The study evaluates the effect of liming materials application in combination with NPK fertilizer and borax on macronutrient contents (nitrogen (N), phosphorus (P), potassium (K), calcium (Ca) and magnesium (Mg)), in an extremely acid soil and raspberry leaves and fruits during a two-year period. Liming increased soil pH, N mineral content, P, Ca and Mg soil content, while K content either increased (dolomite and borax application), or decreased (lime application). The N and P contents in raspberry leaves after liming increased significantly, but P content remained below the optimal values. Some treatments with lime caused a decrease in K content in leaves, while dolomite and borax application increased K content. Initially optimal Ca content in leaves increased significantly in the treatments with lime, but decreased after dolomite application. The Mg content in leaves increased after dolomite and borax application, but mainly remained below optimal values. Liming either did not alter... or only slightly altered macronutrient contents in raspberry fruits.
TY - JOUR
AU - Sikiric, Biljana
AU - Stajkovic-Srbinović, O.
AU - Cakmak, Dragan
AU - Delic, D.
AU - Koković, N.
AU - Kravljanac Kostić, Ljiljana
AU - Mrvić, Vesna
PY - 2015
UR - http://rimsi.imsi.bg.ac.rs/handle/123456789/849
AB - The study evaluates the effect of liming materials application in combination with NPK fertilizer and borax on macronutrient contents (nitrogen (N), phosphorus (P), potassium (K), calcium (Ca) and magnesium (Mg)), in an extremely acid soil and raspberry leaves and fruits during a two-year period. Liming increased soil pH, N mineral content, P, Ca and Mg soil content, while K content either increased (dolomite and borax application), or decreased (lime application). The N and P contents in raspberry leaves after liming increased significantly, but P content remained below the optimal values. Some treatments with lime caused a decrease in K content in leaves, while dolomite and borax application increased K content. Initially optimal Ca content in leaves increased significantly in the treatments with lime, but decreased after dolomite application. The Mg content in leaves increased after dolomite and borax application, but mainly remained below optimal values. Liming either did not alter or only slightly altered macronutrient contents in raspberry fruits.
PB - Czech Academy Agricultural Sciences, Prague
T2 - Plant Soil and Environment
T1 - Macronutrient contents in the leaves and fruits of red raspberry as affected by liming in an extremely acid soil
EP - 28
IS - 1
SP - 23
VL - 61
DO - 10.17221/756/2014-PSE
ER -
@article{
author = "Sikiric, Biljana and Stajkovic-Srbinović, O. and Cakmak, Dragan and Delic, D. and Koković, N. and Kravljanac Kostić, Ljiljana and Mrvić, Vesna",
year = "2015",
abstract = "The study evaluates the effect of liming materials application in combination with NPK fertilizer and borax on macronutrient contents (nitrogen (N), phosphorus (P), potassium (K), calcium (Ca) and magnesium (Mg)), in an extremely acid soil and raspberry leaves and fruits during a two-year period. Liming increased soil pH, N mineral content, P, Ca and Mg soil content, while K content either increased (dolomite and borax application), or decreased (lime application). The N and P contents in raspberry leaves after liming increased significantly, but P content remained below the optimal values. Some treatments with lime caused a decrease in K content in leaves, while dolomite and borax application increased K content. Initially optimal Ca content in leaves increased significantly in the treatments with lime, but decreased after dolomite application. The Mg content in leaves increased after dolomite and borax application, but mainly remained below optimal values. Liming either did not alter or only slightly altered macronutrient contents in raspberry fruits.",
publisher = "Czech Academy Agricultural Sciences, Prague",
journal = "Plant Soil and Environment",
title = "Macronutrient contents in the leaves and fruits of red raspberry as affected by liming in an extremely acid soil",
pages = "28-23",
number = "1",
volume = "61",
doi = "10.17221/756/2014-PSE"
}
Sikiric, B., Stajkovic-Srbinović, O., Cakmak, D., Delic, D., Koković, N., Kravljanac Kostić, L.,& Mrvić, V.. (2015). Macronutrient contents in the leaves and fruits of red raspberry as affected by liming in an extremely acid soil. in Plant Soil and Environment
Czech Academy Agricultural Sciences, Prague., 61(1), 23-28.
https://doi.org/10.17221/756/2014-PSE
Sikiric B, Stajkovic-Srbinović O, Cakmak D, Delic D, Koković N, Kravljanac Kostić L, Mrvić V. Macronutrient contents in the leaves and fruits of red raspberry as affected by liming in an extremely acid soil. in Plant Soil and Environment. 2015;61(1):23-28.
doi:10.17221/756/2014-PSE .
Sikiric, Biljana, Stajkovic-Srbinović, O., Cakmak, Dragan, Delic, D., Koković, N., Kravljanac Kostić, Ljiljana, Mrvić, Vesna, "Macronutrient contents in the leaves and fruits of red raspberry as affected by liming in an extremely acid soil" in Plant Soil and Environment, 61, no. 1 (2015):23-28,
https://doi.org/10.17221/756/2014-PSE . .
