TY  - CONF
AU  - Milivojević, Jasminka M
AU  - Radivojević, Dragan
AU  - Boskov, Djordje
AU  - Dragišić Maksimović, Jelena
AU  - Milosavljević, Dragica
AU  - Spasojević, Slavica
AU  - Veberič, Robert
AU  - Mikulič Petkovšek, Maja
PY  - 2024
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/3178
AB  - The impact of pruning techniques on the plant growth, yield components and fruit quality
traits of substrate-grown highbush blueberry (Vaccinium corymbosum) cultivar 'Bluecrop'
were evaluated over four years (2019-2022). The orchard was planted in the village of Gruža 
(Knić municipality, Serbia) in the spring of 2017 with 5-year-old nursery plants using 113 l 
polypropylene pots spaced 0.8 m apart in a row and 3.0 m between rows (4,170 plants/ha). At 
the onset of the trial the ‘Bluecrop’ plants were 8 years old. The two pruning techniques were 
applied: i) conventional pruning (CP) - removal of the most unproductive canes at the center
of the canopy, and weak and excessively fruiting shoots from the top of bushes, and ii) 
sectorial pruning (SP) - only removal of basal canes in ¼ of the canopy each year. The 
average number of basal canes per bush was significantly lower in SP than in the CP 
treatment (14.4 vs. 17.4 canes bush-1
, respectively). SP plants had thinner canes than CP 
plants, which increased over the years of the study and reached a maximum diameter of 11.12 
mm in 2022. CP had a positive influence on fruit yield (5.98 kg bush-1
), which was associated 
with a 20% higher number of fruits per bush than in sectorial pruned plants. The fruit yield 
increased in the first three years of the study, reaching a maximum value in 2021 (7.57 kg per 
bush), whereas an opposite trend was observed in average fruit weight over the years, with the 
lowest value reached in the last harvest year (1.81 g). Fruit weight and soluble solids content 
were not affected by the pruning method, while the content of total acids, total anthocyanins 
and total phenolics were significantly higher in fruit harvested from the SP treatment (0.70%, 
37.04 mg eq mvd-3-G /100 g FW and 1.18 mg eq GA/g FW, respectively) along with the total 
antioxidant capacity (8.39 mg eq AsA /g FW).
PB  - Strokovno sadjarsko društvo Slovenije, Jamnikarjeva 101, SI-1000 Ljubljana
C3  - 5. SLOVENSKEGA SADJARSKEGA KONGRESA Z MEDNARODNO UDELEŽBO
T1  - HOW DOES SECTORIAL PRUNING AFFECT THE  VEGETATIVE GROWTH, PRODUCTIVITY AND FRUIT  QUALITY OF SUBSTRATE-GROWN HIGHBUSH  BLUEBERRY CV. 'BLUECROP'?
SP  - 9
UR  - https://hdl.handle.net/21.15107/rcub_rimsi_3178
ER  - 

@conference{
author = "Milivojević, Jasminka M and Radivojević, Dragan and Boskov, Djordje and Dragišić Maksimović, Jelena and Milosavljević, Dragica and Spasojević, Slavica and Veberič, Robert and Mikulič Petkovšek, Maja",
year = "2024",
abstract = "The impact of pruning techniques on the plant growth, yield components and fruit quality
traits of substrate-grown highbush blueberry (Vaccinium corymbosum) cultivar 'Bluecrop'
were evaluated over four years (2019-2022). The orchard was planted in the village of Gruža 
(Knić municipality, Serbia) in the spring of 2017 with 5-year-old nursery plants using 113 l 
polypropylene pots spaced 0.8 m apart in a row and 3.0 m between rows (4,170 plants/ha). At 
the onset of the trial the ‘Bluecrop’ plants were 8 years old. The two pruning techniques were 
applied: i) conventional pruning (CP) - removal of the most unproductive canes at the center
of the canopy, and weak and excessively fruiting shoots from the top of bushes, and ii) 
sectorial pruning (SP) - only removal of basal canes in ¼ of the canopy each year. The 
average number of basal canes per bush was significantly lower in SP than in the CP 
treatment (14.4 vs. 17.4 canes bush-1
, respectively). SP plants had thinner canes than CP 
plants, which increased over the years of the study and reached a maximum diameter of 11.12 
mm in 2022. CP had a positive influence on fruit yield (5.98 kg bush-1
), which was associated 
with a 20% higher number of fruits per bush than in sectorial pruned plants. The fruit yield 
increased in the first three years of the study, reaching a maximum value in 2021 (7.57 kg per 
bush), whereas an opposite trend was observed in average fruit weight over the years, with the 
lowest value reached in the last harvest year (1.81 g). Fruit weight and soluble solids content 
were not affected by the pruning method, while the content of total acids, total anthocyanins 
and total phenolics were significantly higher in fruit harvested from the SP treatment (0.70%, 
37.04 mg eq mvd-3-G /100 g FW and 1.18 mg eq GA/g FW, respectively) along with the total 
antioxidant capacity (8.39 mg eq AsA /g FW).",
publisher = "Strokovno sadjarsko društvo Slovenije, Jamnikarjeva 101, SI-1000 Ljubljana",
journal = "5. SLOVENSKEGA SADJARSKEGA KONGRESA Z MEDNARODNO UDELEŽBO",
title = "HOW DOES SECTORIAL PRUNING AFFECT THE  VEGETATIVE GROWTH, PRODUCTIVITY AND FRUIT  QUALITY OF SUBSTRATE-GROWN HIGHBUSH  BLUEBERRY CV. 'BLUECROP'?",
pages = "9",
url = "https://hdl.handle.net/21.15107/rcub_rimsi_3178"
}

Milivojević, J. M., Radivojević, D., Boskov, D., Dragišić Maksimović, J., Milosavljević, D., Spasojević, S., Veberič, R.,& Mikulič Petkovšek, M.. (2024). HOW DOES SECTORIAL PRUNING AFFECT THE  VEGETATIVE GROWTH, PRODUCTIVITY AND FRUIT  QUALITY OF SUBSTRATE-GROWN HIGHBUSH  BLUEBERRY CV. 'BLUECROP'?. in 5. SLOVENSKEGA SADJARSKEGA KONGRESA Z MEDNARODNO UDELEŽBO
Strokovno sadjarsko društvo Slovenije, Jamnikarjeva 101, SI-1000 Ljubljana., 9.
https://hdl.handle.net/21.15107/rcub_rimsi_3178

Milivojević JM, Radivojević D, Boskov D, Dragišić Maksimović J, Milosavljević D, Spasojević S, Veberič R, Mikulič Petkovšek M. HOW DOES SECTORIAL PRUNING AFFECT THE  VEGETATIVE GROWTH, PRODUCTIVITY AND FRUIT  QUALITY OF SUBSTRATE-GROWN HIGHBUSH  BLUEBERRY CV. 'BLUECROP'?. in 5. SLOVENSKEGA SADJARSKEGA KONGRESA Z MEDNARODNO UDELEŽBO. 2024;:9.
https://hdl.handle.net/21.15107/rcub_rimsi_3178 .

Milivojević, Jasminka M, Radivojević, Dragan, Boskov, Djordje, Dragišić Maksimović, Jelena, Milosavljević, Dragica, Spasojević, Slavica, Veberič, Robert, Mikulič Petkovšek, Maja, "HOW DOES SECTORIAL PRUNING AFFECT THE  VEGETATIVE GROWTH, PRODUCTIVITY AND FRUIT  QUALITY OF SUBSTRATE-GROWN HIGHBUSH  BLUEBERRY CV. 'BLUECROP'?" in 5. SLOVENSKEGA SADJARSKEGA KONGRESA Z MEDNARODNO UDELEŽBO (2024):9,
https://hdl.handle.net/21.15107/rcub_rimsi_3178 .

