Приказ основних података о документу

dc.creatorPejin, Boris
dc.creatorCiric, Ana
dc.creatorMarković, Dejan
dc.creatorTommonaro, Giuseppina
dc.creatorSoković, Marina
dc.date.accessioned2022-04-05T15:04:51Z
dc.date.available2022-04-05T15:04:51Z
dc.date.issued2016
dc.identifier.issn1478-6419
dc.identifier.urihttp://rimsi.imsi.bg.ac.rs/handle/123456789/997
dc.description.abstractThis work extends in vitro screening of antimicrobial activity of avarol, the marine natural product firstly isolated from the Mediterranean sponge Dysidea avara. Its anticandidial activity was evaluated by microdilution method against eight Candida strains, two ATCC and six clinical ones. At a different extent this compound was proven to be active against all the strains tested (MIC 0.8-6.0g/mL and MFC 1.6-12.0g/mL, respectively). According to the best of our knowledge, this is the first report on avarol activity towards any yeast strain which may be of relevance for Alzheimer's disease. Indeed, avarol derivatives showing moderate AChE activity should be screened for anticandidial activity both in vitro and in vivo. [GRAPHICS] .en
dc.publisherTaylor & Francis Ltd, Abingdon
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172006/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172053/RS//
dc.rightsrestrictedAccess
dc.sourceNatural Product Research
dc.subjectoral pathogensen
dc.subjectMarine spongeen
dc.subjectDysidea avaraen
dc.subjectavarolen
dc.subjectanticandidial activityen
dc.subjectAlzheimer's diseaseen
dc.titleIn vitro avarol does affect the growth of Candida sp.en
dc.typearticle
dc.rights.licenseARR
dc.citation.epage1960
dc.citation.issue17
dc.citation.other30(17): 1956-1960
dc.citation.rankM22
dc.citation.spage1956
dc.citation.volume30
dc.identifier.doi10.1080/14786419.2015.1091454
dc.identifier.pmid26405848
dc.identifier.scopus2-s2.0-84981285540
dc.identifier.wos000382562400010
dc.type.versionpublishedVersion


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Приказ основних података о документу