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dc.creatorMilanović, Slobodan
dc.creatorJankovic-Tomanic, Milena
dc.creatorKostić, Igor
dc.creatorKostic, Miroslav
dc.creatorMorina, Filis
dc.creatorŽivanović, Bojana
dc.creatorLazarević, Jelica
dc.date.accessioned2022-04-05T15:04:22Z
dc.date.available2022-04-05T15:04:22Z
dc.date.issued2016
dc.identifier.issn0013-8703
dc.identifier.urihttp://rimsi.imsi.bg.ac.rs/handle/123456789/990
dc.description.abstractLarvae of the gypsy moth, Lymantria dispar L. (Lepidoptera: Lymantriidae), a generalist species, frequently encounter spatial and temporal variations in diet quality. Such variation favoured the evolution of high behavioural and physiological plasticity which, depending on forest stand composition, enables more or less successful exploitation of the environment. Even in mixed oak stands, a suitable habitat, interspecific and intraspecific host quality variation may provoke significant variation in gypsy moth performance and, consequently, defoliation severity. To elucidate the insufficiently explored relationship between gypsy moth and oaks (Fagaceae), we carried out reciprocal switches between Turkey oaks (Quercus cerris L.) and less nutritious Hungarian oaks (Quercus frainetto Ten.) (TH and HT groups), under controlled laboratory conditions, and compared larval performance between the switched larvae and larvae continuously fed on either Turkey oak (TT) or Hungarian oak (HH). We found that larval traits were most strongly affected by among-tree variation in oak quality and identity of the host consumed during the fourth instar. Switching from Turkey to Hungarian oak (TH) led to a longer period of feeding, decrease of mass gain, growth, and consumption rate, lower efficiency of food use and nutrient conversion, and increase of protease and amylase activities. Larvae exposed to the reverse switch (HT) attained values of these traits characteristic for TT larvae. It appeared that the lower growth in the TH group than in the TT group was caused by both behavioural (consumption, pre-ingestive) and metabolic (post-digestive) effects from consuming oaks. Multivariate analyses of growth, consumption, and efficiency of food use revealed that early diet experience influenced the sensitivity of themost examined traits to less suitableHungarian oaks, suggesting the development of behavioural and physiological adjustments. Our results indicate that lower risks of defoliation by gypsy mothmight be expected inmixed stands with a higher proportion of Hungarian oak.en
dc.publisherWiley, Hoboken
dc.relationproject 'Post-docs in the field of biological sciences at Mendel University' [CZ.1.07/2.3.00/30.0017]
dc.relationEuropean Social FundEuropean Social Fund (ESF)
dc.relationstate budget of the Czech Republic
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/43007/RS//
dc.relationMinistry of Education and Science of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia
dc.rightsrestrictedAccess
dc.sourceEntomologia Experimentalis Et Applicata
dc.subjectoaksen
dc.subjectLymantriidaeen
dc.subjectLymantria disparen
dc.subjectLepidopteraen
dc.subjecthost switchingen
dc.subjectfood consumption and utilizationen
dc.subjectFagaceaeen
dc.subjectdigestive enzymesen
dc.titleBehavioural and physiological plasticity of gypsy moth larvae to host plant switchingen
dc.typearticle
dc.rights.licenseARR
dc.citation.epage162
dc.citation.issue2
dc.citation.other158(2): 152-162
dc.citation.rankM22
dc.citation.spage152
dc.citation.volume158
dc.identifier.doi10.1111/eea.12388
dc.identifier.scopus2-s2.0-84955657781
dc.identifier.wos000369979400005
dc.type.versionpublishedVersion


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