TY  - JOUR
AU  - Milosavljević, Dragica
AU  - Maksimović, Vuk
AU  - Milivojević, Jasminka M
AU  - Djekic, Ilija
AU  - Wolf, Bianca
AU  - Zuber, Jan
AU  - Vogt, Carla
AU  - Dragišić Maksimović, Jelena
PY  - 2023
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/2635
AB  - (1) The nutritional quality of strawberry (Fragaria × ananassa Duch) fruits, among others, is largely maintained by the presence of soluble sugars and organic acids. As the primary products of photosynthesis, they are energy depots in plants, necessary for the construction of cell constituents, but also serve as precursors of aromatic compounds and signaling molecules. (2) In this study, fruits of 25 strawberry cultivars were qualitatively and quantitatively characterized concerning individual sugars and organic acids by HPLC, FT-ICR-MS, and MS imaging analysis. In addition, the total quality index (TQI), as a novel mathematical model, was used to compare all individual parameters evaluated to obtain a quantitative single score, as an indicator of overall fruit quality. (3) Regardless of a large number of cultivars and monitored parameters that were studded, several cultivars stood out in terms of selected primary metabolites, such as ‘Rumba’, ‘Jeny’, and ‘Sandra’, while the latter had the best TQI score. (4) Intercultivar variations in sugars and organic acids profiles, along with other bioactive compounds, should be considered for selection of promising cultivars with improved naturally occurring nutraceutical traits. Besides the search for a pleasant taste, increased awareness of healthy nutrition resulted in heightening consumer demand for high-quality fruit.
PB  - MDPI
T2  - Plants
T1  - Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation
IS  - 12
SP  - 2238
VL  - 12
DO  - 10.3390/plants12122238
ER  - 

@article{
author = "Milosavljević, Dragica and Maksimović, Vuk and Milivojević, Jasminka M and Djekic, Ilija and Wolf, Bianca and Zuber, Jan and Vogt, Carla and Dragišić Maksimović, Jelena",
year = "2023",
abstract = "(1) The nutritional quality of strawberry (Fragaria × ananassa Duch) fruits, among others, is largely maintained by the presence of soluble sugars and organic acids. As the primary products of photosynthesis, they are energy depots in plants, necessary for the construction of cell constituents, but also serve as precursors of aromatic compounds and signaling molecules. (2) In this study, fruits of 25 strawberry cultivars were qualitatively and quantitatively characterized concerning individual sugars and organic acids by HPLC, FT-ICR-MS, and MS imaging analysis. In addition, the total quality index (TQI), as a novel mathematical model, was used to compare all individual parameters evaluated to obtain a quantitative single score, as an indicator of overall fruit quality. (3) Regardless of a large number of cultivars and monitored parameters that were studded, several cultivars stood out in terms of selected primary metabolites, such as ‘Rumba’, ‘Jeny’, and ‘Sandra’, while the latter had the best TQI score. (4) Intercultivar variations in sugars and organic acids profiles, along with other bioactive compounds, should be considered for selection of promising cultivars with improved naturally occurring nutraceutical traits. Besides the search for a pleasant taste, increased awareness of healthy nutrition resulted in heightening consumer demand for high-quality fruit.",
publisher = "MDPI",
journal = "Plants",
title = "Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation",
number = "12",
pages = "2238",
volume = "12",
doi = "10.3390/plants12122238"
}

Milosavljević, D., Maksimović, V., Milivojević, J. M., Djekic, I., Wolf, B., Zuber, J., Vogt, C.,& Dragišić Maksimović, J.. (2023). Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation. in Plants
MDPI., 12(12), 2238.
https://doi.org/10.3390/plants12122238

Milosavljević D, Maksimović V, Milivojević JM, Djekic I, Wolf B, Zuber J, Vogt C, Dragišić Maksimović J. Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation. in Plants. 2023;12(12):2238.
doi:10.3390/plants12122238 .

Milosavljević, Dragica, Maksimović, Vuk, Milivojević, Jasminka M, Djekic, Ilija, Wolf, Bianca, Zuber, Jan, Vogt, Carla, Dragišić Maksimović, Jelena, "Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation" in Plants, 12, no. 12 (2023):2238,
https://doi.org/10.3390/plants12122238 . .

TY  - JOUR
AU  - Milivojevic, Jasminka
AU  - Radivojevic, Dragan
AU  - Milosavljević, Dragica
AU  - Maksimović, Vuk
AU  - Dragišić Maksimović, Jelena
PY  - 2023
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/2627
AB  - The aim of this study was to compare newly released June-bearing
strawberry cultivars (‘Quicky’, ‘Sandra’, ‘Lofty’, ‘Nadja’ and ‘Aprica’) in terms of
their phenology, vegetative growth, productivity and fruit quality to identify their
potential for wider cultivation. A field study was conducted in a strawberry
plantation established in July 2020 in double rows on beds covered with black
polyethylene foil (Šid, Serbia). The cultivars were evaluated in 2021–2022 for their
flowering and ripening time, productivity, plant growth, biometrical and nutritional
fruit traits (soluble solids content – SSC, total acids – TAs, vitamin C, total
anthocyanins – TACY, total phenolics – TPC and total antioxidant capacity – TAC).
The cultivar ‘Quicky’ started to ripen earliest, while ‘Aprica’ was the latest in both
experimental years. The number of branch crowns per plant was significantly higher
in ‘Sandra’ and ‘Lofty’, whereby ‘Sandra’ had also the highest number of leaves per
rosette (41.5) in comparison with the other tested cultivars. The cultivar ‘Aprica’ was
superior in terms of productivity (1061 g/plant and 4.67 kg/m2
), fruit weight (29.9 g)
and fruit shape index (1.15). Contrary to this, ‘Nadja’ was the least productive
cultivar (608 g/plant and 2.68 kg/m2). The cultivars ‘Lofty’ and ‘Sandra’ showed the
highest SSC values and were also characterized by a considerably high level of TPC
(1.29 mg GAE eq g-1 FW) and TACY (24.4 mg pg-3-g eq 100 g-1 FW), respectively.
Variability among the tested cultivars could serve as an important criterion for the
selection of new high-performing cultivars for a given growing region.
PB  - National Library of Serbia
T2  - Journal of Agricultural Sciences
T1  - Comparison of field performance and fruit quality among newly released Italian June-bearing strawberry cultivars
EP  - 215
IS  - 2
SP  - 201
VL  - 68
DO  - 10.2298/JAS2302201M
ER  - 

@article{
author = "Milivojevic, Jasminka and Radivojevic, Dragan and Milosavljević, Dragica and Maksimović, Vuk and Dragišić Maksimović, Jelena",
year = "2023",
abstract = "The aim of this study was to compare newly released June-bearing
strawberry cultivars (‘Quicky’, ‘Sandra’, ‘Lofty’, ‘Nadja’ and ‘Aprica’) in terms of
their phenology, vegetative growth, productivity and fruit quality to identify their
potential for wider cultivation. A field study was conducted in a strawberry
plantation established in July 2020 in double rows on beds covered with black
polyethylene foil (Šid, Serbia). The cultivars were evaluated in 2021–2022 for their
flowering and ripening time, productivity, plant growth, biometrical and nutritional
fruit traits (soluble solids content – SSC, total acids – TAs, vitamin C, total
anthocyanins – TACY, total phenolics – TPC and total antioxidant capacity – TAC).
The cultivar ‘Quicky’ started to ripen earliest, while ‘Aprica’ was the latest in both
experimental years. The number of branch crowns per plant was significantly higher
in ‘Sandra’ and ‘Lofty’, whereby ‘Sandra’ had also the highest number of leaves per
rosette (41.5) in comparison with the other tested cultivars. The cultivar ‘Aprica’ was
superior in terms of productivity (1061 g/plant and 4.67 kg/m2
), fruit weight (29.9 g)
and fruit shape index (1.15). Contrary to this, ‘Nadja’ was the least productive
cultivar (608 g/plant and 2.68 kg/m2). The cultivars ‘Lofty’ and ‘Sandra’ showed the
highest SSC values and were also characterized by a considerably high level of TPC
(1.29 mg GAE eq g-1 FW) and TACY (24.4 mg pg-3-g eq 100 g-1 FW), respectively.
Variability among the tested cultivars could serve as an important criterion for the
selection of new high-performing cultivars for a given growing region.",
publisher = "National Library of Serbia",
journal = "Journal of Agricultural Sciences",
title = "Comparison of field performance and fruit quality among newly released Italian June-bearing strawberry cultivars",
pages = "215-201",
number = "2",
volume = "68",
doi = "10.2298/JAS2302201M"
}

Milivojevic, J., Radivojevic, D., Milosavljević, D., Maksimović, V.,& Dragišić Maksimović, J.. (2023). Comparison of field performance and fruit quality among newly released Italian June-bearing strawberry cultivars. in Journal of Agricultural Sciences
National Library of Serbia., 68(2), 201-215.
https://doi.org/10.2298/JAS2302201M

Milivojevic J, Radivojevic D, Milosavljević D, Maksimović V, Dragišić Maksimović J. Comparison of field performance and fruit quality among newly released Italian June-bearing strawberry cultivars. in Journal of Agricultural Sciences. 2023;68(2):201-215.
doi:10.2298/JAS2302201M .

