. Uticaj đubriva Em Aktiv na sadržaj ukupnih fenola,
kod različitih sorti salate, u određenom opsegu bio je pozitivan u proleće i jesen pa čak i negativan tokom zime. Ovako
složen odgovor ukazuje na potrebu za pažljivim odabirom varijeteta salate i đubriva u odnosu na sezonu. Na osnovu
dobijenih rezultata može se zaključiti da su crvene sorte salate pokazale veći sadržaj ukupnih fenola i mogu se
preporučiti kao izvor bioaktivnih supstanci u zdravoj ishrani.
PB  - Univerzitet u Beogradu
T1  - Seasonal variation of total phenolic content in six lettuce cultivars grown with microbiological  fertilizer
UR  - https://hdl.handle.net/21.15107/rcub_rimsi_1865
ER  - 

@conference{
author = "Stojanović, Milica and Maksimović, Vuk and Moravcevic, Djordje and Radović, Ivana and Cvijanović, Gorica and Savic, Sladjana and Dragišić Maksimović, Jelena",
year = "2018",
abstract = "Lettuce (Lactuca sativa, L.) is an annual, cool season crop belonging to Asteraceae family and to a group of leafy
vegetables. It is rich in minerals, vitamins and antioxidative compounds which are essential for human nutrition. The
advantage of lettuce, as eaten raw, is that maintains more nutrients than other cooked vegetables. Lettuce is low in
calories and it is suggested to diabetics, people with sleep problems and disturbed metabolism. Growers are interested
in cultivating lettuce because of their short vegetation period and opportunity to cultivate in all seasons. The purpose
of this study was to examine the effect of microbiological fertilizer Em Aktiv (Candor) on the total phenolic content
(TPC) in six lettuce cultivars. Cultivars (′Kiribati′, ′Murai′, ′Aquino′, ′Gaugin′, ′Aleppo′, ′Carmesi′- Rijk Zwaan) were
grown in the fertile soil in a greenhouse experiment during three successive seasons (autumn, winter and spring). Total
phenolic content ranged between 175.85-372.73 μg GAE/g FW in autumn, 104.12-522.74 μg GAE/g FW in winter
and 88.88-340.93 μg GAE/g FW in spring. Our results indicated that red cultivars mainly had higher total phenolic
content compared to green cultivars with the exception in autumn experiment. Among all seasons, control treatment
of cultivar ′Carmesi′ showed the highest total phenolic content (522.74 μg GAE/g FW) in winter. The effect of
fertilizer Em Aktiv on TPC in different cultivars was to some extent positive in spring and autumn, but even negative
during winter season. Such a complex response indicates the need for careful selection of varieties and fertilizers in
relation to the season. To conclude, red cultivars were pointed out with higher total phenolic content and they could
be recommended as a great source of bioactive compounds for healthy human diet., Salata (Lactuca sativa, L.) je jednogodišnja vrsta, prohladne klime koja pripada familiji Asteraceae i grupi lisnatog
povrća. Bogata je mineralima, vitaminima, antioksidantima koji su neophodni u ljudskoj ishrani. Prednost salate, kao
sirovog povrća, je da sadrži više hranljivih materija u odnosu na drugo termički obrađeno povrće. Salata ima nisku
kalorijsku vrednost i preporučuje se u ishrani dijabetičara, ljudi sa poremećenim ritmom spavanja i metabolizma.
Proizvođači su zainteresovani za gajenje salate zbog kratkog vegetacionog perioda i mogućnosti gajenja tokom cele
godine. Cilj ovog istraživanja bio je da se utvrdi uticaj mikrobiološkog đubriva Em Aktiv (Candor) na sadržaj ukupnih
fenola (TPC) kod šest sorti salate. Sorte (′Kiribati′, ′Murai′, ′Aquino′, ′Gaugin′, ′Aleppo′, ′Carmesi′- Rijk Zwaan) su
gajene na plodnom zemljištu u plasteniku tokom tri uzastopne sezone (jesen, zima i proleće). Sadržaj ukupnih fenola
kretao se u jesen između 175.85-372.73 μg GAE/g FW, u zimu 104.12-522.74 μg GAE/g FW i u proleće 88.88-340.93
μg GAE/g FW. Rezultati ukazuju da su crvene sorte uglavnom pokazale veći sadržaj ukupnih fenola u odnosu na
zelene sorte sa izuzetkom jesenjeg ogleda. Među svim sezonama, najveći sadržaj ukupnih fenola određen je u kontroli
kod sorte ′Carmesi′ (522.74 μg GAE/g FW) u zimskom ogledu. Uticaj đubriva Em Aktiv na sadržaj ukupnih fenola,
kod različitih sorti salate, u određenom opsegu bio je pozitivan u proleće i jesen pa čak i negativan tokom zime. Ovako
složen odgovor ukazuje na potrebu za pažljivim odabirom varijeteta salate i đubriva u odnosu na sezonu. Na osnovu
dobijenih rezultata može se zaključiti da su crvene sorte salate pokazale veći sadržaj ukupnih fenola i mogu se
preporučiti kao izvor bioaktivnih supstanci u zdravoj ishrani.",
publisher = "Univerzitet u Beogradu",
title = "Seasonal variation of total phenolic content in six lettuce cultivars grown with microbiological  fertilizer",
url = "https://hdl.handle.net/21.15107/rcub_rimsi_1865"
}

Stojanović, M., Maksimović, V., Moravcevic, D., Radović, I., Cvijanović, G., Savic, S.,& Dragišić Maksimović, J.. (2018). Seasonal variation of total phenolic content in six lettuce cultivars grown with microbiological  fertilizer. 
Univerzitet u Beogradu..
https://hdl.handle.net/21.15107/rcub_rimsi_1865

Stojanović M, Maksimović V, Moravcevic D, Radović I, Cvijanović G, Savic S, Dragišić Maksimović J. Seasonal variation of total phenolic content in six lettuce cultivars grown with microbiological  fertilizer. 2018;.
https://hdl.handle.net/21.15107/rcub_rimsi_1865 .

Stojanović, Milica, Maksimović, Vuk, Moravcevic, Djordje, Radović, Ivana, Cvijanović, Gorica, Savic, Sladjana, Dragišić Maksimović, Jelena, "Seasonal variation of total phenolic content in six lettuce cultivars grown with microbiological  fertilizer" (2018),
https://hdl.handle.net/21.15107/rcub_rimsi_1865 .