Sugar composition of the moss Rhodobryum ontariense (Kindb.) Kindb.
Нема приказа
Аутори
Pejin, BorisIodice, Carmine
Tommonaro, Giuseppina
Sabovljević, Marko S
Bianco, Armandodoriano
Tešević, Vele
Vajs, Vlatka E
De Rosa, Salvatore
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Although the second biggest terrestrial group of plants, bryophytes remain poorly known chemically compared to the angiosperms. In this article, the sugars of the moss Rhodobryum ontariense, an unstudied representative of the medicinally known genus, are reported. The chemical analysis revealed the usual plant sugar sucrose, and a new sugar, fructooligosaccharide 1-kestose, which is reported first not only for the genus Rhodobryum, but also for mosses. The trisaccharides have been scantily reported in bryophytes hitherto. This gives more significance to this study for further investigation of its role in the moss species. The health-promoting effect of 1-kestose is also briefly discussed.
Кључне речи:
Rhodobryum ontariense / phytochemistry / mosses / fructooligosaccharides / 1-kestoseИзвор:
Natural Product Research, 2012, 26, 3, 209-215Издавач:
- Taylor & Francis Ltd, Abingdon
Финансирање / пројекти:
- European CommissionEuropean CommissionEuropean Commission Joint Research Centre
- Диверзитет флоре и вегетације централног Балкана - екологија, хорологија и конзервација (RS-MESTD-MPN2006-2010-143015)
DOI: 10.1080/14786419.2010.535163
ISSN: 1478-6419
PubMed: 21827328
WoS: 000302310800003
Scopus: 2-s2.0-84856236882
Институција/група
Institut za multidisciplinarna istraživanjaTY - JOUR AU - Pejin, Boris AU - Iodice, Carmine AU - Tommonaro, Giuseppina AU - Sabovljević, Marko S AU - Bianco, Armandodoriano AU - Tešević, Vele AU - Vajs, Vlatka E AU - De Rosa, Salvatore PY - 2012 UR - http://rimsi.imsi.bg.ac.rs/handle/123456789/577 AB - Although the second biggest terrestrial group of plants, bryophytes remain poorly known chemically compared to the angiosperms. In this article, the sugars of the moss Rhodobryum ontariense, an unstudied representative of the medicinally known genus, are reported. The chemical analysis revealed the usual plant sugar sucrose, and a new sugar, fructooligosaccharide 1-kestose, which is reported first not only for the genus Rhodobryum, but also for mosses. The trisaccharides have been scantily reported in bryophytes hitherto. This gives more significance to this study for further investigation of its role in the moss species. The health-promoting effect of 1-kestose is also briefly discussed. PB - Taylor & Francis Ltd, Abingdon T2 - Natural Product Research T1 - Sugar composition of the moss Rhodobryum ontariense (Kindb.) Kindb. EP - 215 IS - 3 SP - 209 VL - 26 DO - 10.1080/14786419.2010.535163 ER -
@article{ author = "Pejin, Boris and Iodice, Carmine and Tommonaro, Giuseppina and Sabovljević, Marko S and Bianco, Armandodoriano and Tešević, Vele and Vajs, Vlatka E and De Rosa, Salvatore", year = "2012", abstract = "Although the second biggest terrestrial group of plants, bryophytes remain poorly known chemically compared to the angiosperms. In this article, the sugars of the moss Rhodobryum ontariense, an unstudied representative of the medicinally known genus, are reported. The chemical analysis revealed the usual plant sugar sucrose, and a new sugar, fructooligosaccharide 1-kestose, which is reported first not only for the genus Rhodobryum, but also for mosses. The trisaccharides have been scantily reported in bryophytes hitherto. This gives more significance to this study for further investigation of its role in the moss species. The health-promoting effect of 1-kestose is also briefly discussed.", publisher = "Taylor & Francis Ltd, Abingdon", journal = "Natural Product Research", title = "Sugar composition of the moss Rhodobryum ontariense (Kindb.) Kindb.", pages = "215-209", number = "3", volume = "26", doi = "10.1080/14786419.2010.535163" }
Pejin, B., Iodice, C., Tommonaro, G., Sabovljević, M. S., Bianco, A., Tešević, V., Vajs, V. E.,& De Rosa, S.. (2012). Sugar composition of the moss Rhodobryum ontariense (Kindb.) Kindb.. in Natural Product Research Taylor & Francis Ltd, Abingdon., 26(3), 209-215. https://doi.org/10.1080/14786419.2010.535163
Pejin B, Iodice C, Tommonaro G, Sabovljević MS, Bianco A, Tešević V, Vajs VE, De Rosa S. Sugar composition of the moss Rhodobryum ontariense (Kindb.) Kindb.. in Natural Product Research. 2012;26(3):209-215. doi:10.1080/14786419.2010.535163 .
Pejin, Boris, Iodice, Carmine, Tommonaro, Giuseppina, Sabovljević, Marko S, Bianco, Armandodoriano, Tešević, Vele, Vajs, Vlatka E, De Rosa, Salvatore, "Sugar composition of the moss Rhodobryum ontariense (Kindb.) Kindb." in Natural Product Research, 26, no. 3 (2012):209-215, https://doi.org/10.1080/14786419.2010.535163 . .