Milivojevic, Jasminka, Radivojevic, Dragan, Milosavljević, Dragica, Maksimović, Vuk, Dragišić Maksimović, Jelena, "Comparison of field performance and fruit quality among newly released Italian June-bearing strawberry cultivars" in Journal of Agricultural Sciences, 68, no. 2 (2023):201-215,
https://doi.org/10.2298/JAS2302201M . .

TY  - CONF
AU  - Milosavljević, Dragica
AU  - Maksimović, Vuk
AU  - Milivojević, Jasminka M
AU  - Dragišić Maksimović, Jelena
PY  - 2022
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1810
AB  - Поред шећера и витамина, плод јагоде (Fragaria×ananassa Duch) је важан извор и биоактивних једињења, као што су укупни феноли и антоцијани. Ова једињења истовремено дефинишу нутритивни и сензорички квалитет плода. У овим истраживањима испитиване су новије сорте јагоде , које су још увек у фази тестирања, и то три једнородне сорте ('Aprika', 'Sibilla', 'Vivaldi') и три сталнорађајуће сорте ('Albion', 'Capri', 'Irma') у којима су одређене концентрације индивидуалних шећера, органских киселина, витамина Ц, укупних фенола (TPC) и укупних антоцијана (TACY). Од једнородних сорти 'Vivaldi' се издвојила по садржају TACY (24.92 mg Pg-3-g eq/100 g свеже масе (FW)) и витамина Ц (46.7 mg/100 g FW), док је 'Sibilla' била доминантна у садржају глукозе и фруктозе (2.58 и 2.91 g/100 g FW, по редоследу), као и свих органских киселина детектованих помоћу HPLC. Од свих испитиваних параметара, једино је садржај TPC (1.41 mg GAE (gallic acid equivalents)/FW) био повећан код сорте 'Aprika' у односу на друге сорте. Од сталнорађајућих сорти 'Albion' се значајно издваја по високом садржају TACY (12.37 mg Pg-3-g eq/100 g FW) и витамина Ц (48.1 mg/100 g FW), док је 'Capri' била доминантнија у садржају фруктозе и глукозе (5.60 и 6.18 g/100 g FW, по редоследу), већине органских киселина, као и у садржају TPC (0.74 mg GAE/FW).  Са аспекта здравствене корисности плода, као перспективне сорте могу се препоручити  'Aprika' од једнородних и 'Capri' од сталнорађајућих сорти.
PB  - Српско биолошко друштво, Београд, 2022
C3  - ТРЕЋИ КОНГРЕС БИОЛОГА СРБИЈЕ основна и примењена истраживања методика наставе, КЊИГА САЖЕТАКА
T1  - Нутритивне и биоактивне компоненте у плодовима једнородних и сталнорађајућих сорти јагодe
SP  - 301
UR  - https://hdl.handle.net/21.15107/rcub_rimsi_1810
ER  - 

@conference{
author = "Milosavljević, Dragica and Maksimović, Vuk and Milivojević, Jasminka M and Dragišić Maksimović, Jelena",
year = "2022",
abstract = "Поред шећера и витамина, плод јагоде (Fragaria×ananassa Duch) је важан извор и биоактивних једињења, као што су укупни феноли и антоцијани. Ова једињења истовремено дефинишу нутритивни и сензорички квалитет плода. У овим истраживањима испитиване су новије сорте јагоде , које су још увек у фази тестирања, и то три једнородне сорте ('Aprika', 'Sibilla', 'Vivaldi') и три сталнорађајуће сорте ('Albion', 'Capri', 'Irma') у којима су одређене концентрације индивидуалних шећера, органских киселина, витамина Ц, укупних фенола (TPC) и укупних антоцијана (TACY). Од једнородних сорти 'Vivaldi' се издвојила по садржају TACY (24.92 mg Pg-3-g eq/100 g свеже масе (FW)) и витамина Ц (46.7 mg/100 g FW), док је 'Sibilla' била доминантна у садржају глукозе и фруктозе (2.58 и 2.91 g/100 g FW, по редоследу), као и свих органских киселина детектованих помоћу HPLC. Од свих испитиваних параметара, једино је садржај TPC (1.41 mg GAE (gallic acid equivalents)/FW) био повећан код сорте 'Aprika' у односу на друге сорте. Од сталнорађајућих сорти 'Albion' се значајно издваја по високом садржају TACY (12.37 mg Pg-3-g eq/100 g FW) и витамина Ц (48.1 mg/100 g FW), док је 'Capri' била доминантнија у садржају фруктозе и глукозе (5.60 и 6.18 g/100 g FW, по редоследу), већине органских киселина, као и у садржају TPC (0.74 mg GAE/FW).  Са аспекта здравствене корисности плода, као перспективне сорте могу се препоручити  'Aprika' од једнородних и 'Capri' од сталнорађајућих сорти.",
publisher = "Српско биолошко друштво, Београд, 2022",
journal = "ТРЕЋИ КОНГРЕС БИОЛОГА СРБИЈЕ основна и примењена истраживања методика наставе, КЊИГА САЖЕТАКА",
title = "Нутритивне и биоактивне компоненте у плодовима једнородних и сталнорађајућих сорти јагодe",
pages = "301",
url = "https://hdl.handle.net/21.15107/rcub_rimsi_1810"
}

Milosavljević, D., Maksimović, V., Milivojević, J. M.,& Dragišić Maksimović, J.. (2022). Нутритивне и биоактивне компоненте у плодовима једнородних и сталнорађајућих сорти јагодe. in ТРЕЋИ КОНГРЕС БИОЛОГА СРБИЈЕ основна и примењена истраживања методика наставе, КЊИГА САЖЕТАКА
Српско биолошко друштво, Београд, 2022., 301.
https://hdl.handle.net/21.15107/rcub_rimsi_1810

Milosavljević D, Maksimović V, Milivojević JM, Dragišić Maksimović J. Нутритивне и биоактивне компоненте у плодовима једнородних и сталнорађајућих сорти јагодe. in ТРЕЋИ КОНГРЕС БИОЛОГА СРБИЈЕ основна и примењена истраживања методика наставе, КЊИГА САЖЕТАКА. 2022;:301.
https://hdl.handle.net/21.15107/rcub_rimsi_1810 .

Milosavljević, Dragica, Maksimović, Vuk, Milivojević, Jasminka M, Dragišić Maksimović, Jelena, "Нутритивне и биоактивне компоненте у плодовима једнородних и сталнорађајућих сорти јагодe" in ТРЕЋИ КОНГРЕС БИОЛОГА СРБИЈЕ основна и примењена истраживања методика наставе, КЊИГА САЖЕТАКА (2022):301,
https://hdl.handle.net/21.15107/rcub_rimsi_1810 .

TY  - CONF
AU  - Milivojević, Jasminka M
AU  - Boskov, Djordje
AU  - Radivojević, Dragan
AU  - Dragišić Maksimović, Jelena
AU  - Milosavljević, Dragica
AU  - Veberič, Robert
AU  - Mikulič Petkovšek, Maja
PY  - 2022
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1985
AB  - Рад приказује резултате компаративног испитивања утицаја секторијалне (СР) и конвенционалне резидбе (КР) биљака високожбунасте боровнице на параметре генеративног и вегетативног потенцијала, као и физичке и хемијске особине плода. СР, као нова стратегија резидбе боровнице која се примењује у Чилеу, подразумева да се сваке године уклони само 1/4 од укупног броја базалних грана у жбуну, без уклањања и скраћивања грана у осталим секторима жбуна, што може допринети: 1) олакшаном и бржем извођењу резидбе; 2) смањењу утрошка радне снаге; 3) побољшању осветљености у централном делу жбуна; 4) повећању приноса. Испитивања су вршена у периоду од 2019. до 2021. године у комерцијалном засаду боровнице, који се налази у месту Гружа (општина Кнић). Засад је подигнут у пролеће 2017. године садњом двогодишњих биљака сорте "Duke" у саксије запремине 113 l, које су испуњене супстратном смешом састављеном од струготине четинара и белог тресета (однос 50:50). Саксије су постављене на растојању од 0,8м у реду и 3,0м између редова (4170 биљака/ha). Добијени резултати су показали да је у третману са СР регистрован значајно нижи број плодова (1.233) и принос по жбуну (2,16 kg/жбуну), који се повећавао током година испитивања, достижући највишу вредност од 3,06 kg у 2021. години. Значајно повећање у вегетативном расту је забележено само код пречника базалних грана у третману са КР, док се висина и ширина жбуна нису значајно разликовале у зависности од примењеног начина резидбе. КР је испољила позитиван утицај на масу, димензије плода, број семенки у плоду и садржај укупних шећера, са доминантним учешћем фруктозе и глукозе (40,3 и 37,6 g/kg FW по редоследу), док је у третману са СР забележено значајно повећање садржаја укупних киселина (17,08 g/kg FW са највећим уделом лимунске и квинске киселине (7,14 и 9,17 g/kg FW по редоследу). Садржај укупних антоцијана, деривата хидроксициметних киселина, укупних флавонола и флаванола је био значајно већи у плодовима убраним у третману са СР.
PB  - Универзитет у Новом Саду-Пољопривредни факултет
C3  - Зборник апстраката 16. Конгреса воћара и виноградара Србије са међународним учешћем
T1  - Утицај секторијалне резидбе на продуктивност, вегетативни раст и квалитет плода сорте боровнице „Duke“ (Vaccinium corymbosum L.) гајене у супстрату
EP  - 151
SP  - 150
UR  - https://hdl.handle.net/21.15107/rcub_rimsi_1985
ER  - 

