Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage
Само за регистроване кориснике
2015
Аутори
Dragišić Maksimović, JelenaPoledica, Milena M
Mutavdžić, Dragosav
Mojović, Miloš
Radivojević, Dragan
Milivojević, Jasminka M
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Bioclimatic air ionisation system (BI) works by neutralising air pollutants and microorganisms by means of oxidation with "activated oxygen". We investigated the effects of storage on changes in weight loss, chemical and sensory fruit properties in eight cultivars of strawberries (Fragaria x ananassa Duch.). All cultivars were evaluated for their standard parameters of quality (soluble solids content, total acidity, vitamin C content, total antioxidant activity - TAC, total phenolic and anthocyanins content) at different store conditions: fresh fruits-control, cold stored (at 4 A degrees C) fruits without controlled atmospheres and cold stored (at 4 A degrees C) fruits in BI. The present study outlines that anthocyanins of the strawberries stored in BI were subjected to significant degradation. These strawberries have prolonged shelf-life accompanied by weight loss reduction, TAC increment, and sensory properties improvement in tested cultivars, retaining other nutritional fruit qualit...ies.
Кључне речи:
Total antioxidant capacity / Phenolics / Electron paramagnetic resonance (EPR) / Cold storage / Bioclimatic air ionisation system (BI) / AnthocyaninsИзвор:
Plant Foods for Human Nutrition, 2015, 70, 1, 77-84Издавач:
- Springer, Dordrecht
Финансирање / пројекти:
- Развој интегрисаних система управљања штетним организмима у биљној производњи са циљем превазилажења резистентности и унапређења квалитета и безбедности хране (RS-46008)
- Интеракције мембрана са унутарћелијским и апопластичним простором: изучавања биоенергетике и сингализације користећи биофизичке и биохемијске методе (RS-173040)
DOI: 10.1007/s11130-014-0464-3
ISSN: 0921-9668
PubMed: 25575487
WoS: 000350335500012
Scopus: 2-s2.0-84923845248
Институција/група
Institut za multidisciplinarna istraživanjaTY - JOUR AU - Dragišić Maksimović, Jelena AU - Poledica, Milena M AU - Mutavdžić, Dragosav AU - Mojović, Miloš AU - Radivojević, Dragan AU - Milivojević, Jasminka M PY - 2015 UR - http://rimsi.imsi.bg.ac.rs/handle/123456789/829 AB - Bioclimatic air ionisation system (BI) works by neutralising air pollutants and microorganisms by means of oxidation with "activated oxygen". We investigated the effects of storage on changes in weight loss, chemical and sensory fruit properties in eight cultivars of strawberries (Fragaria x ananassa Duch.). All cultivars were evaluated for their standard parameters of quality (soluble solids content, total acidity, vitamin C content, total antioxidant activity - TAC, total phenolic and anthocyanins content) at different store conditions: fresh fruits-control, cold stored (at 4 A degrees C) fruits without controlled atmospheres and cold stored (at 4 A degrees C) fruits in BI. The present study outlines that anthocyanins of the strawberries stored in BI were subjected to significant degradation. These strawberries have prolonged shelf-life accompanied by weight loss reduction, TAC increment, and sensory properties improvement in tested cultivars, retaining other nutritional fruit qualities. PB - Springer, Dordrecht T2 - Plant Foods for Human Nutrition T1 - Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage EP - 84 IS - 1 SP - 77 VL - 70 DO - 10.1007/s11130-014-0464-3 ER -
@article{ author = "Dragišić Maksimović, Jelena and Poledica, Milena M and Mutavdžić, Dragosav and Mojović, Miloš and Radivojević, Dragan and Milivojević, Jasminka M", year = "2015", abstract = "Bioclimatic air ionisation system (BI) works by neutralising air pollutants and microorganisms by means of oxidation with "activated oxygen". We investigated the effects of storage on changes in weight loss, chemical and sensory fruit properties in eight cultivars of strawberries (Fragaria x ananassa Duch.). All cultivars were evaluated for their standard parameters of quality (soluble solids content, total acidity, vitamin C content, total antioxidant activity - TAC, total phenolic and anthocyanins content) at different store conditions: fresh fruits-control, cold stored (at 4 A degrees C) fruits without controlled atmospheres and cold stored (at 4 A degrees C) fruits in BI. The present study outlines that anthocyanins of the strawberries stored in BI were subjected to significant degradation. These strawberries have prolonged shelf-life accompanied by weight loss reduction, TAC increment, and sensory properties improvement in tested cultivars, retaining other nutritional fruit qualities.", publisher = "Springer, Dordrecht", journal = "Plant Foods for Human Nutrition", title = "Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage", pages = "84-77", number = "1", volume = "70", doi = "10.1007/s11130-014-0464-3" }
Dragišić Maksimović, J., Poledica, M. M., Mutavdžić, D., Mojović, M., Radivojević, D.,& Milivojević, J. M.. (2015). Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage. in Plant Foods for Human Nutrition Springer, Dordrecht., 70(1), 77-84. https://doi.org/10.1007/s11130-014-0464-3
Dragišić Maksimović J, Poledica MM, Mutavdžić D, Mojović M, Radivojević D, Milivojević JM. Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage. in Plant Foods for Human Nutrition. 2015;70(1):77-84. doi:10.1007/s11130-014-0464-3 .
Dragišić Maksimović, Jelena, Poledica, Milena M, Mutavdžić, Dragosav, Mojović, Miloš, Radivojević, Dragan, Milivojević, Jasminka M, "Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage" in Plant Foods for Human Nutrition, 70, no. 1 (2015):77-84, https://doi.org/10.1007/s11130-014-0464-3 . .