Macronutrient contents in the leaves and fruits of red raspberry as affected by liming in an extremely acid soil

2015
Authors
Sikiric, Biljana
Stajkovic-Srbinović, O.
Cakmak, Dragan

Delic, D.
Koković, N.
Kravljanac Kostić, Ljiljana

Mrvić, Vesna
Article (Published version)
Publisher's own license
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The study evaluates the effect of liming materials application in combination with NPK fertilizer and borax on macronutrient contents (nitrogen (N), phosphorus (P), potassium (K), calcium (Ca) and magnesium (Mg)), in an extremely acid soil and raspberry leaves and fruits during a two-year period. Liming increased soil pH, N mineral content, P, Ca and Mg soil content, while K content either increased (dolomite and borax application), or decreased (lime application). The N and P contents in raspberry leaves after liming increased significantly, but P content remained below the optimal values. Some treatments with lime caused a decrease in K content in leaves, while dolomite and borax application increased K content. Initially optimal Ca content in leaves increased significantly in the treatments with lime, but decreased after dolomite application. The Mg content in leaves increased after dolomite and borax application, but mainly remained below optimal values. Liming either did not alter... or only slightly altered macronutrient contents in raspberry fruits.
Keywords:
Rubus idaeus / raspberry nutrition / macronutrient concentration / Dystric Cambisol / amelioration of acid soilsSource:
Plant Soil and Environment, 2015, 61, 1, 23-28Publisher:
- Czech Academy Agricultural Sciences, Prague
Funding / projects:
DOI: 10.17221/756/2014-PSE
ISSN: 1214-1178
WoS: 000349585500005
Scopus: 2-s2.0-84922721321
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Institut za multidisciplinarna istraživanjaTY - JOUR AU - Sikiric, Biljana AU - Stajkovic-Srbinović, O. AU - Cakmak, Dragan AU - Delic, D. AU - Koković, N. AU - Kravljanac Kostić, Ljiljana AU - Mrvić, Vesna PY - 2015 UR - http://rimsi.imsi.bg.ac.rs/handle/123456789/849 AB - The study evaluates the effect of liming materials application in combination with NPK fertilizer and borax on macronutrient contents (nitrogen (N), phosphorus (P), potassium (K), calcium (Ca) and magnesium (Mg)), in an extremely acid soil and raspberry leaves and fruits during a two-year period. Liming increased soil pH, N mineral content, P, Ca and Mg soil content, while K content either increased (dolomite and borax application), or decreased (lime application). The N and P contents in raspberry leaves after liming increased significantly, but P content remained below the optimal values. Some treatments with lime caused a decrease in K content in leaves, while dolomite and borax application increased K content. Initially optimal Ca content in leaves increased significantly in the treatments with lime, but decreased after dolomite application. The Mg content in leaves increased after dolomite and borax application, but mainly remained below optimal values. Liming either did not alter or only slightly altered macronutrient contents in raspberry fruits. PB - Czech Academy Agricultural Sciences, Prague T2 - Plant Soil and Environment T1 - Macronutrient contents in the leaves and fruits of red raspberry as affected by liming in an extremely acid soil EP - 28 IS - 1 SP - 23 VL - 61 DO - 10.17221/756/2014-PSE ER -
@article{ author = "Sikiric, Biljana and Stajkovic-Srbinović, O. and Cakmak, Dragan and Delic, D. and Koković, N. and Kravljanac Kostić, Ljiljana and Mrvić, Vesna", year = "2015", abstract = "The study evaluates the effect of liming materials application in combination with NPK fertilizer and borax on macronutrient contents (nitrogen (N), phosphorus (P), potassium (K), calcium (Ca) and magnesium (Mg)), in an extremely acid soil and raspberry leaves and fruits during a two-year period. Liming increased soil pH, N mineral content, P, Ca and Mg soil content, while K content either increased (dolomite and borax application), or decreased (lime application). The N and P contents in raspberry leaves after liming increased significantly, but P content remained below the optimal values. Some treatments with lime caused a decrease in K content in leaves, while dolomite and borax application increased K content. Initially optimal Ca content in leaves increased significantly in the treatments with lime, but decreased after dolomite application. The Mg content in leaves increased after dolomite and borax application, but mainly remained below optimal values. Liming either did not alter or only slightly altered macronutrient contents in raspberry fruits.", publisher = "Czech Academy Agricultural Sciences, Prague", journal = "Plant Soil and Environment", title = "Macronutrient contents in the leaves and fruits of red raspberry as affected by liming in an extremely acid soil", pages = "28-23", number = "1", volume = "61", doi = "10.17221/756/2014-PSE" }
Sikiric, B., Stajkovic-Srbinović, O., Cakmak, D., Delic, D., Koković, N., Kravljanac Kostić, L.,& Mrvić, V.. (2015). Macronutrient contents in the leaves and fruits of red raspberry as affected by liming in an extremely acid soil. in Plant Soil and Environment Czech Academy Agricultural Sciences, Prague., 61(1), 23-28. https://doi.org/10.17221/756/2014-PSE
Sikiric B, Stajkovic-Srbinović O, Cakmak D, Delic D, Koković N, Kravljanac Kostić L, Mrvić V. Macronutrient contents in the leaves and fruits of red raspberry as affected by liming in an extremely acid soil. in Plant Soil and Environment. 2015;61(1):23-28. doi:10.17221/756/2014-PSE .
Sikiric, Biljana, Stajkovic-Srbinović, O., Cakmak, Dragan, Delic, D., Koković, N., Kravljanac Kostić, Ljiljana, Mrvić, Vesna, "Macronutrient contents in the leaves and fruits of red raspberry as affected by liming in an extremely acid soil" in Plant Soil and Environment, 61, no. 1 (2015):23-28, https://doi.org/10.17221/756/2014-PSE . .