@conference{
author = "Milivojević, Jasminka M and Boskov, Djordje and Radivojević, Dragan and Dragišić Maksimović, Jelena and Milosavljević, Dragica and Veberič, Robert and Mikulič Petkovšek, Maja",
year = "2022",
abstract = "Рад приказује резултате компаративног испитивања утицаја секторијалне (СР) и конвенционалне резидбе (КР) биљака високожбунасте боровнице на параметре генеративног и вегетативног потенцијала, као и физичке и хемијске особине плода. СР, као нова стратегија резидбе боровнице која се примењује у Чилеу, подразумева да се сваке године уклони само 1/4 од укупног броја базалних грана у жбуну, без уклањања и скраћивања грана у осталим секторима жбуна, што може допринети: 1) олакшаном и бржем извођењу резидбе; 2) смањењу утрошка радне снаге; 3) побољшању осветљености у централном делу жбуна; 4) повећању приноса. Испитивања су вршена у периоду од 2019. до 2021. године у комерцијалном засаду боровнице, који се налази у месту Гружа (општина Кнић). Засад је подигнут у пролеће 2017. године садњом двогодишњих биљака сорте "Duke" у саксије запремине 113 l, које су испуњене супстратном смешом састављеном од струготине четинара и белог тресета (однос 50:50). Саксије су постављене на растојању од 0,8м у реду и 3,0м између редова (4170 биљака/ha). Добијени резултати су показали да је у третману са СР регистрован значајно нижи број плодова (1.233) и принос по жбуну (2,16 kg/жбуну), који се повећавао током година испитивања, достижући највишу вредност од 3,06 kg у 2021. години. Значајно повећање у вегетативном расту је забележено само код пречника базалних грана у третману са КР, док се висина и ширина жбуна нису значајно разликовале у зависности од примењеног начина резидбе. КР је испољила позитиван утицај на масу, димензије плода, број семенки у плоду и садржај укупних шећера, са доминантним учешћем фруктозе и глукозе (40,3 и 37,6 g/kg FW по редоследу), док је у третману са СР забележено значајно повећање садржаја укупних киселина (17,08 g/kg FW са највећим уделом лимунске и квинске киселине (7,14 и 9,17 g/kg FW по редоследу). Садржај укупних антоцијана, деривата хидроксициметних киселина, укупних флавонола и флаванола је био значајно већи у плодовима убраним у третману са СР.",
publisher = "Универзитет у Новом Саду-Пољопривредни факултет",
journal = "Зборник апстраката 16. Конгреса воћара и виноградара Србије са међународним учешћем",
title = "Утицај секторијалне резидбе на продуктивност, вегетативни раст и квалитет плода сорте боровнице „Duke“ (Vaccinium corymbosum L.) гајене у супстрату",
pages = "151-150",
url = "https://hdl.handle.net/21.15107/rcub_rimsi_1985"
}

Milivojević, J. M., Boskov, D., Radivojević, D., Dragišić Maksimović, J., Milosavljević, D., Veberič, R.,& Mikulič Petkovšek, M.. (2022). Утицај секторијалне резидбе на продуктивност, вегетативни раст и квалитет плода сорте боровнице „Duke“ (Vaccinium corymbosum L.) гајене у супстрату. in Зборник апстраката 16. Конгреса воћара и виноградара Србије са међународним учешћем
Универзитет у Новом Саду-Пољопривредни факултет., 150-151.
https://hdl.handle.net/21.15107/rcub_rimsi_1985

Milivojević JM, Boskov D, Radivojević D, Dragišić Maksimović J, Milosavljević D, Veberič R, Mikulič Petkovšek M. Утицај секторијалне резидбе на продуктивност, вегетативни раст и квалитет плода сорте боровнице „Duke“ (Vaccinium corymbosum L.) гајене у супстрату. in Зборник апстраката 16. Конгреса воћара и виноградара Србије са међународним учешћем. 2022;:150-151.
https://hdl.handle.net/21.15107/rcub_rimsi_1985 .

Milivojević, Jasminka M, Boskov, Djordje, Radivojević, Dragan, Dragišić Maksimović, Jelena, Milosavljević, Dragica, Veberič, Robert, Mikulič Petkovšek, Maja, "Утицај секторијалне резидбе на продуктивност, вегетативни раст и квалитет плода сорте боровнице „Duke“ (Vaccinium corymbosum L.) гајене у супстрату" in Зборник апстраката 16. Конгреса воћара и виноградара Србије са међународним учешћем (2022):150-151,
https://hdl.handle.net/21.15107/rcub_rimsi_1985 .

TY  - CONF
AU  - Milosavljević, Dragica
AU  - Maksimović, Vuk
AU  - Milivojević, Jasminka M
AU  - Dragišić Maksimović, Jelena
PY  - 2022
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1791
AB  - The most popular cultivated strawberry is the dessert strawberry (Fragaria×ananassa Duch.)
from which breeders have created an abundance of new improved cultivars with specific agronomic, qualitative and sensorial characteristics. In this study, two newly introduced strawberry
cultivars ‘Joly’ and ‘Sibilla’ were compared with their mutual parent and commercial cultivar ‘Clery’
in terms of individual phenolics, sugars, and organic acids content. All forms of free pelargonidin
were significantly higher in ‘Joly’ and ‘Sibilla’ (17.6 and 11.3 µg/g FW, respectively) compared to
‘Clery’ (3.4 µg/g FW), in which cyanidin 3-glucoside is the dominant (6.2 µg/g FW). Quercetin
3-O-glucuronide values were higher in ‘Sibilla’ and ‘Joly’ (17.4 and 11.6 µg/g FW, respectively) than
in ‘Clery’ (2.6 µg/g FW). The highest values of p-coumaric acid were detected in ‘Sibilla’ (6.2 µg/g
FW). Fructose content (3.1 g/100g FW) was the highest in ‘Joly’, sucrose content (0.8 g/100g FW)
in ‘Sibilla’, while glucose content was similar in all three cultivars. The highest value of fumaric and
citric acid (13.1 µg/g and 6.2 mg/g FW, respectively) was detected in ‘Sibilla’, while malic and shikimic acid had similar values in all three cultivars. Two newer strawberry cultivars ‘Joly’ and ‘Sibilla’ generally had higher levels of analyzed bioactive compounds compared to their common parent ‘Clery’. Given that sensorial and nutritional quality of strawberry fruit is significantly affected by the ratio of sugars and organic acids, as well as their combination with phenolic compounds, the established better fruit quality of newer cultivars indicated their significant potential for commercial
cultivation.
PB  - Serbian Plant Physiology Society
PB  - Institute for Biological Research “Siniša Stanković” – National Institute of Republic of Serbia,  University of Belgrade
PB  - Faculty of Biology, University of Belgrade
C3  - 4th International Conference on Plant Biology [and] 23rd SPPS Meeting - Book of Abstract
T1  - ‘Joly’ and ‘Sibilla’: Two newer strawberry cultivars with better biochemical traits compared with their common parent ‘Clery’
SP  - 111
UR  - https://hdl.handle.net/21.15107/rcub_rimsi_1791
ER  - 

