The assessment of soil availability and wheat grain status of zinc and iron in Serbia: Implications for human nutrition
Само за регистроване кориснике
2016
Аутори
Nikolic, MiroslavNikolić, Nina
Kostić Kravljanac, Ljiljana
Pavlović, Jelena
Bosnić, Predrag
Stević, Nenad
Savić, Jasna
Hristov, Nikola
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The deficiency of zinc (Zn) and iron (Fe) is a global issue causing not only considerable yield losses of food crops but also serious health problems. We have analysed Zn and Fe concentrations in the grains of two bread wheat cultivars along native gradient of micronutrient availability throughout Serbia. Although only 13% of the soil samples were Zn deficient and none was Fe deficient, the levels of these micronutrients in grain were rather low (median values of 21 mg kg(-1) for Zn and 36 mg kg(-1) for Fe), and even less adequate in white flour. Moreover, excessive P fertilization of calcareous soils in the major wheat growing areas strongly correlated with lower grain concentration of Zn. Our results imply that a latent Zn deficiency in wheat grain poses a high risk for grain quality relevant to human health in Serbia, where wheat bread is a staple food. k.
Кључне речи:
Zinc / Wheat grain / Soil availability / Phosphorus fertilization / IronИзвор:
Science of the Total Environment, 2016, 553, 141-148Издавач:
- Elsevier, Amsterdam
Финансирање / пројекти:
- Минерални стрес и адаптације биљака на маргиналним пољопривредним земљиштима (RS-MESTD-Basic Research (BR or ON)-173028)
DOI: 10.1016/j.scitotenv.2016.02.102
ISSN: 0048-9697
PubMed: 26925726
WoS: 000373220700013
Scopus: 2-s2.0-84959123552
Институција/група
Institut za multidisciplinarna istraživanjaTY - JOUR AU - Nikolic, Miroslav AU - Nikolić, Nina AU - Kostić Kravljanac, Ljiljana AU - Pavlović, Jelena AU - Bosnić, Predrag AU - Stević, Nenad AU - Savić, Jasna AU - Hristov, Nikola PY - 2016 UR - http://rimsi.imsi.bg.ac.rs/handle/123456789/949 AB - The deficiency of zinc (Zn) and iron (Fe) is a global issue causing not only considerable yield losses of food crops but also serious health problems. We have analysed Zn and Fe concentrations in the grains of two bread wheat cultivars along native gradient of micronutrient availability throughout Serbia. Although only 13% of the soil samples were Zn deficient and none was Fe deficient, the levels of these micronutrients in grain were rather low (median values of 21 mg kg(-1) for Zn and 36 mg kg(-1) for Fe), and even less adequate in white flour. Moreover, excessive P fertilization of calcareous soils in the major wheat growing areas strongly correlated with lower grain concentration of Zn. Our results imply that a latent Zn deficiency in wheat grain poses a high risk for grain quality relevant to human health in Serbia, where wheat bread is a staple food. k. PB - Elsevier, Amsterdam T2 - Science of the Total Environment T1 - The assessment of soil availability and wheat grain status of zinc and iron in Serbia: Implications for human nutrition EP - 148 SP - 141 VL - 553 DO - 10.1016/j.scitotenv.2016.02.102 ER -
@article{ author = "Nikolic, Miroslav and Nikolić, Nina and Kostić Kravljanac, Ljiljana and Pavlović, Jelena and Bosnić, Predrag and Stević, Nenad and Savić, Jasna and Hristov, Nikola", year = "2016", abstract = "The deficiency of zinc (Zn) and iron (Fe) is a global issue causing not only considerable yield losses of food crops but also serious health problems. We have analysed Zn and Fe concentrations in the grains of two bread wheat cultivars along native gradient of micronutrient availability throughout Serbia. Although only 13% of the soil samples were Zn deficient and none was Fe deficient, the levels of these micronutrients in grain were rather low (median values of 21 mg kg(-1) for Zn and 36 mg kg(-1) for Fe), and even less adequate in white flour. Moreover, excessive P fertilization of calcareous soils in the major wheat growing areas strongly correlated with lower grain concentration of Zn. Our results imply that a latent Zn deficiency in wheat grain poses a high risk for grain quality relevant to human health in Serbia, where wheat bread is a staple food. k.", publisher = "Elsevier, Amsterdam", journal = "Science of the Total Environment", title = "The assessment of soil availability and wheat grain status of zinc and iron in Serbia: Implications for human nutrition", pages = "148-141", volume = "553", doi = "10.1016/j.scitotenv.2016.02.102" }
Nikolic, M., Nikolić, N., Kostić Kravljanac, L., Pavlović, J., Bosnić, P., Stević, N., Savić, J.,& Hristov, N.. (2016). The assessment of soil availability and wheat grain status of zinc and iron in Serbia: Implications for human nutrition. in Science of the Total Environment Elsevier, Amsterdam., 553, 141-148. https://doi.org/10.1016/j.scitotenv.2016.02.102
Nikolic M, Nikolić N, Kostić Kravljanac L, Pavlović J, Bosnić P, Stević N, Savić J, Hristov N. The assessment of soil availability and wheat grain status of zinc and iron in Serbia: Implications for human nutrition. in Science of the Total Environment. 2016;553:141-148. doi:10.1016/j.scitotenv.2016.02.102 .
Nikolic, Miroslav, Nikolić, Nina, Kostić Kravljanac, Ljiljana, Pavlović, Jelena, Bosnić, Predrag, Stević, Nenad, Savić, Jasna, Hristov, Nikola, "The assessment of soil availability and wheat grain status of zinc and iron in Serbia: Implications for human nutrition" in Science of the Total Environment, 553 (2016):141-148, https://doi.org/10.1016/j.scitotenv.2016.02.102 . .