Covering the period 2009-2012, the quality of Merlot wines obtained from three new clone candidates (namely Nos. 022, 025 and 029, respectively; fourth phase of clonal selection) developed in the Republic of Serbia was examined. The following parameters were determined: Folin-Ciocalteu (FC) index, pH value, total acidity, volatile acids, aldehydes, esters, relative density and ash. In comparison with the standard Merlot wine (originating from mother vine), FC index (from 35.73 to 37.15) and tasting score (from 17.89 to 17.95) were higher for the wines of all three clone candidates tested. These findings are in good agreement with the observed trend for the viticultural parameters indicating better properties of the new Merlot clone candidates versus mother.
Keywords:
wine / selected wine properties / Republic of Serbia / new clone candidates / Merlot
TY - JOUR
AU - Vujović, Dragan
AU - Pejin, Boris
AU - Popovic-Đorđević, Jelena
AU - Kosović, A.
AU - Veličković, Milovan
AU - Tešević, Vele
PY - 2016
UR - http://rimsi.imsi.bg.ac.rs/handle/123456789/958
AB - Covering the period 2009-2012, the quality of Merlot wines obtained from three new clone candidates (namely Nos. 022, 025 and 029, respectively; fourth phase of clonal selection) developed in the Republic of Serbia was examined. The following parameters were determined: Folin-Ciocalteu (FC) index, pH value, total acidity, volatile acids, aldehydes, esters, relative density and ash. In comparison with the standard Merlot wine (originating from mother vine), FC index (from 35.73 to 37.15) and tasting score (from 17.89 to 17.95) were higher for the wines of all three clone candidates tested. These findings are in good agreement with the observed trend for the viticultural parameters indicating better properties of the new Merlot clone candidates versus mother.
PB - Syscom 18 SRL
T2 - Revista de Chimie
T1 - An Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidates
EP - 1000
IS - 5
SP - 998
VL - 67
UR - https://hdl.handle.net/21.15107/rcub_cherry_2267
ER -
@article{
author = "Vujović, Dragan and Pejin, Boris and Popovic-Đorđević, Jelena and Kosović, A. and Veličković, Milovan and Tešević, Vele",
year = "2016",
abstract = "Covering the period 2009-2012, the quality of Merlot wines obtained from three new clone candidates (namely Nos. 022, 025 and 029, respectively; fourth phase of clonal selection) developed in the Republic of Serbia was examined. The following parameters were determined: Folin-Ciocalteu (FC) index, pH value, total acidity, volatile acids, aldehydes, esters, relative density and ash. In comparison with the standard Merlot wine (originating from mother vine), FC index (from 35.73 to 37.15) and tasting score (from 17.89 to 17.95) were higher for the wines of all three clone candidates tested. These findings are in good agreement with the observed trend for the viticultural parameters indicating better properties of the new Merlot clone candidates versus mother.",
publisher = "Syscom 18 SRL",
journal = "Revista de Chimie",
title = "An Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidates",
pages = "1000-998",
number = "5",
volume = "67",
url = "https://hdl.handle.net/21.15107/rcub_cherry_2267"
}
Vujović, D., Pejin, B., Popovic-Đorđević, J., Kosović, A., Veličković, M.,& Tešević, V.. (2016). An Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidates. in Revista de Chimie
Syscom 18 SRL., 67(5), 998-1000.
https://hdl.handle.net/21.15107/rcub_cherry_2267
Vujović D, Pejin B, Popovic-Đorđević J, Kosović A, Veličković M, Tešević V. An Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidates. in Revista de Chimie. 2016;67(5):998-1000.
https://hdl.handle.net/21.15107/rcub_cherry_2267 .
Vujović, Dragan, Pejin, Boris, Popovic-Đorđević, Jelena, Kosović, A., Veličković, Milovan, Tešević, Vele, "An Insight Into Selected Properties of Merlot Wines Obtained from Three New Clone Candidates" in Revista de Chimie, 67, no. 5 (2016):998-1000,
https://hdl.handle.net/21.15107/rcub_cherry_2267 .