@conference{
author = "Milosavljević, Dragica and Maksimović, Vuk and Milivojević, Jasminka M and Dragišić Maksimović, Jelena",
year = "2022",
abstract = "The most popular cultivated strawberry is the dessert strawberry (Fragaria×ananassa Duch.)
from which breeders have created an abundance of new improved cultivars with specific agronomic, qualitative and sensorial characteristics. In this study, two newly introduced strawberry
cultivars ‘Joly’ and ‘Sibilla’ were compared with their mutual parent and commercial cultivar ‘Clery’
in terms of individual phenolics, sugars, and organic acids content. All forms of free pelargonidin
were significantly higher in ‘Joly’ and ‘Sibilla’ (17.6 and 11.3 µg/g FW, respectively) compared to
‘Clery’ (3.4 µg/g FW), in which cyanidin 3-glucoside is the dominant (6.2 µg/g FW). Quercetin
3-O-glucuronide values were higher in ‘Sibilla’ and ‘Joly’ (17.4 and 11.6 µg/g FW, respectively) than
in ‘Clery’ (2.6 µg/g FW). The highest values of p-coumaric acid were detected in ‘Sibilla’ (6.2 µg/g
FW). Fructose content (3.1 g/100g FW) was the highest in ‘Joly’, sucrose content (0.8 g/100g FW)
in ‘Sibilla’, while glucose content was similar in all three cultivars. The highest value of fumaric and
citric acid (13.1 µg/g and 6.2 mg/g FW, respectively) was detected in ‘Sibilla’, while malic and shikimic acid had similar values in all three cultivars. Two newer strawberry cultivars ‘Joly’ and ‘Sibilla’ generally had higher levels of analyzed bioactive compounds compared to their common parent ‘Clery’. Given that sensorial and nutritional quality of strawberry fruit is significantly affected by the ratio of sugars and organic acids, as well as their combination with phenolic compounds, the established better fruit quality of newer cultivars indicated their significant potential for commercial
cultivation.",
publisher = "Serbian Plant Physiology Society, Institute for Biological Research “Siniša Stanković” – National Institute of Republic of Serbia,  University of Belgrade, Faculty of Biology, University of Belgrade",
journal = "4th International Conference on Plant Biology [and] 23rd SPPS Meeting - Book of Abstract",
title = "‘Joly’ and ‘Sibilla’: Two newer strawberry cultivars with better biochemical traits compared with their common parent ‘Clery’",
pages = "111",
url = "https://hdl.handle.net/21.15107/rcub_rimsi_1791"
}

Milosavljević, D., Maksimović, V., Milivojević, J. M.,& Dragišić Maksimović, J.. (2022). ‘Joly’ and ‘Sibilla’: Two newer strawberry cultivars with better biochemical traits compared with their common parent ‘Clery’. in 4th International Conference on Plant Biology [and] 23rd SPPS Meeting - Book of Abstract
Serbian Plant Physiology Society., 111.
https://hdl.handle.net/21.15107/rcub_rimsi_1791

Milosavljević D, Maksimović V, Milivojević JM, Dragišić Maksimović J. ‘Joly’ and ‘Sibilla’: Two newer strawberry cultivars with better biochemical traits compared with their common parent ‘Clery’. in 4th International Conference on Plant Biology [and] 23rd SPPS Meeting - Book of Abstract. 2022;:111.
https://hdl.handle.net/21.15107/rcub_rimsi_1791 .

Milosavljević, Dragica, Maksimović, Vuk, Milivojević, Jasminka M, Dragišić Maksimović, Jelena, "‘Joly’ and ‘Sibilla’: Two newer strawberry cultivars with better biochemical traits compared with their common parent ‘Clery’" in 4th International Conference on Plant Biology [and] 23rd SPPS Meeting - Book of Abstract (2022):111,
https://hdl.handle.net/21.15107/rcub_rimsi_1791 .

TY  - CONF
AU  - Nakarada, Đura
AU  - Milosavljević, Dragica
AU  - Milivojević, Jasminka M
AU  - Dragišić Maksimović, Jelena
AU  - Mojović, Miloš
PY  - 2022
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1792
AB  - Strawberries are rich in various health-promoting compounds. A particularly high yield of these
molecules could be extracted using methanol which is unfortunately harmful to living beings. To
surpass the problem of solvent toxicity, in this paper, we have incorporated methanol extracts of
two novel strawberry cultivars into liposomes. Our results show that both extracts possess
significant antiradical activity towards hydroxyl and DPPH radicals, unaltered by lipids from
liposome membranes. These results indicate that otherwise toxic extracts could easily be turned into a promising pharmaceutical product.
PB  - Society of Physical Chemists of Serbia
C3  - PHYSICAL CHEMISTRY 2022, 16th International Conference on Fundamental and Applied Aspects of Physical Chemistry (Proceedings)
T1  - ANTIRADICAL ACTIVITY OF NEW STRAWBERRY CULTIVAR EXTRACTS INCORPORATED INTO LIPOSOMES – AN EPR STUDY
EP  - 560
SP  - 557
UR  - https://hdl.handle.net/21.15107/rcub_rimsi_1792
ER  - 

@conference{
author = "Nakarada, Đura and Milosavljević, Dragica and Milivojević, Jasminka M and Dragišić Maksimović, Jelena and Mojović, Miloš",
year = "2022",
abstract = "Strawberries are rich in various health-promoting compounds. A particularly high yield of these
molecules could be extracted using methanol which is unfortunately harmful to living beings. To
surpass the problem of solvent toxicity, in this paper, we have incorporated methanol extracts of
two novel strawberry cultivars into liposomes. Our results show that both extracts possess
significant antiradical activity towards hydroxyl and DPPH radicals, unaltered by lipids from
liposome membranes. These results indicate that otherwise toxic extracts could easily be turned into a promising pharmaceutical product.",
publisher = "Society of Physical Chemists of Serbia",
journal = "PHYSICAL CHEMISTRY 2022, 16th International Conference on Fundamental and Applied Aspects of Physical Chemistry (Proceedings)",
title = "ANTIRADICAL ACTIVITY OF NEW STRAWBERRY CULTIVAR EXTRACTS INCORPORATED INTO LIPOSOMES – AN EPR STUDY",
pages = "560-557",
url = "https://hdl.handle.net/21.15107/rcub_rimsi_1792"
}

Nakarada, Đ., Milosavljević, D., Milivojević, J. M., Dragišić Maksimović, J.,& Mojović, M.. (2022). ANTIRADICAL ACTIVITY OF NEW STRAWBERRY CULTIVAR EXTRACTS INCORPORATED INTO LIPOSOMES – AN EPR STUDY. in PHYSICAL CHEMISTRY 2022, 16th International Conference on Fundamental and Applied Aspects of Physical Chemistry (Proceedings)
Society of Physical Chemists of Serbia., 557-560.
https://hdl.handle.net/21.15107/rcub_rimsi_1792

Nakarada Đ, Milosavljević D, Milivojević JM, Dragišić Maksimović J, Mojović M. ANTIRADICAL ACTIVITY OF NEW STRAWBERRY CULTIVAR EXTRACTS INCORPORATED INTO LIPOSOMES – AN EPR STUDY. in PHYSICAL CHEMISTRY 2022, 16th International Conference on Fundamental and Applied Aspects of Physical Chemistry (Proceedings). 2022;:557-560.
https://hdl.handle.net/21.15107/rcub_rimsi_1792 .

Nakarada, Đura, Milosavljević, Dragica, Milivojević, Jasminka M, Dragišić Maksimović, Jelena, Mojović, Miloš, "ANTIRADICAL ACTIVITY OF NEW STRAWBERRY CULTIVAR EXTRACTS INCORPORATED INTO LIPOSOMES – AN EPR STUDY" in PHYSICAL CHEMISTRY 2022, 16th International Conference on Fundamental and Applied Aspects of Physical Chemistry (Proceedings) (2022):557-560,
https://hdl.handle.net/21.15107/rcub_rimsi_1792 .

