An Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidates
Само за регистроване кориснике
2016
Аутори
Vujović, DraganPejin, Boris
Popovic-Đorđević, Jelena
Kosović, A.
Veličković, Milovan
Tešević, Vele
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Covering the period 2009-2012, the quality of Merlot wines obtained from three new clone candidates (namely Nos. 022, 025 and 029, respectively; fourth phase of clonal selection) developed in the Republic of Serbia was examined. The following parameters were determined: Folin-Ciocalteu (FC) index, pH value, total acidity, volatile acids, aldehydes, esters, relative density and ash. In comparison with the standard Merlot wine (originating from mother vine), FC index (from 35.73 to 37.15) and tasting score (from 17.89 to 17.95) were higher for the wines of all three clone candidates tested. These findings are in good agreement with the observed trend for the viticultural parameters indicating better properties of the new Merlot clone candidates versus mother.
Кључне речи:
wine / selected wine properties / Republic of Serbia / new clone candidates / MerlotИзвор:
Revista de Chimie, 2016, 67, 5, 998-1000Издавач:
- Syscom 18 SRL
Финансирање / пројекти:
- Биоактивни природни производи самониклих, гајених и јестивих биљака: одређивање структура и активности (RS-172053)
Институција/група
Institut za multidisciplinarna istraživanjaTY - JOUR AU - Vujović, Dragan AU - Pejin, Boris AU - Popovic-Đorđević, Jelena AU - Kosović, A. AU - Veličković, Milovan AU - Tešević, Vele PY - 2016 UR - http://rimsi.imsi.bg.ac.rs/handle/123456789/958 AB - Covering the period 2009-2012, the quality of Merlot wines obtained from three new clone candidates (namely Nos. 022, 025 and 029, respectively; fourth phase of clonal selection) developed in the Republic of Serbia was examined. The following parameters were determined: Folin-Ciocalteu (FC) index, pH value, total acidity, volatile acids, aldehydes, esters, relative density and ash. In comparison with the standard Merlot wine (originating from mother vine), FC index (from 35.73 to 37.15) and tasting score (from 17.89 to 17.95) were higher for the wines of all three clone candidates tested. These findings are in good agreement with the observed trend for the viticultural parameters indicating better properties of the new Merlot clone candidates versus mother. PB - Syscom 18 SRL T2 - Revista de Chimie T1 - An Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidates EP - 1000 IS - 5 SP - 998 VL - 67 UR - https://hdl.handle.net/21.15107/rcub_cherry_2267 ER -
@article{ author = "Vujović, Dragan and Pejin, Boris and Popovic-Đorđević, Jelena and Kosović, A. and Veličković, Milovan and Tešević, Vele", year = "2016", abstract = "Covering the period 2009-2012, the quality of Merlot wines obtained from three new clone candidates (namely Nos. 022, 025 and 029, respectively; fourth phase of clonal selection) developed in the Republic of Serbia was examined. The following parameters were determined: Folin-Ciocalteu (FC) index, pH value, total acidity, volatile acids, aldehydes, esters, relative density and ash. In comparison with the standard Merlot wine (originating from mother vine), FC index (from 35.73 to 37.15) and tasting score (from 17.89 to 17.95) were higher for the wines of all three clone candidates tested. These findings are in good agreement with the observed trend for the viticultural parameters indicating better properties of the new Merlot clone candidates versus mother.", publisher = "Syscom 18 SRL", journal = "Revista de Chimie", title = "An Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidates", pages = "1000-998", number = "5", volume = "67", url = "https://hdl.handle.net/21.15107/rcub_cherry_2267" }
Vujović, D., Pejin, B., Popovic-Đorđević, J., Kosović, A., Veličković, M.,& Tešević, V.. (2016). An Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidates. in Revista de Chimie Syscom 18 SRL., 67(5), 998-1000. https://hdl.handle.net/21.15107/rcub_cherry_2267
Vujović D, Pejin B, Popovic-Đorđević J, Kosović A, Veličković M, Tešević V. An Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidates. in Revista de Chimie. 2016;67(5):998-1000. https://hdl.handle.net/21.15107/rcub_cherry_2267 .
Vujović, Dragan, Pejin, Boris, Popovic-Đorđević, Jelena, Kosović, A., Veličković, Milovan, Tešević, Vele, "An Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidates" in Revista de Chimie, 67, no. 5 (2016):998-1000, https://hdl.handle.net/21.15107/rcub_cherry_2267 .