TY  - JOUR
AU  - Milosavljević, Dragica
AU  - Maksimović, Vuk
AU  - Milivojević Jasminka
AU  - Nakarada Đura
AU  - Mojović, Miloš
AU  - Dragišić Maksimović, Jelena
PY  - 2022
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1609
AB  - Phenolic compounds of 25 newly introduced strawberry cultivars were profiled using spectrophotometry, electron paramagnetic resonance (EPR) spectroscopy, and high-performance liquid chromatography-mass spectrometry. Total phenolic and anthocyanin content (TPC and TACY, respectively), as well as vitamin C, and concentrations of individual phenolic compounds in fruits were evaluated to identify the most promising cultivars according to their phenolic profile. The highest values of TPC, TACY, and vitamin C were recorded in ´Premy´ (1.53 mg eq GA g-1 FW), ´Sandra´ (30.60 mg eq Pg-3-g 100 g-1 FW) and ´Laetitia´ (56.32 mg 100 g-1 FW), respectively. The DPPH and •OH radicals scavenging activity of fruit methanolic extracts was estimated using EPR spectroscopy. All cultivars are almost uniformly effective in the scavenging of •OH radical, while ´Tea´, ´Premy´, and ´Joly´ were marked as highly potent cultivars (over 70%) in terms of DPPH-antiradical activity. Specific peroxidase activities were the highest in ´Garda´, ´Federica´, and ´Rumba´ (0.11, 0.08, and 0.06 U mg-1 prot, respectively). ´Laetitia´, ´Joly´, ´Arianna´, ´Tea´, and ´Mila´ cultivars were distinguished from others as the richest concerning almost all flavonoids and phenolic acids, including some other parameters of bioactivity. These cultivars could be recommended to consumers in terms of fruit as a functional food.
PB  - MDPI
T2  - Plants
T1  - Rich in Phenolics—Strong Antioxidant Fruit? Comparative Study of 25 Strawberry Cultivars
IS  - 24
SP  - 3566
VL  - 11
DO  - 10.3390/plants11243566
ER  - 

@article{
author = "Milosavljević, Dragica and Maksimović, Vuk and Milivojević Jasminka and Nakarada Đura and Mojović, Miloš and Dragišić Maksimović, Jelena",
year = "2022",
abstract = "Phenolic compounds of 25 newly introduced strawberry cultivars were profiled using spectrophotometry, electron paramagnetic resonance (EPR) spectroscopy, and high-performance liquid chromatography-mass spectrometry. Total phenolic and anthocyanin content (TPC and TACY, respectively), as well as vitamin C, and concentrations of individual phenolic compounds in fruits were evaluated to identify the most promising cultivars according to their phenolic profile. The highest values of TPC, TACY, and vitamin C were recorded in ´Premy´ (1.53 mg eq GA g-1 FW), ´Sandra´ (30.60 mg eq Pg-3-g 100 g-1 FW) and ´Laetitia´ (56.32 mg 100 g-1 FW), respectively. The DPPH and •OH radicals scavenging activity of fruit methanolic extracts was estimated using EPR spectroscopy. All cultivars are almost uniformly effective in the scavenging of •OH radical, while ´Tea´, ´Premy´, and ´Joly´ were marked as highly potent cultivars (over 70%) in terms of DPPH-antiradical activity. Specific peroxidase activities were the highest in ´Garda´, ´Federica´, and ´Rumba´ (0.11, 0.08, and 0.06 U mg-1 prot, respectively). ´Laetitia´, ´Joly´, ´Arianna´, ´Tea´, and ´Mila´ cultivars were distinguished from others as the richest concerning almost all flavonoids and phenolic acids, including some other parameters of bioactivity. These cultivars could be recommended to consumers in terms of fruit as a functional food.",
publisher = "MDPI",
journal = "Plants",
title = "Rich in Phenolics—Strong Antioxidant Fruit? Comparative Study of 25 Strawberry Cultivars",
number = "24",
pages = "3566",
volume = "11",
doi = "10.3390/plants11243566"
}

Milosavljević, D., Maksimović, V., Milivojević Jasminka, Nakarada Đura, Mojović, M.,& Dragišić Maksimović, J.. (2022). Rich in Phenolics—Strong Antioxidant Fruit? Comparative Study of 25 Strawberry Cultivars. in Plants
MDPI., 11(24), 3566.
https://doi.org/10.3390/plants11243566

Milosavljević D, Maksimović V, Milivojević Jasminka, Nakarada Đura, Mojović M, Dragišić Maksimović J. Rich in Phenolics—Strong Antioxidant Fruit? Comparative Study of 25 Strawberry Cultivars. in Plants. 2022;11(24):3566.
doi:10.3390/plants11243566 .

Milosavljević, Dragica, Maksimović, Vuk, Milivojević Jasminka, Nakarada Đura, Mojović, Miloš, Dragišić Maksimović, Jelena, "Rich in Phenolics—Strong Antioxidant Fruit? Comparative Study of 25 Strawberry Cultivars" in Plants, 11, no. 24 (2022):3566,
https://doi.org/10.3390/plants11243566 . .

TY  - CONF
AU  - Milivojević, Jasminka M
AU  - Radivojević, Dragan
AU  - Boskov, Dj
AU  - Milosavljević, Dragica
AU  - Maksimović, Vuk
AU  - Dragišić Maksimović, Jelena
PY  - 2021
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1411
AB  - This study illustrates the differences in yield components, morphometric and nutritional fruit properties of the strawberry cultivar 'Clery' affected by planting density in a soilless growing system. Cold stored frigo plants were planted at the beginning of August 2018 in bags filled with 20 L substrate mixture which were placed within styrofoam containers on a 1.2 m high tabletop. The effect of two planting densities, 10 and 14 plants m(-2), on mentioned parameters was monitored during 2019 in a greenhouse from the 'Euro Fruit' company in Kupinovo, Serbia. Results showed that the harvest window was similar in both applied planting densities and it lasted around one month (from April 20 to May 20, 2019). Contrary to this, a significantly higher number of fruits plant(-1), yield plant(-1) and average fruit weight was registered in the density of 10 plants m(-2) (27.8; 545.4 g plant(-1); 20.0 g, respectively). Higher planting density of 14 plants m(-2) significantly increased concentrations of glucose, citric, malic and shikimic acids in the fruit (20.3 g kg(-1); 5.41 mg g(-1); 2.23 mg g(-1) and 20.13 mu g g(-1), respectively). Soluble solids, fructose and vitamin C content in fruit were not affected by the planting density. These results indicate that the use of a planting density of 10 plants m(-2) could be considered more suitable in a soilless production system of 'Clery' with optimal yields plant(-1) and m(-2) despite positive effects on some morphometric and chemical fruit traits at the density of 14 plants m(-2).
PB  - Int Soc Horticultural Science, Leuven 1
C3  - Book of proceedings, IX International Strawberry Symposium
T1  - Productivity and fruit quality of 'Clery' strawberry affected by planting density in a soilless growing system
EP  - 282
SP  - 277
VL  - 1309
DO  - 10.17660/ActaHortic.2021.1309.40
ER  - 

@conference{
author = "Milivojević, Jasminka M and Radivojević, Dragan and Boskov, Dj and Milosavljević, Dragica and Maksimović, Vuk and Dragišić Maksimović, Jelena",
year = "2021",
abstract = "This study illustrates the differences in yield components, morphometric and nutritional fruit properties of the strawberry cultivar 'Clery' affected by planting density in a soilless growing system. Cold stored frigo plants were planted at the beginning of August 2018 in bags filled with 20 L substrate mixture which were placed within styrofoam containers on a 1.2 m high tabletop. The effect of two planting densities, 10 and 14 plants m(-2), on mentioned parameters was monitored during 2019 in a greenhouse from the 'Euro Fruit' company in Kupinovo, Serbia. Results showed that the harvest window was similar in both applied planting densities and it lasted around one month (from April 20 to May 20, 2019). Contrary to this, a significantly higher number of fruits plant(-1), yield plant(-1) and average fruit weight was registered in the density of 10 plants m(-2) (27.8; 545.4 g plant(-1); 20.0 g, respectively). Higher planting density of 14 plants m(-2) significantly increased concentrations of glucose, citric, malic and shikimic acids in the fruit (20.3 g kg(-1); 5.41 mg g(-1); 2.23 mg g(-1) and 20.13 mu g g(-1), respectively). Soluble solids, fructose and vitamin C content in fruit were not affected by the planting density. These results indicate that the use of a planting density of 10 plants m(-2) could be considered more suitable in a soilless production system of 'Clery' with optimal yields plant(-1) and m(-2) despite positive effects on some morphometric and chemical fruit traits at the density of 14 plants m(-2).",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "Book of proceedings, IX International Strawberry Symposium",
title = "Productivity and fruit quality of 'Clery' strawberry affected by planting density in a soilless growing system",
pages = "282-277",
volume = "1309",
doi = "10.17660/ActaHortic.2021.1309.40"
}

Milivojević, J. M., Radivojević, D., Boskov, D., Milosavljević, D., Maksimović, V.,& Dragišić Maksimović, J.. (2021). Productivity and fruit quality of 'Clery' strawberry affected by planting density in a soilless growing system. in Book of proceedings, IX International Strawberry Symposium
Int Soc Horticultural Science, Leuven 1., 1309, 277-282.
https://doi.org/10.17660/ActaHortic.2021.1309.40

Milivojević JM, Radivojević D, Boskov D, Milosavljević D, Maksimović V, Dragišić Maksimović J. Productivity and fruit quality of 'Clery' strawberry affected by planting density in a soilless growing system. in Book of proceedings, IX International Strawberry Symposium. 2021;1309:277-282.
doi:10.17660/ActaHortic.2021.1309.40 .

Milivojević, Jasminka M, Radivojević, Dragan, Boskov, Dj, Milosavljević, Dragica, Maksimović, Vuk, Dragišić Maksimović, Jelena, "Productivity and fruit quality of 'Clery' strawberry affected by planting density in a soilless growing system" in Book of proceedings, IX International Strawberry Symposium, 1309 (2021):277-282,
https://doi.org/10.17660/ActaHortic.2021.1309.40 . .

TY  - CONF
AU  - Milosavljević, Dragica
AU  - Maksimović, Vuk
AU  - Milivojević, Jasminka M
AU  - Dragišić Maksimović, Jelena
PY  - 2021
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1417
AB  - Strawberry (Fragaria x ananassa Duch.) is one of the most popular edible fruit worldwide of which consumption constantly increases with the development of new cultivars available at almost all season. Besides being delicious, strawberry fruits are also an important source of a wide variety of nutritive compounds such as sugars, vitamins and minerals, as well as bioactive compounds such as phenolics. Nutritive composition of sugar, organic acid, and phenolic compounds is very diversely distributed in different strawberry cultivars. Considering that sugars and organic acids significantly affect the sensorial quality of strawberry fruit, their optimal ratio combined with phenolic compounds should be accomplished in order to obtain the high quality fruit. Fruit of six strawberry cultivars newly introduced from Italy ('Aprika', 'Sibilla', 'Garda', 'Premy', ' Jeny', 'Laetitia') were characterized in relation to the total phenolic content and antioxidant capacity, vitamin C, soluble solids content, titratable acidity, as well as concentration of individual sugars and organic acids. 'Jeny' was the dominant strawberry cultivar in terms of glucose (4.34 g 100 g(-1) fresh weight - FW), fructose (4.68 g 100 g(-1) FW), malic (2.93 mg g(-1) FW) and shikimic (21.55 mu g g(-1) FW) acid content, while 'Laetitia' was distinguished among all other cultivars regarding total antioxidant capacity (3.99 mg AsA eq g(-1) FW), citric acid (6.86 mg g(-1) FW) and vitamin C (56.32 mg 100 g(-1) FW). Hence 'Laetitia', as the best ranking cultivars according to the content of nutritive compounds with proven bioactive effects, could be recommended for consumption in relation to the consumer preferences concerning human health and wellbeing.
PB  - Int Soc Horticultural Science, Leuven 1
C3  - Book of proceedings, IX International Strawberry Symposium
T1  - A comparison of major taste- and health-related compounds among newly released Italian strawberry cultivars
EP  - 847
SP  - 841
VL  - 1309
DO  - 10.17660/ActaHortic.2021.1309.120
ER  - 

@conference{
author = "Milosavljević, Dragica and Maksimović, Vuk and Milivojević, Jasminka M and Dragišić Maksimović, Jelena",
year = "2021",
abstract = "Strawberry (Fragaria x ananassa Duch.) is one of the most popular edible fruit worldwide of which consumption constantly increases with the development of new cultivars available at almost all season. Besides being delicious, strawberry fruits are also an important source of a wide variety of nutritive compounds such as sugars, vitamins and minerals, as well as bioactive compounds such as phenolics. Nutritive composition of sugar, organic acid, and phenolic compounds is very diversely distributed in different strawberry cultivars. Considering that sugars and organic acids significantly affect the sensorial quality of strawberry fruit, their optimal ratio combined with phenolic compounds should be accomplished in order to obtain the high quality fruit. Fruit of six strawberry cultivars newly introduced from Italy ('Aprika', 'Sibilla', 'Garda', 'Premy', ' Jeny', 'Laetitia') were characterized in relation to the total phenolic content and antioxidant capacity, vitamin C, soluble solids content, titratable acidity, as well as concentration of individual sugars and organic acids. 'Jeny' was the dominant strawberry cultivar in terms of glucose (4.34 g 100 g(-1) fresh weight - FW), fructose (4.68 g 100 g(-1) FW), malic (2.93 mg g(-1) FW) and shikimic (21.55 mu g g(-1) FW) acid content, while 'Laetitia' was distinguished among all other cultivars regarding total antioxidant capacity (3.99 mg AsA eq g(-1) FW), citric acid (6.86 mg g(-1) FW) and vitamin C (56.32 mg 100 g(-1) FW). Hence 'Laetitia', as the best ranking cultivars according to the content of nutritive compounds with proven bioactive effects, could be recommended for consumption in relation to the consumer preferences concerning human health and wellbeing.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "Book of proceedings, IX International Strawberry Symposium",
title = "A comparison of major taste- and health-related compounds among newly released Italian strawberry cultivars",
pages = "847-841",
volume = "1309",
doi = "10.17660/ActaHortic.2021.1309.120"
}

Milosavljević, D., Maksimović, V., Milivojević, J. M.,& Dragišić Maksimović, J.. (2021). A comparison of major taste- and health-related compounds among newly released Italian strawberry cultivars. in Book of proceedings, IX International Strawberry Symposium
Int Soc Horticultural Science, Leuven 1., 1309, 841-847.
https://doi.org/10.17660/ActaHortic.2021.1309.120

Milosavljević D, Maksimović V, Milivojević JM, Dragišić Maksimović J. A comparison of major taste- and health-related compounds among newly released Italian strawberry cultivars. in Book of proceedings, IX International Strawberry Symposium. 2021;1309:841-847.
doi:10.17660/ActaHortic.2021.1309.120 .

Milosavljević, Dragica, Maksimović, Vuk, Milivojević, Jasminka M, Dragišić Maksimović, Jelena, "A comparison of major taste- and health-related compounds among newly released Italian strawberry cultivars" in Book of proceedings, IX International Strawberry Symposium, 1309 (2021):841-847,
https://doi.org/10.17660/ActaHortic.2021.1309.120 . .

TY  - JOUR
AU  - Milosavljević, Dragica
AU  - Mutavdžić, Dragosav
AU  - Radotić, Ksenija
AU  - Milivojević, Jasminka M
AU  - Maksimović, Vuk
AU  - Dragišić Maksimović, Jelena
PY  - 2020
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1359
AB  - Phenolic compounds of 12 strawberry cultivars were profiled using spectrophotometry, spectrofluorometry, and high-performance liquid chromatography-mass spectrometry, coupled with multivariate regression analysis. Total phenolic content, total anthocyanin content, and total antioxidant capacity (TPC, TACY, and TAC, respectively) and concentrations of individual phenolics were evaluated, and the multivariate statistic was employed to identify the most promising cultivars based on their phenolic content. According to the principal component analysis, TAC was strongly correlated with the TPC (0.81), pointing out its importance in overall antioxidant activity. 'Joly', 'Laetitia', and 'Asia' cultivars were distinguished from others as the richest in concerning identified anthocyanins, almost all flavonoids and phenolic acids. Multivariate curve resolution with alternating least squares indicated the presence of two main types of fluorophores assigned to anthocyanins and phenolics, in which emission spectral ratios also showed the highest values in the referred cultivars. These cultivars could be recommended to consumers in terms of the health functionality of fruit.
PB  - Amer Chemical Soc, Washington
T2  - Journal of Agricultural and Food Chemistry
T1  - Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods
EP  - 4354
IS  - 15
SP  - 4346
VL  - 68
DO  - 10.1021/acs.jafc.9b07331
ER  - 

@article{
author = "Milosavljević, Dragica and Mutavdžić, Dragosav and Radotić, Ksenija and Milivojević, Jasminka M and Maksimović, Vuk and Dragišić Maksimović, Jelena",
year = "2020",
abstract = "Phenolic compounds of 12 strawberry cultivars were profiled using spectrophotometry, spectrofluorometry, and high-performance liquid chromatography-mass spectrometry, coupled with multivariate regression analysis. Total phenolic content, total anthocyanin content, and total antioxidant capacity (TPC, TACY, and TAC, respectively) and concentrations of individual phenolics were evaluated, and the multivariate statistic was employed to identify the most promising cultivars based on their phenolic content. According to the principal component analysis, TAC was strongly correlated with the TPC (0.81), pointing out its importance in overall antioxidant activity. 'Joly', 'Laetitia', and 'Asia' cultivars were distinguished from others as the richest in concerning identified anthocyanins, almost all flavonoids and phenolic acids. Multivariate curve resolution with alternating least squares indicated the presence of two main types of fluorophores assigned to anthocyanins and phenolics, in which emission spectral ratios also showed the highest values in the referred cultivars. These cultivars could be recommended to consumers in terms of the health functionality of fruit.",
publisher = "Amer Chemical Soc, Washington",
journal = "Journal of Agricultural and Food Chemistry",
title = "Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods",
pages = "4354-4346",
number = "15",
volume = "68",
doi = "10.1021/acs.jafc.9b07331"
}

Milosavljević, D., Mutavdžić, D., Radotić, K., Milivojević, J. M., Maksimović, V.,& Dragišić Maksimović, J.. (2020). Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods. in Journal of Agricultural and Food Chemistry
Amer Chemical Soc, Washington., 68(15), 4346-4354.
https://doi.org/10.1021/acs.jafc.9b07331

Milosavljević D, Mutavdžić D, Radotić K, Milivojević JM, Maksimović V, Dragišić Maksimović J. Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods. in Journal of Agricultural and Food Chemistry. 2020;68(15):4346-4354.
doi:10.1021/acs.jafc.9b07331 .

Milosavljević, Dragica, Mutavdžić, Dragosav, Radotić, Ksenija, Milivojević, Jasminka M, Maksimović, Vuk, Dragišić Maksimović, Jelena, "Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods" in Journal of Agricultural and Food Chemistry, 68, no. 15 (2020):4346-4354,
https://doi.org/10.1021/acs.jafc.9b07331 . .

TY  - CONF
AU  - Milosavljević, Dragica
AU  - Maksimović, Vuk
AU  - Milivojević, Jasminka M
AU  - Dragišić Maksimović, Jelena
PY  - 2018
UR  - http://rimsi.imsi.bg.ac.rs/handle/123456789/1798
AB  - The delicious fruits of strawberry (Fragaria x ananassa Duch.), consumed in both fresh and pro­ cessed form, аге ап important source of health promoting  compounds.  Amongst  them, straw  ber ­ ries possess consideraЫe quantities of various phenolics. For this study, twelve strawberry cultivars,  9 June bearing ('Roxana; 'Arosa; 'Joly', 'Asia', 'АIЬа', 'Jeny', 'Laetitia; 'Garda; 'Premy'), and 3 ever-bearing types ('AIЬion','Capri' and'lrma'), were evaluated for anthocyanin, phenolic acid and ftavonoid con­  tent using  HPLC-MS.  Dominant  anthocyanin  form  in  all  cultivars  was  pelargonidin-3-glucoside with the highest values detected in 'Asia' and 'Joly' cultivars (487 and 464 µg -g 1 FW, respect ively). 'Joly' also stands out for acylated pelargonidin -3- gluco side and prunin content, since the highest values of pelargonidin-3-rutinoside and  ellagic  acid  were  detected  in 'Laetitia'  (33  and  43  µg -g 1 FW, resp ectively). Uppermost оп the ftavonoid list was 'Asia' which was the richest in p-coumaroyl hexose and its derivate (87 and 64 µg -g 1 FW, respectively), followed by'Joly' dominating in kaempferol 3-glucuronide and kaempferol 3-coumaroyl glucuronide .The identification of phenolic com­ pounds revealed some interesting differences correlated to  the  culti var:  June  bearing  cultivars 'Asia' and 'Joly' were distinguished from others as the richest in terms of identified phenolic com ­ pounds. Branding  the  cultivars  with  optimal  phenolic  composition  empowers  their  consumption for  human  health  and wellЬeing.
PB  - Serbian Plant Physiology Society
PB  - University of Belgrade, Institute for Biological Research “Siniša Stanković”
PB  - University of Belgrade, Faculty of Biology
C3  - 3rd International Conference on Plant Biology, 22nd Symposium of the Serbian Plant Physiology Society - Book of Abstracts
T1  - Phenolic profiles of June bearing and everbearing strawberries
SP  - 113
UR  - https://hdl.handle.net/21.15107/rcub_rimsi_1798
ER  - 

@conference{
author = "Milosavljević, Dragica and Maksimović, Vuk and Milivojević, Jasminka M and Dragišić Maksimović, Jelena",
year = "2018",
abstract = "The delicious fruits of strawberry (Fragaria x ananassa Duch.), consumed in both fresh and pro­ cessed form, аге ап important source of health promoting  compounds.  Amongst  them, straw  ber ­ ries possess consideraЫe quantities of various phenolics. For this study, twelve strawberry cultivars,  9 June bearing ('Roxana; 'Arosa; 'Joly', 'Asia', 'АIЬа', 'Jeny', 'Laetitia; 'Garda; 'Premy'), and 3 ever-bearing types ('AIЬion','Capri' and'lrma'), were evaluated for anthocyanin, phenolic acid and ftavonoid con­  tent using  HPLC-MS.  Dominant  anthocyanin  form  in  all  cultivars  was  pelargonidin-3-glucoside with the highest values detected in 'Asia' and 'Joly' cultivars (487 and 464 µg -g 1 FW, respect ively). 'Joly' also stands out for acylated pelargonidin -3- gluco side and prunin content, since the highest values of pelargonidin-3-rutinoside and  ellagic  acid  were  detected  in 'Laetitia'  (33  and  43  µg -g 1 FW, resp ectively). Uppermost оп the ftavonoid list was 'Asia' which was the richest in p-coumaroyl hexose and its derivate (87 and 64 µg -g 1 FW, respectively), followed by'Joly' dominating in kaempferol 3-glucuronide and kaempferol 3-coumaroyl glucuronide .The identification of phenolic com­ pounds revealed some interesting differences correlated to  the  culti var:  June  bearing  cultivars 'Asia' and 'Joly' were distinguished from others as the richest in terms of identified phenolic com ­ pounds. Branding  the  cultivars  with  optimal  phenolic  composition  empowers  their  consumption for  human  health  and wellЬeing.",
publisher = "Serbian Plant Physiology Society, University of Belgrade, Institute for Biological Research “Siniša Stanković”, University of Belgrade, Faculty of Biology",
journal = "3rd International Conference on Plant Biology, 22nd Symposium of the Serbian Plant Physiology Society - Book of Abstracts",
title = "Phenolic profiles of June bearing and everbearing strawberries",
pages = "113",
url = "https://hdl.handle.net/21.15107/rcub_rimsi_1798"
}

Milosavljević, D., Maksimović, V., Milivojević, J. M.,& Dragišić Maksimović, J.. (2018). Phenolic profiles of June bearing and everbearing strawberries. in 3rd International Conference on Plant Biology, 22nd Symposium of the Serbian Plant Physiology Society - Book of Abstracts
Serbian Plant Physiology Society., 113.
https://hdl.handle.net/21.15107/rcub_rimsi_1798

Milosavljević D, Maksimović V, Milivojević JM, Dragišić Maksimović J. Phenolic profiles of June bearing and everbearing strawberries. in 3rd International Conference on Plant Biology, 22nd Symposium of the Serbian Plant Physiology Society - Book of Abstracts. 2018;:113.
https://hdl.handle.net/21.15107/rcub_rimsi_1798 .

Milosavljević, Dragica, Maksimović, Vuk, Milivojević, Jasminka M, Dragišić Maksimović, Jelena, "Phenolic profiles of June bearing and everbearing strawberries" in 3rd International Conference on Plant Biology, 22nd Symposium of the Serbian Plant Physiology Society - Book of Abstracts (2018):113,
https://hdl.handle.net/21.15107/rcub_rimsi_1798 .